TECHNICAL_EXHIBIT_D,_Workload_Historical_Data,_16Oct17.pdf

TECHNICAL EXHIBIT D

WORKLOAD

1. Building Number: 207

2. Type of Service: Dining Facility Attendants Service (DFA)

3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2

a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day until two

(2) hours after the serving of the last meal of the day.

4. Meal Serving Periods: Mon – Fri Weekends / Holidays Breakfast: 0800 - 0930 Brunch: 0930 - 1300 Lunch: 1130 - 1300 Dinner: 1700 - 1830 Supper: 1700 - 1830

5. Seating Capacity: Number of Tables: 34 Number of Chairs: 136 Total Seating: 400

a. Total seating is based on 90 minutes meal period.

6. Number & Type of Serving Lines:

Regular menu line(s): 1 Short order line(s): 1 Self Service line(s): 4

7. Number of Headcount/Cashier Stations: 2

8. Interior/Exterior Dining Facility Areas:

Floors: Square Footage Type Material

Dining room 2,088 Vinyl Composite Tile Storage 590 Tile Serving Area 1,008 Tile Self Service 884 Tile Pot and Pan Area 275 Quarry Tile Dishwashing Area 165 Quarry Tile Office/Foyer 450 Quarry Tile Loading Dock 140 Concrete Restrooms 466 Quarry Tile

TOTAL 6,066

Windows: Number Total Square Footage

Exterior prime windows 2 335.0 Window blinds 2 396.0

TOTAL 731.0

Exhaust Hoods: Number Total Square Footage Kitchen 3 206.6 Serving area 2 90.6 Pot and Pan 1 10.8

TOTAL 308

9. Grounds Areas: After each meal period, the Contractor shall clean the grounds within 25-foot perimeter of Building 207 and to the end of the loading zone at the rear of Building 207. Grounds also includes a covered seating area adjacent to the front entry door (30 x 11) with stone picnic tables (2ea) and (4ea) stone benches. Contractor shall remove, trash, garbage, debris, etc. sweeping, scrubbing the loading dock, steps, sidewalks, entry and exit ways.

10. Historical data: Number of meal periods and average headcount fed by meal by month for 1 Apr 2015 thru 1 AUG 17.

BLDG 207 CLOSED UNTIL FURTHUR NOTICE.

BLDG 207 WEEKDAYS WEEKENDS / HOLIDAYS

MONTH/

YEAR

BRK LUN DIN BRK BRUNCH

LUNCH

SUPPER

04-15 20 / 231 20 / 165 16 / 181 0 CLOSED CLOSED

05-15 17 / 224 17 / 179 17 / 162 0 14/253 14/162

06-15 21 / 239 20 /216 17 / 193 0 CLOSED CLOSED

07-15 21 / 202 21 / 195 17 / 165 0 CLOSED CLOSED

08-15 20/ 257 20/ 195 20 / 220 0 11/321 11 / 234

09-15 20 / 173 20 / 164 16 / 139 0 CLOSED CLOSED

10 -15 20 / 239 20 / 196 20 / 159 0 CLOSED CLOSED

11-15 CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED

12-15 CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED

01-16 CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED

02-16 CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED

03-16 CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED

04-16 CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED

05-16 CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED

06-16 CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED

07-16 CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED

08-16 CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED

09-16 CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED

10-16 CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED

11-16 CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED

12-16 CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED

01-17 CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED

02-17 CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED

03-17 CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED

04-17 CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED

05-17 CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED

CLOSED

06-17 CLOSED

07-17 CLOSED

08-17 CLOSED

1. Building Number: 642

3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2

a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day, until two (2) hours after the serving of the last meal of the day.

4. Meal Serving Periods: Mon – Fri Weekends / Holidays

Breakfast: 0800 - 0930 Brunch: 0930 - 1300 Lunch: 1130 - 1300 Dinner: 1700 - 1830 Supper: 1700 - 1830

5. Seating Capacity: Number of Tables: 54 Number of Chairs: 216 Total Seating: 650

a. Total seating is based on 90 minutes meal period.

