Technical_Exhibit_E_Expendable-Durable_Supplies_List_18_Apr_18.xlsx
XLSX spreadsheet 16 KB Posted
- Attached to
- Full Food Services - Fort Jackson, SC
- Solicitation number
- W9124J-17-R-0054
About this file
This document contains a technical exhibit and federal contract opportunity notice. The technical exhibit lists expendable and durable supplies required for food services at Fort Jackson, South Carolina, including quantities, units, and descriptions. Key durable supplies include baking equipment, cutlery, serving utensils, thermometers, and food preparation tools. The related federal contract opportunity is a pre-solicitation notice for full food services at ten facilities at Fort Jackson. The requirement is set aside for eligible Service-Disabled Veteran Owned Small Businesses. The acquisition will result in a single-award IDIQ contract with a five-year ordering period using firm-fixed pricing. The pre-solicitation notice includes details on an upcoming site visit, anticipated solicitation release on March 14, 2018, and registration requirements in SAM.
Technical Exhibit E Expendable-Durable Supplies List 18 Apr 18
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Expendable Supplies Technical Exhibit E: Typical Expendable Supplies List
The Contractor shall furnish supplies necessary to meet the requirements and standards of this contract. Supplies should include but not be limited to the following:
Yearly Usage Qty Unit of Iss
| Hand Sanitizer | 210 | CS |
| Hand Dishwashing Detergent | 1470 | CN |
| Disinfecting Food Contact Sanitizer | 624 | CS |
| Phosphate Free Machine Detergent | 444 | CS |
| Rinse Additive | 80 | CS |
| Descaler | 96 | CS |
| Disinfectant, liquid | 854 | CS |
| Hand Soap | 714 | CS |
| Degreaser | 1063 | CS |
| Power Wash Detergent | 49 | CS |
| Sanitizer Solutions | 704 | CO |
| Sanitizer | 308 | CS |
| Nitrile Gloves 22 mil thick, 18" Long | 6163 | PR |
| Cleaning Towels Cotton Herringbone 14"X24" | 44,148 | EA |
| 12” Jumbo Toilet Rolls | 224 | CS |
| Stainless Polish | 27 | CS |
| Wound Towels 8"'X800" | 1175 | CS |
| Solid Clean Machine Detergent | 5 | CS |
| Cap Food Handle | 47 | CS |
| Employee Shirt | 3268 | EA |
| Employee Pants | 3090 | EA |
| Ration Clerk Freezer Coats | 30 | EA |
| Aprons Black | 360 | EA |
Durable Supplies
| The Contractor shall furnish supplies necessary to meet the requirements and standards of this contract. Supplies should include but not be limited to the following: | ||
| Item | Unit of Issue | Auth Levels |
| Brush Pastry | EA | 26 |
| Brush Scrub | EA | 43 |
| Burn Guard Mitt | EA | 84 |
| Burn Guard Sleeve | EA | 16 |
| Cake, Turner, 8x3" | EA | 16 |
| Can Opener | EA | 18 |
| Can Opener Table | EA | 17 |
| China Cap Strainer | EA | 12 |
| China Bowl 9 Oz | 36 Bx | 2086 |
| China Bowls 12 Oz | 36 Bx | 504 |
| China Bowls Grapefruit | 36 Bx | 144 |
| China Plates 6 1/2 | 36 Bx | 645 |
