UNSPSC 50191505: Fresh prepared soups or stews
Commodity
Code facts
- Part of
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50000000
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50190000
- 50191500
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50190000
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50000000
- NIGP codes
- 1
UNSPSC codes come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
State & local contract opportunities
NIGP codes for 50191505
About UNSPSC 50191505
UNSPSC 50191505 Fresh prepared soups or stews (Commodity) captures broader food service procurement across state and local jurisdictions than its name suggests. Recent solicitations under this code show state and local governments purchasing comprehensive grocery and food supply contracts that encompass fresh prepared items alongside proteins, produce, dairy, dry goods, and consumable supplies. The actual work being bought ranges from single-item soups and stews to full-scale food service distribution supporting cafeterias, institutional kitchens, and meal programs. Issuing bodies span state departments and agencies, school districts at both the individual and cooperative-purchasing level, and county and special-purpose administrative entities. The Texas Health and Human Services Commission has posted multiple food and consumable solicitations serving state hospitals and supported living centers statewide, while individual school nutrition programs—including Burke County Public Schools and Rockwood R-VI School District in Missouri—issue separate bids for grocery items, fresh produce, eggs, and prepared entrees. Illinois Veterans Homes and the Texas Department of Criminal Justice procurement through the Comptroller's office round out the issuing-body mix, reflecting both institutional and correctional food service demand.
Geographic activity clusters in Texas, Georgia, Missouri, and Illinois based on recent postings. The Texas Health and Human Services Commission's statewide supplemental food procurement (HHS0016792, amended February 2026 with response deadline February 23, 2026) encompasses 210 line items serving 23 qualified ordering entities across the state with a three-year maximum value of $4,500,000. In Georgia, the Douglas County School System issued RFP 26-003 for Food Supply and Distribution Services (due February 18, 2026) with estimated annual expenditure of $9,000,000 supporting 32 schools, and issued RFP 26-004 for Fresh Produce and Eggs (due March 4, 2026) through the GEC Buying Cooperative serving 30 school districts with combined estimated annual spending of approximately $5.5 million. School district solicitations predominate in recent filings: Rockwood R-VI School District in St. Louis County issued dual procurements for grocery items and Net Off Invoice products (both due April 29, 2026), and Ben Hill County Schools in Georgia bid food products for four school locations (due June 15, 2026). The State of Texas Comptroller issued IFB 304T-26-300CF for cafeteria food products to supply TDCJ warehouse locations (extended to May 4, 2026), while the State of Illinois Veterans Home in Quincy issued an RFQ for weekly food orders (due February 24, 2026). Activity also appears in Missouri, with Rockwood School District, and broader multi-jurisdiction cooperative purchasing arrangements suggest the code sees sustained engagement from school nutrition programs using pooled procurement vehicles.
Quick answers
What is UNSPSC 50191505?
UNSPSC 50191505 is Fresh prepared soups or stews, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50191505?
UNSPSC 50191505 maps to 1 NIGP code, 39378 Soup, Soup Base, and Entree Mixes, Canned and Dehydrated (incl. Bouillon).
What is the latest state & local contract opportunity under UNSPSC 50191505?
The latest state & local contract opportunity under UNSPSC 50191505 is FY19 Dty S/
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