UNSPSC 50192603: Shelf stable prepared potatoes or rice or pasta or stuffing

Commodity

Code facts

NIGP codes
1
Open opportunities
1 1 posted in the last 90 days

UNSPSC codes come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

State & local contract opportunities

Notice Posted Due
Pasta, Variety Open · Oregon · S-29100-00018365
K-12 Meal Products Closed · California
Pasta, Rotini Closed · Oregon · S-29100-00017454
Request for Quotation - Solicitation # 26AG0001 Closed · California
Pasta, Spaghetti Closed · Oregon
FAU26-89-58, Milled Rice Closed · California
USDA Commodity Processing - Commercial Direct Ship Closed · Georgia
Pasta, Variety Closed · Oregon · S-29100-00013814
FAU25-89-58, Milled Rice Closed · California
Pasta, Variety Closed · Oregon · S-29100-00011024
Pasta, Variety Closed · Oregon · S-29100-00009284
Pasta, Rotini Closed · Oregon · S-29100-00008738
Pasta, Variety Closed · Oregon · S-29100-00007917
Pasta Awarded · Georgia · 92100-GCI0000843
Spaghetti Awarded · Georgia
Macaroni Awarded · Georgia
Pasta, Variety Closed · Oregon · S-29100-00004644
Pasta Awarded · Georgia · 92100-GCI0000693
Pasta, Spaghetti and Rotini Closed · Oregon
Pasta Awarded · Georgia · 92100-GCI0000619
Pasta, Elbow Closed · Oregon
USDA Commodity Processing Awarded · Georgia
DOC Sheridan , AUG , Frozen convenience Closed · Illinois
DOC :Sheridan July , Burrito etc. bk Closed · Illinois
T0037 Foods: Pasta; Macaroni, Noodles & Spaghetti - for Distribution and Support Services Re-Bid Closed · New Jersey
Pasta Cancelled · Georgia · 92100-GCI0000118
Foods: Pasta; Macaroni, Noodles & Spaghettie - DSS Closed · New Jersey
Show all 27

Opportunities by state

Rank State Open now Posted, last 90 days
1 Oregon 1 1

NIGP codes for 50192603

About UNSPSC 50192603

UNSPSC 50192603 Shelf stable prepared potatoes or rice or pasta or stuffing (Commodity) represents shelf-stable staple foods procured by state and local governments for institutional food service, school nutrition programs, and senior services. State and local buyers source these items—primarily dried pasta, rice, and pre-packaged prepared sides—as components of bulk meal provisioning rather than as standalone consumer products. Recent solicitations show school districts, state health and human services agencies, county social services departments, state prisons and hospitals, and independent state-supported living facilities buying these commodities alongside fresh proteins, frozen vegetables, and dairy to meet USDA nutrition standards, Buy American requirements, and meal-pattern compliance. Issuing bodies include state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, California Department of State Hospitals, Georgia state procurement), county school districts and nutrition programs (Gwinnett County, Ben Hill County Schools, Burke County Public Schools, Ventura County, Bridgeport Board of Education), and state-supported facilities serving inmates, patients, and residents. Procurement follows sealed-bid (IFB), informal quote (RFQ), and proposal (RFP) formats with firm fixed pricing, specification-driven awards, and delivery to institutional warehouses or individual meal sites.

The code sees active recent solicitation across the South, Southwest, and West Coast. Texas Health and Human Services Commission posted multiple IFBs for food service groceries (including pasta and rice) supplying Mexia and El Paso state supported living centers, with August 2026 closing dates and nine-month to multi-year terms; Oregon Department of Corrections solicited 40,000 pounds of rotini pasta in July 2026 with a ten percent Oregon-preference applied; Georgia issued food product bids for school and institutional use in May and June 2026; California's Atascadero hospital issued an RFQ for canned entrees and prepared side items in May 2026; and Georgia and Texas school districts (Ben Hill County Schools, Burke County Public Schools, Bridgeport Board of Education) posted comprehensive nutrition procurement packages spanning hundreds of line items, including dry goods, in May and June 2026. Gwinnett County Board of Commissioners, Georgia, requested informal written quotes for approximately 1,062 cases of food items including rice and pasta for senior services delivery by December 2026, with a quote deadline of October 19, 2026. These solicitations typically emphasize USDA compliance, minimum shelf life, non-glass/metal containerization, FOB destination delivery, and responsiveness to specification over price alone, with awards often reserved to the best-value or lowest-responsive-and-responsible bidder rather than lowest-price automatic selection.

Quick answers

What is UNSPSC 50192603?

UNSPSC 50192603 is Shelf stable prepared potatoes or rice or pasta or stuffing, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which states post the most state and local bids under UNSPSC 50192603?

The states with the most state and local contract opportunities under UNSPSC 50192603 posted in the last 90 days are Oregon (1).

Which NIGP codes match UNSPSC 50192603?

UNSPSC 50192603 maps to 1 NIGP code, 39361 Pasta (Including Macaroni, Noodles, and Spaghetti).

What is the latest state & local contract opportunity under UNSPSC 50192603?

The latest state & local contract opportunity under UNSPSC 50192603 is Pasta, Variety from Oregon, posted November 5, 2026.

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