6. Number & Type of Serving Lines:

Regular menu line(s): 2 Short order line(s): 2 Self Service line(s): 4

7. Number of Headcount/Cashier Stations: 4

8. Interior/Exterior Dining Facility Areas:

Floors: Square Footage Type Material

Dining room 2,808 Vinyl Composite Storage 640 Quarry Tile Serving Area 1,710 Quarry Tile Self Service 1,610 Quarry Tile Pot and Pan Area 117 Quarry Tile Dishwashing Area 476 Quarry Tile Office/Foyer 478 Quarry Tile Loading Dock 280 Concrete Restrooms 610 Quarry Tile

TOTAL 8,729

Windows: Number Square Footage

Exterior prime windows 32 1798 Window blinds 32 1926

TOTAL: 3,724

Exhaust Hoods: Number Total Square Footage Kitchen 2 112.4 Serving area 4 270.0 Pot and Pan 1 16.0

TOTAL 398.4

9. Grounds Areas: After each meal period, the Contractor shall clean the grounds within 25-foot perimeter of Building 642 and to the end of the loading zone at the rear of Building 642. Contractor shall remove, trash, garbage, debris, etc. sweeping, scrubbing the loading dock, steps, sidewalks, entry and exit ways.

10. Historical data: Number of meal periods and average headcount fed by meal by month for 1 Apr 2015 thru 31 Mar 17.

BLDG 642 CLOSED UNTIL FURTHUR NOTICE

BLDG 642 WEEKDAYS WEEKENDS AND HOLIDAYS

MONTH/

YEAR

BRK LUN DIN BRK BRUNCH SUPPER

04-15 20/277 20/187 20/266 10/280 10/193 05-15 17/403 17/155 12/239 closed closed 06-15 21/242 20/166 17/183 closed closed 07-15 20/396 20/305 20/298 10/328 10/236 08-15 20/405 20/278 16/337 closed closed 09 -15 20/366 20/259 16/267 closed closed 10-15 closed closed closed closed closed 11-15 closed closed closed closed closed 12-15 closed closed closed closed closed 01-16 closed closed closed closed closed 02-16 closed closed closed closed closed 03-16 closed closed closed closed closed 04-16 closed closed closed closed closed 05-16 closed closed closed closed closed 06-16 closed closed closed closed closed 07-16 closed closed closed closed closed 08-16 closed closed closed closed closed 09-16 closed closed closed closed closed 10-16 closed closed closed closed closed 11-16 closed closed closed closed closed 12-16 closed closed closed closed closed 01-17 closed closed closed closed closed 02-17 closed closed closed closed closed 03-17 closed closed closed closed closed

1. Building Number: 3003

3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2

a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day until two

(2) hours after the serving of the last meal of the day.

4. Meal Serving Periods: Mon – Fri Weekends / Holidays Breakfast: 0800 - 0930 Brunch: 0930 - 1300 Lunch: 1130 - 1300 Dinner: 1700 - 1830 Supper: 1700 - 1830

5. Seating Capacity: Number of Tables: 100 Number of Chairs: 400 Total Seating: 1300

a. Total seating is based on 90 minutes meal period.

6. Number & Type of Serving Lines:

Regular menu line(s): 4 Short order line(s): 4 Self Service line(s): 4

7. Number of Headcount/Cashier Stations: 4

8. Interior/Exterior Dining Facility Areas:

Floors: Square Footage Type Material Dining room 6,776 Vinyl Composite Tile Storage 3,166 Quarry Tile Serving Area 1,519 Vinyl Composite Self Service 4,755 Vinyl Composite Pot and Pan Area 630 Quarry Tile Dishwashing Area 1,216 Quarry Tile Office/Foyer 352 Quarry Tile Loading Dock 320 Concrete Ramp 528 Concrete Restrooms 818 Ceramic Tile Foyer/Misc 774 Vinyl Composite

TOTAL 20,854

Windows: Number Square FT

Exterior prime windows 15 158.1 Window blinds 15 249.75

TOTAL 407.85

Exhaust Hoods: Number Total Square Footage Kitchen 3 213.76 Serving area 4 132.09 Pot and Pan 1 29.64 Dishwasher Room 3 126.00 Total 501.49

9. Grounds Areas: After each meal period, the Contractor shall clean the grounds within 25-foot perimeter of Building 3003 and to the end of the loading zone at the rear of Building 3003. Contractor shall remove, trash, garbage, debris, etc. sweeping, scrubbing the loading dock, steps, sidewalks, entry and exit ways.

10. Historical data: Number of meal periods and average headcount fed by meal by month for 1 Apr

2015 thru 30 Sep 17.

