FY-25 IVHQ - Quarterly (Jul-Sep) Weekly Food Order - Brand Specific
Closed State & local contract opportunity Posted
- Solicitation number
- 25-497DVA-QUINC-B-43019
- State
- Illinois
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- UNSPSC codes
- 50181907 Frozen cookie dough
- 50181908 Frozen bread dough
- 50182003 Frozen pastry dough
- 50182004 Frozen savory biscuit dough
- 50182005 Rice cake
- 50192802 Frozen savory pies or quiches or pasties
- 50192100 Snack foods
- 50192109 Crisps or chips or pretzels or mixes
- 50181700 Baking mixes and supplies
- 50181708 Baking mixes
Opportunity details come from bidbuy.illinois.gov. Updated .
About this opportunity
The state and local contract opportunity is for a Quarterly (July-September) Weekly Food Order for brand-specific items for the Illinois Veterans' Home (IVHQ). The Request for Quote (RFQ) includes a detailed list of 22 line items such as catfish fillets, pork loin fritters, chocolate pudding, and various baked goods, with estimated quantities and unit prices. Vendors must bid on all line items, and pricing must include any shipping or freight charges. Quotes must be submitted by the due date of May 21, 2024. The RFQ outlines COVID-19 protections that vendors must adhere to, and the pricing terms indicate that the actual order quantities throughout the fiscal year will be determined by need and funding. The contract will be for a one-year term, with the option to renew.
The RFQ does not specify any set-asides or restrictions on the types of organizations that can respond. No incumbent vendor information is provided. The budget or award value is also not explicitly stated, but the contract is likely funded through the state's budget for the Illinois Veterans' Home. The Standard Illinois Certifications and Standard Terms and Conditions documents outline the extensive compliance and administrative requirements for vendors contracted by the State of Illinois.
Files
| File | Type | Posted |
|---|---|---|
| R-213591 - Standard Terms and Conditions v.23.2.pdf | ||
| R-213591 - Standard Illinois Certifications v.23.1.docx | DOCX document | |
| RFQ - Quarterly Weekly Food Order Brand Specific.xlsx | XLSX spreadsheet |
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