TECHNICAL_EXHIBIT_D,_Workload_Historical_Data.pdf

TECHNICAL EXHIBIT D

WORKLOAD (Building Number: 207)

1. Building Number: 207

2. Type of Service: Dining Facility Attendants Service (DFA)

3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2

a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day until two (2) hours after the serving of the last meal of the day.

4. Meal Serving Periods: Mon – Fri Weekends / Holidays

Breakfast: 0800 - 0930 Brunch: 0930 - 1300

Lunch: 1130 - 1300

Dinner: 1700 - 1830 Supper: 1700 - 1830

5. Seating Capacity: Number of Tables: 34 Number of Chairs: 136 Total Seating:

a. Total seating is based on 90 minutes meal period.

6. Number & Type of Serving Lines:

Regular menu line(s): 1

Short order line(s): 1

Self Service line(s): 4

7. Number of Headcount/Cashier Stations: 2

8. Interior/Exterior Dining Facility Areas:

Floors: Square Footage Type Material

Dining room 2,088 Vinyl Composite Tile

Storage 590 Tile

Serving Area 1,008 Tile

Self Service 884 Tile

Pot and Pan Area 275 Quarry Tile

Dishwashing Area 165 Quarry Tile

Office/Foyer 450 Quarry Tile

Loading Dock 140 Concrete

Restrooms 466 Quarry Tile

TOTAL 6,066

Windows: Number Total Square Footage

Exterior prime windows 2 335.0

Window blinds 2 396.0

TOTAL 731.0

Exhaust Hoods: Number Total Square Footage

Kitchen 3 206.6

Serving area 2 90.6

Pot and Pan 1 10.8

TOTAL 308

9. Grounds Areas: After each meal period, the Contractor shall clean the grounds within 25-foot perimeter of Building 207 and to the end of the loading zone at the rear of Building 207.

Grounds also includes a covered seating area adjacent to the front entry door (30 x 11) with stone picnic tables (2ea) and (4ea) stone benches. Contractor shall remove, trash, garbage, debris, etc.

sweeping, scrubbing the loading dock, steps, sidewalks, entry and exit ways.

10. Historical data: Number of meal periods and average headcount fed by meal by month for 1 May 2015 thru 31 May 2016. BLDG 207 CLOSED UNTIL FURTHUR NOTICE.

BLDG 207 WEEKDAYS WEEKENDS /

HOLIDAYS

MONTH/

YEAR

BRK LUN DIN BRK BRUNCH SUPPER

05-15 17 / 224 17 / 179 17/ 162 0 4 /294 4 / 203 06-15 21 / 239 20 / 216 17 / 193 0 2 /138 2 / 96 07-15 21 / 202 21 / 195 17 / 165 0 0 0 08-15 20 / 257 20 /192 20 / 220 0 10 / 316 10 /222 09-15 20 / 174 20 / 164 16 / 139 0 0 0 10-15 20/ 239 20/ 196 20 / 159 0 11/ 263 11 / 241 11-15 18 / 183 18 / 172 14 / 160 0 1 / 180 1 / 98 12 -15 21 / 239 21 / 199 20 / 178 0 10 /229 10/181

01-16 CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED

02-16 CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED

03-16 CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED

04-16 CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED

05-16 CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED

06-16 CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED

07-16 CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED

08-16 CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED

09-16 CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED

TECHNICAL EXHIBIT F

WORKLOAD (Building Number: 642)

1. Building Number: 642

2. Type of Service: Dining Facility Attendants Service (DFA)

3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2

a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day, until two (2) hours after the serving of the last meal of the day.

4. Meal Serving Periods: Mon – Fri Weekends / Holidays

Breakfast: 0800 - 0930 Brunch: 0930 - 1300

Lunch: 1130 - 1300

Dinner: 1700 - 1830 Supper: 1700 - 1830

5. Seating Capacity: Number of Tables: 54 Number of Chairs: 216 Total Seating: 650

a. Total seating is based on 90 minutes meal period.