BLDG 3003. WEEKDAYS WEEKENDS / HOLIDAYS

MO/ YR BRK LUN DIN LUNCH BRUNCH SUPPER

04-15 20/304 20/198 15/220 closed closed 05-15 17/294 17/210 13/230 closed closed 06-15 21/419 20/222 21/350 9/398 9/338 07-15 21/312 21/288 16/258 closed closed 08-15 20/316 20/262 16/284 closed closed 09 -15 20/297 20/255 20/248 10/256 10/194 10-15 20/357 20/264 15/314 closed closed 11-15 18/360 17/247 18/308 11/251 11/160 12-15 21/368 21/262 8/403 closed closed 01-16 17/532 17/415 17/440 14/265 14/190 02-16 19/472 19/374 15/454 1/80 1/80 03-16 21/411 21/313 21/323 10/278 10/209 04-16 20/302 20/224 17/239 closed closed 05-16 20/351 20/215 20/314 10/268 10/201 06-16 21/318 21/206 17/274 closed closed 07-16 19/298 19/204 19/239 12/202 12/149 08-16 22/324 22/215 18/295 closed closed 09-16 20/332 20/250 20/260 10/266 10/212 10-16 18/339 19/198 15/270 closed closed 11-16 19/353 19/260 19/304 11/340 11/273 12-16 2/118 2/130 1/173 closed closed 01-17 19/372 19/287 19/415 10/466 10/309 02-17 18/297 18/207 14/299 closed closed 03-17 22/330 22/219 21/270 9/302 9/196 04-17 18/251 18/200 14/306 closed closed 05-17 21/364 21/287 21/340 10/417 10/323 06-17 21/323 21/247 17/315 closed closed 07-17 19/532 19/392 19/465 12/312 12/222 08-17 23/518 23/360 20/449 2/306 2/205 09-17 16/499 17/387 15/443 7/255 7/196

1. Building Number: 8439

3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2

a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day until two

(2) hours after serving the last meal of the day.

4. Meal Serving Periods: Mon – Fri Weekends / Holidays Breakfast: 0800 - 0930 Brunch: 0930 - 1300 Lunch: 1130 - 1300 Dinner: 1700 - 1830 Supper: 1700 - 1830

5. Seating Capacity: Number of Tables: 108 Number of Chairs: 432 Total Seating: 1300

a. Total seating is based on 90 minutes meal period.

6. Number & Type of Serving Lines:

Regular menu line(s): 2 Short order line(s): 2 Self Service line(s): 4 Take Out Area 2 Specialty Line 2

7. Number of Headcount/Cashier Stations: 5

8. Interior/Exterior Dining Facility Areas:

Floors: Square Footage Type Material Dining room 7,500 Quarry Tile Storage 1,057 Quarry Tile Serving Area 4,348 Quarry Tile Self Service 542 Quarry Tile Take Out 496 Ceramic Tile Pot and Pan Area 232 Quarry Tile Dishwashing Area 926 Quarry Tile Office 346 Vinyl Composite Vestibule, Entrance 414 Carpet Vestibule, Receiving 277 Quarry Tile Loading Dock 318 Concrete Restrooms 732 Quarry Tile Unisex Shower 60 Ceramic Tile Locker Room 299 Ceramic Tile Tray Drop Area 142 Ceramic Tile Can Wash Area 39 Quarry Tile Corridors 492 Ceramic Tile Headcount (Queuing) 1,082 Ceramic Tiles

TOTAL: 19,302

Exterior prime windows 18 670 Window blinds 8 550

TOTAL: 1,220

Exhaust Hoods: Number Total Square Footage Kitchen 3 602 Serving area 6 280 Pot and Pan 1 123

TOTAL: 1,005

9. Grounds Areas: After each meal period, the Contractor shall clean the grounds within 25-foot perimeter of building 8439 and to the end of the loading zone at the rear of building 8439. Grounds also includes a seating area adjacent to the front entry door of the Express Take out Line (6 x7) with (6 ea.) metal tables with

4 attached seats at each table. Contractor shall remove, trash, garbage, debris, etc. sweeping, scrubbing the loading dock, steps, sidewalks, entry and exit ways.

