Attachment_M_-_10-Day_Master_Exercise_Menu_DFACs_1672_&_2674.pdf

REC #REC #REC #

BREAKFAST LUNCH DINNER

RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT

Menu Day 1

1672-2674 Exercises, Cantonment Exercise Menu

F 004 00 S 001 24 S 001 24EGGS, HARD COOKED (YELLOW-LOW) CHILI (GREEN-HIGH) CHILI (GREEN-HIGH)16 41 14

F 010 00 L 005 00 L 022 00EGGS, SCRAMBLED (YELLOW-LOW) ROAST BEEF (YELLOW-MODERATE) BEEF STEW (GREEN-MODERATE)35 42 35

L 001 00 L 085 02 L 119 00BACON (RED-LOW) PORK CHOPS & MUSHROOM

GRAVY ///YELLOW

BAKED FISH (GREEN-LOW)62 18 23

L 089 04 S 001 07 N 030 02TURKEY SAUSAGE (YELLOW-

MODERATE)

BUFFALO HOT WINGS (RED-HIGH) BRATWURST (YELLOW-MODERATE)

CALC = EACH

34 34 30

S 072 00 E 012 00 E 005 00SAUSAGE EGG BRK SAND PM ///RED NOODLES JEFFERSON (YELLOW-LOW) STEAMED RICE (GREEN-LOW)10 42 35

S 074 00 Q 057 00 Q 051 00HAM & EGG BRK SAND PM ///RED MASHED POTATOES (GREEN-

MODERATE)

POTATOES AU GRATIN (RED-HIGH)10 42 60

S 201 22 Q G03 06 Q 041 03EGG, SCRAMBLED HAM AND CHEESE

(RED-LOW)

BROCCOLI (GREEN-LOW) PEAS & ONIONS (GREEN-LOW)27 85 40

X 302 00 S 201 14 Q G01 11BREAKFAST GRAVY (RED-HIGH) WI BLEND VEGETABLES (GREEN-

LOW)

CORN (GREEN-LOW)15 35 80

E 002 00 O 016 00 O 016 00HOMINY GRITS (GREEN-LOW) BROWN GRAVY (RED-LOW) BROWN GRAVY (RED-LOW)10 30 30

Q 046 00 S 034 00 S 034 00HASHED BROWN POTATOES (GREEN-

LOW)

MACARONI SALAD CP (RED-

MODERATE)

MACARONI SALAD CP (RED-

MODERATE)

39 35 35

S 006 13 S 800 03 G 015 04FRENCH TOAST-(PREMADE) -

(YELLOW-MODERATE)

BURGER FIXENS WHITE CAKE W/CHOC FROSTING

(RED-LOW)

35 10 25

X 600 01 N 012 00 I 031 00OATMEAL (GREEN-MODERATE) HAMBURGERS (RED-MODERATE) -

EACH

PECAN PIE - CONTAINS NUTS (RED-

MODERATE)

10 10 25

S 085 01 G 015 04BISCUIT, BUTTERMILK, FRZ

(YELLOW-MODERATE)

WHITE CAKE W/CHOC FROSTING

(RED-LOW)

35 25

S 900 28 I 031 00DONUTS (RED-LOW) PECAN PIE - CONTAINS NUTS

(RED-MODERATE)

25 25

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Menu Day 2

1672-2674 Exercises, Cantonment Exercise Menu

F 004 00 S 004 20 S 004 20EGGS, HARD COOKED (YELLOW-LOW) KNORR CHICKEN NOODLE SOUP

(GREEN-HIGH)

KNORR CHICKEN NOODLE SOUP

(GREEN-HIGH)

16 15 15

F 010 00 L 031 00 L 103 01EGGS, SCRAMBLED (YELLOW-LOW) VEGETABLE RAVIOLI (YELLOW-

LOW)

VEAL STEAK (RED-LOW)35 33 23

L 001 00 L 038 00 S 001 16BACON (RED-LOW) SPAGHETTI W/ MEAT SAUCE

(YELLOW-MODERATE)

1/2 LB BURGER (RED-HIGH)62 33 36

L 089 04 L 156 01 S 654 00TURKEY SAUSAGE (YELLOW-

MODERATE)

FRIED CHICKEN (PM) (RED-

MODERATE)

CHICKEN PARMESAN (GREEN-HIGH)34 33 32

S 072 00 S 005 03 E 005 05SAUSAGE EGG BRK SAND PM ///RED BLACK PEARL RICE BLEND (GREEN-

MODERATE)