6. Number & Type of Serving Lines:

Regular menu line(s): 2

Short order line(s): 2

Self Service line(s): 4

7. Number of Headcount/Cashier Stations: 4

8. Interior/Exterior Dining Facility Areas:

Floors: Square Footage Type Material

Dining room 2,808 Vinyl Composite

Storage 640 Quarry Tile

Serving Area 1,710 Quarry Tile

Self Service 1,610 Quarry Tile

Pot and Pan Area 117 Quarry Tile

Dishwashing Area 476 Quarry Tile

Office/Foyer 478 Quarry Tile

Loading Dock 280 Concrete

Restrooms 610 Quarry Tile

TOTAL 8,729

Windows: Number Square Footage

Exterior prime windows 32 1798

Window blinds 32 1926

TOTAL: 3,724

Exhaust Hoods: Number Total Square Footage

Kitchen 2 112.4

Serving area 4 270.0

Pot and Pan 1 16.0

TOTAL 398.4

9. Grounds Areas: After each meal period, the Contractor shall clean the grounds within 25-foot perimeter of Building 642 and to the end of the loading zone at the rear of Building 642.

Contractor shall remove, trash, garbage, debris, etc. sweeping, scrubbing the loading dock, steps, sidewalks, entry and exit ways.

1 May 15 – 31 May 16. BLDG 642 CLOSED UNTIL FURTHUR NOTICE

BLDG 642 WEEKDAYS WEEKENDS AND

MONTH

YEAR

BRK LUN DIN BRK /

BRUNC

H

LUN DIN/ SUP

05-15 17 /284 17 / 155 12 / 239 0 0 0 06-15 21 / 241 20 / 166 17 / 183 2 /76 0 0 07-15 20/396 20/ 305 20 /298 8 /259 0 8/259 08-15 20 /405 20 / 278 16 / 337 0 0 0 09-15 20 / 366 20 / 259 16 / 267 0 0 0

10 - 15 CLOSED CLOSED CLOSED CLOSE

D

CLOSED CLOSED

11 - 15 CLOSED CLOSED CLOSED

12-15 CLOSED CLOSED

01-16 CLOSED

WORKLOAD (Building Number: 3003)

1. Building Number: 3003

2. Type of Service: Dining Facility Attendants Service (DFA)

3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2

a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day until two (2) hours after the serving of the last meal of the day.

4. Meal Serving Periods: Mon – Fri Weekends / Holidays

Breakfast: 0800 - 0930 Brunch: 0930 - 1300

Lunch: 1130 - 1300

Dinner: 1700 - 1830 Supper: 1700 - 1830

5. Seating Capacity: Number of Tables: 100 Number of Chairs: 400 Total Seating: 1300

a. Total seating is based on 90 minutes meal period.

6. Number & Type of Serving Lines:

Regular menu line(s): 4

Short order line(s): 4

Self Service line(s): 4

7. Number of Headcount/Cashier Stations: 4

8. Interior/Exterior Dining Facility Areas:

Floors: Square Footage Type Material

Dining room 6,776 Vinyl Composite Tile

Storage 3,166 Quarry Tile

Serving Area 1,519 Vinyl Composite

Self Service 4,755 Vinyl Composite

Pot and Pan Area 630 Quarry Tile

Dishwashing Area 1,216 Quarry Tile

Office/Foyer 352 Quarry Tile

Loading Dock 320 Concrete

Ramp 528 Concrete

Restrooms 818 Ceramic Tile

Foyer/Misc 774 Vinyl Composite

TOTAL 20,854

Windows: Number Square FT

Exterior prime windows 15 158.1

Window blinds 15 249.75

TOTAL 407.85

Exhaust Hoods: Number Total Square Footage

Kitchen 3 213.76

Serving area 4 132.09

Pot and Pan 1 29.64

Dishwasher Room 3 126.00

Total 501.49

9. Grounds Areas: After each meal period, the Contractor shall clean the grounds within 25-foot perimeter of Building 3003 and to the end of the loading zone at the rear of Building 3003.

Contractor shall remove, trash, garbage, debris, etc. sweeping, scrubbing the loading dock, steps, sidewalks, entry and exit ways.

