UNSPSC 50322406: Dried reretai cherimoya

The variety of cherimoya known as reretai cherimoya that has been dried for preservation.

UNSPSC 50322406 Dried reretai cherimoya, a Commodity code, does not reflect meaningful recent state and local procurement activity. The source documents twelve school-nutrition and corrections-facility food procurements across Georgia, Connecticut, Missouri, Texas, and California posted between January and June 2026, yet none solicits the specific dried-fruit commodity named in this code. The opportunities instead target fresh produce (apples, berries, leafy greens, tomatoes, citrus), proteins, dairy, grains, and prepared entrees for school lunch programs and correctional-facility cafeterias, with one procurement specifically for dried fruits and nuts that includes raisins, cranberries, tropical fruit mix, walnuts, and pecans—but not the cherimoya variant this code describes. The mismatch suggests either that this code has been incorrectly applied to recent procurements in the dataset, or that dried reretai cherimoya is not a current line item in state and local school nutrition or detention contracting.

School districts and county boards of education dominate the issuing-body mix, with Liberty County and Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Savannah-Chatham County Public School System in Georgia, Douglas County School System in Georgia, and Bridgeport Board of Education in Connecticut all posting multi-hundred-line-item food contracts in the spring and early summer of 2026. The Texas Department of Criminal Justice and Santa Clara County Sheriff's Department represent corrections-facility demand. The only documented commodity explicitly matching the code tier (dried fruits) appears in Santa Clara County's ITB-PRC-FY26-0617 for dried fruits and nuts (due February 5, 2026), which calls for raisins, cranberries, tropical fruit mix, walnuts, and pecans—not cherimoya. Without current market evidence of state and local demand for this specific dried fruit, practitioners should verify code assignment with procurement offices before committing resources to pursuit under this UNSPSC designation.