UNSPSC 50324205: Dried tahitian limes

The variety of limes known as tahitian limes that have been dried for preservation.

UNSPSC 50324205 Dried Tahitian limes, a Commodity code, does not appear in recent state and local procurement activity. The source records thirteen recent opportunities tagged across food service categories — school nutrition programs, correctional facilities, and district-level food supply contracts — but none specifically solicit dried tahitian limes or other dried citrus products. The closest match in the dataset is a Santa Clara County correctional facility bid for dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, and pecans), which sits in an adjacent commodity family but does not include limes. The remaining opportunities span fresh produce (apples, berries, leafy greens, citrus fruits in whole form, and vegetables), protein sources, grains, and prepared entrees — categories that occupy different positions in the UNSPSC hierarchy and reflect the current purchasing focus of school districts, county boards of education, and state corrections departments.

State and local buyers active in dried fruit procurement appear concentrated in school nutrition programs across Georgia and broader regional coverage in Texas, Connecticut, California, Missouri, and Virginia, but the sourcing patterns evident in the recent solicitations emphasize fresh whole produce delivered on weekly schedules, bulk proteins, dairy, and prepared foods rather than specialty dried fruit items. Without recent competitive bids or active solicitations for dried tahitian limes specifically, the code signals limited current demand from the state and local market segment tracked here.