TECHNICAL_EXHIBIT_G,_Workload_Data_-Right_Size.pdf
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- W9124M-17-R-0003
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Technical Exhibit G (Right Size Workload) as of 16 October 2017.
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TECHNICAL EXHIBIT G
RIGHT SIZE WORKLOAD DATA
1. Building Number: 207
2. Type of Service: Dining Facility Attendants Service (DFA)
3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2
a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day until two
(2) hours after the serving of the last meal of the day.
4. Meal Serving Periods: Mon – Fri Weekends / Holidays Breakfast: 0800 - 0930 Brunch: 0930 - 1300 Lunch: 1130 - 1300 Dinner: 1700 - 1830 Supper: 1700 - 1830
5. Seating Capacity: Number of Tables: 17 Number of Chairs: 68 Total Seating: 200
a. Total seating is based on 90 minutes meal period.
6. Number & Type of Serving Lines:
Regular menu line(s): 1 Short order line(s): 1 Self Service line(s): 4
7. Number of Headcount/Cashier Stations: 1
8. Interior/Exterior Dining Facility Areas:
Floors: Square Footage Type Material
Dining room 1044 Vinyl Composite Tile Storage 590 Tile Serving Area 1,008 Tile Self Service 884 Tile Pot and Pan Area 275 Quarry Tile Dishwashing Area 165 Quarry Tile Office/Foyer 450 Quarry Tile Loading Dock 140 Concrete Restrooms 466 Quarry Tile
TOTAL 5,022
Windows: Number Total Square Footage
Exterior prime windows 1 167.5 Window blinds 1 198
TOTAL 365.5
Exhaust Hoods: Number Total Square Footage Kitchen 3 206.6 Serving area 2 90.6 Pot and Pan 1 10.8
TOTAL 308
1. Building Number: 642
2. Type of Service: Dining Facility Attendants Service (DFA)
3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2
a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day, until two (2) hours after the serving of the last meal of the day.
4. Meal Serving Periods: Mon – Fri Weekends / Holidays
Breakfast: 0800 - 0930 Brunch: 0930 - 1300 Lunch: 1130 - 1300 Dinner: 1700 - 1830 Supper: 1700 - 1830
5. Seating Capacity: Number of Tables: 27 Number of Chairs: 108 Total Seating: 325
a. Total seating is based on 90 minutes meal period.
6. Number & Type of Serving Lines:
Regular menu line(s): 1 Short order line(s): 1 Self Service line(s): 2
7. Number of Headcount/Cashier Stations: 2
8. Interior/Exterior Dining Facility Areas:
Floors: Square Footage Type Material
Dining room 1404 Vinyl Composite Storage 640 Quarry Tile Serving Area 855 Quarry Tile Self Service 805 Quarry Tile Pot and Pan Area 117 Quarry Tile Dishwashing Area 476 Quarry Tile Office/Foyer 478 Quarry Tile Loading Dock 280 Concrete Restrooms 305 Quarry Tile
TOTAL 5,360
Windows: Number Square Footage
Exterior prime windows 16 899 Window blinds 16 963
TOTAL: 1862
Exhaust Hoods: Number Total Square Footage Kitchen 2 112.4 Serving area 2 135 Pot and Pan 1 16.0
TOTAL 263.4
1. Building Number: 3003
3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2
a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day until two
(2) hours after the serving of the last meal of the day.
4. Meal Serving Periods: Mon – Fri Weekends / Holidays Breakfast: 0800 - 0930 Brunch: 0930 - 1300 Lunch: 1130 - 1300 Dinner: 1700 - 1830 Supper: 1700 - 1830
5. Seating Capacity: Number of Tables: 50 Number of Chairs: 200 Total Seating: 600
a. Total seating is based on 90 minutes meal period.
