UNSPSC 50324202: Dried key limes

A lime grown especially in the florida keys and adjacent area. Smaller than regular "persian" limes, the peel is thin, smooth and greenish-yellow when ripe. The flesh is also greenish-yellow and full of seeds. The interior is divided by 10 to 12 segments, quite juicy and has a higher acidity than regular persian limes. It has been dried for preservation.

UNSPSC 50324202 Dried key limes (Commodity) shows little relevant recent activity in state and local procurement. Of the fourteen recent opportunities tagged to this code, none involve dried key limes. The posted solicitations instead cover fresh produce delivery to school districts and correctional facilities (Hancock County Schools, Fairfax County Public Schools, Savannah-Chatham County Public School System, Liberty County Board of Education, Douglas County School System); bulk food products for school nutrition programs and criminal justice facilities (Bridgeport, Connecticut; Georgia Department of Education; Texas Department of Criminal Justice; Rockwood R-VI School District); and specialized dried fruits and nuts (Santa Clara County Office of the Sheriff). One solicitation (Texas TDCJ, IW236532) names dried prunes specifically, but the remaining opportunities span fresh produce, grocery staples, proteins, dairy, grains, and prepared entrees—none explicitly naming dried key limes or citrus specialty items.

The mismatch between the code's nominal scope and the actual procurements posted suggests either that state and local procurement offices are tagging broad fresh and dried produce categories with a single commodity code for administrative convenience, or that dried key limes occupy a negligible share of state and local food sourcing activity. School districts across Georgia, Virginia, Missouri, Connecticut, and California are the dominant issuing bodies, with secondary activity from county corrections facilities and state criminal justice departments. All opportunities reflect firm-price, annual or multi-year food service contracts with delivery requirements to multiple sites, USDA compliance mandates, and typical school nutrition insurance and debarment certifications. The code does not signal actionable procurement volume in dried key limes specifically.