UNSPSC 50322400: Dried cherimoyas

The type of fruit known as cherimoyas that has been dried for preservation.

UNSPSC 50322400 Dried cherimoyas is a Class code that represents a narrow commodity category within produce procurement, yet the recent state and local opportunities tagged under this code show minimal direct alignment with dried cherimoyas specifically. The code appears in school district and correctional facility food service solicitations, where the actual scope spans broad fresh and dried fruit categories—including fresh produce (apples, berries, melons, citrus, leafy greens, peppers, tomatoes), frozen entrees, dairy, proteins, grains, and condiments—rather than dried cherimoyas as a line item. One correctional facility procurement (Santa Clara County) explicitly solicited dried raisins, cranberries, and tropical fruit mix, but dried cherimoyas were not named. School nutrition programs dominate the recent activity, with elementary, middle, and high school delivery requirements and Buy American compliance mandates (minimum 51 percent domestic agricultural commodity content for processed products) recurring across Georgia, Florida, Missouri, Virginia, Connecticut, and Texas school districts.

Issuing bodies include school districts (Hancock County Schools, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), county correctional facilities (Santa Clara County), and state procurement offices on behalf of criminal justice systems (Texas Department of Criminal Justice, Georgia Department of Public Accounts). Recent representative solicitations include Hancock County Schools Nutrition Fresh Produce SY27 (IFB, due June 26, 2026), Bridgeport Board of Education Nutrition Center commodities (IFB, due June 26, 2026), Fairfax County Public Schools Master Grocery K-12 (IFB 2000004323, due April 27, 2026), and Douglas County School System Fresh Produce and Eggs through the GEC Buying Cooperative (RFP SN 26-004, proposals due March 4, 2026, with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two). Geographic concentration is heaviest in Georgia and the Southeast, with secondary activity in Missouri, Virginia, Connecticut, Texas, and California. The code shows little evidence of procurement specifically targeting dried cherimoyas; the activity is dominated by fresh and frozen commodity mixes under school nutrition and correctional food service contracts.