10. Historical data: Number of meal periods and average headcount fed by meal by month for 1 May 15 – 31 May 16. HEADCOUNT DATA WILL BE UPDATED AS IT BECOMES

AVAILABLE.

BLDG 3003. WEEKDAYS WEEKENDS /

HOLIDAYS

MO/

YR

BRK LUN DIN BRK/BRU

H

LUN DIN/SU

P

05-15 17 / 294 17 / 210 13 / 230 1 / 0 0 06-15 21 / 419 20 / 222 21 / 350 8/192 0 8/ 109 07-15 21 / 312 21 / 288 16 / 258 8 / 368 0 8 / 259 08-15 20 / 316 20 / 262 17 / 267 0 0 0 09-15 20 / 297 20/ 255 20 / 248 8 / 271 0 8 / 206 10-15 20 /357 20 / 264 15 / 314 0 0 0 11-15 18 / 360 18 / 247 19 / 293 11 / 230 0 11/163 12 -15 21 / 368 21 / 262 8 / 403 0 0 0 01-16 17/ 532 17 / 415 17 / 440 14/ 294 0 14 / 206

02-16 19 / 472 19 / 374 15 / 454 1 / 80 0 1 / 80 03-16 21 / 411 21 / 313 21 / 323 10/281 0 10 / 221 04-16 20 / 302 20 / 224 17 / 239 0 0 0 05-16 20 / 351 20 / 215 20 / 314 10 / 267 0 10/ 194 06-16 0 07-16 08-16 09-16 10-16 11-16 12-16 01-17

WORKLOAD (Building Number: 8439)

1. Building Number: 8439

2. Type of Service: Dining Facility Attendants Service (DFA)

3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2

a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day until two (2) hours after serving the last meal of the day.

4. Meal Serving Periods: Mon – Fri Weekends / Holidays

Breakfast: 0800 - 0930 Brunch: 0930 - 1300

5. Seating Capacity: Number of Tables: 108 Number of Chairs: 432 Total Seating: 1300

a. Total seating is based on 90 minutes meal period.

6. Number & Type of Serving Lines:

Regular menu line(s): 2

Short order line(s): 2

Self Service line(s): 4

Take Out Area 2

Specialty Line 2

7. Number of Headcount/Cashier Stations: 5

8. Interior/Exterior Dining Facility Areas:

Dining room 7,500 Quarry Tile

Storage 1,057 Quarry Tile

Serving Area 4,348 Quarry Tile

Self Service 542 Quarry Tile

Take Out 496 Ceramic Tile

Pot and Pan Area 232 Quarry Tile

Dishwashing Area 926 Quarry Tile

Office 346 Vinyl Composite

Vestibule, Entrance 414 Carpet

Vestibule, Receiving 277 Quarry Tile

Loading Dock 318 Concrete

Restrooms 732 Quarry Tile

Unisex Shower 60 Ceramic Tile

Locker Room 299 Ceramic Tile

Tray Drop Area 142 Ceramic Tile

Can Wash Area 39 Quarry Tile

Corridors 492 Ceramic Tile

Headcount (Queuing) 1,082 Ceramic Tiles

TOTAL: 19,302

Windows: Number Total Square Footage

Exterior prime windows 18 670

Window blinds 8 550

TOTAL: 1,220

Exhaust Hoods: Number Total Square Footage

Kitchen 3 602

Serving area 6 280

Pot and Pan 1 123

TOTAL: 1,005

9. Grounds Areas: After each meal period, the Contractor shall clean the grounds within 25-foot perimeter of building 8439 and to the end of the loading zone at the rear of building 8439.

Grounds also includes a seating area adjacent to the front entry door of the Express Take out Line (6 x7) with (6 ea.) metal tables with 4 attached seats at each table. Contractor shall remove, trash, garbage, debris, etc. sweeping, scrubbing the loading dock, steps, sidewalks, entry and exit ways.

