Attachment_N_-_31-Day_Master_Menu_Oct_18_DFACs_50_&_1362.pdf

1 Oct 2018 Monday

REC #REC #REC #

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

F 004 00 S 001 24 S 001 24EGGS, HARD COOKED (YELLOW-LOW) CHILI (GREEN-HIGH) CHILI (GREEN-HIGH)2 1 1

F 007 00 S 012 00 S 012 00EGGS, GRIDDLE FRIED (YELLOW-

LOW)

CRACKERS ///GREEN CRACKERS ///GREEN2 1 1

F 007 01 L 013 02 L 137 02EGG WHITES, TO ORDER (GREEN-

LOW)

PEPPER STEAK (YELLOW-HIGH) FRENCH FRIED SHRIMP (RED-HIGH)2 2 2

F 008 06 N 040 00 L 158 00EGGS, HAM & CHEESE OMELET

(YELLOW-MODERATE)

WHITEFISH BURGER (YELLOW-LOW) SAVORY BAKED CHICKEN (YELLOW-

MODERATE)

2 2 2

F 008 08 S 061 62 S 001 16OMELET BAR ///YELLOW GARDEN BURGER - CALC = EACH

(GREEN-MODERATE)

1/2 LB BURGER (RED-HIGH)2 2 2

F 010 00 S 509 00 S 061 62EGGS, SCRAMBLED (YELLOW-LOW) CHICKEN BREAST (GREEN-LOW) GARDEN BURGER - CALC = EACH

(GREEN-MODERATE)

2 2 2

L 001 00 E 005 00 E 004 03BACON (RED-LOW) STEAMED RICE (GREEN-LOW) BUTTERED EGG NOODLES (GREEN-

MODERATE)

2 3 3

L 071 03 F 001 00 E 005 03BREAKFAST HAM (YELLOW-HIGH) BAKED MAC & CHEESE (YELLOW-

MODERATE)

LONG GRAIN & WILD RICE (YELLOW-

MODERATE)

2 3 3

L 089 04 Q 045 02 Q 045 02TURKEY SAUSAGE (YELLOW-

MODERATE)

TATER TOTS (RED-MODERATE) TATER TOTS (RED-MODERATE)2 3 3

S 072 00 Q 111 00 Q 104 01SAUSAGE EGG BRK SAND PM ///RED CORN ON THE COB (GREEN-LOW) BEETS (GREEN-MODERATE)2 4 4

S 074 00 Q G03 18 Q 126 00HAM & EGG BRK SAND PM ///RED SPINACH (GREEN-LOW) MIXED VEGETABLES (GREEN-LOW)2 4 4

X 302 00 O 016 01 O 016 01BREAKFAST GRAVY (RED-HIGH) CHICKEN GRAVY (RED-MODERATE) CHICKEN GRAVY (RED-MODERATE)2 5 5

D 022 00 M 034 00 M 034 00FRENCH TOAST scratch TX Toast ///GREEN

MACARONI SALAD (YELLOW-LOW) MACARONI SALAD (YELLOW-LOW)3 6 6

E 002 00 S 006 31 S 006 31HOMINY GRITS (GREEN-LOW) SALAD DRESSINGS SALAD DRESSINGS3 6 6

Q 046 00 S 006 33 S 006 33HASHED BROWN POTATOES (GREEN-

LOW)

BLACK PEPPER & PARMESAN SCONES

(YELLOW-HIGH)

BLACK PEPPER & PARMESAN SCONES

(YELLOW-HIGH)

3 6 6

X 600 01 S 008 00 S 008 00OATMEAL (GREEN-MODERATE) SLICED BREADS ///YELLOW SLICED BREADS ///YELLOW3 6 6

D 001 03 S 090 90 S 090 90BREAKFAST BISCUITS (YELLOW-

MODERATE)

SALAD BAR SALAD BAR5 6 6

DATE PRINTED: MASTER MENU REPORT2018-10-19 1113 Friday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of Information Act.

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

S 008 00 S 800 03 S 800 03SLICED BREADS ///YELLOW BURGER FIXENS BURGER FIXENS6 6 6

S 040 00 N 006 03 N 006 03CINNAMON ROLLS (RED-LOW) GRILLED CHEESE SANDWICH -

CALC=1 EA. (YELLOW-LOW)

GRILLED CHEESE SANDWICH -

CALC=1 EA. (YELLOW-LOW)

7 7 7

S 001 00 N 012 00 S 003 51FRESH FRUIT (GREEN) HAMBURGERS (RED-MODERATE) -

EACH

BUILD YOUR OWN SANDWICH-136213 7 7

S 009 03 S 003 51 S 020 00CEREAL BUILD YOUR OWN SANDWICH-1362 CHIPS ///RED13 7 7

S 090 91 S 020 00 G 013 01BREAKFAST BAR ///GREEN CHIPS ///RED CARROT CAKE WITH FROSTING (RED-

LOW)

13 7 8

C 005 00 G 013 01 H 002 01COFFEE ///GREEN CARROT CAKE WITH FROSTING

(RED-LOW)

BROWNIE (YELLOW-LOW)14 8 8

S 003 00 H 002 01 S 001 12FRUIT JUICE ///GREEN BROWNIE (YELLOW-LOW) ICE CREAM & FROZEN YOGURT14 8 8

S 004 00 S 001 12 S 032 00BULK MILK ///GREEN ICE CREAM & FROZEN YOGURT YOGURT (GREEN-LOW)14 8 8

S 009 01 S 032 00 S 045 00SOY MILK - (GREEN) YOGURT (GREEN-LOW) JELLO -NON-SUGAR FREE (YELLOW-

LOW)

14 8 8

S 028 00 S 045 00 S 001 00SODA JELLO -NON-SUGAR FREE (YELLOW-

LOW)

FRESH FRUIT (GREEN)14 8 13

S 002 03 S 001 00 C 005 00BREAKFAST CONDIMENTS FRESH FRUIT (GREEN) COFFEE ///GREEN17 13 14

S 007 00 C 005 00 S 003 00SYRUP COFFEE ///GREEN FRUIT JUICE ///GREEN17 14 14

S 011 01 S 003 00 S 004 00BEVERAGE/TABLE CONDIMENTS FRUIT JUICE ///GREEN BULK MILK ///GREEN17 14 14

S 004 00 S 009 01BULK MILK ///GREEN SOY MILK - (GREEN)14 14

S 009 01 S 028 00SOY MILK - (GREEN) SODA14 14

S 028 00 S 011 01SODA BEVERAGE/TABLE CONDIMENTS14 17

S 011 01 S 901 56BEVERAGE/TABLE CONDIMENTS LUN/DIN CONDIMENTS17 17

S 901 56 LUN/DIN CONDIMENTS17

DATE PRINTED: MASTER MENU REPORT2018-10-19 1113 Friday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

DATE PRINTED: MASTER MENU REPORT2018-10-19 1113 Friday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

2 Oct 2018 Tuesday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

F 004 00 S 004 22 S 004 22EGGS, HARD COOKED (YELLOW-LOW) KNORR CHICKEN W/WILD RICE SOUP

(YELLOW-HIGH)

KNORR CHICKEN W/WILD RICE SOUP

(YELLOW-HIGH)

2 1 1

F 007 00 S 012 00 S 012 00EGGS, GRIDDLE FRIED (YELLOW-

LOW)

CRACKERS ///GREEN CRACKERS ///GREEN2 1 1

F 007 01 L 119 00 L 008 00EGG WHITES, TO ORDER (GREEN-

LOW)

BAKED FISH (GREEN-LOW) GRILLED STEAK (YELLOW-LOW)2 2 2

F 008 06 L 156 01 L 092 00EGGS, HAM & CHEESE OMELET

(YELLOW-MODERATE)

FRIED CHICKEN (PM) (RED-

MODERATE)

BBQ PORK SPARERIBS (RED-LOW)2 2 2

F 008 08 N 002 01 S 061 62OMELET BAR ///YELLOW GYRO (BEEF & LAMB) (YELLOW-

HIGH)

GARDEN BURGER - CALC = EACH

(GREEN-MODERATE)

2 2 2

F 010 00 S 061 62 S 065 01EGGS, SCRAMBLED (YELLOW-LOW) GARDEN BURGER - CALC = EACH

(GREEN-MODERATE)

BUFFALO CHICKEN SANDWICH

(YELLOW-LOW)

2 2 2

F 012 00 Q 051 00 S 509 00BREAKFAST BURRITO (YELLOW-

MODERATE)

POTATOES AU GRATIN (RED-HIGH) CHICKEN BREAST (GREEN-LOW)2 3 2

L 001 00 S 005 03 E 005 05BACON (RED-LOW) BLACK PEARL RICE BLEND (GREEN-

MODERATE)

CAVIAR RICE MEDLEY (GREEN-LOW)2 3 3

L 089 01 S 999 10 Q 030 01PORK SAUSAGE PATTY (RED-HIGH) WAFFLE FRIES (RED-LOW) SAUTEED MUSHROOMS/ONIONS

(YELLOW-LOW)

2 3 3

L 089 04 Q G01 08 Q 044 00TURKEY SAUSAGE (YELLOW-

MODERATE)

CARROTS (GREEN-LOW) BAKED POTATOES (GREEN-LOW)2 4 3

S 072 00 Q G03 06 S 018 00SAUSAGE EGG BRK SAND PM ///RED BROCCOLI (GREEN-LOW) SOUR CREAM2 4 3

S 074 00 O 016 01 S 999 10HAM & EGG BRK SAND PM ///RED CHICKEN GRAVY (RED-MODERATE) WAFFLE FRIES (RED-LOW)2 5 3

X 302 00 D 014 00 Q 012 00BREAKFAST GRAVY (RED-HIGH) CORN BREAD (YELLOW-LOW) FRIED CABBAGE (YELLOW-MODERATE)2 6 4

E 002 00 S 006 31 Q G01 11HOMINY GRITS (GREEN-LOW) SALAD DRESSINGS CORN (GREEN-LOW)3 6 4

Q 046 00 S 008 00 O 016 00HASHED BROWN POTATOES (GREEN-

LOW)