CAVIAR RICE MEDLEY (GREEN-LOW)10 30 35

S 074 00 S 099 99 Q 045 01HAM & EGG BRK SAND PM ///RED WAFFLE FRIES - SWT. POTATO

(RED-LOW)

FRENCH FRIED POTATOES (RED-

LOW)

10 64 42

S 201 24 Q G03 09 Q G01 08EGG, SCRAMBLED SAUSAGE BLEND

(RED-MODERATE)

CAULIFLOWER (GREEN-LOW) CARROTS (GREEN-LOW)27 80 80

X 302 00 Q G03 18 S 300 01BREAKFAST GRAVY (RED-HIGH) SPINACH (GREEN-LOW) ITALIAN GREEN BEANS (GREEN-LOW)15 60 40

E 002 00 O 016 01 O 016 01HOMINY GRITS (GREEN-LOW) CHICKEN GRAVY (RED-MODERATE) CHICKEN GRAVY (RED-MODERATE)10 30 30

Q 046 00 S 800 03 S 900 53HASHED BROWN POTATOES (GREEN-

LOW)

BURGER FIXENS PITA BREAD W/HUMMUS (GREEN-

MODERATE)

39 10 25

S 001 23 S 900 53 H 200 01BELGIAN WAFFLES (YELLOW-

MODERATE)

PITA BREAD W/HUMMUS (GREEN-

MODERATE)

M&M COOKIE (RED-LOW)35 25 50

X 600 01 N 012 00OATMEAL (GREEN-MODERATE) HAMBURGERS (RED-MODERATE) -

EACH

10 10

S 085 01 H 200 01BISCUIT, BUTTERMILK, FRZ

(YELLOW-MODERATE)

M&M COOKIE (RED-LOW)35 50

D 053 00 VARIETY MUFFINS (YELLOW-LOW)25

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Menu Day 3

1672-2674 Exercises, Cantonment Exercise Menu

F 004 00 S 001 24 S 001 24EGGS, HARD COOKED (YELLOW-LOW) CHILI (GREEN-HIGH) CHILI (GREEN-HIGH)16 42 27

F 010 00 L 119 05 L 031 02EGGS, SCRAMBLED (YELLOW-LOW) MUSTARD-DILL BAKED SALMON

(GREEN-LOW)

CHEESE RAVIOLI (YELLOW-HIGH)35 14 30

L 001 00 S 006 08 L 085 01BACON (RED-LOW) COUNTRY FRIED STEAK (RED-

MODERATE)

GRILLED PORK CHOPS (YELLOW-LOW)62 42 26

L 089 04 S 065 01 L 834 00TURKEY SAUSAGE (YELLOW-

MODERATE)

BUFFALO CHICKEN SANDWICH

(YELLOW-LOW)

SWEDISH MEATBALLS (RED-HIGH)34 35 35

S 072 00 E 005 03 E 004 03SAUSAGE EGG BRK SAND PM ///RED LONG GRAIN & WILD RICE

(YELLOW-MODERATE)

BUTTERED EGG NOODLES (GREEN-

MODERATE)

10 30 42

S 074 00 Q 057 01 Q 057 00HAM & EGG BRK SAND PM ///RED MASHED POTATOES-(RED PEARLS)

(GREEN-MODERATE)

MASHED POTATOES (GREEN-

MODERATE)

10 60 42

S 201 22 Q 041 01 Q 024 01EGG, SCRAMBLED HAM AND CHEESE

(RED-LOW)

PEAS & CARROTS (GREEN-LOW) BRUSSELS SPROUTS (GREEN-LOW)27 80 40

X 302 00 Q 104 01 S 067 00BREAKFAST GRAVY (RED-HIGH) BEETS (GREEN-MODERATE) CALIFORNIA BLEND (GREEN-LOW)15 40 80

E 002 00 O 017 00 O 016 00HOMINY GRITS (GREEN-LOW) CREAM GRAVY (RED-MODERATE) BROWN GRAVY (RED-LOW)10 30 30

Q 046 00 S 201 23 S 201 23HASHED BROWN POTATOES (GREEN-

LOW)

SALAD CP DELUXE POTATO (RED-

MODERATE)

SALAD CP DELUXE POTATO (RED-

MODERATE)