| China Plates 9 1/2 | 24 Bx | 1464 |
| China Mugs | 36 Bx | 2496 |
| Chopping Board | EA | 30 |
| Colander, Strainer, | EA | 14 |
| Cover, Line Pan | EA | 44 |
| Cutting Gloves | EA | 1189 |
| Dipper, 16 oz., | EA | 34 |
| Dispenser, Sugar, 12 oz, glass | EA | 382 |
| Dispenser, Napkin | EA | 212 |
| Egg Whip | EA | 30 |
| Fork, cooks food prep, 13" stainless steel | EA | 25 |
| Fork, Food Prep 21 | EA | 15 |
| Fork-Silverware | EA | 21156 |
| Item | Unit of Issue | Auth Levels |
| Hamburger Turner | EA | 106 |
| Ice Cream Scoops 6'' | EA | 170 |
| Knife, Boning | EA | 50 |
| Knife, Bread | EA | 25 |
| Knife, Butcher | EA | 87 |
| Knife, cook knife | EA | 18 |
| Knife, Paring | DZ | 100 |
| Knives, Silverware | BX | 8676 |
| Ladle, 1 oz | EA | 44 |
| Ladle, 2 oz | EA | 107 |
| Ladle, 4 oz | EA | 158 |
| Ladle, 6 oz, | EA | 54 |
| Ladle, Kitchen 8 oz | EA | 218 |
| Measuring Spoon Set, 4 piece, | EA | 144 |
| Opener, can, manual, 3/cs, | EA | 24 |
| Opener, can, table | EA | 18 |
| Pad, Bakery Insulate | EA | 6085 |
| Paddle, food stir, stainless | EA | 15 |
| Pan, Bakinng Aluminum | EA | 877 |
| Pan, Baking/Roasting, | EA | 26 |
| Pan, Line, 1/2 sz, 6", | EA | 350 |
| Pan, Line, 1/2 sz, 2-1/2", | EA | 200 |
| Pan, water pan, 1/2 sz, 4", | EA | 100 |
| Pan, Line, Full Sz, 4", | EA | 375 |
| Pan, Line, Full sz, 6", | EA | 320 |
| Pan, Perforated, Full sz, 2-1/2", | EA | 250 |
| Pan, Perforated, Full sz, 4", | EA | 250 |
| Pan, Perforated, Full sz, 6", | EA | 375 |
| Peeler, Potato, Vegetable | EA | 25 |
| Pot, Cooking, 20 qt. W/Cover 5 Gal., | EA | 15 |
| Pot, Cooking W/Cover 10 Gal (40 qt), | EA | 15 |
| Pot, Cooking W/Cover 10 Gal (60 qt), | EA | 15 |
| Rolling Pin, | EA | |
| Salt and Pepper Shaker | EA | 290 |
| Scoop, Aluminum 84 oz., | EA | |
| Scraper, Dough | EA | 9 |
| Shaker, Salt & Pepper, 2oz, | DZ | 288 |
| Sharpening Stone | EA | 9 |
| Skimmer, Kitchen 4-1/2" dia, 11-3/4", | EA | 87 |
| Spatula, Rubber, | EA | 9 |
| Spoon, Serving, Solid, 15" | EA | 235 |
| Spoon Food Serving Slot | EA | 235 |
| Spoon, Silverware | BX | 16680 |
| Thermometer, Food Warmer | EA | 107 |
| Thermometer, Freezer, | EA | 60 |
| Thermometer, Grill, | EA | 50 |
| Thermometer, Milk Dispenser | EA | 30 |
| Thermometer, Meat | EA | 65 |
| Thermometer, Oven, | EA | 263 |
| Thermometer Pocket | EA | 430 |
| Thermometer, Refrigerator, | EA | 240 |
| Tongs, Fd Svc, Metal 6" | EA | 50 |
| Tongs, Fd Svc Metal 9" | EA | 440 |
| Tongs, Fd Svc Plastic 12", | EA | 470 |
| Trays-Compartument | EA | 3750 |
| Tumblers | 48 per Bx | 11440 |
| Turner. Cake | EA | 32 |
| Turner. Hamburger | EA | 106 |
| Whip, wire, 12", stainless, | EA | 25 |
| Whip, wire, 14", stainless, | EA | 20 |
| Whip, wire, 16", stainless, | EA | 16 |
| Whip, wire, kettle | EA | 51 |
Technical Exhibit E: Typical Durable Supplies List
File details come from the government source that posted it. Updated .