10. Historical data: Number of meal periods and average headcount fed by meal by month for 1 May 15 - 31 May 16.

HEADCOUNT DATA WILL BE UPDATED AS IT BECOMES AVAILABLE

BLDG 8439 WEEKDAYS WEEKENDS/

HOLIDAYS

MON/Y

R

BRK LUN DIN BRUNCH LUN SUPPE

R

05-15 17 / 386 17 / 341 16 / 240 2 / 242 0 2 / 128 06-15 21 / 400 20 / 256 20 / 286 6 / 167 0 6/127 07-15 21 / 452 21 / 310 20 / 271 6 / 250 0 6 / 194 08-15 6 /434 5 / 283 5 / 258 4 / 197 0 4 / 133 09-15 22 / 711 22 / 493 22 / 603 8 / 512 8 / 323 8 / 444 10-15 20 / 514 20 / 341 19 / 295 7 / 229 0 7/165 11-15 18 / 478 18 /328 19 / 293 11 / 230 0 11 / 267 12-15 21 / 531 21 / 192 20 / 417 6 / 256 0 6 / 211 01-16 17 / 414 17 / 276 16 / 316 9 / 168 0 9 /122 02-16 19 / 402 19 / 230 18 / 309 6 / 223 0 6/ 151 03-16 21 / 373 21 / 169 20 / 237 8 / 131 0 8 / 94 04-16 21 / 310 21 / 210 20 / 213 7 / 172 0 7 / 139 05-16 20 / 380 20 / 233 19 / 250 7/ 173 0 7 / 129

WORKLOAD (Building Number: 110)

1. Building Number: 110

2. Type of Service: Dining Facility Attendants Service (DFA)

3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2

a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day until two (2) hours after serving the last meal of the day.

4. Meal Serving Periods: Mon – Fri Weekends / Holidays

Breakfast: 0800 - 0930 Brunch: 0930 - 1300

Lunch: 1130 - 1300

Dinner: 1700 - 1830 Supper: 1700 - 1830

5. Seating Capacity: Number of Tables: 65 Number of Chairs: 170 Total Seating: 500

a. Total seating is based on 90 minutes meal period.

6. Number & Type of Serving Lines:

Regular menu line(s): 2

Short order line(s): 2

Self Service line(s): 4

Take out Area 1

7. Number of Headcount/Cashier Stations: 2

8. Interior/Exterior Dining Facility Areas:

Approximate

Dining Room 4,675 VTC

Storage 1,525 Quarry Tile

Serving Area 3,745 Rubber Composite /no wax

Self Service 1,110 Quarry Tile

Take Out Area 420 Quarry Tile

Pot and Pan Area 254 Quarry Tile

Dishwashing Area 473 Quarry Tile

Office/Foyer 555 Quarry Tile

Loading Dock 703 Concrete

Restrooms 1,029 Quarry Tile

TOTAL 13,489

Windows: Number Total Square Footage

Exterior prime windows 10 160.0

Window blinds 10 202.50

Total: 362.50

Exhaust Hoods: Number Total Square Footage

Kitchen 2 267.75

Serving area 2 66.52

Pot and Pan 2 50.58

Total: 384.85

9. Grounds Areas: After each meal period, the Contractor shall clean the grounds within 25-foot perimeter of Building 110 and to the end of the loading zone at the rear of Building 110.

Contractor shall remove, trash, garbage, debris, etc. sweeping, scrubbing the loading dock, steps, sidewalks, entry and exit ways.