SLICED BREADS ///YELLOW BROWN GRAVY (RED-LOW)3 6 5

S 001 23 S 090 90 D 014 00BELGIAN WAFFLES (YELLOW-

MODERATE)

SALAD BAR CORN BREAD (YELLOW-LOW)3 6 6

DATE PRINTED: MASTER MENU REPORT2018-10-19 1113 Friday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

X 600 01 S 800 03 S 006 31OATMEAL (GREEN-MODERATE) BURGER FIXENS SALAD DRESSINGS3 6 6

D 001 03 S 900 53 S 008 00BREAKFAST BISCUITS (YELLOW-

MODERATE)

PITA BREAD W/HUMMUS (GREEN-

MODERATE)

SLICED BREADS ///YELLOW5 6 6

S 008 00 N 006 03 S 090 90SLICED BREADS ///YELLOW GRILLED CHEESE SANDWICH -

CALC=1 EA. (YELLOW-LOW)

SALAD BAR6 7 6

D 053 00 N 012 00 S 800 03VARIETY MUFFINS (YELLOW-LOW) HAMBURGERS (RED-MODERATE) -

EACH

BURGER FIXENS7 7 6

S 001 00 S 003 51 S 900 53FRESH FRUIT (GREEN) BUILD YOUR OWN SANDWICH-1362 PITA BREAD W/HUMMUS (GREEN-

MODERATE)

13 7 6

S 009 03 S 020 00 N 006 03CEREAL CHIPS ///RED GRILLED CHEESE SANDWICH -

CALC=1 EA. (YELLOW-LOW)

13 7 7

S 090 91 I 030 00 N 012 00BREAKFAST BAR ///GREEN APPLE PIE (RED-MODERATE) HAMBURGERS (RED-MODERATE) -

EACH

13 8 7

C 005 00 J 014 05 S 003 51COFFEE ///GREEN CHOCOLATE CREAM PUDDING

(YELLOW-HIGH)

BUILD YOUR OWN SANDWICH-136214 8 7

S 003 00 S 001 12 S 020 00FRUIT JUICE ///GREEN ICE CREAM & FROZEN YOGURT CHIPS ///RED14 8 7

S 004 00 S 032 00 I 030 00BULK MILK ///GREEN YOGURT (GREEN-LOW) APPLE PIE (RED-MODERATE)14 8 8

S 009 01 S 045 00 J 014 05SOY MILK - (GREEN) JELLO -NON-SUGAR FREE (YELLOW-

LOW)

CHOCOLATE CREAM PUDDING

(YELLOW-HIGH)

14 8 8

S 028 00 S 001 00 S 001 12SODA FRESH FRUIT (GREEN) ICE CREAM & FROZEN YOGURT14 13 8

S 002 03 C 005 00 S 032 00BREAKFAST CONDIMENTS COFFEE ///GREEN YOGURT (GREEN-LOW)17 14 8

S 007 00 S 003 00 S 045 00SYRUP FRUIT JUICE ///GREEN JELLO -NON-SUGAR FREE (YELLOW-

LOW)

17 14 8

S 011 01 S 004 00 S 001 00BEVERAGE/TABLE CONDIMENTS BULK MILK ///GREEN FRESH FRUIT (GREEN)17 14 13

S 009 01 C 005 00SOY MILK - (GREEN) COFFEE ///GREEN14 14

S 028 00 S 003 00SODA FRUIT JUICE ///GREEN14 14

DATE PRINTED: MASTER MENU REPORT2018-10-19 1113 Friday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

S 011 01 S 004 00BEVERAGE/TABLE CONDIMENTS BULK MILK ///GREEN17 14

S 901 56 S 009 01LUN/DIN CONDIMENTS SOY MILK - (GREEN)17 14

S 028 00 SODA14

S 011 01 BEVERAGE/TABLE CONDIMENTS17

S 901 56 LUN/DIN CONDIMENTS17

DATE PRINTED: MASTER MENU REPORT2018-10-19 1113 Friday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

3 Oct 2018 Wednesday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

F 004 00 S 001 24 S 001 24EGGS, HARD COOKED (YELLOW-LOW) CHILI (GREEN-HIGH) CHILI (GREEN-HIGH)2 1 1

F 007 00 S 012 00 S 012 00EGGS, GRIDDLE FRIED (YELLOW-

LOW)

CRACKERS ///GREEN CRACKERS ///GREEN2 1 1

F 007 01 L 031 00 L 010 00EGG WHITES, TO ORDER (GREEN-

LOW)

VEGETABLE RAVIOLI (YELLOW-

LOW)

BEEF POT ROAST (RED-HIGH)2 2 2

F 008 06 L 085 01 N 030 02EGGS, HAM & CHEESE OMELET

(YELLOW-MODERATE)

GRILLED PORK CHOPS (YELLOW-

LOW)

BRATWURST (YELLOW-MODERATE)

CALC = EACH

2 2 2

F 008 08 L 101 00 S 061 62OMELET BAR ///YELLOW ITALIAN VEAL STEAKS (RED -

MODERATE )

GARDEN BURGER - CALC = EACH

(GREEN-MODERATE)

2 2 2

F 010 00 S 061 62 S 509 00EGGS, SCRAMBLED (YELLOW-LOW) GARDEN BURGER - CALC = EACH

(GREEN-MODERATE)

CHICKEN BREAST (GREEN-LOW)2 2 2

L 001 00 E 008 00 X 509 00BACON (RED-LOW) RICE PILAF (YELLOW-MODERATE) LOADED CHICKEN BREAST (YELLOW-

HIGH)

2 3 2

L 089 04 Q 035 01 E 005 00TURKEY SAUSAGE (YELLOW-

MODERATE)

ONION RINGS (RED-LOW) STEAMED RICE (GREEN-LOW)2 3 3

L 091 01 Q 050 01 Q 035 01PORK SAUSAGE LINKS (RED-HIGH) FRANCONIA POTATOES (GREEN-

MODERATE)

ONION RINGS (RED-LOW)2 3 3

S 072 00 Q 027 02 Q 057 01SAUSAGE EGG BRK SAND PM ///RED CORN & PEPPERS (GREEN-

MODERATE)

MASHED POTATOES-(RED PEARLS)

(GREEN-MODERATE)

2 4 3

S 074 00 Q G03 16 Q G03 09HAM & EGG BRK SAND PM ///RED PEAS (GREEN-LOW) CAULIFLOWER (GREEN-LOW)2 4 4

X 302 00 O 016 00 S 300 01BREAKFAST GRAVY (RED-HIGH) BROWN GRAVY (RED-LOW) ITALIAN GREEN BEANS (GREEN-LOW)2 5 4

D 025 05 M 040 00 O 016 01PANCAKES (YELLOW-MODERATE) POTATO SALAD, HOMEMADE (GREEN-

MODERATE)

CHICKEN GRAVY (RED-MODERATE)3 6 5

E 002 00 S 006 31 M 040 00HOMINY GRITS (GREEN-LOW) SALAD DRESSINGS POTATO SALAD, HOMEMADE (GREEN-

MODERATE)

3 6 6

Q 046 00 S 008 00 S 006 31HASHED BROWN POTATOES (GREEN-

LOW)

SLICED BREADS ///YELLOW SALAD DRESSINGS3 6 6

X 600 01 S 008 02 S 008 00OATMEAL (GREEN-MODERATE) VARIETY (DINNER) ROLLS

(YELLOW-LOW)

SLICED BREADS ///YELLOW3 6 6

DATE PRINTED: MASTER MENU REPORT2018-10-19 1113 Friday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

D 001 03 S 090 90 S 008 02BREAKFAST BISCUITS (YELLOW-

MODERATE)

SALAD BAR VARIETY (DINNER) ROLLS

(YELLOW-LOW)

5 6 6

S 008 00 S 800 03 S 090 90SLICED BREADS ///YELLOW BURGER FIXENS SALAD BAR6 6 6

S 006 90 N 006 03 S 800 03BANANA BREAD (YELLOW-MODERATE) GRILLED CHEESE SANDWICH -

CALC=1 EA. (YELLOW-LOW)

BURGER FIXENS7 7 6

S 001 00 N 012 00 N 006 03FRESH FRUIT (GREEN) HAMBURGERS (RED-MODERATE) -

EACH

GRILLED CHEESE SANDWICH -

CALC=1 EA. (YELLOW-LOW)

13 7 7

S 009 03 S 003 51 N 012 00CEREAL BUILD YOUR OWN SANDWICH-1362 HAMBURGERS (RED-MODERATE) -

EACH

13 7 7

S 090 91 S 020 00 S 003 51BREAKFAST BAR ///GREEN CHIPS ///RED BUILD YOUR OWN SANDWICH-136213 7 7

C 005 00 G 015 04 S 020 00COFFEE ///GREEN WHITE CAKE W/CHOC FROSTING

(RED-LOW)

CHIPS ///RED14 8 7

S 003 00 H 020 00 G 015 04FRUIT JUICE ///GREEN CHOC. CHIP COOKIE (RED-LOW) -

CONTAINS NUTS

WHITE CAKE W/CHOC FROSTING

(RED-LOW)

14 8 8

S 004 00 S 001 12 H 020 00BULK MILK ///GREEN ICE CREAM & FROZEN YOGURT CHOC. CHIP COOKIE (RED-LOW) -

CONTAINS NUTS

14 8 8

S 009 01 S 032 00 S 001 12SOY MILK - (GREEN) YOGURT (GREEN-LOW) ICE CREAM & FROZEN YOGURT14 8 8

S 028 00 S 045 00 S 032 00SODA JELLO -NON-SUGAR FREE (YELLOW-

LOW)

