UNSPSC 50193102: Dessert mix

Commodity

Code facts

NIGP codes
1

UNSPSC codes come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

State & local contract opportunities

Notice Posted Due
JPMC Bakery Mixes SUP Closed · Illinois · 27-416CMS-BOSS4-B-52919
Pudding Mix, Pudding Ready to Serve, Gelatin Closed · California
FY-26 IVHQ - Quarterly (Jan-Mar) Weekly Food Order - Brand Specific Closed · Illinois
FY-26 IVHQ - Quarterly (Sept-Dec) Weekly Food Order - Brand Specific Closed · Illinois
T0586 Puddings and Gelatins, Various Flavors for DSS Closed · New Jersey
Powdered Gelatin Closed · Oregon
FY-25 IVHQ - Quarterly (Jan-Mar) Weekly Food Order - Brand Specific Closed · Illinois
JPMC Bakery Mixes SUP Closed · Illinois · 24-416CMS-BOSS4-B-43717
FY-25 IVHQ - Quarterly (Sep-Dec) Weekly Food Order - Brand Specific Closed · Illinois
FY-24 IVHQ - Bi-Annual Weekly Food Order - Brand Specific (Jan-Jun) Closed · Illinois
JPMC SUP Bakery Mixes SEFS Closed · Illinois
FY-24 IVHQ - Bi-Annual Weekly Food Order - Brand Specific Closed · Illinois · 23-497DVA-QUINC-B-35425
FY-24 IVHQ - Bi-Annual Weekly Food Order - Brand Specific Closed · Illinois · 24-497DVA-QUINC-B-35155
DOC - WICC - Bakery Mixes April -JRS Closed · Illinois
Jpmc bakery mixes sole source SUP Closed · Illinois
Powdered Gelatin and Pudding Closed · Oregon
DOC-Danville-FY21 March Bakery Closed · Illinois
IDOC-Graham CC -March Bakery Mixes - EMD Closed · Illinois
DOC - WICC - Bakery Mixes Feb. . - JRS Closed · Illinois
DOC - WICC March Bakery Mixes - JRS Closed · Illinois
DOC-Danville-FY21 January Bakery Closed · Illinois
MEN Bakery Mixes December 21-0394 RG Closed · Illinois
DOC - WICC January Bakery Mixes - JRS Closed · Illinois
MEN Bakery Mixes November 21-0320 RG Closed · Illinois
DOC-Danville-FY21 November Bakery Closed · Illinois
DOC - WICC December Bakery Mixes - JRS Closed · Illinois
Lincoln Bakery Mixes Oct FY21 Closed · Illinois
MEN Bakery Mixes October 21-0247 RG Closed · Illinois
DOC - WICC - Nov. Bakery Mixes - JRS Closed · Illinois
DOC - WICC - Bakery Mixes Oct. - JRS Closed · Illinois
DOC-Danville-September 2020 Bakery Closed · Illinois
DOC - WICC - Bakery Mixes Sept. - JRS Closed · Illinois
MEN Bakery Mixes September FY21 21-0094 RG Closed · Illinois
DOC - WICC - Bakery Mixes - JRS Closed · Illinois
Sole source jpmc bakery mixes SUP Closed · Illinois
MEN Bakery Mixes August FY21 21-0024 RG Closed · Illinois
JPMC Bulk Food Items Closed · Illinois
Jpmc bakery mixes Closed · Illinois
T0383 Foods: Cake Mixes and Frostings for Distribution and Support Services Closed · New Jersey
Bakery supplies for ICI Closed · Illinois
State use - bakery mixes Closed · Illinois
ICI - IL River Cookie Base and Brownie Mix JW Closed · Illinois
T0586 Foods: Puddings, Various Flavors- DSS Closed · New Jersey
Show all 43

NIGP codes for 50193102

About UNSPSC 50193102

UNSPSC 50193102 Dessert mix is a Commodity code encompassing prepared and instant dessert products that state and local governments procure for institutional food service operations, including pudding mixes, gelatin dessert powders, ready-to-serve puddings, and related dry dessert base products. Recent solicitations show state agencies and institutional operators buying dessert mixes as part of broader food-service consumables for state hospitals, supported living centers, correctional facilities, veterans' homes, university dining, and jail commissaries. The procurements typically bundle dessert products with other meal components and food supplies rather than as standalone specialty items, though some notices isolate dessert mixes within larger food categories or identify them as line items within multi-hundred-item food-service bids. Issuing bodies include state health and human services departments (Texas HHSC, California DGS), state corrections and criminal justice agencies (Texas TDCJ), state veterans' affairs (Illinois), and university food service operations (University of Wisconsin-Madison). The code sees steady transactional activity across institutional food procurement, though dessert products represent a small to moderate line-item share within much larger food-service contracts.

Recent activity concentrates in Texas, California, and Illinois. The State of California Department of General Services issued IFB 0000038924 on April 29, 2026, for pudding mix, gelatin dessert powder, and ready-to-serve pudding in three product groups with estimated annual spending of $300,562.52 (pudding mix), $195,993.00 (gelatin), and $478,122.97 (ready-to-serve pudding), with bids due May 14, 2026, by 2:00 PM PT and a mandatory bidders' conference on May 6, 2026. The Texas Comptroller of Public Accounts issued IFB 304T-26-300CF on behalf of TDCJ on May 4, 2026, encompassing approximately 382 food line items including baking supplies and staples used in pudding and dessert preparation, with delivery to six TDCJ warehouse locations across Texas. The Texas Health and Human Services Commission posted multiple bids in May and June 2026 for consumables and food products at state supported living centers and hospitals statewide, with historical contract values reaching $1.5 million annually and maximum potential multi-year values near $4.5 million. The California and Texas procurements include firm fixed pricing, F.O.B. destination delivery, compliance with FDA and USDA standards, and multi-year initial contract terms with optional renewals typical of institutional food-service purchasing.

Quick answers

What is UNSPSC 50193102?

UNSPSC 50193102 is Dessert mix, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50193102?

UNSPSC 50193102 maps to 1 NIGP code, 39346 Desserts: Packaged, Canned, and Mixes (Includes Cake Mixes, Gelatins, Icings, Pie Fillings, etc.).

What is the latest state & local contract opportunity under UNSPSC 50193102?

The latest state & local contract opportunity under UNSPSC 50193102 is JPMC Bakery Mixes SUP from Illinois, posted July 13, 2026.

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