6. Number & Type of Serving Lines:
Regular menu line(s): 2 Short order line(s): 2 Self Service line(s): 2
7. Number of Headcount/Cashier Stations: 4
8. Interior/Exterior Dining Facility Areas:
Floors: Square Footage Type Material Dining room 3388 Vinyl Composite Tile Storage 3,166 Quarry Tile Serving Area 759.5 Vinyl Composite Self Service 2,377.5 Vinyl Composite Pot and Pan Area 630 Quarry Tile Dishwashing Area 633 Quarry Tile Office/Foyer 352 Quarry Tile Loading Dock 320 Concrete Ramp 528 Concrete Restrooms 818 Ceramic Tile Foyer/Misc 774 Vinyl Composite
TOTAL 13,746
Windows: Number Square FT
Exterior prime windows 15 158.1 Window blinds 15 249.75
TOTAL 407.85
Exhaust Hoods: Number Total Square Footage Kitchen 3 213.76 Serving area 2 66.05 Pot and Pan 1 29.64 Dishwasher Room 1 63 Total
1. Building Number: 8439
3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2
a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day until two
(2) hours after serving the last meal of the day.
4. Meal Serving Periods: Mon – Fri Weekends / Holidays Breakfast: 0800 - 0930 Brunch: 0930 - 1300 Lunch: 1130 - 1300 Dinner: 1700 - 1830 Supper: 1700 - 1830
5. Seating Capacity: Number of Tables: 46 Number of Chairs: 185 Total Seating: 550
a. Total seating is based on 90 minutes meal period.
6. Number & Type of Serving Lines:
Regular menu line(s): 2 Short order line(s): 2 Self Service line(s): 4 Take Out Area 2 Specialty Line 2
7. Number of Headcount/Cashier Stations: 5
8. Interior/Exterior Dining Facility Areas:
Floors: Square Footage Type Material Dining room 5,024 Quarry Tile Storage 1,057 Quarry Tile Serving Area 4,348 Quarry Tile Self Service 542 Quarry Tile Take Out 496 Ceramic Tile Pot and Pan Area 232 Quarry Tile Dishwashing Area 926 Quarry Tile Office 346 Vinyl Composite Vestibule, Entrance 414 Carpet Vestibule, Receiving 277 Quarry Tile Loading Dock 318 Concrete Restrooms 732 Quarry Tile Unisex Shower 60 Ceramic Tile Locker Room 299 Ceramic Tile Tray Drop Area 142 Ceramic Tile Can Wash Area 39 Quarry Tile Corridors 492 Ceramic Tile Headcount (Queuing) 1,082 Ceramic Tiles
TOTAL: 16,826
Exterior prime windows 18 670 Window blinds 8 550
TOTAL: 1,220
Exhaust Hoods: Number Total Square Footage Kitchen 3 602 Serving area 3 140 Pot and Pan 1 123
TOTAL: 865
1. Building Number: 726
3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2
a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day until two
(2) hours after serving the last meal of the day.
4. Meal Serving Periods: Mon – Fri Weekends / Holidays Breakfast: 0800 - 0930 Brunch: 0930 - 1300 Lunch: 1130 - 1300 Dinner: 1700 - 1830 Supper: 1700 - 1830
5. Seating Capacity: Number of Tables: 33 Number of Chairs: 132 Total Seating: 400
a. Total seating is based on 90 minutes meal period.
6. Number & Type of Serving Lines:
Regular menu line(s): 1 Short order line(s): 1 Self Service line(s): 2
7. Number of Headcount/Cashier Stations: 2
8. Interior/Exterior Dining Facility Areas:
Floors: Square Footage Type Material
Dining room 2543 Vinyl Composite Storage 1,084 Quarry Tile Serving Area 1204 Quarry Tile Self Service 644 Quarry Tile Pot and Pan Area 72 Quarry Tile Dishwashing Area 1,118 Quarry Tile Office/Foyer 800 Vinyl Composite Loading Dock 390 Concrete Restrooms 366 Quarry Tile
TOTAL 8,221
Exterior prime windows 14 1510.76 Window blinds 14 1510.76
TOTAL: 3021.52
Exhaust Hoods: Number Total Square Footage Kitchen 4 162 Serving area 2 89.56 Pot and Pan 1 11.84
TOTAL: 263.4
1. Building Number: 512
3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2
a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day until two (2) hours after serving the last meal of the day.
4. Meal Serving Periods: Mon – Fri Weekends / Holidays Breakfast: 0800 - 0930 Brunch: 0930 - 1300 Lunch: 1130 - 1300 Dinner: 1700 - 1830 Supper: 1700 - 1830
5. Seating Capacity: Number of Tables: 33 Number of Chairs: 133 Total Seating: 400
a. Total seating is based on 90 minutes meal period.
