B-2608AM Purchase & Installation of SNP Large Equipment
Awarded State & local contract opportunity Posted
- Solicitation number
- PE-77021-NONST-2026-000000160
- State
- Georgia
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- UNSPSC codes
- 48101543 Commercial use jacketed boiling pan
- 48101621 Commercial food dispenser
- 48102110 Food hamper
- 48101507 Commercial use convection ovens
- 48101523 Commercial use smokers or smoke ovens
- 52152300 Domestic kitchen supplies
- 48101617 Commercial use plastic shovels
- 48101537 Commercial use conveyor oven
- 48101546 Commercial decoction machine
- 48101622 Commercial refrigerator
Show all 19
- 48101502 Commercial use barbeque ovens
- 48101516 Commercial use microwave ovens
- 48101517 Commercial use ovens
- 48101533 Commercial use combination oven
- 48101539 Commercial use oil fat filtration unit
- 48101542 Commercial use jacketed tilting kettle
- 48101544 Commercial use direct heat boiling pan
- 48101545 Commercial use oven stand
- 48101519 Commercial use pizza ovens
- Point of contact
-
- Ann-Marie Serafin ann.marie.serafin@gcpsk12.org (678) 301-6337
Opportunity details come from ssl.doas.state.ga.us. Updated .
About this opportunity
Gwinnett County Public Schools is soliciting bids for the purchase and installation of large food service equipment through its School Nutrition Program (SNP) under solicitation B-2608AM. This procurement encompasses 104 line items organized into eight equipment groups: serving lines and merchandisers (32 items), dishmachines (4 items), refrigerators and coolers (14 items), stainless steel fabrication and work tables (13 items), shelving and storage (11 items), kettles, ovens, mixers and hot holding equipment (20 items), appliances such as washers, dryers, and ice makers (7 items), and milk coolers (3 items). All deliverables must include manufacturer specifications and multiple equivalent options with lead times ranging from 7 to 70 days, with unit pricing provided for each selected supplier option. The contract is effective January 1, 2026, through December 31, 2026, with a budget of $3,500,000. The solicitation was posted on October 28, 2025, with a response deadline of November 11, 2025. Interested vendors must register with the Gwinnett procurement portal at http://Gwinnett.Bonfirehub.com to receive notices, access solicitation documentation, and submit responses.
The procurement was distributed to 230 vendors with targeted diversity outreach to 3 Black or African American firms and 14 American Indian or Alaska Native firms. Three suppliers were selected as award recipients: Owens Equipment Company, Inc. (89 items), Food Service Renovations (113 items), and Boelter (3 items), all designated as local firms. The project represents an increase from the previous award amount of $2,600,000, demonstrating expanded scope and budget allocation. One item (Item #3-14, Countertop Cooler-36" deep) was removed from the bid due to manufacturer discontinuation. The School Board approved the award on December 8, 2025, with Ann Marie Serafin serving as the procurement coordinator for this initiative.
Opportunity text
This solicitation can be found at http://Gwinnett.Bonfirehub.com. You must be registered within this procurement portal in order to receive notices, download any future solicitation documentation, and submit your solicitation response.
Files
| File | Type | Posted |
|---|---|---|
| B_2608AM Approved Award with Tab.pdf |
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