Dinning hall equipment

The United States Marine Corps Regional Contracting Office at Parris Island is conducting market research through this source sought synopsis to identify businesses capable of providing comprehensive dining hall equipment for multiple locations aboard Marine Corps Recruit Depot Parris Island. The procurement encompasses a wide range of commercial kitchen equipment across four dining halls (MH 6012, MH 149, MH 590, and MH 740), including refrigeration units, cooking equipment, food preparation machinery, serving equipment, and dishwashing systems. Interested vendors must demonstrate their capability to fulfill the detailed technical requirements specified in the attached Performance Work Statement and provide information regarding their small business status under NAICS code 333310, GSA/FSS contract availability, SAM registration details including CAGE code and DUNS number, and comprehensive capability statements with electronic business cards. Vendors interested in supplying equipment to all locations must submit their capability statements to three separate points of contact by the deadline of September 10, 2025, at 1:00 PM EST. This market research effort does not constitute a request for quotation and places no obligation on the government to award any contract.

This opportunity is designated as a total small business set-aside under NAICS code 333310 (Commercial and Service Industry Machinery Manufacturing) with PSC code 7310 for Food Cooking, Baking, and Serving Equipment. The equipment specifications reveal substantial quantities across the four dining halls, including multiple two-section roll-in refrigerators, commercial ovens, tilt skillets, blast chillers, ice machines, meat slicers, stainless steel tables and carts, speed racks, dishwashers, and specialized food service equipment such as salad bars and conveyor toasters. While no specific contract value is mentioned in this pre-solicitation notice, the comprehensive nature of the equipment list spanning four separate dining facilities suggests a significant procurement value. The government has established separate points of contact for different dining halls, with capability statements due within six days of the posting date, indicating an expedited timeline for this market research phase that will likely inform a subsequent formal solicitation process.