YOGURT (GREEN-LOW)14 8 8

S 002 03 S 001 00 S 045 00BREAKFAST CONDIMENTS FRESH FRUIT (GREEN) JELLO -NON-SUGAR FREE (YELLOW-

LOW)

17 13 8

S 007 00 C 005 00 S 001 00SYRUP COFFEE ///GREEN FRESH FRUIT (GREEN)17 14 13

S 011 01 S 003 00 C 005 00BEVERAGE/TABLE CONDIMENTS FRUIT JUICE ///GREEN COFFEE ///GREEN17 14 14

S 004 00 S 003 00BULK MILK ///GREEN FRUIT JUICE ///GREEN14 14

S 009 01 S 004 00SOY MILK - (GREEN) BULK MILK ///GREEN14 14

S 028 00 S 009 01SODA SOY MILK - (GREEN)14 14

DATE PRINTED: MASTER MENU REPORT2018-10-19 1113 Friday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

S 011 01 S 028 00BEVERAGE/TABLE CONDIMENTS SODA17 14

S 901 56 S 011 01LUN/DIN CONDIMENTS BEVERAGE/TABLE CONDIMENTS17 17

S 901 56 LUN/DIN CONDIMENTS17

DATE PRINTED: MASTER MENU REPORT2018-10-19 1113 Friday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

4 Oct 2018 Thursday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

F 004 00 S 004 23 S 004 23EGGS, HARD COOKED (YELLOW-LOW) KNORR POTATO CHOWDER SOUP

(YELLOW-HIGH)

KNORR POTATO CHOWDER SOUP

(YELLOW-HIGH)

2 1 1

F 007 00 S 012 00 S 012 00EGGS, GRIDDLE FRIED (YELLOW-

LOW)

CRACKERS ///GREEN CRACKERS ///GREEN2 1 1

F 007 01 L 025 01 L 028 02EGG WHITES, TO ORDER (GREEN-

LOW)

LASAGNA (YELLOW-MODERATE) CHILI MACARONI (YELLOW-

MODERATE)

2 2 2

F 008 06 L 109 05 L 081 01EGGS, HAM & CHEESE OMELET

(YELLOW-MODERATE)

CHICKEN TENDERS (RED-MODERATE) ROAST PORK TENDERLOIN (YELLOW-

LOW)

2 2 2

F 008 08 L 122 01 S 006 41OMELET BAR ///YELLOW FRIED FISH (RED-LOW) CHICKEN QUESADILLAS (YELLOW-

HIGH)

2 2 2

F 010 00 S 061 62 S 061 62EGGS, SCRAMBLED (YELLOW-LOW) GARDEN BURGER - CALC = EACH

(GREEN-MODERATE)

GARDEN BURGER - CALC = EACH

(GREEN-MODERATE)

2 2 2

L 001 00 E 005 04 L 075 00BACON (RED-LOW) RICE WITH PARMESAN CHEESE

(YELLOW-LOW)

BROCCOLI, CHEESE AND RICE

(YELLOW-LOW)

2 3 3

L 071 03 Q 045 01 Q 044 02BREAKFAST HAM (YELLOW-HIGH) FRENCH FRIED POTATOES (RED-

LOW)

ROASTED POTATO MEDLEY (GREEN-

HIGH)

2 3 3

L 089 04 Q 500 01 Q 045 01TURKEY SAUSAGE (YELLOW-

MODERATE)

GARLIC CHEESE POTATOES (GREEN-

MODERATE)

FRENCH FRIED POTATOES (RED-

LOW)

2 3 3

S 072 00 Q 007 02 Q G01 01SAUSAGE EGG BRK SAND PM ///RED GREEN BEANS W/MUSHROOMS

(GREEN-LOW)

ASPARAGUS (GREEN-LOW)2 4 4

S 074 00 Q 124 00 S 067 00HAM & EGG BRK SAND PM ///RED SUCCOTASH (GREEN-LOW) CALIFORNIA BLEND (GREEN-LOW)2 4 4

X 302 00 O 016 00 O 016 00BREAKFAST GRAVY (RED-HIGH) BROWN GRAVY (RED-LOW) BROWN GRAVY (RED-LOW)2 5 5

D 022 00 D 014 00 D 014 00FRENCH TOAST scratch TX Toast ///GREEN

CORN BREAD (YELLOW-LOW) CORN BREAD (YELLOW-LOW)3 6 6

E 002 00 M 504 00 M 504 00HOMINY GRITS (GREEN-LOW) BROCCOLI SALAD (YELLOW-

MODERATE) - CONTAINS NUTS

BROCCOLI SALAD (YELLOW-

MODERATE) - CONTAINS NUTS

3 6 6

Q 046 00 S 006 31 S 006 31HASHED BROWN POTATOES (GREEN-

LOW)

SALAD DRESSINGS SALAD DRESSINGS3 6 6

X 600 01 S 008 00 S 008 00OATMEAL (GREEN-MODERATE) SLICED BREADS ///YELLOW SLICED BREADS ///YELLOW3 6 6

DATE PRINTED: MASTER MENU REPORT2018-10-19 1113 Friday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

D 001 03 S 090 90 S 090 90BREAKFAST BISCUITS (YELLOW-

MODERATE)

SALAD BAR SALAD BAR5 6 6

S 008 00 S 800 03 S 800 03SLICED BREADS ///YELLOW BURGER FIXENS BURGER FIXENS6 6 6

D 053 00 N 006 03 N 006 03VARIETY MUFFINS (YELLOW-LOW) GRILLED CHEESE SANDWICH -

CALC=1 EA. (YELLOW-LOW)

GRILLED CHEESE SANDWICH -

CALC=1 EA. (YELLOW-LOW)

7 7 7

S 001 00 N 012 00 N 012 00FRESH FRUIT (GREEN) HAMBURGERS (RED-MODERATE) -

EACH

HAMBURGERS (RED-MODERATE) -

EACH

13 7 7

S 009 03 S 003 51 S 003 51CEREAL BUILD YOUR OWN SANDWICH-1362 BUILD YOUR OWN SANDWICH-136213 7 7

S 090 91 S 020 00 S 020 00BREAKFAST BAR ///GREEN CHIPS ///RED CHIPS ///RED13 7 7

C 005 00 H 023 00 H 023 00COFFEE ///GREEN CRISPY MARSHMALLOW SQUARE

(YELLOW-LOW)

CRISPY MARSHMALLOW SQUARE

(YELLOW-LOW)

14 8 8

S 003 00 I 010 01 I 010 01FRUIT JUICE ///GREEN PEACH PIE (RED-MODERATE) PEACH PIE (RED-MODERATE)14 8 8

S 004 00 S 001 12 S 001 12BULK MILK ///GREEN ICE CREAM & FROZEN YOGURT ICE CREAM & FROZEN YOGURT14 8 8

S 009 01 S 032 00 S 032 00SOY MILK - (GREEN) YOGURT (GREEN-LOW) YOGURT (GREEN-LOW)14 8 8

S 028 00 S 045 00 S 045 00SODA JELLO -NON-SUGAR FREE (YELLOW-

LOW)

JELLO -NON-SUGAR FREE (YELLOW-

LOW)

14 8 8

S 002 03 S 001 00 S 001 00BREAKFAST CONDIMENTS FRESH FRUIT (GREEN) FRESH FRUIT (GREEN)17 13 13

S 007 00 C 005 00 C 005 00SYRUP COFFEE ///GREEN COFFEE ///GREEN17 14 14

S 011 01 S 003 00 S 003 00BEVERAGE/TABLE CONDIMENTS FRUIT JUICE ///GREEN FRUIT JUICE ///GREEN17 14 14

S 004 00 S 004 00BULK MILK ///GREEN BULK MILK ///GREEN14 14

S 009 01 S 009 01SOY MILK - (GREEN) SOY MILK - (GREEN)14 14

S 028 00 S 028 00SODA SODA14 14

S 011 01 S 011 01BEVERAGE/TABLE CONDIMENTS BEVERAGE/TABLE CONDIMENTS17 17

DATE PRINTED: MASTER MENU REPORT2018-10-19 1113 Friday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

S 901 56 S 901 56LUN/DIN CONDIMENTS LUN/DIN CONDIMENTS17 17

DATE PRINTED: MASTER MENU REPORT2018-10-19 1113 Friday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

5 Oct 2018 Friday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

F 004 00 S 001 24 S 001 24EGGS, HARD COOKED (YELLOW-LOW) CHILI (GREEN-HIGH) CHILI (GREEN-HIGH)2 1 1

F 007 00 S 012 00 S 012 00EGGS, GRIDDLE FRIED (YELLOW-

LOW)

CRACKERS ///GREEN CRACKERS ///GREEN2 1 1

F 007 01 L 035 00 L 183 00EGG WHITES, TO ORDER (GREEN-

LOW)

MEATLOAF (YELLOW-MODERATE) ROTISSERIE CHICKEN (YELLOW-

MODERATE)

2 2 2

F 008 06 S 000 99 N 028 01EGGS, HAM & CHEESE OMELET

(YELLOW-MODERATE)

CHICKEN CORDON BLEU (RED-HIGH) PHILLY CHEESE STEAK SANDWICH

(YELLOW-MODERATE)

2 2 2

F 008 08 S 061 62 S 061 62OMELET BAR ///YELLOW GARDEN BURGER - CALC = EACH

(GREEN-MODERATE)

GARDEN BURGER - CALC = EACH

(GREEN-MODERATE)

2 2 2

F 010 00 S 087 00 X 169 01EGGS, SCRAMBLED (YELLOW-LOW) SAUSAGE PIZZA (YELLOW-HIGH) BAKED SALMON FILLETS (GREEN-

LOW)

