Technical_Exhibit_E_Expendable-Durable_Supplies_List.xlsx
XLSX spreadsheet 16 KB Posted
- Attached to
- Full Food Services - Fort Jackson, SC
- Solicitation number
- W9124J-17-R-0054
About this file
This document contains a pre-solicitation notice and technical exhibits for a full food services contract opportunity at Fort Jackson, South Carolina. The U.S. Army Sustainment Command is seeking a contractor to provide all resources except government furnished property to support ten full food facilities. The requirement is set aside for eligible Service-Disabled Veteran Owned Small Businesses under NAICS code 722310 with a size standard of $38.5 million. The solicitation is anticipated for release on March 14, 2018. The acquisition will result in a single-award indefinite delivery/indefinite quantity contract with a firm-fixed price arrangement and a five-year ordering period including a 30-day phase-in period. Technical Exhibit E outlines expendable and durable supplies that the contractor must furnish to meet contract requirements, such as hand sanitizer, dish soap, gloves, knives, pots, pans and thermometers. A pre-proposal site visit will be held on March 20, 2018.
Technical Exhibit E Expendable-Durable Supplies List
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Text version
Expendable Supplies Technical Exhibit E: Typical Expendable Supplies List
The Contractor shall furnish supplies necessary to meet the requirements and standards of this contract. Supplies should include but not be limited to the following:
Yearly Usage Qty Unit of Iss
| Hand Sanitizer | 210 | CS |
| Hand Dishwashing Detergent | 1470 | CN |
| Disinfecting Food Contact Sanitizer | 624 | CS |
| Phosphate Free Machine Detergent | 444 | CS |
| Rinse Additive | 80 | CS |
| Descaler | 96 | CS |
| Disinfectant, liquid | 854 | CS |
| Hand Soap | 714 | CS |
| Degreaser | 1063 | CS |
| Power Wash Detergent | 49 | CS |
| Sanitizer Solutions | 704 | CO |
| Sanitizer | 308 | CS |
| Nitrile Gloves 22 mil thick, 18" Long | 6163 | PR |
| Cleaning Towels Cotton Herringbone 14"X24" | 44,148 | EA |
| 12” Jumbo Toilet Rolls | 224 | CS |
| Stainless Polish | 27 | CS |
| Wound Towels 8"'X800" | 1175 | CS |
| Solid Clean Machine Detergent | 5 | CS |
| Cap Food Handle | 47 | CS |
| Employee Shirt | 3268 | EA |
| Employee Pants | 3090 | EA |
| Ration Clerk Freezer Coats | 30 | EA |
| Aprons Black | 360 | EA |
Durable Supplies
| The Contractor shall furnish supplies necessary to meet the requirements and standards of this contract. Supplies should include but not be limited to the following: | ||
| Item | Unit of Issue | Auth Levels |
| Brush Pastry | EA | 26 |
| Brush Scrub | EA | 43 |
| Burn Guard Mitt | EA | 84 |
| Burn Guard Sleeve | EA | 16 |
| Cake, Turner, 8x3" | EA | 16 |
| Can Opener | EA | 18 |
| Can Opener Table | EA | 17 |
| China Cap Strainer | EA | 12 |
| China Bowl 9 Oz | 36 Bx | 2086 |
| China Bowls 12 Oz | 36 Bx | 504 |
