UNSPSC 50322407: Dried smoothey cherimoya

The variety of cherimoya known as smoothey cherimoya that has been dried for preservation.

UNSPSC 50322407 Dried smoothey cherimoya is a Commodity code, but the recent state and local solicitations tagged with this code show virtually no alignment with dried cherimoya procurement. Instead, school districts and state correctional agencies are soliciting fresh produce, cafeteria food products, and dried fruits under what appears to be a classification mismatch. Hancock County Board of Education (Georgia) issued an IFB for fresh produce spanning over 200 line items—apples, berries, cruciferous and root vegetables, citrus, leafy greens, and specialty items such as kiwis and mangos—for the 2026–27 school year with delivery to three school sites and a response date of June 26, 2026. The City of Bridgeport, Connecticut Department of Public Purchases solicited commodities for the Board of Education Nutrition Center covering eggs, poultry, cheese, beef, and fruit and vegetable products with a June 26, 2026 response deadline and MBE/CBE certification applicability. The Texas Department of Criminal Justice issued an IFB for cafeteria food products spanning approximately 382 line items (proteins, frozen entrees, dairy, grains, beverages, and condiments) with a May 4, 2026 response date extended via addendum and delivery to six TDCJ distribution points across Texas. A separate TDCJ solicitation tagged the code for dried prunes—whole, pitted, U.S. Grade B prunes in 60–70 count size with a February 20, 2026 response date (amendment-revised)—representing one of the few dried-fruit matches, though posted after the due date had passed.

The actual buying activity under this code mismatch spans school nutrition programs and state institutional food service rather than specialty dried fruit targeting. Issuing bodies include county school boards, city education departments, and state correctional agencies. Geographic activity appears concentrated in Georgia, Connecticut, and Texas based on recent postings, with the Texas Department of Criminal Justice representing a repeat buyer across multiple food commodity solicitations. The code itself shows little focused activity in dried cherimoya; the classification appears to capture broader school and institutional food procurement that includes fresh and processed produce, proteins, and staple items. Business development professionals should verify the correct code tier or commodity classification with issuing bodies before pursuing these opportunities, as the code-to-scope mismatch suggests either data entry error or overly broad commodity tagging by procurement offices.