2 2 2

L 001 00 E 800 00 Q 051 02BACON (RED-LOW) FRIED RICE (GREEN-MODERATE) CHEESY POTATOES (YELLOW-

MODERATE)

2 3 3

L 089 01 Q 044 01 S 005 03PORK SAUSAGE PATTY (RED-HIGH) QUICK BAKED POTATO HALVES

(GREEN-LOW)

BLACK PEARL RICE BLEND (GREEN-

MODERATE)

2 3 3

L 089 04 S 099 99 S 099 99TURKEY SAUSAGE (YELLOW-

MODERATE)

WAFFLE FRIES - SWT. POTATO

(RED-LOW)

WAFFLE FRIES - SWT. POTATO

(RED-LOW)

2 3 3

S 072 00 Q 012 01 Q 041 03SAUSAGE EGG BRK SAND PM ///RED CALICO CABBAGE (YELLOW-

MODERATE)

PEAS & ONIONS (GREEN-LOW)2 4 4

S 074 00 S 201 14 Q G01 10HAM & EGG BRK SAND PM ///RED WI BLEND VEGETABLES (GREEN-

LOW)

CREAM STYLE CORN (GREEN-

MODERATE)

2 4 4

X 302 00 O 016 00 O 016 01BREAKFAST GRAVY (RED-HIGH) BROWN GRAVY (RED-LOW) CHICKEN GRAVY (RED-MODERATE)2 5 5

E 002 00 S 006 31 S 006 31HOMINY GRITS (GREEN-LOW) SALAD DRESSINGS SALAD DRESSINGS3 6 6

Q 046 00 S 006 35 S 006 35HASHED BROWN POTATOES (GREEN-

LOW)

PARMESAN RANCH BISCUITS

(YELLOW-MODERATE)

PARMESAN RANCH BISCUITS

(YELLOW-MODERATE)

3 6 6

S 001 23 S 008 00 S 008 00BELGIAN WAFFLES (YELLOW-

MODERATE)

SLICED BREADS ///YELLOW SLICED BREADS ///YELLOW3 6 6

X 600 01 S 085 00 S 085 00OATMEAL (GREEN-MODERATE) ITALIAN VEGETABLE SALAD

(GREEN-MODERATE)

ITALIAN VEGETABLE SALAD (GREEN-

MODERATE)

3 6 6

DATE PRINTED: MASTER MENU REPORT2018-10-19 1113 Friday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

D 001 03 S 090 90 S 090 90BREAKFAST BISCUITS (YELLOW-

MODERATE)

SALAD BAR SALAD BAR5 6 6

S 008 00 S 800 03 S 800 03SLICED BREADS ///YELLOW BURGER FIXENS BURGER FIXENS6 6 6

S 900 28 N 006 03 N 006 03DONUTS (RED-LOW) GRILLED CHEESE SANDWICH -

CALC=1 EA. (YELLOW-LOW)

GRILLED CHEESE SANDWICH -

CALC=1 EA. (YELLOW-LOW)

7 7 7

S 001 00 N 012 00 N 012 00FRESH FRUIT (GREEN) HAMBURGERS (RED-MODERATE) -

EACH

HAMBURGERS (RED-MODERATE) -

EACH

13 7 7

S 009 03 S 003 51 S 003 51CEREAL BUILD YOUR OWN SANDWICH-1362 BUILD YOUR OWN SANDWICH-136213 7 7

S 090 91 S 020 00 S 020 00BREAKFAST BAR ///GREEN CHIPS ///RED CHIPS ///RED13 7 7

C 005 00 G 003 00 G 003 00COFFEE ///GREEN CHOC. MACAROON CAKE (RED-

MODERATE) - CONTAINS NUTS

CHOC. MACAROON CAKE (RED-

MODERATE) - CONTAINS NUTS

14 8 8

S 003 00 H 800 00 H 800 00FRUIT JUICE ///GREEN OATMEAL RAISIN COOKIE (YELLOW-

LOW)

OATMEAL RAISIN COOKIE (YELLOW-

LOW)

14 8 8

S 004 00 S 001 12 S 001 12BULK MILK ///GREEN ICE CREAM & FROZEN YOGURT ICE CREAM & FROZEN YOGURT14 8 8

S 009 01 S 032 00 S 032 00SOY MILK - (GREEN) YOGURT (GREEN-LOW) YOGURT (GREEN-LOW)14 8 8

S 028 00 S 045 00 S 045 00SODA JELLO -NON-SUGAR FREE (YELLOW-

LOW)

JELLO -NON-SUGAR FREE (YELLOW-

LOW)

14 8 8

S 002 03 S 001 00 S 001 00BREAKFAST CONDIMENTS FRESH FRUIT (GREEN) FRESH FRUIT (GREEN)17 13 13

S 007 00 C 005 00 C 005 00SYRUP COFFEE ///GREEN COFFEE ///GREEN17 14 14

S 011 01 S 003 00 S 003 00BEVERAGE/TABLE CONDIMENTS FRUIT JUICE ///GREEN FRUIT JUICE ///GREEN17 14 14

S 004 00 S 004 00BULK MILK ///GREEN BULK MILK ///GREEN14 14

S 009 01 S 009 01SOY MILK - (GREEN) SOY MILK - (GREEN)14 14

S 028 00 S 028 00SODA SODA14 14

S 011 01 S 011 01BEVERAGE/TABLE CONDIMENTS BEVERAGE/TABLE CONDIMENTS17 17

DATE PRINTED: MASTER MENU REPORT2018-10-19 1113 Friday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

S 901 56 S 901 56LUN/DIN CONDIMENTS LUN/DIN CONDIMENTS17 17

DATE PRINTED: MASTER MENU REPORT2018-10-19 1113 Friday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

6 Oct 2018 Saturday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

F 004 00 S 004 20 S 004 20EGGS, HARD COOKED (YELLOW-LOW) KNORR CHICKEN NOODLE SOUP

(GREEN-HIGH)

KNORR CHICKEN NOODLE SOUP

(GREEN-HIGH)

2 1 1

F 007 00 S 012 00 S 012 00EGGS, GRIDDLE FRIED (YELLOW-

LOW)

CRACKERS ///GREEN CRACKERS ///GREEN2 1 1

F 007 01 L 022 00 L 005 00EGG WHITES, TO ORDER (GREEN-

LOW)

BEEF STEW (GREEN-MODERATE) ROAST BEEF (YELLOW-MODERATE)2 2 2

F 008 06 L 162 00 L 038 00EGGS, HAM & CHEESE OMELET

(YELLOW-MODERATE)

ROAST TURKEY (YELLOW-

MODERATE)

SPAGHETTI W/ MEAT SAUCE

(YELLOW-MODERATE)

2 2 2

F 008 08 N 020 00 S 001 07OMELET BAR ///YELLOW GRILLED REUBEN SANDWICH (RED-

HIGH)

BUFFALO HOT WINGS (RED-HIGH)2 2 2

F 010 00 S 061 62 S 061 62EGGS, SCRAMBLED (YELLOW-LOW) GARDEN BURGER - CALC = EACH

(GREEN-MODERATE)

GARDEN BURGER - CALC = EACH

(GREEN-MODERATE)

2 2 2

F 012 00 O 021 00 E 508 00BREAKFAST BURRITO (YELLOW-

MODERATE)

SAVORY BREAD DRESSING (YELLOW-

MODERATE)

SOUTHWESTERN RICE (YELLOW-

MODERATE)

2 3 3

L 001 00 Q G01 16 Q 033 00BACON (RED-LOW) BAKED SWEET POTATO WEDGES

(GREEN-MODERATE)

PARSLEY BUTTERED POTATOES

(GREEN-MODERATE)

2 3 3

L 089 04 S 999 02 S 999 02TURKEY SAUSAGE (YELLOW-

MODERATE)

SPIRAL FRIES (RED-MODERATE) SPIRAL FRIES (RED-MODERATE)2 3 3

L 091 01 Q 024 01 Q 017 01PORK SAUSAGE LINKS (RED-HIGH) BRUSSELS SPROUTS (GREEN-LOW) PARISIAN CARROTS (GREEN-LOW)2 4 4

S 072 00 Q 058 00 Q G03 02SAUSAGE EGG BRK SAND PM ///RED STEWED TOMATOES (YELLOW-

MODERATE)

GREEN BEANS (GREEN-LOW)2 4 4

S 074 00 O 016 02 O 016 00HAM & EGG BRK SAND PM ///RED TURKEY GRAVY (RED-MODERATE) BROWN GRAVY (RED-LOW)2 5 5

X 302 00 S 006 31 S 006 31BREAKFAST GRAVY (RED-HIGH) SALAD DRESSINGS SALAD DRESSINGS2 6 6

D 025 05 S 008 00 S 008 00PANCAKES (YELLOW-MODERATE) SLICED BREADS ///YELLOW SLICED BREADS ///YELLOW3 6 6

E 002 00 S 008 04 S 008 04HOMINY GRITS (GREEN-LOW) TOASTED GARLIC BREAD (RED-LOW) TOASTED GARLIC BREAD (RED-LOW)3 6 6

Q 046 00 S 090 90 S 090 90HASHED BROWN POTATOES (GREEN-

LOW)

SALAD BAR SALAD BAR3 6 6

X 600 01 S 352 00 S 352 00OATMEAL (GREEN-MODERATE) COTTAGE CHEESE (YELLOW-HIGH) COTTAGE CHEESE (YELLOW-HIGH)3 6 6

DATE PRINTED: MASTER MENU REPORT2018-10-19 1113 Friday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

D 001 03 S 800 03 S 800 03BREAKFAST BISCUITS (YELLOW-

MODERATE)