10. Historical data: Number of meal periods and average headcount fed by meal by month for 1 Apr 2015 thru 30 Sep 17.

BLDG 8439 WEEKDAYS WEEKENDS/ HOLIDAYS

MON/YR BRK LUN DIN LUNCH BRUNCH SUPPER

04-15 18/529 18 / 327 17 / 337 8 / 216 7/150 05-15 17 /386 17 / 341 16 /240 10/195 10/119 06-15 21/400 20/256 20/286 6/167 6/127 07-15 21/452 21/310 20/271 6/250 6/194 08-15 6/434 5/283 5/258 5/199 5/131 09 -15 Closed Closed Closed Closed Closed 10-15 20/514 20/340 18/295 7/229 7/165 11-15 18/478 17/328 17/352 6/291 6/256 12-15 21/531 21/191 20/417 6/256 6/212 01-16 17/414 17/276 16/316 9/158 9/116 02-16 19/402 19/230 18/309 6/223 6/151 03-16 21/373 21/169 20/237 8/126 8/94 04-16 21/310 21/210 20/213 7/172 7/139 05-16 20/380 20/233 19/250 7/173 7/129 06-16 20/405 21/251 20/275 6/191 6/151 07-16 19/415 19/221 18/284 8/227 8/169 08-16 22 / 500 22/213 22 / 336 6/168 6/128 09-16 20/428 20/227 20/235 6/183 6/125 10-16 19/470 19/270 19/248 8/188 8/114 11-16 19/467 19/285 17/306 4/193 4/200 12-16 19/349 19/196 17/247 6/206 6/112 01-17 19/432 19/284 18/273 6/235 5/167 02-17 10/434 18/250 17/252 6/195 6/117 03-17 22/444 22/270 21/231 6/182 6/108 04-17 18/409 18/254 17/249 8/163 8/91 05-17 21/548 21/322 21/335 6/244 6/143 06-17 21/430 21/296 20/265 6/225 6/137 07-17 19/401 19/313 19/270 8/205 8/134 08-17 23/449 23/302 22/332 8/381 8/248 09-17 16/437 16/281 15/303 5/219 5/134

1. Building Number: 110

3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2

a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day until two (2) hours after serving the last meal of the day.

4. Meal Serving Periods: Mon – Fri Weekends / Holidays Breakfast: 0800 - 0930 Brunch: 0930 - 1300 Lunch: 1130 - 1300 Dinner: 1700 - 1830 Supper: 1700 - 1830

5. Seating Capacity: Number of Tables: 65 Number of Chairs: 170 Total Seating: 500

a. Total seating is based on 90 minutes meal period.

6. Number & Type of Serving Lines:

Regular menu line(s): 2 Short order line(s): 2 Self Service line(s): 4 Take out Area 1

7. Number of Headcount/Cashier Stations: 2

8. Interior/Exterior Dining Facility Areas:

Approximate Floors: Square Footage Type Material

Dining Room 4,675 VTC Storage 1,525 Quarry Tile Serving Area 3,745 Rubber Composite /no wax Self Service 1,110 Quarry Tile Take Out Area 420 Quarry Tile Pot and Pan Area 254 Quarry Tile Dishwashing Area 473 Quarry Tile Office/Foyer 555 Quarry Tile Loading Dock 703 Concrete Restrooms 1,029 Quarry Tile

TOTAL 13,489

Windows: Number Total Square Footage

Exterior prime windows 10 160.0 Window blinds 10 202.50 Total: 362.50

Exhaust Hoods: Number Total Square Footage Kitchen 2 267.75 Serving area 2 66.52 Pot and Pan 2 50.58 Total: 384.85

9. Grounds Areas: After each meal period, the Contractor shall clean the grounds within 25-foot perimeter of Building 110 and to the end of the loading zone at the rear of Building 110. Contractor shall remove, trash, garbage, debris, etc. sweeping, scrubbing the loading dock, steps, sidewalks, entry and exit ways.

10. Historical data: Number of meal periods and average headcount fed by meal by month for 1 Apr 2015 thru 30 Sep 17.

BLDG 110 WEEKDAYS WEEKENDS/ HOLIDAYS

BRK LUN DIN BRKFAST BRUNCH SUPPER

04-15 19/533 20/446 20/282 10/286 10/215 05-15 16/325 16/220 16/250 15/183 15/108 06-15 21/282 20/193 21/179 9/191 9/108 07-15 21/266 21/193 21/164 10/131 10/84 08-15 20/232 20/216 20/204 11/168 11/108

