Cheese Sauce
Closed State & local contract opportunity Posted
- Solicitation number
- 92100-GCI0001038
- State
- Georgia
- Responses due
Opportunity facts
- Jurisdiction
- UNSPSC codes
- 50121904 Fermented anchovy sauce
- 50467007 Mustard leaf kimchi
- 50467008 Green onion kimchi
- 50467009 Stuffed cucumber kimchi
- 50467010 White kimchi
- 50171800 Sauces and spreads and condiments
- 50171832 Salad dressing or dips
- 50171833 Savory spread or pate
- 50193103 Gravy mix
- 50191506 Frozen prepared soups or stews
- Point of contact
-
- Kesi Bates kesi.bates@gdc.ga.gov (478) 992-6332
Opportunity details come from ssl.doas.state.ga.us. Updated .
About this opportunity
The state of Georgia, specifically Barrow County, has issued a state local contract opportunity (ID: 6846bc74ddc05b5b1c005fb3) for the procurement of Cheese Sauce through GCI. The primary objective is to source cheese sauce according to precise specifications, with suppliers required to include delivery pricing as a line item. The commodity will be delivered F.O.B. Destination to Warehouse 1 - FDU Dry Storage located at 800 Abattoir Road in Milledgeville, GA 31061. The solicitation was posted on June 3, 2025, with a submission deadline of June 10, 2025. Key requirements include comprehensive delivery integration, with suppliers expected to demonstrate the ability to meet the exact specifications for the cheese sauce and ensure timely, direct delivery to the designated warehouse location. While specific evaluation criteria are not explicitly detailed in the provided documentation, vendors will likely be assessed on their ability to meet delivery requirements, product specifications, and pricing competitiveness.
No specific set-aside designations, disadvantaged enterprise requirements, or incumbent vendor information are provided in the contract opportunity details. The documentation does not specify budget ranges or potential award values for this cheese sauce procurement. Without additional context, it appears to be a straightforward procurement opportunity focused on obtaining a specific food commodity for a state facility. Potential bidders should carefully review the full solicitation documents to understand the precise product specifications, packaging requirements, quantity expectations, and any additional submission guidelines not captured in this brief overview. Interested suppliers should prepare their responses to meet the June 10, 2025 submission deadline and ensure their pricing includes comprehensive delivery to the specified Milledgeville warehouse location.
Opportunity text
GCI is seeking to procure Cheese Sauce according to noted specifications. Suppliers MUST include delivery in the line item pricing. The commodity shall be delivered F.O.B. Destination to: Warehouse 1 - FDU Dry Storage 800 Abattoir Road Milledgeville, GA 31061
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