25-345 Kitchen Dish Machine and Booster Heater Equipment Including Installation for Child Nutrition
Closed State & local contract opportunity Posted
- Solicitation number
- 25-345
- State
- Texas
- Responses due
Opportunity facts
- NIGP codes
- 165 Cafeteria And Kitchen Equipment, Commercial
- 16507 Cafeteria And Kitchen Equipment (Not Otherwise Classified)
- 93130 Cafeteria And Kitchen Equipment, Commercial, Maintenance And Repair
- 97725 Cafeteria, Food Service, And Kitchen Equipment Rental Or Lease
- 99821 Cafeteria And Kitchen Equipment (Including Food Service Equipment), Sale Of Surplus And Obsolete Items
- UNSPSC codes
- 48101539 Commercial use oil fat filtration unit
- 48101542 Commercial use jacketed tilting kettle
- 48101544 Commercial use direct heat boiling pan
- 48101545 Commercial use oven stand
- 48100000 Institutional food services equipment
- 48101622 Commercial refrigerator
- 90101901 Coffee machine and grinder rental and maintenance service
- 23181525 Food materials defrosting machine
- 48101621 Commercial food dispenser
- 48101543 Commercial use jacketed boiling pan
Show all 21
- 48102110 Food hamper
- 90101905 Blender rental service
- 48110000 Vending machines
- 52152300 Domestic kitchen supplies
- 48101617 Commercial use plastic shovels
- 90101900 Food and beverage equipment rental or leasing and maintenance services
- 90101907 Tavola rental service
- 90101904 Microwave oven rental service
- 90101903 Stove rental service
- 90101906 Confetti machine rental service
- 90101902 Coffee or hot drink vending machine rental and maintenance service
- Point of contact
-
- Jessica Garcia jessica.garcia@risd.org (469) 593-0567
Opportunity details come from txsmartbuy.com. Updated .
About this opportunity
Richardson Independent School District (RISD) is soliciting bids for Bid Number 25-345, a procurement opportunity for Kitchen Dish Machine and Booster Heater Equipment, including comprehensive installation services for their Child Nutrition department. The procurement encompasses domestic appliances, commercial kitchen equipment, and related installation services across multiple commodity codes. Vendors must submit comprehensive documentation through the Bonfire digital portal, with a structured submission process requiring multiple supporting documents including references, Texas and federal certifications, a detailed questionnaire, company product/service proposals, and line-item quotes. The bid's question period runs from May 30, 2025, to June 23, 2025, with the final submission deadline set for July 18, 2025, at 10:00 AM CDT. Prospective bidders must demonstrate financial stability by providing financial statements or credit reports and complete mandatory forms such as a W9, Certificate of Interested Parties (Form 1295), and an insurance certificate.
While specific set-aside designations are not explicitly detailed, the solicitation suggests opportunities for diverse vendors, with optional submissions including HUB (Historically Underutilized Business) vendor certification. The procurement allows for digital submission through the Bonfire platform, with a maximum file upload size of 1000 MB and specific technical requirements for browser compatibility. Vendors must provide comprehensive documentation proving their capability to supply and install commercial kitchen equipment, with an emphasis on technical proficiency and financial reliability. Although the exact award value is not specified, the scope of the project suggests a significant investment in kitchen infrastructure for the school district's nutrition services. Interested vendors must carefully prepare their submissions, ensuring all required documentation is accurately completed and uploaded before the strict submission deadline.
Files
| File | Type | Posted |
|---|---|---|
| ESBD_422895_1748529467103_Submission Instructions - 25-345.pdf |
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