Shortening, Vegetable
Closed State & local contract opportunity Posted
- Solicitation number
- S-29100-00009107
- State
- Oregon
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- UNSPSC codes
- 50171800 Sauces and spreads and condiments
- 50171832 Salad dressing or dips
- 50171833 Savory spread or pate
- 50193103 Gravy mix
- 50151514 Edible vegetable or plant fats
- 50151518 Rapeseed oil
- 50151604 Edible animal oils
- 50171831 Cooking sauce
- 50171830 Dipping sauces or condiments or spreads or marinades
- 50171834 Chinese bean paste
Show all 22
- 50151500 Edible vegetable and plant oils and fats
- 50151605 Edible animal fats
- 50121904 Fermented anchovy sauce
- 50151517 Palmolein oil
- 50151519 Soya bean oil
- 50151520 Sunflower oil
- 50467010 White kimchi
- 50467009 Stuffed cucumber kimchi
- 50467008 Green onion kimchi
- 50467007 Mustard leaf kimchi
- 50151513 Edible vegetable or plant oils
- 50151702 Canola oil
- Points of contact
Opportunity details come from oregonbuys.gov. Updated .
About this opportunity
The Oregon Department of Corrections (ODOC) has issued an Invitation to Bid (ITB) for Vegetable Shortening and Salad Oil, with the procurement targeted for delivery to their Central Distribution Center in Salem, Oregon. The solicitation seeks bids for one full truckload (FTL) of each specified product, with detailed requirements for ingredient composition, packaging, and labeling. The bid opportunity requires precise compliance with product specifications, including specific vegetable shortening and salad oil formulations. The key procurement dates include a posting date of January 8, 2024, and a critical bid submission deadline of January 22, 2024. Evaluation criteria will focus on determining the lowest responsive and responsible bidder, with specific attention to product quality, pricing, and compliance with technical specifications.
The ITB includes unique bidding preferences that provide advantages to Oregon-based businesses, specifically offering a 5% preference for Oregon-produced goods and an additional 5% preference for bids from Oregon-headquartered resident bidders. While no specific set-aside designations for disadvantaged enterprises are explicitly mentioned, the procurement allows for competitive bidding from various vendors. The contract will include comprehensive provisions for product inspection, acceptance, rejection, warranties, and recall procedures. Although a specific contract value is not detailed in the available documentation, the procurement involves a full truckload of vegetable shortening and salad oil, suggesting a substantial purchasing commitment. The contract award will be structured to select the most advantageous bidder based on the outlined evaluation criteria, with the potential for multiple vendors to be selected depending on their responsiveness and ability to meet the technical requirements.
Files
| File | Type | Posted |
|---|---|---|
| Vegetable Shortening and Oil Salad.docx | DOCX document | |
| Notice of Intent Ambulances.pdf |
On GovTribe
Work this opportunity
- Track it in your pipeline
- Similar opportunities
- Ask GovTribe AI about this opportunity