09 -15 20/251 20/222 20/170 10/174 10/85 10-15 20/487 20/209 20/345 11/157 11/93 11-15 18/341 18/206 18/249 12/157 15/110 12-15 21/303 21/153 21/226 10/130 10/103 01-16 18/316 17/228 17/319 13/143 14/90 02-16 21/670 19/146 22/606 10/344 10/234 03-16 20/402 20/167 20/303 11/128 11/87 04-16 21/426 20/147 20/304 10/159 10/86 05-16 12/249 12/161 12/160 5/146 5/73 06-16 20/265 20/174 20/186 9/123 9/86 07-16 19/298 19/196 19/191 12/135 12/96 08-16 22/254 22/183 22/196 9/138 8/93 09-16 20/244 20/164 20/158 10/92 10/67 10-16 18/251 18/170 17/183 11/166 11/178 11-16 19/230 19/157 16/212 11/130 11/76 12-16 19/270 19/151 19/152 12/122 12/75 01-17 19/299 21/499 21/520 12/140 12/91 02-17 18/343 19/261 19/327 10/133 10/79 03-17 22/247 22/138 22/155 9/119 9/72 04-17 18/213 18/150 18/135 8/163 8/91 05-17 21/300 21/182 21/167 10/109 10/73 06-17 21/ 263 21/174 21/180 9/110 9/64 07-17 19/250 19/224 19/163 12/111 12/75 08/-17 23/244 23/176 23/152 8/158 8/85 09-17 17/195 18/159 18/141 9/105 9/78

1. Building Number: 726

3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2

a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day until two

(2) hours after serving the last meal of the day.

4. Meal Serving Periods: Mon – Fri Weekends / Holidays Breakfast: 0800 - 0930 Brunch: 0930 - 1300 Lunch: 1130 - 1300 Dinner: 1700 - 1830 Supper: 1700 - 1830

5. Seating Capacity: Number of Tables: 66 Number of Chairs: 266 Total Seating: 800

a. Total seating is based on 90 minutes meal period.

6. Number & Type of Serving Lines:

Regular menu line(s): 2 Short order line(s): 2 Self Service line(s): 4

7. Number of Headcount/Cashier Stations: 4

8. Interior/Exterior Dining Facility Areas:

Floors: Square Footage Type Material

Dining room 5,086 Asphalt Tile Storage 1,084 Quarry Tile Serving Area 2,408 Quarry Tile Self Service 1,288 Quarry Tile Pot and Pan Area 72 Quarry Tile Dishwashing Area 1,118 Quarry Tile Office/Foyer 800 Vinyl Composite Loading Dock 390 Concrete Restrooms 732 Quarry Tile

TOTAL 12,978

Windows: Number Total Square Footage

Exterior prime windows 14 1510.76 Window blinds 14 1510.76

TOTAL: 3021.52

Exhaust Hoods: Number Total Square Footage Kitchen 4 162 Serving area 3 134.34 Pot and Pan 1 11.84

TOTAL: 308.18

9. Grounds Areas: After each meal period, the Contractor shall clean the grounds within 25-foot perimeter of Building 726 and to the end of the loading zone at the rear of Building 726. Contractor shall remove, trash, garbage, debris, etc. sweeping, scrubbing the loading dock, steps, sidewalks, entry and exit ways.

10. Historical data: Number of meal periods and average headcount fed by meal by month for 1 Apr 15 thru 31 Aug 17.

BLDG 726 WEEKDAYS WEEKENDS AND HOLIDAYS

MONTH/

YEAR

BRK LUN DIN

BRUNCH

04-15 closed closed closed closed closed 05-15 closed closed closed closed closed 06-15 closed closed closed closed 9/338 07-15 closed closed closed closed closed 08-15 closed closed closed closed closed 09 -15 closed closed closed closed closed 10-15 closed closed closed closed closed 11-15 closed closed closed closed closed 12-15 closed closed closed closed closed 01-16 closed closed closed closed closed 02-16 19/361 19/284 19/264 10/295 10/211 03-16 22/421 22/248 18/246 closed closed 04-16 20/350 20/131 20/306 10/306 10/234 05-16 20/248 20/195 16/181 1/191 1/173 06-16 21//327 21/275 21/228 9/339 9/223 07-16 19/272 19/194 14/196 closed closed 08-16 22/419 22/350 22/332 9/399 9/340 09-16 20/310 20/245 16/202 closed closed 10-16 19/401 19/318 19/289 10/300 10/212 11-16 18/439 18/290 15/267 closed closed 12-16 19/496 19/370 19 / 317 12/250 12/190

01-17 19/577 19/362 15/508 2/152 2/117 02-17 18/560 18/381 18/410 10/462 10/372 03-17 22/358 22/279 18/234 closed closed 04-17 18/435 18/353 18/322 12/305 12/220 05-17 21/519 21/339 18/418 closed closed 06-17 22/468 20/361 20/384 9/406 9/279 07-17 8/305 8/272 14/245 closed closed 08-17 closed 09-17 closed

1. Building Number: 512

3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2

a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day until two (2) hours after serving the last meal of the day.