1 May 10 – 31 May 16.

HEADCOUNT DATA WILL BE UPDATED AS IT BECOMES AVAILABLE

BLDG 110 WEEKDAYS WEEKENDS/ HOLIDAYS

YEAR

BRK LUN DIN BRK/BRUNC

H

LUN DIN/SU

P

05-15 16/ 325 16/ 220 16/ 250 5/224 0 5/137 06-15 21 / 282 20 / 193 21 / 179 8/ 192 0 8/ 109 07-15 21 / 266 21 / 193 21 / 164 8 /129 0 8 / 81 08-15 20 / 232 20 / 216 20 / 204 10 / 166 10 / 383 09-15 20 / 251 20 / 222 20 / 165 8 / 191 0 8 / 183 10-15 20 /487 20/ 209 20 / 345 9 / 157 0 10 / 96 11 -15 18 / 341 18 / 206 18 / 249 12 / 149 0 12 / 96 12-15 21 / 304 21 / 153 21 / 226 10 / 152 0 10 / 122 01-16 17 / 327 17 / 228 17 / 319 14 /161 0 14 /93 02-16 19 / 635 19 / 146 19 / 544 10 /251 0 10 / 122 03-16 20 / 402 20/ 167 20 / 303 11 / 138 0 11 /93 04-16 20 / 442 20 / 147 20 / 304 11 / 163 0 11 / 87 05-16 12 / 249 12 / 161 12 / 160 5 / 146 0 5 / 73 03-16 0

WORKLOAD (Building Number: 726)

1. Building Number: 726

2. Type of Service: Dining Facility Attendants Service (DFA)

3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2

a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day until two (2) hours after serving the last meal of the day.

4. Meal Serving Periods: Mon – Fri Weekends / Holidays

Breakfast: 0800 - 0930 Brunch: 0930 - 1300

5. Seating Capacity: Number of Tables: 66 Number of Chairs: 266 Total Seating: 800

a. Total seating is based on 90 minutes meal period.

6. Number & Type of Serving Lines:

Regular menu line(s): 2

Short order line(s): 2

Self Service line(s): 4

7. Number of Headcount/Cashier Stations: 4

8. Interior/Exterior Dining Facility Areas:

Floors: Square Footage Type Material

Dining room 5,086 Asphalt Tile

Storage 1,084 Quarry Tile

Serving Area 2,408 Quarry Tile

Self Service 1,288 Quarry Tile

Pot and Pan Area 72 Quarry Tile

Dishwashing Area 1,118 Quarry Tile

Office/Foyer 800 Vinyl Composite

Loading Dock 390 Concrete

Restrooms 732 Quarry Tile

TOTAL 12,978

Windows: Number Total Square Footage

Exterior prime windows 14 1510.76

Window blinds 14 1510.76

TOTAL: 3021.52

Exhaust Hoods: Number Total Square Footage

Kitchen 4 162

Serving area 3 134.34

Pot and Pan 1 11.84

TOTAL: 308.18

9. Grounds Areas: After each meal period, the Contractor shall clean the grounds within 25-foot perimeter of Building 726 and to the end of the loading zone at the rear of Building 726.

Contractor shall remove, trash, garbage, debris, etc. sweeping, scrubbing the loading dock, steps, sidewalks, entry and exit ways.

10. Historical data: Number of meal periods and average headcount fed by meal by month for 1 May 15 – 31 May 16.

HEADCOUNT DATA WILL BE UPDATED AS IT BECOMES AVAILABLE

BLDG 726 WEEKDAYS WEEKENDS AND

MONT

H/

YEAR

BRK LUN DIN BRK /

BRUNCH

LUN DIN /

SUPPE

R

05-15 CLOSED

06-15 CLOSED

07-15 CLOSED

08-15 CLOSED

09-15 CLOSED

10-15 CLOSED

11-15 CLOSED

12 -15 CLOSED

01-16 CLOSED

02-16 19 / 362 19 / 284 19 / 264 10 / 328 0 10 / 236 03-16 22 / 421 22 / 248 18 / 246 0 0 0 04-16 20 / 350 20 / 313 20 / 258 10/ / 313 0 10 / 234 05-16 20 / 248 20 / 195 16 / 181 1 / 191 0 1 / 173 06-16 0 07-16 0 08-16 0

WORKLOAD (Building Number: 512)

1. Building Number: 512

2. Type of Service: Dining Facility Attendants Service (DFA)

3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2

a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day until two (2) hours after serving the last meal of the day.

4. Meal Serving Periods: Mon – Fri Weekends / Holidays

Breakfast: 0800 - 0930 Brunch: 0930 - 1300

Lunch: 1130 - 1300

Dinner: 1700 - 1830 Supper: 1700 - 1830

5. Seating Capacity: Number of Tables: 66 Number of Chairs: 266 Total Seating: 800

a. Total seating is based on 90 minutes meal period.