39 35 35

X 600 01 S 800 03 H 002 01OATMEAL (GREEN-MODERATE) BURGER FIXENS BROWNIE (YELLOW-LOW)10 10 50

S 085 01 N 012 00BISCUIT, BUTTERMILK, FRZ

(YELLOW-MODERATE)

HAMBURGERS (RED-MODERATE) -

EACH

35 10

S 009 00 H 002 01PANCAKES (PREMADE) ///YELLOW BROWNIE (YELLOW-LOW)35 50

S 001 17 NUTRI GRAIN BARS (YELLOW-LOW)25

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Menu Day 4

1672-2674 Exercises, Cantonment Exercise Menu

F 004 00 S 004 23 S 004 23EGGS, HARD COOKED (YELLOW-LOW) KNORR POTATO CHOWDER SOUP

(YELLOW-HIGH)

KNORR POTATO CHOWDER SOUP

(YELLOW-HIGH)

16 22 17

F 010 00 L 010 02 L 028 02EGGS, SCRAMBLED (YELLOW-LOW) YANKEE POT ROAST (RED-HIGH) CHILI MACARONI (YELLOW-

MODERATE)

35 36 22

L 001 00 L 171 01 L 109 05BACON (RED-LOW) ITALIAN SAUSAGE PASTA (YELLOW-

MODERATE)

CHICKEN TENDERS (RED-MODERATE)62 22 30

L 089 04 S 001 16 L 162 00TURKEY SAUSAGE (YELLOW-

MODERATE)

1/2 LB BURGER (RED-HIGH) ROAST TURKEY (YELLOW-MODERATE)34 34 47

S 072 00 E 005 00 E 008 00SAUSAGE EGG BRK SAND PM ///RED STEAMED RICE (GREEN-LOW) RICE PILAF (YELLOW-MODERATE)10 42 42

S 074 00 Q 045 01 Q 067 00HAM & EGG BRK SAND PM ///RED FRENCH FRIED POTATOES (RED-

LOW)

SWEET POTATOES (YELLOW-LOW)10 42 42

S 201 24 Q 027 02 Q 058 00EGG, SCRAMBLED SAUSAGE BLEND

(RED-MODERATE)

CORN & PEPPERS (GREEN-

MODERATE)

STEWED TOMATOES (YELLOW-

MODERATE)

27 60 40

X 302 00 Q G01 01 Q G03 16BREAKFAST GRAVY (RED-HIGH) ASPARAGUS (GREEN-LOW) PEAS (GREEN-LOW)15 60 80

E 002 00 O 016 00 O 016 02HOMINY GRITS (GREEN-LOW) BROWN GRAVY (RED-LOW) TURKEY GRAVY (RED-MODERATE)10 30 30

Q 046 00 S 800 03 S 900 37HASHED BROWN POTATOES (GREEN-

LOW)

BURGER FIXENS COLESLAW (PM) - (YELLOW-

MODERATE)

39 10 35

S 006 13 S 900 37 I 010 01FRENCH TOAST-(PREMADE) -

(YELLOW-MODERATE)

COLESLAW (PM) - (YELLOW-

MODERATE)

PEACH PIE (RED-MODERATE)35 35 25

X 600 01 I 010 01 I 030 00OATMEAL (GREEN-MODERATE) PEACH PIE (RED-MODERATE) APPLE PIE (RED-MODERATE)10 25 25

S 085 01 I 030 00BISCUIT, BUTTERMILK, FRZ

(YELLOW-MODERATE)

APPLE PIE (RED-MODERATE)35 25

S 900 28 DONUTS (RED-LOW)25

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Menu Day 5

1672-2674 Exercises, Cantonment Exercise Menu

F 004 00 S 001 24 S 001 24EGGS, HARD COOKED (YELLOW-LOW) CHILI (GREEN-HIGH) CHILI (GREEN-HIGH)16 21 26

F 010 00 L 103 00 L 008 00EGGS, SCRAMBLED (YELLOW-LOW) VEAL PARMESAN (RED-MODERATE) GRILLED STEAK (YELLOW-LOW)35 38 26

L 001 00 L 183 00 L 056 00BACON (RED-LOW) ROTISSERIE CHICKEN (YELLOW-

MODERATE)

SOUTHERN FRIED CATFISH (RED-

LOW)

62 38 35

L 089 04 S 066 61 S 001 16TURKEY SAUSAGE (YELLOW-

MODERATE)

