Dry and Staple Foods for Student Nutrition Services (SNS)
Closed State & local contract opportunity Posted
- Solicitation number
- 10-25
- State
- Texas
- Responses due
Opportunity facts
- Jurisdictions
- NIGP codes
- UNSPSC codes
- 50180000 Bread and bakery products
- 50190000 Prepared and preserved foods
- 50000000 Food and Beverage Products
- 50150000 Edible oils and fats
- 50160000 Chocolate and sugars and sweeteners and confectionary products
- 50220000 Cereal and pulse products
- 50121542 Dried fish
- 50181906 Shelf stable bread
- 50425610 Potato flakes/granules
- 48101536 Commercial use pastry oven
Opportunity details come from txsmartbuy.com. Updated .
About this opportunity
The Garland Independent School District in Texas is seeking proposals for the procurement of Dry and Staple Foods for their Student Nutrition Services (SNS) program. The RFP is open until 10:30 a.m. on March 19, 2024, and proposals will be evaluated based on a best value determination considering purchase price (40 points), quality of the vendor's goods or services (30 points), and the extent to which the goods or services meet the district's needs (30 points). The RFP information will be available starting on February 2, 2024, on the district's website. The preferred method of payment is Electronic Funds Transfer (EFT), with the option of a check. The school district serves students in Dallas County, as well as the City of Garland, Texas.
The RFP does not provide any information regarding set-aside designations, restrictions on the types of organizations that can respond, incumbent vendors or current contractors, existing infrastructure or technology that requires integration, or possible award values or budget ranges. Interested vendors should review the full RFP document for any additional details.
Files
| File | Type | Posted |
|---|---|---|
| ESBD_File_349151_Public Notice- Federal to Post.pdf |
On GovTribe
Work this opportunity
- Track it in your pipeline
- Similar opportunities
- Ask GovTribe AI about this opportunity