Revised Kitchen Item listing.pdf

ITEM 7 - PROOFER CABINET, MOBILE (1 REQ'D)

Dimensions: 83(h) x 30(w) x 35(d)

Heated Cabinet, insulated, mobile, full height, right solid hinged door, aluminum double wall construction, adjustable tray slides 3-1/8" OC, door mount thermometer, 9' cord, NEMA 5-20P, 120v/60/1-ph, NSF, UL

1 ea. 36-month limited parts & labor warranty from date of installation, standard

1 ea. Right hinged door, standard

ITEM 8 - TILTING SKILLET BRAISING PAN, GAS (1 REQ'D)

Dimensions: 40.5(h) x 46(w) x 35.5(d)

Tilting Skillet, gas, 40-gallon capacity, modular open base, stainless steel construction, includes spring-assisted cover, gallon markings and electronic spark ignition, stainless steel level adjustable feet, 120,000 BTU, CE, NSF, IPX6

1 ea. 1-year parts & labor warranty, standard

1 ea. Natural Gas

1 ea. 120v/60/1-ph, 1.8 amps NEMA 5-15P, standard

1 ea. Motor driven pan lift with removable manual crank handle

1 ea. 2" tangent draw-off valve, front mounted left side

1 ea. Catch can with bail handle and drain hose for draw off valve

1 ea. Double jointed double pantry faucet

1 ea. Food Strainer

ITEM 9 - RANGE, 60", 4 OPEN BURNERS WITH 36” GRIDDLE (1 REQ'D)

Dimensions: 60(h) x 60(w) x 32.5(d)

Restaurant Range, gas, (4) 30,000 BTU lift off top burners, 36” griddle with (3) 20,000 BTU burners, manual controls, standard oven, 12" x 12" cast iron grates, safety valve, stainless steel front, sides, valve cover, kickplate & 9.5" D high shelf, legs, 240,000 BTU

1 ea. Two-year limited parts and labor warranty, standard

1 ea. Natural gas (Must specify elevation if over 2000 ft)

1 ea. Back riser with high shelf, stainless steel, standard

2 ea. 26-7/8" Standard oven

ITEM 10 - COMBI OVEN, GAS (2 REQ'D)

6-half size NG 208/240V 1 PH Dimensions: 31.5(h) x 33.5(w) x 33(d)

6-Half Size Combi Oven, natural gas, (6) half-size sheet pan or (6) steam table pans or (6) 1/1 GN pan capacity, (5) stainless steel grids included, intelligent cooking system with (4) assistants;

iDensityControl, iCookingSuite, iProductionManager, & iCareSystem, (6) operating modes, (5) cooking methods, (3) manual operating modes, 85° to 572°F temperature range, quick clean, care control, eco mode, 6-point core temperature probe, retractable hand shower, Ethernet interface, Wi-Fi enabled, includes (1) bucket of Active Green Cleaner & (1) bucket of Care Tabs, 152,000 BTU, 208/240v/60/1-ph, 6 ft. cord, 1.5 kW, IPX5, cCSAus, NSF, ENERGY STAR®

2 ea. 2 years parts and labor, 5 years steam generator warranty

2 ea. RCI RATIONAL Certified Installation, new certified installation for each individual gas table-top Combi on a stand or counter (Do not use for Combi-Duo

2 ea. Pre-Installation Site Survey ensures that the site has proper space and connections for gas, electric, drain & water, can only be purchased with a Certified Installation, 2 ea. Installation Kit, for gas

2 ea. Water Filtration Single Cartridge System, for any iVario, single Combi model, or XS or half-size Combi-Duos, includes: (1) single head with pressure gauge, R95H filter & filter installation kit

2 ea. RCI RATIONAL Certified Installation

4 ea. cleaner tablet Active Green, for all iCombi Pro/Classic, 150 pieces/bucket

2 ea. Care Tablets, bucket of 150 packets for all Self Cooking Center® units from 10/2008, with Care Control - Serial SG, SH or SI series

2 ea. Stackable Combi-Duo kit, all sides open, stainless-steel construction, height adjustable casters, for iCombi 6-

ITEM 11 - UNIVERSAL PAN RACK (2 REQ'D)

Dimensions: 69.5(h) x 20.25(w) x 26(d)

Universal Pan Rack, holds 20 full size pans or 40 half size pans, welded aluminum construction, 2 locking and 2 non-locking casters, NSF

ITEM 12 - MICROWAVE OVEN (1 REQ'D)

Dimensions: 13.17(h) x 16.63(w) x 20(d)