BROCCOLI PENNE

ALFREDO///YELLOW

1/2 LB BURGER (RED-HIGH)34 16 31

S 072 00 E 005 05 F 001 00SAUSAGE EGG BRK SAND PM ///RED CAVIAR RICE MEDLEY (GREEN-LOW) BAKED MAC & CHEESE (YELLOW-

MODERATE)

10 32 42

S 074 00 Q 051 00 Q 044 02HAM & EGG BRK SAND PM ///RED POTATOES AU GRATIN (RED-HIGH) ROASTED POTATO MEDLEY (GREEN-

HIGH)

10 52 42

S 201 22 Q 041 04 Q 124 00EGG, SCRAMBLED HAM AND CHEESE

(RED-LOW)

PEAS & MUSHROOMS (GREEN-LOW) SUCCOTASH (GREEN-LOW)27 40 35

X 302 00 Q G01 08 Q G03 02BREAKFAST GRAVY (RED-HIGH) CARROTS (GREEN-LOW) GREEN BEANS (GREEN-LOW)15 80 85

E 002 00 O 016 01 O 016 00HOMINY GRITS (GREEN-LOW) CHICKEN GRAVY (RED-MODERATE) BROWN GRAVY (RED-LOW)10 30 30

Q 046 00 S 201 19 S 201 19HASHED BROWN POTATOES (GREEN-

LOW)

SALAD ITALIAN PASTA -PM

(GREEN-HIGH)

SALAD ITALIAN PASTA -PM (GREEN-

HIGH)

39 35 35

S 001 23 S 800 03 S 006 32BELGIAN WAFFLES (YELLOW-

MODERATE)

BURGER FIXENS SUGAR COOKIE (YELLOW-LOW)35 10 50

X 600 01 N 012 00OATMEAL (GREEN-MODERATE) HAMBURGERS (RED-MODERATE) -

EACH

10 10

S 085 01 S 006 32BISCUIT, BUTTERMILK, FRZ

(YELLOW-MODERATE)

SUGAR COOKIE (YELLOW-LOW)35 50

D 053 00 VARIETY MUFFINS (YELLOW-LOW)25

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Menu Day 6

1672-2674 Exercises, Cantonment Exercise Menu

F 004 00 S 004 22 S 004 22EGGS, HARD COOKED (YELLOW-LOW) KNORR CHICKEN W/WILD RICE SOUP

(YELLOW-HIGH)

KNORR CHICKEN W/WILD RICE SOUP

(YELLOW-HIGH)

16 18 23

F 010 00 L 017 00 N 027 02EGGS, SCRAMBLED (YELLOW-LOW) BRAISED BEEF & NOODLES (GREEN-

LOW)

BBQ PORK SANDWICH (YELLOW-HIGH)35 28 27

L 001 00 L 096 00 S 001 99BACON (RED-LOW) BAKED PIT HAM (YELLOW-HIGH) LASAGNA (PM) ///RED62 34 32

L 089 04 N 040 00 S 509 00TURKEY SAUSAGE (YELLOW-

MODERATE)

WHITEFISH BURGER (YELLOW-LOW) CHICKEN BREAST (GREEN-LOW)34 30 34

S 072 00 E 010 00 Q 045 02SAUSAGE EGG BRK SAND PM ///RED RED BEANS WITH RICE (GREEN-

MODERATE)

TATER TOTS (RED-MODERATE)10 32 52

S 074 00 Q 500 01 S 005 03HAM & EGG BRK SAND PM ///RED GARLIC CHEESE POTATOES (GREEN-

MODERATE)

BLACK PEARL RICE BLEND (GREEN-

MODERATE)

10 52 32

S 201 24 Q G01 11 Q G03 06EGG, SCRAMBLED SAUSAGE BLEND

(RED-MODERATE)

CORN (GREEN-LOW) BROCCOLI (GREEN-LOW)27 80 70

X 302 00 Q G03 16 S 201 14BREAKFAST GRAVY (RED-HIGH) PEAS (GREEN-LOW) WI BLEND VEGETABLES (GREEN-LOW)15 40 50

E 002 00 O 016 00 O 016 01HOMINY GRITS (GREEN-LOW) BROWN GRAVY (RED-LOW) CHICKEN GRAVY (RED-MODERATE)10 30 30

Q 046 00 S 034 00 S 034 00HASHED BROWN POTATOES (GREEN-

LOW)

