2026-100100-1027-School Nutrition Large Equipment
Closed State & local contract opportunity Posted
- Solicitation number
- 2026-100100-1027-School Nutrition Large Equipment
- State
- Georgia
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- UNSPSC codes
- 48100000 Institutional food services equipment
- 48101622 Commercial refrigerator
- 90101901 Coffee machine and grinder rental and maintenance service
- 48110000 Vending machines
- 52152300 Domestic kitchen supplies
- 48101617 Commercial use plastic shovels
- 90101900 Food and beverage equipment rental or leasing and maintenance services
- 90101907 Tavola rental service
- 90101904 Microwave oven rental service
- 90101903 Stove rental service
Show all 21
- 90101906 Confetti machine rental service
- 90101902 Coffee or hot drink vending machine rental and maintenance service
- 23181525 Food materials defrosting machine
- 48101543 Commercial use jacketed boiling pan
- 48101621 Commercial food dispenser
- 48102110 Food hamper
- 90101905 Blender rental service
- 48101539 Commercial use oil fat filtration unit
- 48101542 Commercial use jacketed tilting kettle
- 48101544 Commercial use direct heat boiling pan
- 48101545 Commercial use oven stand
Opportunity details come from henryk12.bonfirehub.com. Updated .
About this opportunity
Henry County Schools, a political subdivision of the State of Georgia, is soliciting bids for School Nutrition Department (SNUT) large equipment procurement through Invitation for Bid (IFB) No. 2026-100100-1027. The procurement specifically seeks three primary pieces of commercial kitchen equipment: a 25-gallon gas kettle, a two-door reach-in freezer (46.0 cubic feet), and a two-door reach-in cooler, with one unit requested for each category. The equipment must meet detailed technical specifications, including stainless steel construction, GreenGenius R290 Hydrocarbon refrigeration systems, specific electrical requirements, and comprehensive warranty coverage (three years parts and labor, with an additional four-year compressor parts warranty). The bid was posted on October 27, 2025, with proposals due by December 5, 2025, and contract implementation expected no later than January 15, 2026. Evaluation criteria will focus on lowest cost and inventory availability, with Henry County Schools reserving the right to award to multiple vendors and reject any or all bids.
Vendor qualifications include mandatory registration on the Bonfire Procurement Portal, compliance with USDA requirements, immigration verification, and civil rights assurances. Bidders must provide evidence of appropriate licensing, insurance, and federal work authorization, with general liability insurance requirements of $1,000,000 per occurrence and $2,000,000 aggregate. While no specific set-aside designations were explicitly mentioned, vendors must complete multiple addenda, including non-collusion certification, immigration and security forms, and various compliance documents. The procurement is tax-exempt, with proposed prices required to include all charges for completing the work. Although a specific budget range was not disclosed, the solicitation covers multiple pieces of commercial kitchen equipment, suggesting a substantial procurement value for the school nutrition program. Vendors must select relevant commodity codes during registration and provide comprehensive documentation to be considered for the contract.
Opportunity text
You are invited to submit bids for the large equipment items for the School Nutrition Department for Henry County Schools. School Nutrition Department hence forth will be abbreviated as SNUT. Henry County Schools is a political subdivision of the State of Georgia, by and through the Henry County Board of Education.
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