Brushy Fork Kitchen Equipment Specifications.pdf
PDF 55 KB Posted
- Attached to
- Kitchen Equipment and installation Federal contract opportunity
- Solicitation number
- W912L825Q0016
About this file
The document is a detailed kitchen equipment specifications list for the West Virginia Army National Guard's Buckhannon Readiness Center, solicited under Solicitation Number W912L825Q0016. The comprehensive equipment list includes 25 distinct items such as a reach-in warming cabinet, tilt skillet, 60-inch natural gas range with griddle and ovens, combi oven, sheet pan racks, commercial microwave, 25-gallon tilting kettle, reach-in refrigerators, ventless countertop oven, multiple work tables, coffee brewers and servers, ingredient storage bins, mixers, steam tables, ice machine, utility carts, food processing equipment, and shelving units.
The specification document requires a vendor to provide complete assembly and installation services for all equipment, with precise instructions to install items in designated locations according to specific architectural and electrical drawings. The vendor must use all necessary tools, labor, and materials, follow manufacturer instructions and industry standards, maintain a safe work area, and periodically remove site waste. The installation must comply with West Virginia state codes and standards, with equipment specifications detailing exact dimensions, electrical requirements, and functional characteristics for each piece of commercial kitchen equipment.
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Final Q and A submitted for W912L825Q0016_Revised 3-25-25.pdf | ||
| REVISED KITCHEN Drawings.pdf | ||
| Final Q and A submitted for W912L825Q0016(1).pdf | ||
| Revised RFQ Attachment 1 Provisions and Clauses for Kitchen Equipment and Installation.pdf | ||
| Revised Kitchen Item listing.pdf | ||
| RFQ Attachment 1 Provisions and Clauses for Kitchen Equipment.pdf | ||
| Drawings - Kitchen Equipment - Brushy Fork Buckhannon - PN 540027.pdf |
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Text version
Equipment
1 EA - REACH-IN WARMING CABINET Stainless Steel 24.8 Cu. Ft. Solid Door Single Section Reach In Heated Holding Cabinet. Width 29 7/8 Inches. Depth 35 Inches. Height 83 1/4 Inches. Capacity 24.8 cu. ft. Without Casters. Stainless Steel.
1 EA - Tilt Skillet, 40 Gallon Manual Tilt Braising Pan - 208V, 3 Phase, 12 kW, Width 46 Inches, Depth 35 1/2 Inches, Height 40 1/2 Inches. Include optional 2" draw off valve with catch can and drain hose. Include double pantry faucet.
1 EA - Griddle and 2 Standard Ovens, Natural Gas 4 Burner 60" Range with 36" Griddle and 2 Standard Ovens - 240,000 BTU, Width 60 Inches, Depth 32 5/8 Inches, Height 60 Inches
1 EA - Combi Oven with Stand, Double Deck 6 Pan Half-Size Natural Gas - 120V, Width 33 1/2 Inches, Depth 33 1/8 Inches, Height 31 5/8 Inches
2 EA - Sheet Pan Rack, 20 Pan End Load Bun with Non-Marking Casters – Unassembled, Length 26 Inches, Width 20 1/4 Inches, Height 69 1/2 Inches
1 EA – Microwave, Commercial Medium-Duty Stainless Steel with Push Button Controls - 120V, 1,200W, Width 21 3/4 Inches, Depth 21 Inches, Height 14 3/8 Inches
1 EA – Kettle, 25 Gallon Tilting 2/3 Steam Jacketed, Electric - 208/240V, include option for 2" tangent draw-off valve, kettle accessory kit, dkfk double kettle filler, 2 fbkt faucet brackets, pan carrier, spring assisted cover, Width 36 1/2 Inches, Depth 29 7/8 Inches, Height to Kettle Lip 37 1/2 Inches
2 EA – Reach-In Refrigerator, 29" Solid Door, Width 29 Inches, Depth 32 3/16 Inches, Height 82 1/2 Inches