| China Bowls Grapefruit | 36 Bx | 144 |
| China Plates 6 1/2 | 36 Bx | 645 |
| China Plates 9 1/2 | 24 Bx | 1464 |
| China Mugs | 36 Bx | 2496 |
| Chopping Board | EA | 30 |
| Colander, Strainer, | EA | 14 |
| Cover, Line Pan | EA | 44 |
| Cutting Gloves | EA | 1189 |
| Dipper, 16 oz., | EA | 34 |
| Dispenser, Sugar, 12 oz, glass | EA | 382 |
| Dispenser, Napkin | EA | 212 |
| Egg Whip | EA | 30 |
| Fork, cooks food prep, 13" stainless steel | EA | 25 |
| Fork, Food Prep 21 | EA | 15 |
| Fork-Silverware | EA | 21156 |
| Item | Unit of Issue | Auth Levels |
| Hamburger Turner | EA | 106 |
| Ice Cream Scoops 6'' | EA | 170 |
| Knife, Boning | EA | 50 |
| Knife, Bread | EA | 25 |
| Knife, Butcher | EA | 87 |
| Knife, cook knife | EA | 18 |
| Knife, Paring | DZ | 100 |
| Knives, Silverware | BX | 8676 |
| Ladle, 1 oz | EA | 44 |
| Ladle, 2 oz | EA | 107 |
| Ladle, 4 oz | EA | 158 |
| Ladle, 6 oz, | EA | 54 |
| Ladle, Kitchen 8 oz | EA | 218 |
| Measuring Spoon Set, 4 piece, | EA | 144 |
| Opener, can, manual, 3/cs, | EA | 24 |
| Opener, can, table | EA | 18 |
| Pad, Bakery Insulate | EA | 6085 |
| Paddle, food stir, stainless | EA | 15 |
| Pan, Bakinng Aluminum | EA | 877 |
| Pan, Baking/Roasting, | EA | 26 |
| Pan, Line, 1/2 sz, 6", | EA | 350 |
| Pan, Line, 1/2 sz, 2-1/2", | EA | 200 |
| Pan, water pan, 1/2 sz, 4", | EA | 100 |
| Pan, Line, Full Sz, 4", | EA | 375 |
| Pan, Line, Full sz, 6", | EA | 320 |
| Pan, Perforated, Full sz, 2-1/2", | EA | 250 |
| Pan, Perforated, Full sz, 4", | EA | 250 |
| Pan, Perforated, Full sz, 6", | EA | 375 |
| Peeler, Potato, Vegetable | EA | 25 |
| Pot, Cooking, 20 qt. W/Cover 5 Gal., | EA | 15 |
| Pot, Cooking W/Cover 10 Gal (40 qt), | EA | 15 |
| Pot, Cooking W/Cover 10 Gal (60 qt), | EA | 15 |
| Rolling Pin, | EA | |
| Salt and Pepper Shaker | EA | 290 |
| Scoop, Aluminum 84 oz., | EA | |
| Scraper, Dough | EA | 9 |
| Shaker, Salt & Pepper, 2oz, | DZ | 288 |
| Sharpening Stone | EA | 9 |
| Skimmer, Kitchen 4-1/2" dia, 11-3/4", | EA | 87 |
| Spatula, Rubber, | EA | 9 |
| Spoon, Serving, Solid, 15" | EA | 235 |
| Spoon Food Serving Slot | EA | 235 |
| Spoon, Silverware | BX | 16680 |
| Thermometer, Food Warmer | EA | 107 |
| Thermometer, Freezer, | EA | 60 |
| Thermometer, Grill, | EA | 50 |
| Thermometer, Milk Dispenser | EA | 30 |
| Thermometer, Meat | EA | 65 |
| Thermometer, Oven, | EA | 263 |
| Thermometer Pocket | EA | 430 |
| Thermometer, Refrigerator, | EA | 240 |
| Tongs, Fd Svc, Metal 6" | EA | 50 |
| Tongs, Fd Svc Metal 9" | EA | 440 |
| Tongs, Fd Svc Plastic 12", | EA | 470 |
| Trays-Compartument | EA | 3750 |
| Tumblers | 48 per Bx | 11440 |
| Turner. Cake | EA | 32 |
| Turner. Hamburger | EA | 106 |
| Whip, wire, 12", stainless, | EA | 25 |
| Whip, wire, 14", stainless, | EA | 20 |
| Whip, wire, 16", stainless, | EA | 16 |
| Whip, wire, kettle | EA | 51 |
Technical Exhibit E: Typical Durable Supplies List
File details come from the government source that posted it. Updated .