6. Number & Type of Serving Lines:

Regular menu line(s): 3

Short order line(s): 2

Self Service line(s): 4

Take out Area 1

7. Number of Headcount/Cashier Stations: 4

8. Interior/Exterior Dining Facility Areas:

Floors: Square Footage Type Material

Dining room 5,086 Asphalt Tile

Storage 1,084 Quarry Tile

Serving Area 2,408 Quarry Tile

Self Service 1,108 Quarry Tile

Take Out Area 224 Quarry Tile

Pot and Pan Area 72 Quarry Tile

Dishwashing Area 1,118 Quarry Tile

Office/Foyer 912 Quarry Tile

Loading Dock 390 Quarry Tile

Restrooms 366 Quarry Tile

TOTAL 12,768

Windows: Number Total Square Footage

Exterior prime windows 14 1510.76

Take out 1 109.81

Window blinds 14 1510.76

TOTAL: 3131.33

Exhaust Hoods: Number Total Square Footage

Kitchen 4 162

Serving area 3 134.34

Pot and Pan 1 11.84

TOTAL: 308.18

9. Grounds Areas: After each meal period, the Contractor shall clean the grounds within 25-foot perimeter of Building 512 and to the end of the loading zone at the rear of Building 512.

Contractor shall remove, trash, garbage, debris, etc. sweeping, scrubbing the loading dock, steps, sidewalks, entry and exit ways.

May 10 -thru May 16

BLDG 512 WEEKDAYS WEEKENDS AND

MONTH

/YEAR

BRK LUN DIN BRK LUN DIN

05-15 CLOSED CLOSED CLOSED CLOSED CLOSED CLOSE

06-15 CLOSED CLOSED CLOSED CLOSED CLOSED

07-15 CLOSED CLOSED CLOSED CLOSED

08-15 CLOSED CLOSED CLOSED CLOSED

09-15

WORKLOAD (Building Number: 7920)

1. Building Number: 7290

2. Type of Service: Dining Facility Attendants Service (DFA)

3. Operating Schedule: Building is only operational when hot meals are requested to support departing flights. Requests for support will be provided 48 hours in advance.

a. Normal service times for this facility shall be from 15 minutes prior to serving and 30 minutes after serving the last meal of the day.

4. Meal Serving Periods: Serving times will be dependent upon flight schedules. Regular meal service period will be 90 minutes.

5. Seating Capacity: Number of Tables: 20 Number of Chairs: 0

a. All tables are tall stand up type, seating is not provided due to uniform/equipment requirements.

6. Number & Type of Serving Lines:

Regular menu line(s): ___1_

Short order line(s): ___0_

Self Service line(s): ___1__

a. All serving lines are located in one area.

7. Interior/Exterior Dining Facility Areas:

Dining room 475 Quarry Tile

Serving Area 150 Quarry Tile

TOTAL: 625

8. Grounds Areas: The Contractor is not responsible for grounds at building 7920.

9. Historical data: Number of meals and average headcount fed by date and time, WORKLOAD (Building Number 12902/12903)

1. Building Number: 12902/12903

2. Type of Service: Dining Facility Attendants Service (DFA)

3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2

a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day until two (2) hours after the serving of the last meal of the day.

4. Meal Serving Periods:

Monday – Friday Weekends / Holidays

Breakfast: 0630 - 0900 0800 - 0930

Lunch: 1130 - 1300 1130 - 1300

Dinner 1700 - 1830 1700 - 1830

5. Seating Capacity: Number of Tables: 66 Number of Chairs: 266 Total Seating: 800

a. Total seating is based on 90 minutes meal period.

