UNSPSC 50322409: Dried white cherimoya

The variety of cherimoya known as white cherimoya that has been dried for preservation.

UNSPSC 50322409 Dried white cherimoya, a Commodity code, does not align with the state and local procurement activity documented under this code. The recent opportunities tagged to this code cover fresh produce, school nutrition supplies, dried fruits and nuts, and grocery items for school districts, correctional facilities, and county nutrition programs—none of which specifically solicit dried white cherimoya. The closest documented activity involves dried fruits procurement (such as raisins, cranberries, and tropical fruit blends for Santa Clara County Corrections) and fresh produce contracts for school nutrition programs, but these are distinct product categories and sourcing arrangements. The code appears inactive or misapplied in recent state and local solicitations.

School nutrition programs and correctional food services remain the primary issuing bodies in the broader dried and specialty produce space, spanning Georgia, Connecticut, Missouri, California, and Texas school districts and county systems. Representative recent opportunities include Hancock County Schools (Georgia) seeking fresh produce for SY27 under IFB with a June 26, 2026 response date; Santa Clara County (California) issuing an ITB for dried fruits and nuts with a February 5, 2026 deadline; and multiple school districts (Fairfax County, Virginia; Rockwood R-VI, Missouri; Liberty County and Savannah-Chatham, Georgia) posting master grocery and fresh produce contracts in the March–April 2026 window. However, none of these solicitations reference dried white cherimoya specifically, suggesting the code either represents a niche product with infrequent state and local demand or has been misclassified in available procurement records.