MACARONI SALAD CP (RED-

MODERATE)

MACARONI SALAD CP (RED-

MODERATE)

39 35 35

X 600 01 S 800 03 G 015 04OATMEAL (GREEN-MODERATE) BURGER FIXENS WHITE CAKE W/CHOC FROSTING

(RED-LOW)

10 10 25

S 085 01 N 012 00 I 031 00BISCUIT, BUTTERMILK, FRZ

(YELLOW-MODERATE)

HAMBURGERS (RED-MODERATE) -

EACH

PECAN PIE - CONTAINS NUTS (RED-

MODERATE)

35 10 25

S 009 00 G 015 04PANCAKES (PREMADE) ///YELLOW WHITE CAKE W/CHOC FROSTING

(RED-LOW)

35 25

S 001 17 I 031 00NUTRI GRAIN BARS (YELLOW-LOW) PECAN PIE - CONTAINS NUTS

(RED-MODERATE)

25 25

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Menu Day 7

1672-2674 Exercises, Cantonment Exercise Menu

F 004 00 S 001 24 S 001 24EGGS, HARD COOKED (YELLOW-LOW) CHILI (GREEN-HIGH) CHILI (GREEN-HIGH)16 20 15

F 010 00 L 005 00 L 013 00EGGS, SCRAMBLED (YELLOW-LOW) ROAST BEEF (YELLOW-MODERATE) PEPPER STEAK (YELLOW-HIGH)35 41 32

L 001 00 L 085 00 L 156 01BACON (RED-LOW) BAKED PORK CHOPS (YELLOW-LOW) FRIED CHICKEN (PM) (RED-

MODERATE)

62 31 32

L 089 04 L 173 00 N 034 00TURKEY SAUSAGE (YELLOW-

MODERATE)

CHEESE TORTELLINI MARINARA

(YELLOW-MODERATE)

CORN DOG (RED-MODERATE)34 18 12

S 072 00 E 004 03 E 005 00SAUSAGE EGG BRK SAND PM ///RED BUTTERED EGG NOODLES (GREEN-

MODERATE)

STEAMED RICE (GREEN-LOW)10 42 42

S 074 00 Q 057 00 Q 057 01HAM & EGG BRK SAND PM ///RED MASHED POTATOES (GREEN-

MODERATE)

MASHED POTATOES-(RED PEARLS)

(GREEN-MODERATE)

10 42 42

S 201 22 Q 058 00 Q 017 01EGG, SCRAMBLED HAM AND CHEESE

(RED-LOW)

STEWED TOMATOES (YELLOW-

MODERATE)

PARISIAN CARROTS (GREEN-LOW)27 60 70

X 302 00 S 300 01 Q G03 18BREAKFAST GRAVY (RED-HIGH) ITALIAN GREEN BEANS (GREEN-

LOW)

SPINACH (GREEN-LOW)15 50 50

E 002 00 O 016 00 O 016 00HOMINY GRITS (GREEN-LOW) BROWN GRAVY (RED-LOW) BROWN GRAVY (RED-LOW)10 30 30

Q 046 00 S 800 03 S 900 53HASHED BROWN POTATOES (GREEN-

LOW)

BURGER FIXENS PITA BREAD W/HUMMUS (GREEN-

MODERATE)

39 10 25

S 006 13 S 900 53 H 200 01FRENCH TOAST-(PREMADE) -

(YELLOW-MODERATE)

PITA BREAD W/HUMMUS (GREEN-

MODERATE)

M&M COOKIE (RED-LOW)35 25 50

X 600 01 N 012 00OATMEAL (GREEN-MODERATE) HAMBURGERS (RED-MODERATE) -

EACH

10 10

S 085 01 H 200 01BISCUIT, BUTTERMILK, FRZ

(YELLOW-MODERATE)

M&M COOKIE (RED-LOW)35 50

S 900 28 DONUTS (RED-LOW)25

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Menu Day 8

1672-2674 Exercises, Cantonment Exercise Menu

F 004 00 S 004 24 S 004 24EGGS, HARD COOKED (YELLOW-LOW) KNORR BROCCOLI & 3 CH SOUP

(YELLOW-HIGH)

KNORR BROCCOLI & 3 CH SOUP

(YELLOW-HIGH)

