MH 740 Mrs. Andrea.pdf
PDF 52 KB Posted
- Attached to
- DINNING HALL EQUIPMENT Federal contract opportunity
- Solicitation number
- M00263JT0020
- Issued by
- United States Marine Corps
About this file
This document appears to be a detailed equipment specification list for a commercial kitchen or food processing facility, listing multiple pieces of equipment with precise technical specifications. The equipment includes 1 Large Ice Machine with a 1000 lb bin capacity and foot pedal operation, 2 Two Section Roll In Refrigerators with 68-inch width and 33-38 degree holding temperature, 2 Reach In Refrigerators with stainless steel construction, 2 Meat Slicers with 13-inch blades and touch screen displays, 12 Stainless Steel Tables, 24 Stainless Steel Shelves, 2 Pallet Jacks, 6 Steel Mobile Tray Drying Racks, and 1 Cold Food/Salad Bar with stainless steel construction and sneeze guards. Each item is specified with precise dimensions, electrical requirements, construction materials, and functional capabilities, suggesting this is a comprehensive equipment procurement list for a large-scale kitchen or food service operation.
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| MH 149 Salient Characteristics (Sgt Thach).pdf | ||
| Salient characteristics 6012 (Sgt Toomin).pdf | ||
| MH 590 (Mrs. Andrea).pdf |
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Text version
MH 740
Large Ice Machine Quantity of 1 Adjusted for filling carts or containers not bags Foot pedal push button Maximum bin capacity1 1000 lb(454 kg) H1 Height2 71.75" (182.2 cm) adjustable W2 Drip tray width 16.75" (42.5 cm) D4 Drip tray depth 10.12" (25.7 cm) D5 Depth, bin without cover 34.00" (86.4 cm) B1 Dispense clearance 31.00" (78.7 cm) B2 Bag stand dispense clearance 27.38" (69.5 cm) Installation clearance 34.25" (87.0 cm) wide door access Service clearance 12.00" (30.5 cm) left side C1 Electrical\220 V/60/1 / 15 amps. 7' (2.1 m) cord with NEMA / 6-15 plug C2 Electrical / 230 -240 V/50/1 / 5 amps, max. fuse 15 amps. Cord only. Wire in accordance with all local codes.
L1 Drain3 1.00" FPT Dispense rate up to 120 lb(55 kg) per min
Two Section Roll In Refrigerator Quantity of 2 68 in. W x 39 in. D x 843⁄4 in. H
11.8 A, 1⁄2 HP
115 V/60 Hz/1 ph, 9-ft. cord with a NEMA 5-15P plug Temperature holding range: 33-38 degrees F Accepts 27-in. W x 29-in. D x 66-in. H roll-in racks with inboard castors Heavy-gauge stainless steel ramp simplifies rolling racks inside Damage-and corrosion-resistant doors, heavy-duty stainless steel Aluminum sides are finished to match the doors Interior side walls and back are made of aluminum Stainless steel interior floor and ceiling Bumpers protect interior walls
Reach in Refrigerator Quantity of 2 Stainless Steel Right hinge, solid door 115v 4 casters Adjustable shelves Interior Lights Temp holding range 24-41 degrees Adjustable Temperature Control Self-contained bottom mount compressor
Meat Slicers Quanitity of 2 13" blade Manual side lifting device Touch screen display Safety package included Seamless anodized aluminum construction Rubber feet Adjustable (0-0.01') Slice thickness 0-0.94" (0 to 24mm)
1/2 HP
120v/60/1-ph
2.6 amps
Stainless Steel Table Quantity of 12 72 x 36 35 in table height Commercial Kitchen and Food Processing Rust resistant Bottom shelf included Rounded edge
Stainless Steel Shelves Quantity of 24 48 x 24 x 72 Rust resistant 4 shelves
Pallet Jacks Quanitit of 2 3-position hand control -Raise, lower, neutral.
3" lowered and 7.5" raised height.
7" rubber steering wheels. 3" polyurethane fork wheels.
210°steering arc.
Steel Mobile Tray Drying Rack Quantity of 6 44” L x 25 ½” W x 70 1/2” H Adjustable shelves, 34 slots with 1 x 3-inch openings Steel construction with coated finish for longer life 4 casters
Cold Food / Salad Bar Quantity of 1 Stainless Steel floor model
(4) 12 x 20 Pan capacity Includes drain Sneeze guard included both sides Self-service both sides w/tray shelves Electric 60 Hz / 120v 4 casters
File details come from the government source that posted it. Updated .