Cleaning of Food Service Exhaust Fans and Ducts for Dining Facilities in USAG Yongsan-Casey.

Closed Solicitation Posted

Solicitation number
W90VN827RA001
Agency
Responses due
Set-aside
No set-aside

Opportunity facts

Place of performance
Dongducheon Gyeonggi Korea, South

Notice details come from SAM.gov. Updated .

About this opportunity

The Army Contracting Command seeks cleaning of food service exhaust fans and ducts for dining facilities across USAG Yongsan-Casey (Camp Casey, Camp Hovey, Warrior Base, Bonifas, Swiss/Swede, Rodriguez Range, Koryson, and USAG Yongsan in Seoul), with proposals due October 30, 2026. This procurement is restricted to women-owned small businesses (WOSB).

Place of performance is Dongducheon-si, Gyeonggi-do, South Korea. The prime contractor must hold current valid South Korean business registration, a Hygiene Management Permission License under the Management of Public Health Act, and an Annual Hygiene Training Certificate from the Korean Facility Hygiene Management Association (valid through calendar year 2026). Key personnel requirements include a Project Manager with a minimum two years of project management experience on food service exhaust cleaning contracts within the last five years and an Electrical Industrial Engineer with a related two or four-year college degree and one year of experience in the last five years with dining facility food service exhaust cleaning. The contractor must demonstrate a minimum of two years of food duct cleaning experience within the last five years.

Services cover 310,544 square feet across 33 facilities, with monthly cleaning for 32 facilities and semi-annual cleaning for Koryosan S-3021. Work is performed Monday through Saturday, 06:00 to 22:00 hours, excluding Republic of Korea legal holidays. Cleaning must comply with Army Regulation 420-1 and National Fire Protection Association Standard 96. Performance standards require no more than one defect per year, with defective work re-accomplished within 24 hours of Contracting Officer's Representative notification. The contract runs for a base period (January 13, 2027 through January 12, 2028) plus four one-year option periods through January 2032, with a phase-out period December 13, 2031 through January 12, 2032. Pricing is firm fixed price in Korean Won. Evaluation weighs Technical Capability (Prime Contractor Registration/Certifications and Key Personnel) and Past Performance on an acceptable/unacceptable basis, with Price as the final factor. Amendment 0003, effective October 22, 2026, extended the due date to October 30. Questions are due October 1, 2026. The NAICS code is 561790; PSC is J073.

Notice text

4 versions

Update #4 · Latest ·

Cleaning of Food Service Exhaust Fans and Ducts for Dining Facilities in USAG Yongsan-Casey. Please see attached amendment 0003.

Update #3 ·

Cleaning of Food Service Exhaust Fans and Ducts for Dining Facilities in USAG Yongsan-Casey. Please see attached amendment 0001 and 0002.

Update #2 ·

Cleaning of Food Service Exhaust Fans and Ducts for Dining Facilities in USAG Yongsan-Casey. Please see attached amendment.

Update #1 ·

Cleaning of Food Service Exhaust Fans and Ducts for Dining Facilities in USAG Yongsan-Casey.Please see attached RFP.

Files

Similar open opportunities

Opportunity Agency Set-aside Responses due
Vent Hood Services Moody AFB, Georgia 31699, United States · NAICS 561790 Air Combat Command Total Small Business
JBMHH Kitchen Exhaust Hood & Dryer Duct Fort Belvoir, Virginia 22060, United States · NAICS 561790 MICC Fort Sam Houston Total Small Business

On GovTribe

Work this opportunity

  • Track it in your pipeline
  • Find teaming partners
  • Similar opportunities
  • Ask GovTribe AI about this opportunity

GovTribe for Federal Contractors