UNSPSC 50191507: Shelf stable prepared soups or stews

Commodity

Code facts

NIGP codes
1

UNSPSC codes come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

State & local contract opportunities

Notice Posted Due
FY19 Dty S/S W3 5-7-19 Closed · Illinois
Dining Facility Management WHFRTC Cancelled · Kentucky
T-0481 Soups: Shelf Stable, Condensed, Various Flavors - DSS Closed · New Jersey
FY-19 EO Food 07-10-2018 Closed · Illinois
041-Soup Bases Agency Contract Cancelled · Georgia

NIGP codes for 50191507

About UNSPSC 50191507

UNSPSC 50191507 Shelf stable prepared soups or stews, a Commodity code, encompasses canned and packaged ready-to-eat soup and stew products that state and local governments procure primarily for institutional food service — school nutrition programs, state hospital and supported living centers, correctional facilities, and veterans homes. Recent solicitations show state and local buyers sourcing these items as line items within broader grocery and food-supply contracts rather than as standalone procurements, often bundled alongside fresh produce, proteins, dairy, and dry goods to meet daily meal requirements for resident or student populations.

State agencies, school districts, and institutional facility operators drive the recent activity. The Texas Health and Human Services Commission solicited supplemental food and consumable products for state hospitals and supported living centers statewide under IFBs HHS0016792 and HHS0017449, with line items including soups and prepared specialty foods; the Texas Department of Criminal Justice sought cafeteria food products for multiple warehouse locations under IFB 304T26300CF; and multiple Georgia school districts — Douglas County School System, Burke County Public Schools, and Ben Hill County Schools — issued RFPs and IFBs for comprehensive food supply contracts that incorporate prepared soups and stews alongside fresh and frozen items. Illinois and Missouri school nutrition programs and the State of Illinois Veterans Home also posted food orders and grocery bids that reference prepared items. The geographic concentration is strongest in Texas, Georgia, Missouri, and Illinois, reflecting active state-agency and school-district procurement cycles. Recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply the El Paso State Supported Living Center with a prior-period value of $1.5 million and response due July 13, 2026; Ben Hill County Schools' IFB for comprehensive school nutrition food products with sealed bids due June 15, 2026; and Burke County Public Schools' sealed bid for grocery procurement spanning nearly 400 line items with bids due June 5, 2026. The Texas Department of Criminal Justice's IFB 304T26300CF for cafeteria food products drew a response deadline of May 4, 2026, with approximately 382 line items across five geographic warehouse areas. These procurements typically specify USDA grade standards, firm and fixed pricing for initial contract periods with limited midterm adjustments tied to verified commodity indices, delivery frequency and temperature requirements, and compliance with Buy American provisions and federal food safety regulations.

Quick answers

What is UNSPSC 50191507?

UNSPSC 50191507 is Shelf stable prepared soups or stews, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50191507?

UNSPSC 50191507 maps to 1 NIGP code, 39378 Soup, Soup Base, and Entree Mixes, Canned and Dehydrated (incl. Bouillon).

What is the latest state & local contract opportunity under UNSPSC 50191507?

The latest state & local contract opportunity under UNSPSC 50191507 is FY19 Dty S/S W3 5-7-19 from Illinois, posted April 25, 2019.

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