Commercial Microwave Oven, 1200 Watts, 1.2 cu. ft. capacity, (5) power levels, 4-stage cooking, program memory, LED interior light, 120v/60/1-ph, 17.3 amps, cord, NEMA 5-20P, cULus, NSF

ITEM 13 - KETTLE, ELECTRIC, TILTING (1 REQ'D)

Dimensions: 25.25(w) x 24.5(d) x 51.5(h)

Kettle, electric, tilting, 40-gallon capacity, 2/3 steam jacket design, 316 stainless steel interior, solid state water level control, open tri-leg base, 304 stainless steel construction, flanged feet

1 ea. 1-year parts & labor warranty, standard

1 ea. Performance start-up included at customer request after equipment is installed

1 ea. Standard wattage

1 ea. 208v/60/3-ph

1 ea. Kettle Accessory Kit, includes: clean up brush, paddle, stainless steel whip, brush, draw-off brush, ladle

ITEM 14 - REACH-IN REFRIGERATOR (2 REQ'D)

Dimensions: 82.5(h) x 29(w) x 32.2(d)

Reach-In Refrigerator, one-section, self-contained bottom mount refrigeration, 23 cubic feet capacity, stainless steel door, +33/+40°F temperature range, (3) epoxy coated steel shelves, aluminum interior with 304 stainless steel floor, stainless steel exterior, heavy duty casters, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 3.6 amps, NEMA 5-15P, cETLus, ETL-Sanitation

ITEM 15 - FRYER, GREASELESS AIR (1 REQ'D)

Dimensions: 4(h) x 16(w) x 29(d)

Greaseless Fryer, .66 cu ft. capacity, programmable touchscreen, stores (1000) programmable recipes, 240v/50/60/1-ph, 22.0 amps, 4200 Watts, NEMA 6-30P, cULus, UL Classified

ITEM 17A - WORK TABLE, STAINLESS STEEL TOP (1 REQ'D)

Dimensions: 34(h) x 72(w) x 30(d)

Worktable, 72"W x 30"D x 34"H, 14/300 stainless steel top, backsplash, legs, undershelf & adjustable bullet feet, NSF

ITEM 17B - WORK TABLE, STAINLESS STEEL TOP (2 REQ'D)

Dimensions: 34(h) x 96(w) x 30(d) Dimensions: 34(h) x 96(w) x 30(d)

Worktable, 96"W x 30"D x 34"H, 14/300 stainless steel top, backsplash, legs, undershelf & adjustable bullet feet, NSF (omit undershelf at ingredient bin location)

1 ea. End splash

ITEM 17C - WORK TABLE, STAINLESS STEEL TOP (1 REQ'D)

Dimensions: 34(h) x 120(w) x 30(d)

Worktable, 120"W x 30"D x 41"H, 14/300 stainless steel top, backsplash, legs, cross rails & adjustable bullet feet, NSF

1 ea. End splash

ITEM 18 - WORK TABLE, CABINET BASE HINGED DOORS (1 REQ'D)

Dimensions: 35.5(h) x 63.5(w) x 22.5(d)

Table Cabinet, 14/300 stainless steel flat top, cabinet base with hinged doors, stainless steel legs & adjustable bullet feet, 16/430 stainless steel body, NSF

5 ft Urn Trough, welded in tabletop

ITEM 19 - INGREDIENT BIN (3 REQ'D)

Ingredient Bin, mobile, 10-gallon capacity, molded polyethylene with sliding cover, S-hook on front (scoop NOT included), (4) 3" heavy duty casters (2 front swivel, 2 fixed), with bin securely attached to base plate, white with clear cover, NSF

3 ea. Scoop, 12 oz., polycarbonate, clear, NSF

ITEM 20 - PLANETARY MIXER (1 REQ'D)

200-240/50/60/3 Mixer; with bowl, beater, whip, & spiral dough arm; US/EXP configuration - 2 hp, 40 quart capacity, (3) fixed speeds, gear-driven transmission, 30 minute timer, #12 taper attachment hub, manual bowl lift, bowl guard, stainless steel bowl, "B" beater, "D" whip, "ED" dough hook

1 ea. Standard warranty: 1-Year parts

ITEM 21 - HOT FOOD SERVING COUNTER / TABLE (2 REQ'D)

Dimensions: 34(h) x 57.3(w) x 30(d)

Hot Food Serving Counter, 4 stainless steel wells, open shelf base, 20 ga. 304 stainless steel top, 22

ga. 430 stainless steel exterior, 20 ga. stainless steel interior, 16 ga. galvanized steel base framing, UL, NSF

