V999--Cook-Chill Food Transportation
Pre-Solicitation Posted
This opportunity was awarded. See the award notice from , or the latest solicitation from .
- Solicitation number
- 36C24621Q0455
- Agency
-
Veterans Integrated Service Network 6
Veterans Health Administration, Department of Veterans Affairs
- Responses due
- Not on record
- Set-aside
- Service-Disabled Veteran-Owned Small Business
Opportunity facts
- NAICS code
- 484220 Specialized Freight (except Used Goods) Trucking, Local
Notice details come from SAM.gov. Updated .
About this opportunity
The Department of Veterans Affairs Network Contracting Office 6 will issue solicitation 36C24621Q0455 on or about August 5, 2021 seeking weekly transportation of cook-chill food products from the Hampton VA Medical Center in Virginia to eight sites located in North Carolina and Virginia. The contractor shall furnish all supplies, materials, equipment including refrigerated trucks, and personnel/labor necessary for the transport and delivery of the food. The requirement is for a base year and four option years. All correspondence and responses must be submitted via email to Breon.campbell@va.gov by the response date in the forthcoming solicitation.
This acquisition is set aside 100% for Service-Disabled Veteran Owned Small Businesses with a size standard of $30 million. The NAICS code is 484220 for transportation of food and kindered products. Offerors are responsible for downloading all documents from SAM.gov. The weekly transportation requirement spans five years and covers deliveries to eight medical sites located across two states.
Notice text
This is a pre-solicitation notice. This pre-solicitation notice is not a request for formal quotes. Solicitation 36C24621Q0455 will be issued on or about August 5, 2021. Hampton VA Medical Center (VAMC), located in Hampton, Virginia has a requirement for Cook-Chill Food Transportation. Contractor shall furnish all supplies, materials, equipment, including refrigerated trucks, and personnel/labor necessary for weekly transport/delivery of cook-chill food products from the food production kitchen located at Hampton VA Medical Center to eight sites located in North Carolina (Asheville, Fayetteville, Durham, Salisbury) and Virginia (Salem, Chesapeake, Piedmont, Williamsburg). Requirement is for a base and four (4) option years.
This acquisition is set aside 100% for Service-Disabled Veteran Owned Small Business (SDVOSB). The applicable NAICS Code is 484220 with a size standard of $30.0 million. All correspondence and responses shall be via e-mail to Breon.campbell@va.gov .
Telephone requests for information or questions will NOT be accepted.
Offerors are responsible for downloading all documents including amendments on https://sam.gov/content/home without further notification from the Contracting Officer.
Files
| File | Type | Posted |
|---|---|---|
| 36C24621Q0455_1.docx | DOCX document |
Notice history
| Notice | Type | Posted |
|---|---|---|
| V999--Cook-Chill Food Transportation | Award Notice | |
| V999--Cook-Chill Food Transportation | Solicitation | |
| This notice | Pre-Solicitation | |
| V999--Cook-Chill Food Transportation | Pre-Solicitation |
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