6. Number & Type of Serving Lines:

Regular menu line(s): 1

Short order line(s): 1

Self Service line(s): 2

7. Number of Headcount/Cashier Stations: 2

8. Interior/Exterior Dining Facility Areas:

Floors: Square Footage Type Material

Dining room 2,018 Quarry Tile

Storage 140 Quarry Tile

Serving Area 1,174 Quarry Tile

Self Service 542 Quarry Tile

Pot and Pan Area 320 Quarry Tile

Dishwashing Area 1,076 Quarry Tile

Office/Foyer 400 Vinyl Composite

Loading Dock 112 Concrete

Restrooms 200 Quarry Tile

TOTAL 5,982

Windows: Number Total Square Footage

Exterior prime windows 15 155.09

Window blinds 15 147.00

TOTAL: 302.09

Exhaust Hoods: Exhaust Hoods: Number Total Square Footage

Kitchen 2 267.75

Serving area 2 66.52

Pot and Pan 2 50.58

Total: 384.85

9. Grounds Areas: After each meal period, the Contractor shall clean the grounds within 25-foot perimeter of Building 12902/03 and to the end of the loading zone at the rear of Building 12902/03. Contractor shall remove, trash, garbage, debris, etc. sweeping, scrubbing the loading dock, steps, sidewalks, entry and exit ways.

10. Historical Data: Number of meal periods and average headcount fed by meal by month.

BLDG 12902/03 WEEKDAYS WEEKENDS/

MONT

H/

YEAR

BRK LUN DIN BRK LUN DIN

05-15 CLOSED

06-15 CLOSED

07-15 CLOSED

08-15 CLOSED

09-15 CLOSED

10-15 CLOSED

11-15 CLOSED

12 -15 CLOSED

01-16 CLOSED

02-16 CLOSED

03-16 CLOSED

04-16 CLOSED

05-16 CLOSED

06-16 CLOSED

07-16 CLOSED

08-16 CLOSED

05-16 CLOSED

06-16 CLOSED

07-16 CLOSED

08-16 CLOSED

09-16 CLOSED

10-16 CLOSED

WORKLOAD (Building Number: 13102/13103)

1. Building Number: 13102/13103

2. Type of Service: Dining Facility Attendants Service (DFA)

3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2

a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day until two (2) hours after the serving of the last meal of the day.

Meal Serving Period: Monday – Friday Weekends / Holidays

Breakfast: 0630 - 0900 0800 - 0930

Lunch: 1130 - 1300 1130 - 1300

Dinner 1700 - 1830 1700 - 1830

5. Seating Capacity: Number of Tables: 66 Number of Chairs: 266 Total Seating:

a. Total seating is based on 90 minutes meal period.

6. Number & Type of Serving Lines:

Regular menu line(s): 1

Short order line(s): 1

Self Service line(s): 1

7. Number of Headcount/Cashier Stations: 2

8. Interior/Exterior Dining Facility Areas:

Floors: Square Footage Type Material

Dining room 2,018 Quarry Tile

Pot and Pan Area 320 Quarry Tile

Dishwashing Area 1,076 Quarry Tile

Office/Foyer 400 Vinyl Composite

Loading Dock 112 Concrete

Restrooms 200 Quarry Tile

TOTAL 5,982

Windows: Number Total Square Footage

Exterior prime windows 15 155.09

Window blinds 15 147.00

TOTAL: 302.09

Exhaust Hoods: Number Total Square Footage

Kitchen 2 267.75

Serving area 2 66.52

Pot and Pan 2 50.58

Total: 384.85

9. Grounds Areas: After each meal period, the Contractor shall clean the grounds within 25-foot perimeter of Building 13102/03 and to the end of the loading zone at the rear of Building 13102/03 Contractor shall remove, trash, garbage, debris, etc. sweeping, scrubbing the loading dock, steps, sidewalks, entry and exit ways.

10. Historical Data: Historical data is not available. Facility was not used during the period for which historical data was collected for this technical exhibit.

BLDG 13102/03 WEEKDAYS WEEKENDS/

HOLIDAYS

MONTH

BRK LUN DIN BRK LUN DIN

WORKLOAD (Building Number: 13302/13303)

1. Building Number: 13302/13303

2. Type of Service: Dining Facility Attendants Service (DFA)

3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2

a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day until two (2) hours after the serving of the last meal of the day.

