Attachment_E2_-_Expendable_Supplies_List_FM.PDF
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- Attached to
- Full Food Service - Fort McCoy
- Solicitation number
- W9124J18R0029
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Attachment E2 - Expendable Supplies
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TYPICAL CONTRACTOR FURNISHED EXPENDABLE SUPPLIES AND MATERIALS
Uniforms, Name Tags, Jackets, rubber gloves & aprons, non-slip shoes, steel-toe shoes, caps Chemical test kits & litmus paper Special clothing - paper caps & hair restraints Oven cleaner Disposable plastic gloves Sanitizing solutions Dishwasher compound, machine Scale removing compound Dishwashing compound, liquid Toilet cleaners Rinse additive, dishwashing Brushes (scrub and toilet) Hand soap Glass cleaner Screen, griddle cleaning Sandwich wrap Scouring pads Acrylic floor wax Disposable wipe cloths Floor finish, self-polishing Scouring, powder Soufflé cups/lids Food grade plastic liners Plastic trash and garbage bags Thermometers and alcohol swabs Thermocouples Aluminum Foil Paper Napkins Self-Lighting Charcoal Grill Utensils Grease Filters Basket liners Cash Register/POS Tape Furniture polish Chlorine solution Dust pans Mops, brooms and buckets Buffers and floor polishing pads Ladders Paper towels Plastic Wrap Toilet Paper Grill Cleaning Solution Coffee Filters Toothpicks Toner Copy/Printer Paper Stainless Steel Cleaner Vacuums Shovels
Note: 2 ounce soufflé cups with lids are used in all operational dining facilities to serve tofu for each meal. 4 ounce soufflé cups are used in Dining Facility 50 for omelets and stir fry.
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