4. Meal Serving Periods: Mon – Fri Weekends / Holidays Breakfast: 0800 - 0930 Brunch: 0930 - 1300 Lunch: 1130 - 1300 Dinner: 1700 - 1830 Supper: 1700 - 1830

5. Seating Capacity: Number of Tables: 66 Number of Chairs: 266 Total Seating: 800

a. Total seating is based on 90 minutes meal period.

6. Number & Type of Serving Lines:

Regular menu line(s): 3 Short order line(s): 2 Self Service line(s): 4 Take out Area 1

7. Number of Headcount/Cashier Stations: 4

8. Interior/Exterior Dining Facility Areas:

Floors: Square Footage Type Material

Dining room 5,086 Asphalt Tile Storage 1,084 Quarry Tile Serving Area 2,408 Quarry Tile Self Service 1,108 Quarry Tile Take Out Area 224 Quarry Tile Pot and Pan Area 72 Quarry Tile

Dishwashing Area 1,118 Quarry Tile Office/Foyer 912 Quarry Tile Loading Dock 390 Quarry Tile Restrooms 366 Quarry Tile

TOTAL 12,768

Exterior prime windows 14 1510.76 Take out 1 109.81 Window blinds 14 1510.76

TOTAL: 3131.33

Exhaust Hoods: Number Total Square Footage Kitchen 4 162 Serving area 3 134.34 Pot and Pan 1 11.84

TOTAL: 308.18

9. Grounds Areas: After each meal period, the Contractor shall clean the grounds within 25-foot perimeter of Building 512 and to the end of the loading zone at the rear of Building 512. Contractor shall remove, trash, garbage, debris, etc. sweeping, scrubbing the loading dock, steps, sidewalks, entry and exit ways.

10. Historical data: Number of meal periods and average headcount fed by meal by month for 1 Apr 15 thru 31 Mar 17

DFAC NOT OPERATIONAL DURING THIS PERIOD - CLOSED UNTIL FURTHUR NOTICE.

BLDG 512 WEEKDAYS WEEKENDS AND HOLIDAYS

MONTH/

YEAR

BRK LUN DIN

BRUNCH

04-15 closed closed closed 05-15

06-15

07-15

08-15

09 -15

10-15

11-15

12-15

01-16 02-16

03-16

04-16

05-16

06-16

07-16

08-16

09-16

10-16

11-16

12-16 01-17

02-17

1 Building Number: 7920

Type of Service: Dining Facility Attendants (DFA)

3. Operating Schedule: Building is only operational when hot meals are requested to support departing flights. Requests for support will be provided 48 hours in advance.

a. Normal service times for this facility shall be from 15 minutes prior to serving and 30 minutes after serving the last meal of the day.

4. Meal Serving Periods: Serving times will be dependent upon flight schedules. Regular meal service period will be 90 minutes.

5. Seating Capacity: Number of Tables: 20 Number of Chairs: 0

a. All tables are tall stand up type, seating is not provided due to uniform/equipment requirements.

6. Number & Type of Serving Lines:

Regular menu line(s): ___1_ Short order line(s): ___0_ Self Service line(s): ___1__

a. All serving lines are located in one area.

7. Interior/Exterior Dining Facility Areas:

Floors: Square Footage Type Material

Dining room _475 Quarry Tile

Serving Area 150 Quarry Tile

8. Grounds Areas: The Contractor is not responsible for grounds at building 7920.

9. Historical data: Number of meals and average headcount fed by date and time by month for 1 Apr thru 31 Mar 17.

BLDG NOT USED DURING THIS PERIOD. TIPICALLY USED DURING MOBILIZATIONS

THIS BUILDING HAS NO MEAL PREPARATION ABILITIES, MERMITED MEALS SERVED TO

DEPLOYING SOLDIERS.

THIS BUILDING HAS NOT BEEN USED DURING THIS PERIOD.

1. Building Number: 12902/12903

3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2

a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day until two

(2) hours after the serving of the last meal of the day.

4. Meal Serving Periods:

Monday – Friday Weekends / Holidays Breakfast: 0630 - 0900 0800 - 0930 Lunch: 1130 - 1300 1130 - 1300 Dinner 1700 - 1830 1700 - 1830

5. Seating Capacity: Number of Tables: 66 Number of Chairs: 266 Total Seating: 800

a. Total seating is based on 90 minutes meal period.