4. Meal Serving Periods:

Monday – Friday Weekends / Holidays

Breakfast: 0630 - 0900 0800 - 0930

Lunch: 1130 - 1300 1130 - 1300

Dinner 1700 - 1830 1700 - 1830

5. Seating Capacity: Number of Tables: 66 Number of Chairs: 266 Total Seating: 800

a. Total seating is based on 90 minutes meal period.

6. Number & Type of Serving Lines:

Regular menu line(s): 1

Short order line(s): 1

Self Service line(s): 2

7. Number of Headcount/Cashier Stations: 2

8. Interior/Exterior Dining Facility Areas:

Floors: Square Footage Type Material

Dining room 2,018 Quarry Tile

Pot and Pan Area 320 Quarry Tile

Dishwashing Area 1,076 Quarry Tile

Office/Foyer 400 Vinyl Composite

Loading Dock 112 Concrete

Restrooms 200 Quarry Tile

TOTAL 5,982

Windows: Number Total Square Footage

Exterior prime windows 15 155.09

Window blinds 15 147.00

TOTAL: 302.09

Exhaust Hoods: Number Total Square Footage

Kitchen 2 267.75

Serving area 2 66.52

Pot and Pan 2 50.58

Total: 384.85

9. Grounds Areas: After each meal period, the Contractor shall clean the grounds within 25-foot perimeter of Building 13302/03 and to the end of the loading zone at the rear of Building 13302/03 Contractor shall remove, trash, garbage, debris, etc. sweeping, scrubbing the loading dock, steps, sidewalks, entry and exit ways.

10. Historical Data: Historical data is not available. Facility was not used during the period for which historical data was collected for this technical exhibit.

BLDG 13302/03 WEEKDAYS WEEKENDS/

WORKLOAD (19104, Evans Field)

1. Building Number: 19104 (Evans Field)

2. Type of Service: Dining Facility Attendants Service (DFA)

3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2

a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day until two (2) hours after the serving of the last meal of the day.

4. Meal Serving Periods: Monday – Sunday

Breakfast: 0600 - 0800

Lunch: 1130 - 1300

Dinner 1630 - 1830

5. Seating Capacity: Number of Tables: 50 Numbers of Chairs: 200 Total Seating: 600

a. Total seating is based on 90 minutes meal period.

6. Number & Type of Serving Lines:

Regular menu line(s): 1

Short order line(s): 1

Self Service line(s): 3

7. Number of Headcount/Cashier Stations: 1

8. Interior/Exterior Dining Facility Areas:

Floors: Square Footage Type Material

Dining room 5,148 Vinyl Composite

Storage 510 Quarry Tile

Serving Area 1,017 Quarry Tile

Self Service 83 Quarry Tile

Pot and Pan Area 47 Quarry Tile

Dishwashing Area 648 Quarry Tile

Office/Foyer 92 Asphalt Tile

Loading Dock 20 Concrete

Restrooms 513 Vinyl Composite

Offices 130 Vinyl Composite

Locker Room 90 Quarry Tile

Corridors 69 Vinyl Composite

Receiving Vestibule 73 Quarry Tile

TOTAL 8,440

Windows: Number Total Square Footage

Exterior prime windows 13 75

Exhaust Hoods: Number Total Square Footage

Kitchen 1 68

Serving area 2 33

Pot and Pan 1 16

TOTAL: 117

9. Grounds Areas: After each meal period, the Contractor shall clean the grounds within 25-foot perimeter of Building 19104 and to the end of the loading zone at the rear of Building 19104 Contractor shall remove, trash, garbage, debris, etc. sweeping, scrubbing the loading dock, steps, sidewalks, entry and exit ways.

10. Historical Data: Historical data is not available. Renovation of this facility was completed in 2012. Facility was not used in its current state during the period for which historical data was collected for this technical exhibit (May 15 – May 16).

BLDG 19104 WEEKDAYS WEEKENDS AND

MONT

H/YEA

R

05-15 CLOSED

02-15 CLOSED

03-15 CLOSED

04-15 CLOSED

05-15 CLOSED

06-15 CLOSED

07-15 CLOSED

08 -15 CLOSED

09-15 CLOSED

10-15 CLOSED

11-15 CLOSED

12-15 CLOSED

01-16 CLOSED