1 EA - Ventless Oven, Countertop Stainless Steel Rapid Cook, with Programmable Touchscreen Controls - 208/240V, Width 15 13/16 Inches, Depth 28 15/16 Inches, Height 23 15/16 Inches
1 EA - Commercial Work Table, 18 Gauge 304 Stainless Steel with Undershelf, 12" Overshelf, Drawer, Pot Rack, and Bun Pan Rack, Length 72 Inches, Width 30 Inches, Height 66 Inches
1 EA - Urn Stand with Enclosed Base and Sliding Doors, Length 63 1/2 Inches, Width 22 9/16 Inches, Height 27 1/2 Inches
2 EA - Work Table, 14 Gauge Open Front Cabinet Base with Fixed Midshelf and 5" Backsplash, Length 120 Inches, Width 30 Inches, Height 40 1/2 Inches
1 EA - Work Table, 18-Gauge 430 Stainless Steel Open Base, Length 96 Inches, Width 30 Inches, Height 34 Inches 1 EA - Coffee Brewer, ICB Infusion Stainless Steel, Twin Automatic - 120/208V, 6000W, Width 22 Inches, Depth 23 7/16 Inches, Height 32 15/16 Inches
2 EA - Coffee Server, Infusion Series 1.5 Gallon Stainless Steel Soft Heat, Width 9 1/8 Inches, Depth 13 13/16 Inches, Height 14 1/2 Inches
3 EA - Ingredient Storage Bin, 21 Gallon / 335 Cup White Slant Top, Mobile, with Sliding Lid & Scoop, Length 29 Inches, Width 13 Inches, Height 29 1/4 Inches
1 EA – Mixer, 40 Qt. Planetary Floor Mixer with Guard & Standard Accessories - 208V, 3 Phase, 2 hp, Width 25 1/4 Inches, Depth 30 1/2 Inches, Height 51 1/2 Inches
1 EA – Mixer Adapter Kit, 20 Qt.
2 EA - Steam Table, Four Pan Open Well, Electric, with Partially Enclosed Base and Angled Sneeze Guard - 120V, 2000W, Width 57 3/8 Inches, Depth 30 3/16 Inches, Height 34 Inches
2 EA - Side Tray Slide, Solid Drop Down, for 4-Pan Steam Tables, Length 57 3/8 Inches, Depth 12 1/2 Inches, Height 7 5/16 Inches
1 EA - Refrigerated Salad Bar / Cold Food Table, Stainless Steel, with Sneeze Guard, Pan Cover, and Tray Slide, Width 70 9/16 Inches, Depth 29 1/2 Inches, Height 57 3/4 Inches
1 EA - Half Cube Ice Machine, Air Cooled Modular, with 375 lb. Bin - 500 lb., Width 30 Inches, Depth 32 11/16 Inches, Height 67 11/16 Inches
4 EA - Utility Cart, Three Shelf 18 Gauge 430 Stainless Steel - Fully Welded, Length 38 1/2, Inches, Width 21 3/4 Inches, Height34 Inches
2 EA - Tray and Dish Cart, Granite Gray with Cutlery Rack and Protective Vinyl Cover, Length 38 1/2 Inches, Width 22 3/4 Inches, Height 41 9/16 Inches
1 EA - Tabletop Electric Can Opener, Single-Speed - 115V, Width 5 Inches, Depth 7 Inches, Height 12 Inches
1 EA - Food Processor, Tex-Mex Dice Continuous Feed with 6 Discs, Dice Cleaning, and Wall Holder Kits - 1 1/2 hp, Width 14 3/4 Inches, Depth 13 1/2 Inches, Height 23 7/16 Inches
1 EA - Meat Slicer, 13” Medium-Duty, Automatic with Manual Use Option - 3/4 hp, Width 22 Inches, Depth 25 Inches, Height 29 Inches
8 EA - NSF Green Epoxy 4-Shelf Kit, Length 36 Inches, Width 30 Inches, Height 70 Inches
3 EA - NSF Chrome Wire 5-Shelf Kit, Length 48 Inches, Width 14 Inches, Height 74 Inches
4 EA - NSF Chrome Wire 5-Shelf Kit, Length 60 Inches, Width 14 Inches, Height 74 Inches
Installation
Vendor shall provide all necessary tools, equipment, labor, supervision, and materials, to assemble and install all purchased equipment in its designated locations as shown on ZMM – Buckhannon Readiness Center drawings (A410, E153, A131, A131a, P141 and P141a). Assembly and installation shall be in accordance with all manufacturer’s instructions, industry standards, and WV Code / standards. Vendor shall maintain a safe and clean work area and remove all wastes from site periodically to prevent hazardous conditions.
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