BURGER FIXENS BURGER FIXENS5 6 6

S 008 00 N 006 03 N 006 03SLICED BREADS ///YELLOW GRILLED CHEESE SANDWICH -

CALC=1 EA. (YELLOW-LOW)

GRILLED CHEESE SANDWICH -

CALC=1 EA. (YELLOW-LOW)

6 7 7

D 037 01 N 012 00 N 012 00COFFEE CAKE (RED-MODERATE) HAMBURGERS (RED-MODERATE) -

EACH

HAMBURGERS (RED-MODERATE) -

EACH

7 7 7

S 001 00 S 003 51 S 003 51FRESH FRUIT (GREEN) BUILD YOUR OWN SANDWICH-1362 BUILD YOUR OWN SANDWICH-136213 7 7

S 009 03 S 020 00 S 020 00CEREAL CHIPS ///RED CHIPS ///RED13 7 7

S 090 91 J 010 01 J 010 01BREAKFAST BAR ///GREEN APPLE CRUNCH (RED-LOW)-

CONTAINS NUTS

APPLE CRUNCH (RED-LOW)-CONTAINS

NUTS

13 8 8

C 005 00 J 014 01 J 014 01COFFEE ///GREEN BANANA CREAM PUDDING (RED-

HIGH)

BANANA CREAM PUDDING (RED-HIGH)14 8 8

S 003 00 S 001 12 S 001 12FRUIT JUICE ///GREEN ICE CREAM & FROZEN YOGURT ICE CREAM & FROZEN YOGURT14 8 8

S 004 00 S 032 00 S 032 00BULK MILK ///GREEN YOGURT (GREEN-LOW) YOGURT (GREEN-LOW)14 8 8

S 009 01 S 045 00 S 045 00SOY MILK - (GREEN) JELLO -NON-SUGAR FREE (YELLOW-

LOW)

JELLO -NON-SUGAR FREE (YELLOW-

LOW)

14 8 8

S 028 00 S 001 00 S 001 00SODA FRESH FRUIT (GREEN) FRESH FRUIT (GREEN)14 13 13

S 002 03 C 005 00 C 005 00BREAKFAST CONDIMENTS COFFEE ///GREEN COFFEE ///GREEN17 14 14

S 007 00 S 003 00 S 003 00SYRUP FRUIT JUICE ///GREEN FRUIT JUICE ///GREEN17 14 14

S 011 01 S 004 00 S 004 00BEVERAGE/TABLE CONDIMENTS BULK MILK ///GREEN BULK MILK ///GREEN17 14 14

S 009 01 S 009 01SOY MILK - (GREEN) SOY MILK - (GREEN)14 14

S 028 00 S 028 00SODA SODA14 14

S 011 01 S 011 01BEVERAGE/TABLE CONDIMENTS BEVERAGE/TABLE CONDIMENTS17 17

S 901 56 S 901 56LUN/DIN CONDIMENTS LUN/DIN CONDIMENTS17 17

DATE PRINTED: MASTER MENU REPORT2018-10-19 1113 Friday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

DATE PRINTED: MASTER MENU REPORT2018-10-19 1113 Friday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

7 Oct 2018 Sunday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

F 004 00 S 001 24 S 001 24EGGS, HARD COOKED (YELLOW-LOW) CHILI (GREEN-HIGH) CHILI (GREEN-HIGH)2 1 1

F 007 00 S 012 00 S 012 00EGGS, GRIDDLE FRIED (YELLOW-

LOW)

CRACKERS ///GREEN CRACKERS ///GREEN2 1 1

F 007 01 L 056 00 L 043 00EGG WHITES, TO ORDER (GREEN-

LOW)

SOUTHERN FRIED CATFISH (RED-

LOW)

FAJITAS-BEEF (YELLOW-LOW)2 2 2

F 008 06 N 027 02 L 096 00EGGS, HAM & CHEESE OMELET

(YELLOW-MODERATE)

BBQ PORK SANDWICH (YELLOW-

HIGH)

BAKED PIT HAM (YELLOW-HIGH)2 2 2

F 008 08 S 061 62 L 834 00OMELET BAR ///YELLOW GARDEN BURGER - CALC = EACH

(GREEN-MODERATE)

SWEDISH MEATBALLS (RED-HIGH)2 2 2

F 010 00 X 063 00 S 061 62EGGS, SCRAMBLED (YELLOW-LOW) ENCHILADAS (YELLOW-HIGH) GARDEN BURGER - CALC = EACH

(GREEN-MODERATE)

2 2 2

L 001 00 E 009 00 E 004 03BACON (RED-LOW) SPANISH RICE (GREEN-MODERATE) BUTTERED EGG NOODLES (GREEN-

MODERATE)

2 3 3

L 071 03 F 001 00 Q 057 00BREAKFAST HAM (YELLOW-HIGH) BAKED MAC & CHEESE (YELLOW-

MODERATE)

MASHED POTATOES (GREEN-

MODERATE)

2 3 3

L 089 04 S 999 10 S 999 10TURKEY SAUSAGE (YELLOW-

MODERATE)

WAFFLE FRIES (RED-LOW) WAFFLE FRIES (RED-LOW)2 3 3

S 072 00 Q 104 01 Q G01 11SAUSAGE EGG BRK SAND PM ///RED BEETS (GREEN-MODERATE) CORN (GREEN-LOW)2 4 4

S 074 00 Q 126 00 Q G03 18HAM & EGG BRK SAND PM ///RED MIXED VEGETABLES (GREEN-LOW) SPINACH (GREEN-LOW)2 4 4

X 302 00 O 016 00 O 016 00BREAKFAST GRAVY (RED-HIGH) BROWN GRAVY (RED-LOW) BROWN GRAVY (RED-LOW)2 5 5

D 022 00 D 004 01 D 004 01FRENCH TOAST scratch TX Toast ///GREEN

CORN TORTILLA CHIPS (RED-LOW) CORN TORTILLA CHIPS (RED-LOW)3 6 6

E 002 00 S 006 31 S 006 31HOMINY GRITS (GREEN-LOW) SALAD DRESSINGS SALAD DRESSINGS3 6 6

Q 046 00 S 008 00 S 008 00HASHED BROWN POTATOES (GREEN-

LOW)

SLICED BREADS ///YELLOW SLICED BREADS ///YELLOW3 6 6

X 600 01 S 090 90 S 090 90OATMEAL (GREEN-MODERATE) SALAD BAR SALAD BAR3 6 6

D 001 03 S 800 03 S 800 03BREAKFAST BISCUITS (YELLOW-

MODERATE)

BURGER FIXENS BURGER FIXENS5 6 6

DATE PRINTED: MASTER MENU REPORT2018-10-19 1113 Friday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

7 Oct 2018 Sunday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

S 008 00 S 900 53 S 900 53SLICED BREADS ///YELLOW PITA BREAD W/HUMMUS (GREEN-

MODERATE)

PITA BREAD W/HUMMUS (GREEN-

MODERATE)

6 6 6

S 040 00 N 006 03 N 006 03CINNAMON ROLLS (RED-LOW) GRILLED CHEESE SANDWICH -

CALC=1 EA. (YELLOW-LOW)

GRILLED CHEESE SANDWICH -

CALC=1 EA. (YELLOW-LOW)

7 7 7

S 001 00 N 012 00 N 012 00FRESH FRUIT (GREEN) HAMBURGERS (RED-MODERATE) -

EACH

HAMBURGERS (RED-MODERATE) -

EACH

13 7 7

S 009 03 S 003 51 S 003 51CEREAL BUILD YOUR OWN SANDWICH-1362 BUILD YOUR OWN SANDWICH-136213 7 7

S 090 91 S 020 00 S 020 00BREAKFAST BAR ///GREEN CHIPS ///RED CHIPS ///RED13 7 7

C 005 00 G 010 02 G 010 02COFFEE ///GREEN BLACK FOREST CAKE (YELLOW-

MODERATE)

BLACK FOREST CAKE (YELLOW-

MODERATE)

14 8 8

S 003 00 S 001 12 S 001 12FRUIT JUICE ///GREEN ICE CREAM & FROZEN YOGURT ICE CREAM & FROZEN YOGURT14 8 8

S 004 00 S 006 32 S 006 32BULK MILK ///GREEN SUGAR COOKIE (YELLOW-LOW) SUGAR COOKIE (YELLOW-LOW)14 8 8

S 009 01 S 032 00 S 032 00SOY MILK - (GREEN) YOGURT (GREEN-LOW) YOGURT (GREEN-LOW)14 8 8

S 028 00 S 045 00 S 045 00SODA JELLO -NON-SUGAR FREE (YELLOW-

LOW)

JELLO -NON-SUGAR FREE (YELLOW-

LOW)

14 8 8

S 002 03 S 001 00 S 001 00BREAKFAST CONDIMENTS FRESH FRUIT (GREEN) FRESH FRUIT (GREEN)17 13 13

S 007 00 C 005 00 C 005 00SYRUP COFFEE ///GREEN COFFEE ///GREEN17 14 14

S 011 01 S 003 00 S 003 00BEVERAGE/TABLE CONDIMENTS FRUIT JUICE ///GREEN FRUIT JUICE ///GREEN17 14 14

S 004 00 S 004 00BULK MILK ///GREEN BULK MILK ///GREEN14 14

S 009 01 S 009 01SOY MILK - (GREEN) SOY MILK - (GREEN)14 14

S 028 00 S 028 00SODA SODA14 14

S 011 01 S 011 01BEVERAGE/TABLE CONDIMENTS BEVERAGE/TABLE CONDIMENTS17 17

S 901 56 S 901 56LUN/DIN CONDIMENTS LUN/DIN CONDIMENTS17 17

DATE PRINTED: MASTER MENU REPORT2018-10-19 1113 Friday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

DATE PRINTED: MASTER MENU REPORT2018-10-19 1113 Friday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

