UNSPSC 50191500: Prepared soups and stews

Class

Code facts

Codes under it
3
NIGP codes
1

UNSPSC codes come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

State & local contract opportunities

Notice Posted Due
Senior Congregate Lunch Program Meals Closed · Maryland —
IFB HHS0015179-2, Frozen Puree Items, Brenham. Closed · Texas —
IFB HHS0015179, Frozen Puree Items, Brenham. Closed · Texas
IFB #24300166 Purchase and Delivery of Groceries Closed · Massachusetts
4th Quarter Groceries - Soup & Individual Packets Awarded · Missouri
Rebid JPMC Z1 Convenience Foods Closed · Illinois
3rd Quarter Groceries - Soup & Individual Packets - Department of Corrections Awarded · Missouri
2nd Quarter Groceries - Soup & Ind. Packets - Department of Corrections Awarded · Missouri
1st Quarter Groceries - Soup & Ind. Packets - Department of Corrections Awarded · Missouri
JPMC Z1 Convenience Foods Closed · Illinois
FY19 Dty S/S W3 5-7-19 Closed · Illinois
Dining Facility Management WHFRTC Cancelled · Kentucky
T-0481 Soups: Shelf Stable, Condensed, Various Flavors - DSS Closed · New Jersey
FY-19 EO Food 07-10-2018 Closed · Illinois
041-Soup Bases Agency Contract Cancelled · Georgia
Show all 15

Codes under 50191500

NIGP codes for 50191500

About UNSPSC 50191500

UNSPSC 50191500 Prepared soups and stews, a Class code, captures state and local procurement of shelf-stable and fresh food products for institutional feeding programs, including soups, canned proteins, prepared entrees, and related consumables for school nutrition, corrections, health and human services, and senior services. The code sees activity from school districts, state health and human services agencies, county boards of commissioners, and state corrections departments. Scope across recent solicitations emphasizes compliance with Buy American Act provisions where applicable, HACCP food-safety plans, USDA grade and nutritional standards, Child Nutrition meal-pattern compliance, and delivery to multiple institutional locations. Pricing is typically firm and fixed for an initial 30-day period, with subsequent price adjustments permitted at renewal intervals using third-party market indices (USDA Agricultural Marketing Service, Consumer Price Index) or capped at specified percentages. Vendors must meet liability insurance minimums (typically $500,000 per occurrence), debarment and suspension certifications on contracts exceeding $25,000, lobbying certifications on contracts exceeding $100,000, and employment verification compliance.

Recent activity concentrates in Georgia and Texas, with additional solicitation from Illinois. Ben Hill County Schools (Georgia) issued an IFB for school nutrition food products due June 15, 2026, covering produce, proteins, dairy, and supplies for four school locations across the 2026–2027 school year. Burke County Public Schools (Georgia) posted an IFB with bids due June 5, 2026, seeking nearly 400 line items for five schools. Gwinnett County Board of Commissioners (Georgia) requested informal written quotes for approximately 1,062 cases of food items for the Department of Community Services due October 19, 2026. The Texas Health and Human Services Commission issued two separate IFBs: HHS0017449 for the El Paso State Supported Living Center due July 13, 2026, with a prior-period value of $1.5 million; and HHS0016792v2 for supplemental food and consumables statewide (210 line items, March 19, 2026 response, up to $4.5 million potential value over three years). The Texas Department of Criminal Justice issued IFB 304T-26-300CF for cafeteria food products to TDCJ warehouse locations statewide (approximately 382 line items, due May 4, 2026, extended from April 21, 2026). The State of Illinois posted FY-27 IVHQ quarterly food orders due June 26, 2026. The State of Georgia solicited food, supplies, and kitchen products due June 22, 2026.

Quick answers

What is UNSPSC 50191500?

UNSPSC 50191500 is Prepared soups and stews, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50191500?

UNSPSC 50191500 has 3 codes under it with their own GovTribe pages: 50191505 Fresh prepared soups or stews, 50191506 Frozen prepared soups or stews and 50191507 Shelf stable prepared soups or stews.

Which NIGP codes match UNSPSC 50191500?

UNSPSC 50191500 maps to 1 NIGP code, 39378 Soup, Soup Base, and Entree Mixes, Canned and Dehydrated (incl. Bouillon).

What is the latest state & local contract opportunity under UNSPSC 50191500?

The latest state & local contract opportunity under UNSPSC 50191500 is IFB HHS0015179, Frozen Puree Items, Brenham from Texas, posted July 26, 2024.

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