UNSPSC 50322402: Dried bronceada cherimoya

The variety of cherimoya known as bronceada cherimoya that has been dried for preservation.

UNSPSC 50322402 Dried bronceada cherimoya, a Commodity code, shows minimal recent state and local procurement activity aligned with its nominal scope. The code's name refers to a specific dried fruit variety, yet the recent opportunities posted under this code reflect broad school nutrition and institutional food procurement rather than specialized produce items. Hancock County Board of Education in Georgia issued an IFB for fresh produce across over 200 line items for the 2026-27 school year, and the City of Bridgeport, Connecticut Department of Public Purchases solicited commodities including eggs, poultry, cheese, beef, and fruit and vegetable products for the Bridgeport Board of Education Nutrition Center. The State of Georgia and Texas Department of Criminal Justice also posted solicitations for food supplies and cafeteria products. These opportunities indicate that state and local buyers tag broad commodity food procurement under this code despite the UNSPSC category name specifying a narrow fruit item.

The recent activity clusters in Georgia, Connecticut, and Texas, with school districts and state agencies as the primary issuing bodies. Hancock County Schools' IFB closed June 26, 2026, with sealed bid opening June 29, 2026 at the Board office in Sparta, Georgia, requiring HACCP plans, E-Verify authorization, and compliance with Buy American provisions mandating minimum 51 percent domestic content for processed products. Bridgeport's electronic commodities bid, also due June 26, 2026, required submission through the OpenGov Procurement Portal and included MBE/CBE certification preferences under City Ordinance. The Texas Department of Criminal Justice issued IFB 304T-26-300CF for cafeteria food products across multiple warehouse locations with a May 4, 2026 response deadline and contract term through August 31, 2027 with two optional renewal years. The mismatch between the code name and the breadth of food categories actually being solicited suggests that state and local procurement systems may apply this code broadly to institutional food supply rather than to dried specialty fruits specifically.