UNSPSC 23181523: Slaughterhouse or abattoir equipment

Equipment used in slaughterhouses or abattoirs as part of the processing of meat.

UNSPSC 23181523 Slaughterhouse or abattoir equipment is a Commodity code under which state and local governments procure processing and handling systems used in meat and poultry slaughter operations, including conveyor systems, stunning equipment, bleeding and scalding apparatus, dehairing and plucking machinery, evisceration tables, chilling systems, and related sanitation and waste-management infrastructure. State and local issuing bodies soliciting under this code include agriculture departments, county extension services, municipal health and food-safety agencies, and special-purpose districts operating or supporting regional meat processing facilities. The code also sees activity from schools and institutional food services that maintain in-house or cooperative slaughter capabilities, though such opportunities are less common than those from dedicated processing facilities and regulatory agencies managing meat inspection and facility standards.

The source provides no recent opportunities posted under UNSPSC 23181523, so current procurement activity cannot be characterized by geographic spread or representative solicitations.