6. Number & Type of Serving Lines:
Regular menu line(s): 3 Short order line(s): 2 Self Service line(s): 4 Take out Area 1
7. Number of Headcount/Cashier Stations: 4
8. Interior/Exterior Dining Facility Areas:
Floors: Square Footage Type Material
Dining room 2,543 Vinyl Composite Storage 1,084 Quarry Tile Serving Area 2,408 Quarry Tile Self Service 1,108 Quarry Tile Take Out Area 224 Quarry Tile Pot and Pan Area 72 Quarry Tile Dishwashing Area 1,118 Quarry Tile Office/Foyer 912 Quarry Tile Loading Dock 390 Quarry Tile Restrooms 366 Quarry Tile
TOTAL 10,225
Windows: Number Total Square Footage Exterior prime windows 7 755 Take out 1 109.81 Window blinds 7 755
TOTAL: 1,619.81
Exhaust Hoods: Number Total Square Footage Kitchen 4 162 Serving area 2 89.56 Pot and Pan 1 11.84
TOTAL: 263.4
1 Building Number: 7920
Type of Service: Dining Facility Attendants (DFA)
3. Operating Schedule: Building is only operational when hot meals are requested to support departing flights. Requests for support will be provided 48 hours in advance.
a. Normal service times for this facility shall be from 15 minutes prior to serving and 30 minutes after serving the last meal of the day.
4. Meal Serving Periods: Serving times will be dependent upon flight schedules. Regular meal service period will be 90 minutes.
5. Seating Capacity: Number of Tables: 20 Number of Chairs: 0
a. All tables are tall stand up type, seating is not provided due to uniform/equipment requirements.
6. Number & Type of Serving Lines:
Regular menu line(s): ___1_ Short order line(s): ___0_ Self Service line(s): ___1__
a. All serving lines are located in one area.
7. Interior/Exterior Dining Facility Areas:
Floors: Square Footage Type Material
Dining room _475 Quarry Tile
Serving Area 150 Quarry Tile
8. Grounds Areas: The Contractor is not responsible for grounds at building 7920.
9. Historical data: Number of meals and average headcount fed by date and time by month for 1 Apr thru 31 Mar 17.
BLDG NOT USED DURING THIS PERIOD. TIPICALLY USED DURING MOBILIZATIONS
THIS BUILDING HAS NO MEAL PREPARATION ABILITIES, MERMITED MEALS SERVED TO
DEPLOYING SOLDIERS.
THIS BUILDING HAS NOT BEEN USED DURING THIS PERIOD.
1. Building Number: 12902/12903 (H-1)
3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2
a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day until two
(2) hours after the serving of the last meal of the day.
4. Meal Serving Periods:
Monday – Friday Weekends / Holidays Breakfast: 0630 - 0900 0800 - 0930 Lunch: 1130 - 1300 1130 - 1300 Dinner 1700 - 1830 1700 - 1830
5. Seating Capacity: Number of Tables: 33 Number of Chairs: 133 Total Seating: 400
a. Total seating is based on 90 minutes meal period.
6. Number & Type of Serving Lines:
Regular menu line(s): 1 Short order line(s): 1 Self Service line(s): 1
7. Number of Headcount/Cashier Stations: 1
8. Interior/Exterior Dining Facility Areas:
Floors: Square Footage Type Material
Dining room 1,009 Vinyl composite Storage 140 Quarry Tile Serving Area 587 Quarry Tile Self Service 271 Quarry Tile Pot and Pan Area 320 Quarry Tile Dishwashing Area 1,076 Quarry Tile Office/Foyer 400 Vinyl Composite Loading Dock 112 Concrete Restrooms 200 Quarry Tile
TOTAL 4,115
Windows: Number Total Square Footage Exterior prime windows 15 155.09 Window blinds 15 147.00
TOTAL: 302.09
Exhaust Hoods: Exhaust Hoods: Number Total Square Footage Kitchen 2 267.75 Serving area 1 33.25 Pot and Pan 2 50.58 Total: 351.53
1. Building Number: 13102/13103 (H-2)
3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2
a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day until two
(2) hours after the serving of the last meal of the day.