2 ea. 34" Counter height

2 ea. 120v/60/1-ph, 2000 watts, cord, NEMA 5-30P

2 ea. Sneeze Guard

2 ea. 34" tray slide height

2 ea. 16 Gauge 304 stainless steel countertop surface

2 ea. Open storage, without doors

2 ea. Stainless steel, standard

ITEM 22 - SERVING COUNTER, COLD FOOD (1 REQ'D)

Dimensions: 57.75(h) x 70.5(w) x 29.5(d)

Cold Food Serving Counter, refrigerated, 5 pan capacity, master on/off switch for entire unit, refrigerated storage cabinet, stainless steel pan support rails, CFC-free refrigerant, 2/3 HP condensing base, UL, NSF

1 ea. 120v/60/1-ph, 6.7 amps, cord, NEMA-5-15P

1 ea. Sneeze guard

1 ea. Tray Slide, 12’’ wide, hinged drop shelf, removable, 16-gauge stainless steel construction

1 ea. 34" tray slide height

1 ea. 16 Gauge 304 stainless steel countertop surface

1 ea. Stainless steel, standard

ITEM 23 - ICE MAKER, CUBE-STYLE (1 REQ'D)

Dimensions: 67.75(h) x 30(w) x 32.75(d)

Modular Cube Ice Maker, air-cooled, self-contained condenser, dual exhaust top/side air discharge, approximately 500 lb. production/24 hours at 90°/40°, half-size cubes, cULus, NSF, CE, BPA Free

1 ea. 115v/60/1-ph, 9.4 amps, standard

1 ea. Ice Bin, 375 lb. storage capacity

1 ea. 2 yr. parts & labor warranty, standard

ITEM 24 - BUSSING UTILITY TRANSPORT CART, METAL (4 REQ'D)

Dimensions: 39(w) x 22(d)

Utility Cart, integrated handle, (4) extended perimeter bumpers, (2) locking 5" swivel casters, (4) 5" swivel casters (2 fixed & 2 locking), fully welded 1.25" square tube frame, 304 stainless steel, NSF

ITEM 25 - CART, DINING ROOM SERVICE / DISPLAY (2 REQ'D)

Dimensions: 41.5(h) x 38.5(w) x 22.75(d)

Cutlery Station, Holds up to (200) 14” x 18” trays, polyethylene construction, protective vinyl cover, casters, granite gray

ITEM 26 - ICE & WATER DISPENSER (1 REQ’D)

Dimensions: 35(h) x 16.5(w) x 24.3(d)

Ice & Water Dispenser, countertop, (2) button activated dispensing, built-in drip tray, cULus, NSF, CE

1 ea. 3-year limited parts & labor warranty (USA), standard

1 ea. 115v/60/1-ph, standard

ITEM 27 - CAN OPENER (1 REQ'D)

Can Opener, electric, single speed, recommended usage is up to 75 cans per day, 115v/60/1-ph

1 ea. 1-year limited warranty, standard

ITEM 28 - FOOD PROCESSOR, BENCHTOP / COUNTERTOP (1 REQ'D)

Dimensions: 20.75(h) x 9.13(w) x 17(d)

Combination Food Processor, 3 liter stainless steel bowl with handle, vegetable prep attachment with external ejection, includes: (1) "S" blade (27263), (1) 2mm grating disc (27577), (1) 4mm slicing disc (27566), (1) 10mm dicing kit (27265), on/off & pulse switch, single speed, 1725 RPM, 120v/60/1-ph, 2 HP, 7 amps, NEMA 5-15P, cETLus, ETL-Sanitation

1 ea. 1-year parts & labor warranty

1 ea. 3-year motor warranty

ITEM 29 - FOOD SLICER, ELECTRIC (1 REQ'D)

Dimensions: 29(h) x 22(w) x 25(d)

Heavy Duty Meat Slicer, automatic, 13", manual lift lever, 3/4 hp motor, 5.25amps, 120v/60hz/1-ph, NSF cETLus

1 ea. Standard warranty - 1-Year parts

ITEM 31 - WIRE SHELVING (Cooler/Freezer) (8 REQ'D)

Dimensions: 48(w) x 24(d) x 64(h)

Wire Shelf, 600 lb. weight capacity, for wet or dry storage, zinc underplated steel wire, green epoxy coated finish, NSF

ITEM 32a - WIRE SHELVING (3 REQ'D)

Dimensions: 48(w) x 24(d) x 74(h)

Wire Shelf, 600 lb. weight capacity, chrome finish, NSF

ITEM 32b - WIRE SHELVING (4 REQ'D)

Dimensions: 60(w) x 24(d) x 74(h)

Wire Shelf, 600 lb. weight capacity, chrome finish, NSF