UNSPSC 50181907: Frozen cookie dough

UNSPSC 50181907 Frozen cookie dough is a Commodity code that captures highly specialized food-service procurement—specifically pre-portioned or bulk frozen cookie dough supplied to institutional food-service operations. State and local governments buying under this code seek ready-to-bake or ready-to-serve dough products for school nutrition programs, state facility kitchens, and cafeteria operations, where speed of preparation and consistency matter more than fresh-baked alternatives. Recent state and local solicitations show that frozen cookie dough competes alongside dozens of other prepared and specialty food items within broader food-supply contracts, rather than as a standalone procurement. The issuing bodies are predominantly K–12 school districts and state agencies operating food-service facilities; school districts dominate the recent-opportunity block, including Rockwood R-VI (Missouri), Fairfax County Public Schools (Virginia), Early County Board of Education (Georgia), Northside Independent School District (Texas), City Schools of Decatur (Georgia), Henry County Schools (Georgia), and Dallas Independent School District (Texas). State-level procurement also appears through the Texas Health and Human Services Commission (HHSC), which serves state hospitals and supported living centers, and the Illinois Veterans Home in Quincy. The geographic spread is concentrated in the Southeast and South—Georgia, Texas, Missouri, Virginia—with secondary activity in Illinois.

Representative recent opportunities confirm that frozen cookie dough is typically bundled into multi-category food-supply RFPs or IFBs rather than procured standalone. The Texas HHSC issued IFB HHS0016792 on February 26, 2026 (due February 23, 2026, later extended), requesting supplemental food and consumable products for state hospitals and supported living centers statewide, encompassing 210 line items including frozen foods and specialty items, with a maximum potential contract value of $4.5 million over three years. The Douglas County School System (Georgia) issued RFP 26-003 on January 21, 2026 (due February 18, 2026) for food supply and distribution across 32 schools, with an estimated annual expenditure of approximately $9 million. Rockwood R-VI School District (Missouri) solicited grocery items for the 2026–2027 school year (due April 29, 2026) encompassing over 900 line items, and Fairfax County Public Schools (Virginia) issued IFB 2000004323 (due April 27, 2026) for a master grocery K–12 contract requiring weekly deliveries to 45 schools plus seven distribution kitchens. Frozen cookie dough appears as a single line item within these broad solicitations, evaluated alongside protein products, dairy, produce, and prepared meals. No recent opportunity in the block names frozen cookie dough as a primary focus, confirming that vendors competing under this code participate in larger food-service aggregations where responsiveness to a full line-item slate and price competitiveness across multiple categories drive award decisions.