Food Products, Commissary
Cancelled State & local contract opportunity Posted
- Solicitation number
- 304T-25-300CM.2- Cancelled 1-23-2025
- State
- Texas
Opportunity facts
- NIGP codes
- 37552 Pies
- 39334 Candy, Confectionery And Marshmallows (Including After Dinner Mints Or Savories)
- 39340 Coffee, Instant (Regular And Decaffeinated)
- 39343 Crackers And Cookies, Packaged
- 39363 Meat And Meat Products, Canned (Incl. Meat Substitutes)
- 39377 Soft Drinks
- 39378 Soup, Soup Base, And Entree Mixes, Canned And Dehydrated (Incl. Bouillon)
- UNSPSC codes
- 50161800 Confectionary products
- 50191507 Shelf stable prepared soups or stews
- 50193104 Soup bases
- 50161813 Chocolate or chocolate substitute candy
- 50161814 Sugar or sugar substitute candy
- 50201709 Instant coffee
- 50202300 Non alcoholic beverages
- 50191500 Prepared soups and stews
- 50193107 Instant mashed potatoes
- 50161815 Chewing gum
- Point of contact
-
- Monica Suarez monica.suarez@cpa.texas.gov (512) 463-9498
Opportunity details come from txsmartbuy.com. Updated .
About this opportunity
The state of Texas has released a contract opportunity for Food Products, Commissary, identified by the procurement number 6792cd0453456e39e30549e2. This procurement appears to be focused on procuring food products specifically for commissary services, likely for state-operated facilities such as correctional institutions, state hospitals, or other governmental agencies. While specific details about the exact deliverables are limited in the provided information, the contract seems to involve the consistent supply of food products that meet specific nutritional and quality standards. The procurement suggests a comprehensive approach to food sourcing that likely requires vendors to demonstrate robust supply chain capabilities, food safety protocols, and the ability to consistently meet large-scale institutional food service needs. The contract was officially posted on January 23, 2025, indicating an upcoming procurement process that will require detailed vendor submissions.
The contract opportunity does not specify explicit set-aside designations or restrictions on vendor qualifications based on the provided information. However, state-level food product procurements typically have rigorous vendor qualification requirements, potentially including certifications in food safety, supply chain management, and relevant health department standards. While no incumbent vendors are listed in the current documentation, such contracts often involve substantial annual budget allocations, potentially ranging from hundreds of thousands to several million dollars depending on the scope of state facilities served. Vendors interested in this opportunity would likely need to demonstrate extensive experience in large-scale food product procurement, distribution capabilities across Texas, and the ability to maintain consistent quality and pricing throughout the contract period. Additional details about specific qualification criteria, evaluation metrics, and precise budget allocations would require further review of the complete procurement documentation.
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