MH 590 (Mrs. Andrea).pdf
PDF 79 KB Posted
- Attached to
- DINNING HALL EQUIPMENT Federal contract opportunity
- Solicitation number
- M00263JT0020
- Issued by
- United States Marine Corps
About this file
This document appears to be a detailed equipment specification list for MH 590, outlining specific kitchen and food service equipment quantities and specifications. The equipment list includes 2 Section Roll In Refrigerators (68 in. W x 39 in. D x 84 3/4 in. H), 6 Speed Racks (aluminum, 20-tier, with wheels), 1 Convotherm Gas Combi Oven/Steamer (roll-in, with steam generator), 4 Stainless Steel Push Carts (500 lb capacity), 1 Buffalo Chopper Food Processor (stainless steel, tabletop, 15 lb capacity), 2 Cold Food/Salad Bars (stainless steel, floor model), and 6 40-Pan End Load Enclosed Bun/Sheet Pan Racks (aluminum, welded construction). Each item includes specific technical details such as dimensions, electrical requirements, capacity, construction materials, and mobility features. The equipment appears designed for a commercial kitchen setting, with a focus on food preparation, storage, and service capabilities.
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Text version
MH 590
Section Roll In Refrigerator Quantity of 2 68 in. W x 39 in. D x 843⁄4 in. H
11.8 A, 1⁄2 HP
115 V/60 Hz/1 ph, 9-ft. cord with a NEMA 5-15P plug Temperature holding range: 33-38 degrees F Accepts 27-in. W x 29-in. D x 66-in. H roll-in racks with inboard castors Heavy-gauge stainless steel ramp simplifies rolling racks inside Damage-and corrosion-resistant doors, heavy-duty stainless steel Aluminum sides are finished to match the doors Interior side walls and back are made of aluminum Stainless steel interior floor and ceiling Bumpers protect interior walls
Speed Rack Quantity of 6 Aluminum Rust resistant 20 Tier With Wheels For full and half sheet pans 26” L x 20” W x 70” H
Combi Oven, Gas Quantity of 1 ConvothermC4 ET 20.20GB-N Combi Oven/Steamer Roll-in, gas, with steam generator,
(20) 18" x 26" full size sheet pan or (40) 12" x 20" x 1" hotel pan 10” wifi-ready high resolution easyTouchcontrol panel 1.1kW, 120v/60/1-ph
10.6 amps, 218,400 BTU Dimensions 78.43(h) x 49.57(w) x 42.76(d) Reverse Osmosis kit Included
Push carts Quantity of 4 Stainless Steel Food grade quality 31 x 19 x 33 500 lb Capacity Three shelves, 12” apart 4 rubber swivel casters, 2 locking
Buffalo Chopper Food Processor quantity of 1 Stainless Steel Tabletop Electric 120v / 60 Hz / 1 Phase 15 lbCapacity 1 speed / 1hp Nonslip feet
Cold Food / Salad Bar quantity of 2 Stainless Steel floor model
(4) 12 x 20 Pan capacity Includes drain Sneeze guard included both sides Self service both sides w/tray shelves Electric 60 Hz / 120v 4 casters
40 Pan End load Enclosed Bun / Sheet Pan Rack quantity of 6 Can hold 40 pans End loading design Welded, non-insulated aluminum construction Sanitary and rustproof Includes casters for mobility Aluminum 27”L x 21” W x 68” H
File details come from the government source that posted it. Updated .