Meal Serving Period: Monday – Friday Weekends / Holidays
Breakfast: 0630 - 0900 0800 - 0930 Lunch: 1130 - 1300 1130 - 1300 Dinner 1700 - 1830 1700 - 1830
5. Seating Capacity: Number of Tables: 33 Number of Chairs: 133 Total Seating: 400
a. Total seating is based on 90 minutes meal period.
6. Number & Type of Serving Lines:
Regular menu line(s): 1 Short order line(s): 1 Self Service line(s): 1
7. Number of Headcount/Cashier Stations: 1
8. Interior/Exterior Dining Facility Areas:
Floors: Square Footage Type Material
Dining room 1009 Quarry Tile Storage 140 Quarry Tile Serving Area 587 Quarry Tile Self Service 271 Quarry Tile Pot and Pan Area 320 Quarry Tile Dishwashing Area 1,076 Quarry Tile Office/Foyer 400 Vinyl Composite Loading Dock 112 Concrete Restrooms 200 Quarry Tile
TOTAL 4,115
Windows: Number Total Square Footage Exterior prime windows 15 155.09 Window blinds 15 147.00
TOTAL: 302.09
Exhaust Hoods: Number Total Square Footage Kitchen 2 267.75 Serving area 1 33.25 Pot and Pan 2 50.58 Total 351.53
1. Building Number: 13302/13303 (H-3)
3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2
a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day until two
(2) hours after the serving of the last meal of the day.
4. Meal Serving Periods:
Monday – Friday Weekends / Holidays Breakfast: 0630 - 0900 0800 - 0930 Lunch: 1130 - 1300 1130 - 1300 Dinner 1700 - 1830 1700 - 1830
. Seating Capacity: Number of Tables: 33 Number of Chairs: 133 Total Seating: 400
a. Total seating is based on 90 minutes meal period.
6. Number & Type of Serving Lines:
Regular menu line(s): 1 Short order line(s): 1 Self Service line(s): 1
7. Number of Headcount/Cashier Stations: 1
8. Interior/Exterior Dining Facility Areas:
Floors: Square Footage Type Material Dining room 1009 Quarry Tile Storage 140 Quarry Tile Serving Area 587 Quarry Tile Self Service 271 Quarry Tile Pot and Pan Area 320 Quarry Tile Dishwashing Area 1,076 Quarry Tile Office/Foyer 400 Vinyl Composite Loading Dock 112 Concrete Restrooms 200 Quarry Tile
TOTAL 4115
Windows: Number Total Square Footage
Exterior prime windows 15 155.09 Window blinds 15 147.00
TOTAL: 302.09
Exhaust Hoods: Number Total Square Footage Kitchen 2 267.75 Serving area 1 33.25 Pot and Pan 2 50.58 Total: 351.53
1. Building Number: 19104 (Evans Field)
3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2
a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day until two
(2) hours after the serving of the last meal of the day.
4. Meal Serving Periods: Monday – Sunday Breakfast: 0600 - 0800 Lunch: 1130 - 1300 Dinner 1630 - 1830
5. Seating Capacity: Number of Tables: 25 Numbers of Chairs: 100 Total Seating: 300
a. Total seating is based on 90 minutes meal period.
6. Number & Type of Serving Lines:
Regular menu line(s): 1 Short order line(s): 1 Self Service line(s): 2
7. Number of Headcount/Cashier Stations: 1
8. Interior/Exterior Dining Facility Areas:
Floors: Square Footage Type Material
Dining room 2574 Vinyl Composite Storage 510 Quarry Tile Serving Area 508.5 Quarry Tile Self Service 83 Quarry Tile Pot and Pan Area 47 Quarry Tile Dishwashing Area 648 Quarry Tile Office/Foyer 92 Asphalt Tile Loading Dock 20 Concrete Restrooms 513 Vinyl Composite Offices 130 Vinyl Composite Locker Room 90 Quarry Tile Corridors 69 Vinyl Composite Receiving Vestibule 73 Quarry Tile
TOTAL 5357.75
Windows: Number Total Square Footage Exterior prime windows 7 69
Exhaust Hoods: Number Total Square Footage Kitchen 1 68 Serving area 2 16.5 Pot and Pan 1 16
TOTAL: 100.5
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