16 19 22

F 010 00 L 104 00 L 038 00EGGS, SCRAMBLED (YELLOW-LOW) JAEGERSCHNITZEL (RED-HIGH) SPAGHETTI W/ MEAT SAUCE

(YELLOW-MODERATE)

35 39 32

L 001 00 L 109 05 S 000 99BACON (RED-LOW) CHICKEN TENDERS (RED-MODERATE) CHICKEN CORDON BLEU (RED-HIGH)62 26 33

L 089 04 S 013 03 S 001 16TURKEY SAUSAGE (YELLOW-

MODERATE)

LEMON BAKED FISH (GREEN-LOW) 1/2 LB BURGER (RED-HIGH)34 26 32

S 072 00 E 008 00 E 005 03SAUSAGE EGG BRK SAND PM ///RED RICE PILAF (YELLOW-MODERATE) LONG GRAIN & WILD RICE (YELLOW-

MODERATE)

10 42 32

S 074 00 Q 067 00 S 099 99HAM & EGG BRK SAND PM ///RED SWEET POTATOES (YELLOW-LOW) WAFFLE FRIES - SWT. POTATO

(RED-LOW)

10 42 52

S 201 24 Q 041 03 Q 041 04EGG, SCRAMBLED SAUSAGE BLEND

(RED-MODERATE)

PEAS & ONIONS (GREEN-LOW) PEAS & MUSHROOMS (GREEN-LOW)27 40 40

X 302 00 S 067 00 Q G03 09BREAKFAST GRAVY (RED-HIGH) CALIFORNIA BLEND (GREEN-LOW) CAULIFLOWER (GREEN-LOW)15 80 80

E 002 00 O 016 00 O 016 01HOMINY GRITS (GREEN-LOW) BROWN GRAVY (RED-LOW) CHICKEN GRAVY (RED-MODERATE)10 30 30

Q 046 00 S 201 23 S 201 23HASHED BROWN POTATOES (GREEN-

LOW)

SALAD CP DELUXE POTATO (RED-

MODERATE)

SALAD CP DELUXE POTATO (RED-

MODERATE)

39 35 35

S 001 23 S 800 03 H 002 01BELGIAN WAFFLES (YELLOW-

MODERATE)

BURGER FIXENS BROWNIE (YELLOW-LOW)35 10 50

X 600 01 N 012 00OATMEAL (GREEN-MODERATE) HAMBURGERS (RED-MODERATE) -

EACH

10 10

S 085 01 H 002 01BISCUIT, BUTTERMILK, FRZ

(YELLOW-MODERATE)

BROWNIE (YELLOW-LOW)35 50

D 053 00 VARIETY MUFFINS (YELLOW-LOW)25

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UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of

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Menu Day 9

1672-2674 Exercises, Cantonment Exercise Menu

F 004 00 S 001 24 S 001 24EGGS, HARD COOKED (YELLOW-LOW) CHILI (GREEN-HIGH) CHILI (GREEN-HIGH)16 19 33

F 010 00 L 081 01 L 037 00EGGS, SCRAMBLED (YELLOW-LOW) ROAST PORK TENDERLOIN (YELLOW-

LOW)

SALISBURY STEAK (PM) (RED-

MODERATE)

35 35 33

L 001 00 L 834 00 S 001 07BACON (RED-LOW) SWEDISH MEATBALLS (RED-HIGH) BUFFALO HOT WINGS (RED-HIGH)62 34 33

L 089 04 S 002 00 X 169 01TURKEY SAUSAGE (YELLOW-

MODERATE)

STUFFED SHELLS & RD SAUCE

(YELLOW-HIGH)

BAKED SALMON FILLETS (GREEN-

LOW)

34 23 29

S 072 00 E 005 00 E 012 00SAUSAGE EGG BRK SAND PM ///RED STEAMED RICE (GREEN-LOW) NOODLES JEFFERSON (YELLOW-LOW)10 42 42

S 074 00 Q 045 02 Q 500 01HAM & EGG BRK SAND PM ///RED TATER TOTS (RED-MODERATE) GARLIC CHEESE POTATOES (GREEN-

MODERATE)

10 42 42

S 201 22 Q 024 01 Q 041 01EGG, SCRAMBLED HAM AND CHEESE

(RED-LOW)

