NIGP 39378: Soup, Soup Base, and Entree Mixes, Canned and Dehydrated (incl. Bouillon)

Item

Code facts

UNSPSC codes
7

NIGP codes come from the NIGP Code (NIGP: The Institute for Public Procurement, maintained by Periscope Holdings), and state and local contract opportunities from the governments' procurement sites.

State & local contract opportunities

Notice Posted Due
FY-26 IVHQ - Quarterly (Mar-Jun) Weekly Food Order - Brand Specific or Equal Closed · Illinois
Soup/Gravy Bases Closed · Georgia
Senior Congregate Lunch Program Meals Closed · Maryland —
Food Products, Commissary Cancelled · Texas · 304T-25-300CM.2- Cancelled 1-23-2025 —
Food Products, Commissary Closed · Texas · 304T-25-300CM_2
HHS0013787v2 Groceries Lubbock SSLC Awarded · Texas —
IFB #24300166 Purchase and Delivery of Groceries Closed · Massachusetts
FY-23 IVHQ - Annual Weekly Food Orders - Brand Specific or Equal Closed · Illinois
DCFS PO21-023 State Use Food Pantry Master Contract Items, TP Closed · Illinois
DHS- SP- KIley- Canned Foods- (DEC- MARCH) Closed · Illinois
DCFS PO20-082 Food Pantry Items, AW Closed · Illinois
FY19 Dty S/S W3 5-7-19 Closed · Illinois
Dining Facility Management WHFRTC Cancelled · Kentucky
T-0481 Soups: Shelf Stable, Condensed, Various Flavors - DSS Closed · New Jersey
FY-19 EO Food 07-10-2018 Closed · Illinois
FY19 Dty S/S Wk3 - 08-21-18 Closed · Illinois
041-Soup Bases Agency Contract Cancelled · Georgia
Sandersville rydc food bid 022010 Cancelled · Georgia
Food Bid Cancelled · Georgia
Food Staples Cancelled · Georgia
Show all 20

UNSPSC codes for 39378

About NIGP 39378

NIGP 39378 Soup, Soup Base, and Entree Mixes, Canned and Dehydrated, is an Item code representing a line of shelf-stable soup and soup-based products that state and local governments procure as components of broader food service contracts for institutional feeding operations. State and local buyers source this code primarily through school districts, county social services departments, state health and human services agencies, and correctional facilities, typically bundling soup and soup mixes with dozens of other food categories in consolidated food service solicitations rather than as standalone line items. The work is straightforward commodity procurement—vendors supply canned or dehydrated soups, soup bases, bouillon, and related entree mixes to institutional kitchens and food service distributors, with delivery to central warehouses or multiple facility locations, compliance with USDA grades and food safety standards (HACCP, FDA, USDA regulations), and firm or indexed pricing across annual or multi-year contract terms. Issuing bodies span school nutrition programs, state-supported living centers, state hospitals, correctional facilities, county senior services, and county social services—a mix of education, health services, and corrections procurement offices.

Recent activity shows concentrated buying in Georgia and Texas. Georgia school districts (Ben Hill County Schools, Burke County Public Schools) and Gwinnett County's social services department posted food service solicitations in May and June 2026 that included soups and soup mixes as line items within broader IFB and informal quote vehicles. Texas health and human services procurement has been active: the Texas Health and Human Services Commission posted two major IFBs in May and June 2026 for food and consumable products serving state supported living centers and state hospitals statewide, each encompassing 200+ line items including soups and related products under NIGP Class/Item 393; the Texas Comptroller on behalf of the Texas Department of Criminal Justice posted IFB 304T-26-300CF in May 2026 for cafeteria food products across five geographic warehouse areas, with a response deadline of May 4, 2026 (extended via addendum to that date). The State of Illinois posted a quarterly food order solicitation in June 2026, and the Gwinnett County Board of Commissioners requested informal written quotes on October 13, 2026 for approximately 1,062 cases of food items for senior services, with a response deadline of October 19, 2026. These procurements typically emphasize brand-specific items or approved equivalents, firm fixed pricing with periodic adjustment mechanisms tied to USDA or CPI indices, delivery within seven days of order or to fixed schedules, and compliance with Buy American provisions where federal funding flows through the budget.

Quick answers

What is NIGP 39378?

NIGP 39378 is Soup, Soup Base, and Entree Mixes, Canned and Dehydrated (incl. Bouillon), an item in NIGP 09, Food, Equipment, and Related Services.

Which UNSPSC codes match NIGP 39378?

NIGP 39378 maps to 7 UNSPSC codes, including 50191500 Prepared soups and stews, 50191505 Fresh prepared soups or stews and 50191507 Shelf stable prepared soups or stews.

What is the latest state & local contract opportunity under NIGP 39378?

The latest state & local contract opportunity under NIGP 39378 is FY-26 IVHQ - Quarterly (Mar-Jun) Weekly Food Order - Brand Specific or Equal from Illinois, posted February 19, 2026.

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