UNSPSC 50322401: Dried bays cherimoya

The variety of cherimoya known as bays cherimoya that has been dried for preservation.

UNSPSC 50322401 Dried bays cherimoya, a Commodity code, nominally encompasses dried cherimoya fruit but in practice covers fresh produce and dried fruit procurement by school nutrition programs, correctional departments, and state food service operations. State and local governments soliciting under this code buy fresh produce across dozens of varieties—apples, berries, cruciferous vegetables, root vegetables, melons, citrus fruits, leafy greens, peppers, and specialty items such as kiwis, mangos, and papayas—as well as dried fruits including prunes, for delivery to school nutrition centers, correctional facilities, and state warehouses. The mix of issuing bodies includes school districts, state departments, and correctional agencies. Hancock County Board of Education in Georgia and the City of Bridgeport, Connecticut Department of Public Purchases represent school nutrition programs; the State of Georgia and the Texas Department of Criminal Justice represent state-level buyers. Buy American provisions requiring 51 percent domestic content in processed products and HACCP compliance are standard across opportunities.

Recent activity clusters in Georgia, Connecticut, and Texas. Hancock County Schools Nutrition (Georgia) posted an IFB on June 10, 2026, due June 26, 2026, for fresh produce spanning over 200 line items with delivery to three school locations for the 2026–27 school year. The City of Bridgeport, Connecticut Department of Public Purchases solicited commodities including fruit and vegetable products under IFB BNB053266, due June 26, 2026, with MBE/CBE certifications applicable and delivery to the Thomas E. Carroll Nutrition Center. The State of Georgia issued PE55645NONST2026000000009 on May 15, 2026, due June 22, 2026, for food, supplies, and kitchen products. The Texas Department of Criminal Justice, through the Texas Comptroller of Public Accounts, issued IFB 304T-26-300CF for cafeteria food products across five geographic areas with a revised due date of May 4, 2026, covering approximately 382 line items with firm pricing to six TDCJ distribution points and an initial contract term through August 31, 2027. TDCJ also procured whole, pitted, dried prunes under Bid No. IW236532 with a due date of February 20, 2026, requiring U.S. Grade B quality in 60–70 count size.