8 Oct 2018 Monday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

F 004 00 S 004 24 S 004 24EGGS, HARD COOKED (YELLOW-LOW) KNORR BROCCOLI & 3 CH SOUP

(YELLOW-HIGH)

KNORR BROCCOLI & 3 CH SOUP

(YELLOW-HIGH)

2 1 1

F 007 00 S 012 00 S 012 00EGGS, GRIDDLE FRIED (YELLOW-

LOW)

CRACKERS ///GREEN CRACKERS ///GREEN2 1 1

F 007 01 L 028 02 L 103 00EGG WHITES, TO ORDER (GREEN-

LOW)

CHILI MACARONI (YELLOW-

MODERATE)

VEAL PARMESAN (RED-MODERATE)2 2 2

F 008 06 L 034 02 S 013 03EGGS, HAM & CHEESE OMELET

(YELLOW-MODERATE)

BURRITOS (BEEF & BEAN)

(YELLOW-MODERATE) - CALC EA

LEMON BAKED FISH (GREEN-LOW)2 2 2

F 008 08 S 006 27 S 061 62OMELET BAR ///YELLOW HONEY ROASTED PORK LOIN

(YELLOW-MODERATE)

GARDEN BURGER - CALC = EACH

(GREEN-MODERATE)

2 2 2

F 010 00 S 061 62 S 065 01EGGS, SCRAMBLED (YELLOW-LOW) GARDEN BURGER - CALC = EACH

(GREEN-MODERATE)

BUFFALO CHICKEN SANDWICH

(YELLOW-LOW)

2 2 2

L 001 00 E 005 00 S 509 00BACON (RED-LOW) STEAMED RICE (GREEN-LOW) CHICKEN BREAST (GREEN-LOW)2 3 2

L 089 01 Q 045 01 E 008 00PORK SAUSAGE PATTY (RED-HIGH) FRENCH FRIED POTATOES (RED-

LOW)

RICE PILAF (YELLOW-MODERATE)2 3 3

L 089 04 Q 052 00 Q 044 02TURKEY SAUSAGE (YELLOW-

MODERATE)

RISSOLE POTATOES (RED-LOW) ROASTED POTATO MEDLEY (GREEN-

HIGH)

2 3 3

S 072 00 Q G03 09 Q 045 01SAUSAGE EGG BRK SAND PM ///RED CAULIFLOWER (GREEN-LOW) FRENCH FRIED POTATOES (RED-

LOW)

2 4 3

S 074 00 S 300 01 Q G01 08HAM & EGG BRK SAND PM ///RED ITALIAN GREEN BEANS (GREEN-

LOW)

CARROTS (GREEN-LOW)2 4 4

X 302 00 O 016 00 Q G03 06BREAKFAST GRAVY (RED-HIGH) BROWN GRAVY (RED-LOW) BROCCOLI (GREEN-LOW)2 5 4

E 002 00 M 015 00 O 016 01HOMINY GRITS (GREEN-LOW) CUCUMBER AND ONION SALAD

(GREEN-LOW)

CHICKEN GRAVY (RED-MODERATE)3 6 5

Q 046 00 S 006 31 M 015 00HASHED BROWN POTATOES (GREEN-

LOW)

SALAD DRESSINGS CUCUMBER AND ONION SALAD

(GREEN-LOW)

3 6 6

S 001 23 S 006 33 S 006 31BELGIAN WAFFLES (YELLOW-

MODERATE)

BLACK PEPPER & PARMESAN SCONES

(YELLOW-HIGH)

SALAD DRESSINGS3 6 6

DATE PRINTED: MASTER MENU REPORT2018-10-19 1113 Friday AJK-P006-1

X 600 01 S 008 00 S 006 33OATMEAL (GREEN-MODERATE) SLICED BREADS ///YELLOW BLACK PEPPER & PARMESAN SCONES

(YELLOW-HIGH)

3 6 6

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

D 001 03 S 090 90 S 008 00BREAKFAST BISCUITS (YELLOW-

MODERATE)

SALAD BAR SLICED BREADS ///YELLOW5 6 6

S 008 00 S 800 03 S 090 90SLICED BREADS ///YELLOW BURGER FIXENS SALAD BAR6 6 6

D 053 00 N 006 03 S 800 03VARIETY MUFFINS (YELLOW-LOW) GRILLED CHEESE SANDWICH -

CALC=1 EA. (YELLOW-LOW)

BURGER FIXENS7 7 6

S 001 00 N 012 00 N 006 03FRESH FRUIT (GREEN) HAMBURGERS (RED-MODERATE) -

EACH

GRILLED CHEESE SANDWICH -

CALC=1 EA. (YELLOW-LOW)

13 7 7

S 009 03 S 003 51 N 012 00CEREAL BUILD YOUR OWN SANDWICH-1362 HAMBURGERS (RED-MODERATE) -

EACH

13 7 7

S 090 91 S 020 00 S 003 51BREAKFAST BAR ///GREEN CHIPS ///RED BUILD YOUR OWN SANDWICH-136213 7 7

C 005 00 I 012 00 S 020 00COFFEE ///GREEN PUMPKIN PIE (RED-MODERATE) CHIPS ///RED14 8 7

S 003 00 J 014 05 I 012 00FRUIT JUICE ///GREEN CHOCOLATE CREAM PUDDING

(YELLOW-HIGH)

PUMPKIN PIE (RED-MODERATE)14 8 8

S 004 00 S 001 12 J 014 05BULK MILK ///GREEN ICE CREAM & FROZEN YOGURT CHOCOLATE CREAM PUDDING

(YELLOW-HIGH)

14 8 8

S 009 01 S 032 00 S 001 12SOY MILK - (GREEN) YOGURT (GREEN-LOW) ICE CREAM & FROZEN YOGURT14 8 8

S 028 00 S 045 00 S 032 00SODA JELLO -NON-SUGAR FREE (YELLOW-

LOW)

YOGURT (GREEN-LOW)14 8 8

S 002 03 S 001 00 S 045 00BREAKFAST CONDIMENTS FRESH FRUIT (GREEN) JELLO -NON-SUGAR FREE (YELLOW-

LOW)

17 13 8

S 007 00 C 005 00 S 001 00SYRUP COFFEE ///GREEN FRESH FRUIT (GREEN)17 14 13

S 011 01 S 003 00 C 005 00BEVERAGE/TABLE CONDIMENTS FRUIT JUICE ///GREEN COFFEE ///GREEN17 14 14

S 004 00 S 003 00BULK MILK ///GREEN FRUIT JUICE ///GREEN14 14

S 009 01 S 004 00SOY MILK - (GREEN) BULK MILK ///GREEN14 14

S 028 00 S 009 01SODA SOY MILK - (GREEN)14 14

DATE PRINTED: MASTER MENU REPORT2018-10-19 1113 Friday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

S 011 01 S 028 00BEVERAGE/TABLE CONDIMENTS SODA17 14

S 901 56 S 011 01LUN/DIN CONDIMENTS BEVERAGE/TABLE CONDIMENTS17 17

S 901 56 LUN/DIN CONDIMENTS17

DATE PRINTED: MASTER MENU REPORT2018-10-19 1113 Friday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

9 Oct 2018 Tuesday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

F 004 00 S 001 24 S 001 24EGGS, HARD COOKED (YELLOW-LOW) CHILI (GREEN-HIGH) CHILI (GREEN-HIGH)2 1 1

F 007 00 S 012 00 S 012 00EGGS, GRIDDLE FRIED (YELLOW-

LOW)

CRACKERS ///GREEN CRACKERS ///GREEN2 1 1

F 007 01 L 021 00 L 173 00EGG WHITES, TO ORDER (GREEN-

LOW)

BEEF PIE W/ BISCUIT TOPPING

(GREEN-HIGH)

CHEESE TORTELLINI MARINARA

(YELLOW-MODERATE)

2 2 2

F 008 06 L 143 00 S 003 50EGGS, HAM & CHEESE OMELET

(YELLOW-MODERATE)

BAKED CHICKEN (YELLOW-

MODERATE)

PATTY MELT (RED-HIGH)2 2 2

F 008 08 N 040 00 S 061 62OMELET BAR ///YELLOW WHITEFISH BURGER (YELLOW-LOW) GARDEN BURGER - CALC = EACH

(GREEN-MODERATE)

2 2 2

F 010 00 S 061 62 S 509 00EGGS, SCRAMBLED (YELLOW-LOW) GARDEN BURGER - CALC = EACH

(GREEN-MODERATE)

CHICKEN BREAST (GREEN-LOW)2 2 2

L 001 00 L 075 00 X 509 00BACON (RED-LOW) BROCCOLI, CHEESE AND RICE

(YELLOW-LOW)

LOADED CHICKEN BREAST (YELLOW-

HIGH)

2 3 2

L 089 04 Q 044 00 E 010 00TURKEY SAUSAGE (YELLOW-

MODERATE)

BAKED POTATOES (GREEN-LOW) RED BEANS WITH RICE (GREEN-

MODERATE)

2 3 3

L 091 01 Q 045 02 Q 045 02PORK SAUSAGE LINKS (RED-HIGH) TATER TOTS (RED-MODERATE) TATER TOTS (RED-MODERATE)2 3 3

S 072 00 Q 012 00 Q 049 00SAUSAGE EGG BRK SAND PM ///RED FRIED CABBAGE (YELLOW-

MODERATE)