6. Number & Type of Serving Lines:

Regular menu line(s): 1 Short order line(s): 1 Self Service line(s): 2

7. Number of Headcount/Cashier Stations: 2

8. Interior/Exterior Dining Facility Areas:

Floors: Square Footage Type Material

Dining room 2,018 Quarry Tile Storage 140 Quarry Tile Serving Area 1,174 Quarry Tile Self Service 542 Quarry Tile Pot and Pan Area 320 Quarry Tile Dishwashing Area 1,076 Quarry Tile Office/Foyer 400 Vinyl Composite Loading Dock 112 Concrete Restrooms 200 Quarry Tile

TOTAL 5,982

Windows: Number Total Square Footage

Exterior prime windows 15 155.09 Window blinds 15 147.00

TOTAL: 302.09

Exhaust Hoods: Exhaust Hoods: Number Total Square Footage Kitchen 2 267.75 Serving area 2 66.52 Pot and Pan 2 50.58 Total: 384.85

9. Grounds Areas: After each meal period, the Contractor shall clean the grounds within 25-foot perimeter of Building 12902 and to the end of the loading zone at the rear of Building 12902. Contractor shall remove, trash, garbage, debris, etc. sweeping, scrubbing the loading dock, steps, sidewalks, entry and exit ways.

10. Historical Data: Number of meal periods and average headcount fed by meal by month for 1 Apr 15 thru 31 Mar 17.

BLDG 12902 WEEKDAYS WEEKENDS/ HOLIDAYS

BRK LUN DIN BRK LUN DIN

04-15

06-15 07-15 08-15 09 -15 10-15 11-15 12-15 01-16 02-16 03-16 04-16 05-16 06-16 07-16 08-16 09-16 10-16 11-16 12-16 01-17

03-17

1. Building Number: 13102/13103

3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2

a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day until two

(2) hours after the serving of the last meal of the day.

Meal Serving Period: Monday – Friday Weekends / Holidays

Breakfast: 0630 - 0900 0800 - 0930 Lunch: 1130 - 1300 1130 - 1300 Dinner 1700 - 1830 1700 - 1830

5. Seating Capacity: Number of Tables: 66 Number of Chairs: 266 Total Seating: 800

a. Total seating is based on 90 minutes meal period.

6. Number & Type of Serving Lines:

Regular menu line(s): 1 Short order line(s): 1 Self Service line(s): 1

7. Number of Headcount/Cashier Stations: 2

8. Interior/Exterior Dining Facility Areas:

Floors: Square Footage Type Material

Dining room 2,018 Quarry Tile Storage 140 Quarry Tile Serving Area 1,174 Quarry Tile Self Service 542 Quarry Tile Pot and Pan Area 320 Quarry Tile Dishwashing Area 1,076 Quarry Tile Office/Foyer 400 Vinyl Composite Loading Dock 112 Concrete Restrooms 200 Quarry Tile

TOTAL 5,982

Exterior prime windows 15 155.09 Window blinds 15 147.00

TOTAL: 302.09

Exhaust Hoods: Number Total Square Footage Kitchen 2 267.75 Serving area 2 66.52 Pot and Pan 2 50.58 Total: 384.85

9. Grounds Areas: After each meal period, the Contractor shall clean the grounds within 25-foot perimeter of Building 13102 and to the end of the loading zone at the rear of Building 13102 Contractor shall remove, trash, garbage, debris, etc. sweeping, scrubbing the loading dock, steps, sidewalks, entry and exit ways.

10. Historical Data: Historical data is not available. Facility was not used during the period for which historical data was collected for this technical exhibit. 1 Apr 15 thru 31 Mar 17

BLDG NOT USED DURING THIS PERIOD. TIPICALLY USED DURING MOBILIZATIONS

BLDG 13102/03 WEEKDAYS WEEKENDS/ HOLIDAYS

MONTH

YEAR

BRK LUN DIN BRUNCH SUPPER

04-15

05-15

06-15

07-15

08-15

09 -15

10-15 11-15

12-15

01-16

02-16

03-16

04-16

05-16

06-16

07-16

08-16 09-16

10-16

11-16

12-16

01-17

1. Building Number: 13302/13303

3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2

a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day until two

(2) hours after the serving of the last meal of the day.

4. Meal Serving Periods:

Monday – Friday Weekends / Holidays Breakfast: 0630 - 0900 0800 - 0930

Lunch: 1130 - 1300 1130 - 1300 Dinner 1700 - 1830 1700 - 1830

5. Seating Capacity: Number of Tables: 66 Number of Chairs: 266 Total Seating: 800

a. Total seating is based on 90 minutes meal period.

