UNSPSC 50181908: Frozen bread dough

UNSPSC 50181908 Frozen bread dough, a Commodity code, encompasses pre-made frozen dough products that state and local governments procure primarily for institutional food service—school districts, state health agencies, regional parks, and anti-poverty organizations. Recent solicitations show demand for whole wheat and specialty bread doughs delivered ready-to-use to food production facilities, concession operations, and cafeteria kitchens where on-site baking or quick preparation is required. The issuing bodies are diverse: state agencies (Texas Health and Human Services Commission, Illinois Department of Human Services, Georgia state procurement office, State of Illinois Veterans Homes), county park authorities (Collier County, Florida), school districts (Early County Schools, Northside Independent School District in Texas), and nonprofit food service operators (Community Renewal Team in Hartford, Connecticut). The mix reflects institutional feeding across human services, K–12 nutrition programs, recreational facilities, and social services.

Recent activity concentrates in Texas, Illinois, Florida, Connecticut, and Georgia. Representative opportunities include Community Renewal Team's request for whole wheat bread products (whole wheat Pullman loaves, dinner rolls, hamburger buns, and hot dog rolls) delivered daily by September 23, 2026, to its Hartford facility under an RFQ; Texas Health and Human Services Commission's IFB for frozen food products including baked goods and prepared entrees across 18 qualified ordering entities statewide, estimated annual volume $9 million (bids due August 18, 2026); Early County Schools' call for bread products meeting USDA 2024 Final Rule whole-grain specifications for three schools under an IFB with bids due June 8, 2026; and Collier County's invitation to negotiate for food services at North Collier Regional Park and Sun N Fun Water Park with a 10-point local-vendor preference and a three-year contract term, due March 6, 2025. Across these solicitations, frozen dough and bread products are components of larger food-service contracts rather than standalone commodity purchases, with vendors expected to meet food-safety compliance, delivery timeliness to multiple locations, and firm pricing through contract terms.