O'BRIEN POTATOES (GREEN-LOW)2 4 3

S 074 00 Q 111 00 Q 027 02HAM & EGG BRK SAND PM ///RED CORN ON THE COB (GREEN-LOW) CORN & PEPPERS (GREEN-MODERATE)2 4 4

X 302 00 O 016 01 Q 041 01BREAKFAST GRAVY (RED-HIGH) CHICKEN GRAVY (RED-MODERATE) PEAS & CARROTS (GREEN-LOW)2 5 4

D 025 05 D 014 00 O 016 00PANCAKES (YELLOW-MODERATE) CORN BREAD (YELLOW-LOW) BROWN GRAVY (RED-LOW)3 6 5

E 002 00 M 038 00 D 014 00HOMINY GRITS (GREEN-LOW) PASTA SALAD (GREEN-MODERATE) CORN BREAD (YELLOW-LOW)3 6 6

Q 046 00 S 006 31 M 038 00HASHED BROWN POTATOES (GREEN-

LOW)

SALAD DRESSINGS PASTA SALAD (GREEN-MODERATE)3 6 6

X 600 01 S 008 00 S 006 31OATMEAL (GREEN-MODERATE) SLICED BREADS ///YELLOW SALAD DRESSINGS3 6 6

D 001 03 S 090 90 S 008 00BREAKFAST BISCUITS (YELLOW-

MODERATE)

SALAD BAR SLICED BREADS ///YELLOW5 6 6

DATE PRINTED: MASTER MENU REPORT2018-10-19 1113 Friday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

9 Oct 2018 Tuesday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

S 008 00 S 800 03 S 090 90SLICED BREADS ///YELLOW BURGER FIXENS SALAD BAR6 6 6

S 006 90 N 006 03 S 800 03BANANA BREAD (YELLOW-MODERATE) GRILLED CHEESE SANDWICH -

CALC=1 EA. (YELLOW-LOW)

BURGER FIXENS7 7 6

S 001 00 N 012 00 N 006 03FRESH FRUIT (GREEN) HAMBURGERS (RED-MODERATE) -

EACH

GRILLED CHEESE SANDWICH -

CALC=1 EA. (YELLOW-LOW)

13 7 7

S 009 03 S 003 51 S 003 51CEREAL BUILD YOUR OWN SANDWICH-1362 BUILD YOUR OWN SANDWICH-136213 7 7

S 090 91 S 020 00 S 020 00BREAKFAST BAR ///GREEN CHIPS ///RED CHIPS ///RED13 7 7

C 005 00 G 012 01 G 012 01COFFEE ///GREEN CHOC CAKE W/VANILLA FROSTING

(RED-LOW)

CHOC CAKE W/VANILLA FROSTING

(RED-LOW)

14 8 8

S 003 00 H 801 00 H 801 00FRUIT JUICE ///GREEN SNICKERDOODLE COOKIE (RED-LOW) SNICKERDOODLE COOKIE (RED-LOW)14 8 8

S 004 00 S 001 12 S 001 12BULK MILK ///GREEN ICE CREAM & FROZEN YOGURT ICE CREAM & FROZEN YOGURT14 8 8

S 009 01 S 032 00 S 032 00SOY MILK - (GREEN) YOGURT (GREEN-LOW) YOGURT (GREEN-LOW)14 8 8

S 028 00 S 045 00 S 045 00SODA JELLO -NON-SUGAR FREE (YELLOW-

LOW)

JELLO -NON-SUGAR FREE (YELLOW-

LOW)

14 8 8

S 002 03 S 001 00 S 001 00BREAKFAST CONDIMENTS FRESH FRUIT (GREEN) FRESH FRUIT (GREEN)17 13 13

S 007 00 C 005 00 C 005 00SYRUP COFFEE ///GREEN COFFEE ///GREEN17 14 14

S 011 01 S 003 00 S 003 00BEVERAGE/TABLE CONDIMENTS FRUIT JUICE ///GREEN FRUIT JUICE ///GREEN17 14 14

S 004 00 S 004 00BULK MILK ///GREEN BULK MILK ///GREEN14 14

S 009 01 S 009 01SOY MILK - (GREEN) SOY MILK - (GREEN)14 14

S 028 00 S 028 00SODA SODA14 14

S 011 01 S 011 01BEVERAGE/TABLE CONDIMENTS BEVERAGE/TABLE CONDIMENTS17 17

S 901 56 S 901 56LUN/DIN CONDIMENTS LUN/DIN CONDIMENTS17 17

DATE PRINTED: MASTER MENU REPORT2018-10-19 1113 Friday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

10 Oct 2018 Wednesday

REC #REC #REC #

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

F 004 00 P 009 08 P 009 08EGGS, HARD COOKED (YELLOW-LOW) TOMATO SOUP (YELLOW-LOW) TOMATO SOUP (YELLOW-LOW)2 1 1

F 007 00 S 012 00 S 012 00EGGS, GRIDDLE FRIED (YELLOW-

LOW)

CRACKERS ///GREEN CRACKERS ///GREEN2 1 1

F 007 01 L 032 00 L 010 02EGG WHITES, TO ORDER (GREEN-

LOW)

PARMESAN BAKED FISH (YELLOW-

LOW)

YANKEE POT ROAST (RED-HIGH)2 2 2

F 008 06 S 001 07 L 156 01EGGS, HAM & CHEESE OMELET

(YELLOW-MODERATE)

BUFFALO HOT WINGS (RED-HIGH) FRIED CHICKEN (PM) (RED-

MODERATE)

2 2 2

F 008 08 S 006 08 N 030 02OMELET BAR ///YELLOW COUNTRY FRIED STEAK (RED-

MODERATE)

BRATWURST (YELLOW-MODERATE)

CALC = EACH

2 2 2

F 010 00 S 061 62 S 061 62EGGS, SCRAMBLED (YELLOW-LOW) GARDEN BURGER - CALC = EACH

(GREEN-MODERATE)

GARDEN BURGER - CALC = EACH

(GREEN-MODERATE)

2 2 2

L 001 00 E 005 05 E 005 03BACON (RED-LOW) CAVIAR RICE MEDLEY (GREEN-LOW) LONG GRAIN & WILD RICE (YELLOW-

MODERATE)

2 3 3

L 071 03 Q 057 00 Q G01 16BREAKFAST HAM (YELLOW-HIGH) MASHED POTATOES (GREEN-

MODERATE)

BAKED SWEET POTATO WEDGES

(GREEN-MODERATE)

2 3 3

L 089 04 S 099 99 S 099 99TURKEY SAUSAGE (YELLOW-

MODERATE)

WAFFLE FRIES - SWT. POTATO

(RED-LOW)

WAFFLE FRIES - SWT. POTATO

(RED-LOW)

2 3 3

S 072 00 Q G01 01 Q 124 00SAUSAGE EGG BRK SAND PM ///RED ASPARAGUS (GREEN-LOW) SUCCOTASH (GREEN-LOW)2 4 4

S 074 00 S 067 00 Q G03 04HAM & EGG BRK SAND PM ///RED CALIFORNIA BLEND (GREEN-LOW) FRENCH STYLE GREEN BEANS

(GREEN-LOW)

2 4 4

X 302 00 O 017 00 O 016 01BREAKFAST GRAVY (RED-HIGH) CREAM GRAVY (RED-MODERATE) CHICKEN GRAVY (RED-MODERATE)2 5 5

D 022 00 M 009 00 M 009 00FRENCH TOAST scratch TX Toast ///GREEN

CREAMY COLESLAW (YELLOW-

MODERATE)

CREAMY COLESLAW (YELLOW-

MODERATE)

3 6 6

E 002 00 S 006 31 S 006 31HOMINY GRITS (GREEN-LOW) SALAD DRESSINGS SALAD DRESSINGS3 6 6

Q 046 00 S 006 34 S 006 34HASHED BROWN POTATOES (GREEN-

LOW)

GARLIC CHEESE BISCUITS

(YELLOW-MODERATE)

GARLIC CHEESE BISCUITS (YELLOW-

MODERATE)

3 6 6

X 600 01 S 008 00 S 008 00OATMEAL (GREEN-MODERATE) SLICED BREADS ///YELLOW SLICED BREADS ///YELLOW3 6 6

D 001 03 S 090 90 S 090 90BREAKFAST BISCUITS (YELLOW-

MODERATE)

SALAD BAR SALAD BAR5 6 6

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

D 001 03 S 090 90 S 090 90BREAKFAST BISCUITS (YELLOW-

MODERATE)

SALAD BAR SALAD BAR5 6 6

S 008 00 S 800 03 S 800 03SLICED BREADS ///YELLOW BURGER FIXENS BURGER FIXENS6 6 6

D 053 00 N 006 03 N 006 03VARIETY MUFFINS (YELLOW-LOW) GRILLED CHEESE SANDWICH -

CALC=1 EA. (YELLOW-LOW)

GRILLED CHEESE SANDWICH -

CALC=1 EA. (YELLOW-LOW)

7 7 7

S 001 00 N 012 00 N 012 00FRESH FRUIT (GREEN) HAMBURGERS (RED-MODERATE) -

EACH

HAMBURGERS (RED-MODERATE) -

EACH

13 7 7

S 009 03 S 003 51 S 003 51CEREAL BUILD YOUR OWN SANDWICH-1362 BUILD YOUR OWN SANDWICH-136213 7 7

S 090 91 S 020 00 S 020 00BREAKFAST BAR ///GREEN CHIPS ///RED CHIPS ///RED13 7 7

C 005 00 H 023 00 H 023 00COFFEE ///GREEN CRISPY MARSHMALLOW SQUARE

(YELLOW-LOW)

CRISPY MARSHMALLOW SQUARE

(YELLOW-LOW)

14 8 8

S 003 00 I 033 00 I 033 00FRUIT JUICE ///GREEN LEMON MERINGUE PIE (RED-

MODERATE)

LEMON MERINGUE PIE (RED-

MODERATE)

