Salient characteristics 6012 (Sgt Toomin).pdf
PDF 53 KB Posted
- Attached to
- DINNING HALL EQUIPMENT Federal contract opportunity
- Solicitation number
- M00263JT0020
- Issued by
- United States Marine Corps
About this file
This document is a detailed equipment specification for a commercial kitchen setup (MH 6012) listing multiple kitchen appliances and accessories. The equipment includes 5 Two Section Roll in Refrigerators (68 in. W x 39 in. D x 84¾ in. H), 1 Blast Chiller with 200 lb. Chill and 120 lb. Freeze Capacity, 1 Double full size Electric Convection Oven (double stack, stainless steel), 2 Tilt Skillets with advanced features like iVarioBoost energy management and iZoneControl, 2 Stainless Steel Tables (72 x 36), 2 additional Stainless Steel Worktables (96 x 36), 8 Aluminum Speed Racks, and 9 Stainless Steel Push Carts. The equipment specifications detail precise dimensions, electrical requirements, construction materials, and specialized features such as temperature ranges, rack compatibility, and certification standards like NSF, CE, and ETL.
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| MH 149 Salient Characteristics (Sgt Thach).pdf | ||
| MH 590 (Mrs. Andrea).pdf | ||
| MH 740 Mrs. Andrea.pdf |
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Text version
MH 6012
Two Section Roll in Refrigerator Quantity of 5 68 in. W x 39 in. D x 843⁄4 in. H
11.8 A, 1⁄2 HP
115 V/60 Hz/1 ph, 9-ft. cord with a NEMA 5-15P plug Temperature holding range: 33-38 degrees F Accepts 27-in. W x 29-in. D x 66-in. H roll-in racks with inboard castors Heavy-gauge stainless steel ramp simplifies rolling racks inside Damage-and corrosion-resistant doors, heavy-duty stainless steel Aluminum sides are finished to match the doors Interior side walls and back are made of aluminum Stainless steel interior floor and ceiling Bumpers protect interior walls
Blast Chiller Quantity of 1 Accepts (1) 26"W x 32"D x 731⁄2"H Mobile Rack 200 lb. Chill Capacity 120 lb. Freeze Capacity 51"W x 44"D x 88"H 208/60/1 Condensing Unit, air cooled 208v/60/3 ph
Double full size Electric Convection Oven Quantity of 1 Double stack Stainless Steel Interior (per oven): 281⁄2 in. W x 211⁄2 in. D x 20 in. H Overall dimensions: 38 in. W x 431⁄2 in. D x 63 in. H 50 A (1 ph)/30 A (3 ph), 11.9 kW (per oven), 1/2 HP 240 V/60 Hz, 1/3 ph(convertible) 4 Casters
Tilt Skillet Quantity of 2
208/240V 3PH (LMX100DE)-QS
40-gallon pan, integrated iVarioBoostenergy management system, 85°to 480°F temperature range, iZoneControlwith up to (4) individually controlled heating zones, iCooking Suitei ntelligent cooking system, 6-point sensor core temperature probe, Auto Lift (baskets and arm required for use), portioned water dispenser, retractable hand shower, Ethernet interface, WiFi enabled, includes stand with plastic feet, 208/240v/60Hz/3-ph, 34.0 kw, CE, ETL, NSF, IPX5 Dimensions 23.88(h) x 53.75(w) x 35.25(d)
Stainless Steel Table Quantity of 2 72 x 36,35 in table height, Commercial Kitchen and Food Processing
Rust resistant, Bottom shelf included Rounded edge.
Stainless Steel Worktable Quantity of 2 96 x 36 Resist rust and corrosion 1 5/8" diameter steel tube legs with adjustable bottom shelf.
35" table height.
All stainless-steel construction.
Type 304 top.
1 1/2" thick top with rounded edge.
NSF certified
Speed Rack Quantity of 8 Aluminum Rust resistant 20 Tier With Wheels For full and half sheet pans No taller than 60 inches 26” L x 20” W x 60-67” H
Push carts Quantity of 9 Stainless Steel Food grade quality 31 x 19 x 33 500 capacity Three shelves, 12” apart 4 rubber swivel casters, 2 locking
File details come from the government source that posted it. Updated .