6. Number & Type of Serving Lines:

Regular menu line(s): 1 Short order line(s): 1 Self Service line(s): 2

7. Number of Headcount/Cashier Stations: 2

8. Interior/Exterior Dining Facility Areas:

Floors: Square Footage Type Material

Dining room 2,018 Quarry Tile Storage 140 Quarry Tile Serving Area 1,174 Quarry Tile Self Service 542 Quarry Tile Pot and Pan Area 320 Quarry Tile Dishwashing Area 1,076 Quarry Tile Office/Foyer 400 Vinyl Composite Loading Dock 112 Concrete Restrooms 200 Quarry Tile

TOTAL 5,982

Exterior prime windows 15 155.09 Window blinds 15 147.00

TOTAL: 302.09

Exhaust Hoods: Number Total Square Footage Kitchen 2 267.75 Serving area 2 66.52 Pot and Pan 2 50.58 Total: 384.85

9. Grounds Areas: After each meal period, the Contractor shall clean the grounds within 25-foot perimeter of Building 13302 and to the end of the loading zone at the rear of Building 13302 Contractor shall remove, trash, garbage, debris, etc. sweeping, scrubbing the loading dock, steps, sidewalks, entry and exit ways.

10. Historical Data: Historical data is not available. Facility was not used during the period for which historical data was collected for this technical exhibit. 1 Feb 2015 thru 28 Feb 17.

BLDG NOT USED DURING THIS PERIOD. TIPICALLY USED DURING MOBILIZATIONS

BLDG 13302/03 WEEKDAYS WEEKENDS/ HOLIDAYS

MONTH/

YEAR

06-15

07-15

08-15

09 -15

10-15

11-15

12-15

01-16

02-16

03-16

04-16

05-16

06-16

07-16

08-16

09-16

10-16

11-16

12-16 01-17

1. Building Number: 19104 (Evans Field)

2. Type of Service: Dining Facility Attendants Service (DFA)

3. Operating Schedule: Weekdays per week 5 Weekend days per week: 2

a. Normal operations for this facility shall be from ½ hour prior to serving the first meal of the day until two

(2) hours after the serving of the last meal of the day.

4. Meal Serving Periods: Monday – Sunday Breakfast: 0600 - 0800 Lunch: 1130 - 1300 Dinner 1630 - 1830

5. Seating Capacity: Number of Tables: 50 Numbers of Chairs: 200 Total Seating: 600

a. Total seating is based on 90 minutes meal period.

6. Number & Type of Serving Lines:

Regular menu line(s): 1 Short order line(s): 1 Self Service line(s): 3

7. Number of Headcount/Cashier Stations: 1

8. Interior/Exterior Dining Facility Areas:

Floors: Square Footage Type Material

Dining room 5,148 Vinyl Composite Storage 510 Quarry Tile Serving Area 1,017 Quarry Tile Self Service 83 Quarry Tile Pot and Pan Area 47 Quarry Tile Dishwashing Area 648 Quarry Tile Office/Foyer 92 Asphalt Tile Loading Dock 20 Concrete Restrooms 513 Vinyl Composite Offices 130 Vinyl Composite Locker Room 90 Quarry Tile Corridors 69 Vinyl Composite Receiving Vestibule 73 Quarry Tile

TOTAL 8,440

Windows: Number Total Square Footage Exterior prime windows 13 75

Exhaust Hoods: Number Total Square Footage Kitchen 1 68 Serving area 2 33 Pot and Pan 1 16

TOTAL: 117

9. Grounds Areas: After each meal period, the Contractor shall clean the grounds within 25-foot perimeter of Building 19104 and to the end of the loading zone at the rear of Building 19104 Contractor shall remove, trash, garbage, debris, etc. sweeping, scrubbing the loading dock, steps, sidewalks, entry and exit ways.

10. Historical Data: Historical data is not available. Renovation of this facility was completed in 2012.

Facility was not used in its current state during the period for which historical data was collected for this technical exhibit. 1 Apr 2015 thru 31 Mar 17.

BLDG 19104 WEEKDAYS WEEKENDS AND HOLIDAYS

06-15

07-15

08-15

09 -15

10-15

11-15

12-15

01-16

02-16 03-16

04-16 05-16

06-16

07-16

08-16

09-16

10-16

11-16

12-16

01-17