14 8 8

S 004 00 S 001 12 S 001 12BULK MILK ///GREEN ICE CREAM & FROZEN YOGURT ICE CREAM & FROZEN YOGURT14 8 8

S 009 01 S 032 00 S 032 00SOY MILK - (GREEN) YOGURT (GREEN-LOW) YOGURT (GREEN-LOW)14 8 8

S 028 00 S 045 00 S 045 00SODA JELLO -NON-SUGAR FREE (YELLOW-

LOW)

JELLO -NON-SUGAR FREE (YELLOW-

LOW)

14 8 8

S 002 03 S 001 00 S 001 00BREAKFAST CONDIMENTS FRESH FRUIT (GREEN) FRESH FRUIT (GREEN)17 13 13

S 007 00 C 005 00 C 005 00SYRUP COFFEE ///GREEN COFFEE ///GREEN17 14 14

S 011 01 S 003 00 S 003 00BEVERAGE/TABLE CONDIMENTS FRUIT JUICE ///GREEN FRUIT JUICE ///GREEN17 14 14

S 004 00 S 004 00BULK MILK ///GREEN BULK MILK ///GREEN14 14

S 009 01 S 009 01SOY MILK - (GREEN) SOY MILK - (GREEN)14 14

S 028 00 S 028 00SODA SODA14 14

S 011 01 S 011 01BEVERAGE/TABLE CONDIMENTS BEVERAGE/TABLE CONDIMENTS17 17

DATE PRINTED: MASTER MENU REPORT2018-10-19 1113 Friday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

S 901 56 S 901 56LUN/DIN CONDIMENTS LUN/DIN CONDIMENTS17 17

DATE PRINTED: MASTER MENU REPORT2018-10-19 1113 Friday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

11 Oct 2018 Thursday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

F 004 00 S 001 24 S 001 24EGGS, HARD COOKED (YELLOW-LOW) CHILI (GREEN-HIGH) CHILI (GREEN-HIGH)2 1 1

F 007 00 S 012 00 S 012 00EGGS, GRIDDLE FRIED (YELLOW-

LOW)

CRACKERS ///GREEN CRACKERS ///GREEN2 1 1

F 007 01 L 038 00 L 016 00EGG WHITES, TO ORDER (GREEN-

LOW)

SPAGHETTI W/ MEAT SAUCE

(YELLOW-MODERATE)

SWISS STEAK W/TOMATO SAUCE

(RED-LOW)

2 2 2

F 008 06 L 122 01 L 043 01EGGS, HAM & CHEESE OMELET

(YELLOW-MODERATE)

FRIED FISH (RED-LOW) FAJITAS-CHICKEN (YELLOW-

MODERATE)

2 2 2

F 008 08 S 001 16 L 095 00OMELET BAR ///YELLOW 1/2 LB BURGER (RED-HIGH) CANTONESE PORK SPARERIBS (RED-

HIGH)

2 2 2

F 010 00 S 061 62 S 061 62EGGS, SCRAMBLED (YELLOW-LOW) GARDEN BURGER - CALC = EACH

(GREEN-MODERATE)

GARDEN BURGER - CALC = EACH

(GREEN-MODERATE)

2 2 2

L 001 00 E 005 04 E 800 00BACON (RED-LOW) RICE WITH PARMESAN CHEESE

(YELLOW-LOW)

FRIED RICE (GREEN-MODERATE)2 3 3

L 089 01 Q 035 01 Q 035 01PORK SAUSAGE PATTY (RED-HIGH) ONION RINGS (RED-LOW) ONION RINGS (RED-LOW)2 3 3

L 089 04 Q 051 00 Q 057 01TURKEY SAUSAGE (YELLOW-

MODERATE)

POTATOES AU GRATIN (RED-HIGH) MASHED POTATOES-(RED PEARLS)

(GREEN-MODERATE)

2 3 3

S 072 00 Q 041 03 Q 024 01SAUSAGE EGG BRK SAND PM ///RED PEAS & ONIONS (GREEN-LOW) BRUSSELS SPROUTS (GREEN-LOW)2 4 4

S 074 00 Q G03 09 S 201 14HAM & EGG BRK SAND PM ///RED CAULIFLOWER (GREEN-LOW) WI BLEND VEGETABLES (GREEN-LOW)2 4 4

X 302 00 O 016 01 O 016 00BREAKFAST GRAVY (RED-HIGH) CHICKEN GRAVY (RED-MODERATE) BROWN GRAVY (RED-LOW)2 5 5

E 002 00 M 053 00 M 053 00HOMINY GRITS (GREEN-LOW) GERMAN STYLE TOMATO SALAD

(RED-MODERATE)

GERMAN STYLE TOMATO SALAD (RED-

MODERATE)

3 6 6

Q 046 00 S 006 31 S 006 31HASHED BROWN POTATOES (GREEN-

LOW)

SALAD DRESSINGS SALAD DRESSINGS3 6 6

S 001 23 S 008 00 S 008 00BELGIAN WAFFLES (YELLOW-

MODERATE)

SLICED BREADS ///YELLOW SLICED BREADS ///YELLOW3 6 6

X 600 01 S 008 04 S 008 04OATMEAL (GREEN-MODERATE) TOASTED GARLIC BREAD (RED-LOW) TOASTED GARLIC BREAD (RED-LOW)3 6 6

D 001 03 S 090 90 S 090 90BREAKFAST BISCUITS (YELLOW-

MODERATE)

SALAD BAR SALAD BAR5 6 6

DATE PRINTED: MASTER MENU REPORT2018-10-19 1113 Friday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

S 008 00 S 800 03 S 800 03SLICED BREADS ///YELLOW BURGER FIXENS BURGER FIXENS6 6 6

S 900 28 N 006 03 N 006 03DONUTS (RED-LOW) GRILLED CHEESE SANDWICH -

CALC=1 EA. (YELLOW-LOW)

GRILLED CHEESE SANDWICH -

CALC=1 EA. (YELLOW-LOW)

7 7 7

S 001 00 S 003 51 N 012 00FRESH FRUIT (GREEN) BUILD YOUR OWN SANDWICH-1362 HAMBURGERS (RED-MODERATE) -

EACH

13 7 7

S 009 03 S 020 00 S 003 51CEREAL CHIPS ///RED BUILD YOUR OWN SANDWICH-136213 7 7

S 090 91 G 010 05 S 020 00BREAKFAST BAR ///GREEN MARBLE CAKE W/VANILLA ICING

(YELLOW-MODERATE)

CHIPS ///RED13 8 7

C 005 00 S 001 12 G 010 05COFFEE ///GREEN ICE CREAM & FROZEN YOGURT MARBLE CAKE W/VANILLA ICING

(YELLOW-MODERATE)

14 8 8

S 003 00 S 001 13 S 001 12FRUIT JUICE ///GREEN PB COOKIE - CONTAINS NUTS

(YELLOW-LOW)

ICE CREAM & FROZEN YOGURT14 8 8

S 004 00 S 032 00 S 001 13BULK MILK ///GREEN YOGURT (GREEN-LOW) PB COOKIE - CONTAINS NUTS

(YELLOW-LOW)

14 8 8

S 009 01 S 045 00 S 032 00SOY MILK - (GREEN) JELLO -NON-SUGAR FREE (YELLOW-

LOW)

YOGURT (GREEN-LOW)14 8 8

S 028 00 S 001 00 S 045 00SODA FRESH FRUIT (GREEN) JELLO -NON-SUGAR FREE (YELLOW-

LOW)

14 13 8

S 002 03 C 005 00 S 001 00BREAKFAST CONDIMENTS COFFEE ///GREEN FRESH FRUIT (GREEN)17 14 13

S 007 00 S 003 00 C 005 00SYRUP FRUIT JUICE ///GREEN COFFEE ///GREEN17 14 14

S 011 01 S 004 00 S 003 00BEVERAGE/TABLE CONDIMENTS BULK MILK ///GREEN FRUIT JUICE ///GREEN17 14 14

S 009 01 S 004 00SOY MILK - (GREEN) BULK MILK ///GREEN14 14

S 028 00 S 009 01SODA SOY MILK - (GREEN)14 14

S 011 01 S 028 00BEVERAGE/TABLE CONDIMENTS SODA17 14

S 901 56 S 011 01LUN/DIN CONDIMENTS BEVERAGE/TABLE CONDIMENTS17 17

DATE PRINTED: MASTER MENU REPORT2018-10-19 1113 Friday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

S 901 56 LUN/DIN CONDIMENTS17

DATE PRINTED: MASTER MENU REPORT2018-10-19 1113 Friday AJK-P006-1

UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

12 Oct 2018 Friday

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMECRS CRS CRS

Installation: FORT MCCOY

F 004 00 P 004 00 P 004 00EGGS, HARD COOKED (YELLOW-LOW) CHICKEN RAMEN SOUP CHICKEN RAMEN SOUP2 1 1

F 007 00 S 012 00 S 012 00EGGS, GRIDDLE FRIED (YELLOW-

LOW)

CRACKERS ///GREEN CRACKERS ///GREEN2 1 1

F 007 01 L 025 01 L 037 00EGG WHITES, TO ORDER (GREEN-

LOW)

LASAGNA (YELLOW-MODERATE) SALISBURY STEAK (PM) (RED-

MODERATE)

2 2 2

F 008 06 L 137 02 N 002 01EGGS, HAM & CHEESE OMELET

(YELLOW-MODERATE)

FRENCH FRIED SHRIMP (RED-HIGH) GYRO (BEEF & LAMB) (YELLOW-

HIGH)

2 2 2

F 008 08 N 028 01 S 015 00OMELET BAR ///YELLOW PHILLY CHEESE STEAK SANDWICH

(YELLOW-MODERATE)

BAKED FISH W/GARLIC BUTTER

(GREEN-LOW)

2 2 2

F 010 00 S 061 62 S 061 62EGGS, SCRAMBLED (YELLOW-LOW) GARDEN BURGER - CALC = EACH

(GREEN-MODERATE)

GARDEN BURGER…