BRUSSELS SPROUTS (GREEN-LOW) PEAS & CARROTS (GREEN-LOW)27 40 80

X 302 00 Q 124 00 Q 104 01BREAKFAST GRAVY (RED-HIGH) SUCCOTASH (GREEN-LOW) BEETS (GREEN-MODERATE)15 40 40

E 002 00 O 016 00 O 016 00HOMINY GRITS (GREEN-LOW) BROWN GRAVY (RED-LOW) BROWN GRAVY (RED-LOW)10 30 30

Q 046 00 S 800 03 S 900 37HASHED BROWN POTATOES (GREEN-

LOW)

BURGER FIXENS COLESLAW (PM) - (YELLOW-

MODERATE)

39 10 35

X 600 01 S 900 37 I 010 01OATMEAL (GREEN-MODERATE) COLESLAW (PM) - (YELLOW-

MODERATE)

PEACH PIE (RED-MODERATE)10 35 25

S 085 01 N 012 00 I 030 00BISCUIT, BUTTERMILK, FRZ

(YELLOW-MODERATE)

HAMBURGERS (RED-MODERATE) -

EACH

APPLE PIE (RED-MODERATE)35 10 25

S 009 00 I 010 01PANCAKES (PREMADE) ///YELLOW PEACH PIE (RED-MODERATE)35 25

S 001 17 I 030 00NUTRI GRAIN BARS (YELLOW-LOW) APPLE PIE (RED-MODERATE)25 25

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Menu Day 10

1672-2674 Exercises, Cantonment Exercise Menu

F 004 00 P 009 08 P 009 08EGGS, HARD COOKED (YELLOW-LOW) TOMATO SOUP (YELLOW-LOW) TOMATO SOUP (YELLOW-LOW)16 16 20

F 010 00 L 016 00 L 034 02EGGS, SCRAMBLED (YELLOW-LOW) SWISS STEAK W/TOMATO SAUCE

(RED-LOW)

BURRITOS (BEEF & BEAN) (YELLOW-

MODERATE) - CALC EA

35 30 25

L 001 00 N 034 00 L 143 00BACON (RED-LOW) CORN DOG (RED-MODERATE) BAKED CHICKEN (YELLOW-MODERATE)62 20 35

L 089 04 S 015 00 N 040 00TURKEY SAUSAGE (YELLOW-

MODERATE)

BAKED FISH W/GARLIC BUTTER

(GREEN-LOW)

WHITEFISH BURGER (YELLOW-LOW)34 38 20

S 072 00 F 001 00 E 010 00SAUSAGE EGG BRK SAND PM ///RED BAKED MAC & CHEESE (YELLOW-

MODERATE)

RED BEANS WITH RICE (GREEN-

MODERATE)

10 42 42

S 074 00 Q 044 02 Q 057 00HAM & EGG BRK SAND PM ///RED ROASTED POTATO MEDLEY (GREEN-

HIGH)

MASHED POTATOES (GREEN-

MODERATE)

10 42 42

S 201 24 Q 017 01 Q 027 02EGG, SCRAMBLED SAUSAGE BLEND

(RED-MODERATE)

PARISIAN CARROTS (GREEN-LOW) CORN & PEPPERS (GREEN-MODERATE)27 60 60

X 302 00 Q G03 02 Q G01 01BREAKFAST GRAVY (RED-HIGH) GREEN BEANS (GREEN-LOW) ASPARAGUS (GREEN-LOW)15 60 60

E 002 00 O 016 00 O 016 01HOMINY GRITS (GREEN-LOW) BROWN GRAVY (RED-LOW) CHICKEN GRAVY (RED-MODERATE)10 30 30

Q 046 00 S 201 19 S 201 19HASHED BROWN POTATOES (GREEN-

LOW)

SALAD ITALIAN PASTA -PM

(GREEN-HIGH)

SALAD ITALIAN PASTA -PM (GREEN-

HIGH)

39 35 35

S 006 13 S 800 03 S 006 32FRENCH TOAST-(PREMADE) -

(YELLOW-MODERATE)

BURGER FIXENS SUGAR COOKIE (YELLOW-LOW)35 10 50

X 600 01 N 012 00OATMEAL (GREEN-MODERATE) HAMBURGERS (RED-MODERATE) -

EACH

10 10

S 085 01 S 006 32BISCUIT, BUTTERMILK, FRZ

(YELLOW-MODERATE)

SUGAR COOKIE (YELLOW-LOW)35 50

S 900 28 DONUTS (RED-LOW)25

Date Printed: FIELD MENU REPORT2018-10-19 1114 Friday AJK-P023-1

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