Q5 35_Day_Menu.pdf
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- Attached to
- RTI Full Food Service (FFS) Federal contract opportunity
- Solicitation number
- W911YN25RA008
About this file
The document is a comprehensive 35-day menu cycle for a dining facility, detailing breakfast, lunch, and dinner options across multiple weeks. The menu provides an extensive variety of meals, including protein options like baked chicken, roast beef, turkey, pork chops, and fish, accompanied by side dishes such as rice, potatoes, vegetables, and assorted breads. The menu is color-coded to indicate performance impact of food items (green for high performance, yellow for caution, red for performance-limiting), and includes specialized meal options like holiday and cultural theme meals (e.g., Asian Pacific, Memorial Day, Hispanic Heritage).
Additional menu features include hydration stations with multiple beverage choices, specialty bars (pasta, potato, taco), and a dessert bar offering at least four different daily choices. The menu is designed to provide nutritional variety and accommodate different dietary preferences, with vegetarian options, whole grain selections, and low-fat desserts. It appears to be part of a federal dining facility contract, specifically supporting the Florida Regional Training Institute, with provisions for serving approximately 2,000 students annually across a base year and four option years.
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Text version
Breakfast Menu
RECIPE
NO. ITEM DESCRIPTION
RECIP
E
NO. ITEM DESCRIPTION
RECIPE
NO. ITEM DESCRIPTION
TG0001 Breakfast Day 1
TG000
2 Breakfast Day 2 TG0003 Breakfast Day L00101 Turkey ( L51500) L08900 Baked/Grilled Sausage Patty L00101 Bacon (L00101/202/200)
Sausage Gravy L03000 Creamed Beef L03001 Creamed Turkey Baked/Grilled Chicken Sausage Patties L51500 Oven Fried Turkey Bacon L18000 Baked Turkey Sausage Patty
F01200 Breakfast Burrito w/ Turkey Sausage N0070
English muffin with Egg & Cheese/ Canadian Bacon, Egg & Cheese F01201 **Breakfast Pita (Veg)
Q04604 *Hash Browns Potatoes (Baked/Grilled) Q04601Cottage Fried Potatoes Q04604 *Hash Browns Potatoes (Baked/Grilled) E00100 Hot Rolled Oats E00200 Hot Hominy Grits E00100 Hot Rolled Oats
F01000 Scrambled Eggs F01000 Scrambled Eggs F01000 Scrambled Eggs F00400 Cooked Eggs F01101 Broccoli Quiche F00400 Cooked Eggs
Cholesterol-Free Scrambled Eggs Cholesterol-Free Scrambled Eggs Cholesterol-Free Scrambled Eggs
Whole Grain French Toast Whole Grain Waffles Pancakes D00100 Whole Grain Baking Powder Biscuits Biscuits Buttermilk Easy Split Biscuits Buttermilk Easy Split
Small Low Fat Muffins Whole Wheat Bagels English Muffins Assorted Breads/Toast Assorted Breads/Toast Assorted Breads/Toast
Asst. Dry Cereal Asst. Dry Cereal Asst. Dry Cereal
Breakfast Fruit/Fitness Bar Breakfast Fruit/Fitness Bar Breakfast Fruit/Fitness Bar Assorted Fruit Assorted Fruit Assorted Fruit Assorted Yogurt Assorted Yogurt Assorted Yogurt
Butter/Spread Butter/Spread Butter/Spread Condiments Condiments Condiments Syrup Syrup Syrup Jam/Jelly Jam/Jelly Jam/Jelly
Green-High Performance Food Quinoa Flakes with Flavored Yogurt (G) Yellow-Use Caution F01501 Mexican Breakfast Pizza Red-Performance Limiting Food
*Steamed rice can be substituted based *Steamed rice can be substituted based on region/customer demand on region/customer demand
MENU #__DAY 1 ___MEAL: MONDAY MENU #__DAY 2 ___MEAL: TUESDAY MENU #__DAY 3___MEAL: WEDNESDAY
Breakfast Menu
NO. ITEM DESCRIPTION
RECIPE
NO. ITEM DESCRIPTION
RECIPE
NO. ITEM DESCRIPTION
RECIPE
NO. ITEM DESCRIPTION
TG0004 Breakfast Day 4 TG0005 Breakfast Day 5 TG0006 Breakfast Day 6 TG0007 Breakfast Day 7 L08902 Baked/Grilled Sausage Patty L00101 Bacon (L00101/202/200) L00101 Bacon (L00101/202/200) L00101 Bacon (L00101/202/200) L03000 Creamed Beef L03001 Creamed Turkey Vegetarian Sausage Patty L03000 Creamed Beef L20000 Baked/Grilled Turkey Sausage Links Baked/Grilled Chicken Sausage Patty L18000 Baked/Grilled Turkey Sausage Patty L20000 Grilled Turkey Sausage Links
F01200 Breakfast Burrito w/ Turkey Sausage F01501 Mexican Breakfast Pizza N00702 English muffin with Egg & Cheese/ Canadian Bacon, Egg & Cheese L12800 Salmon Patty
Q04604 *Hash Browns Potatoes (Baked/Grilled) Q04604 *Hash Browns Potatoes (Baked/Grilled) Q04604 *Hash Browns Potatoes (Baked/Grilled) Q04604 *Hash Browns Potatoes (Baked/Grilled) E00101 Hot Hominy Grits E00102 Cream of Wheat E00100 Hot Rolled Oats E00200 Hot Hominy Grits
F01000 Scrambled Eggs F01000 Scrambled Eggs F01000 Scrambled Eggs F01000 Scrambled Eggs F00400 Cooked Eggs F00400 Cooked Eggs F00400 Cooked Eggs F00400 Cooked Eggs
Cholesterol-Free Scrambled Eggs Cholesterol-Free Scrambled Eggs Cholesterol-Free Scrambled Eggs F00800 **Omelets (F803/804/805...) w/ variety of ingredients fixings available
Whole Grain French Toast Pancakes Whole Grain Waffles Pancakes Biscuits Buttermilk Easy Split Biscuits Buttermilk Easy Split Croissant D00100 Whole Grain Baking Powder Biscuits Small Low Fat Muffins Bagels Small Low Fat Muffins Bagels Assorted Breads/Toast Assorted Breads/Toast Assorted Breads/Toast Assorted Breads/Toast
Asst. Dry Cereal Asst. Dry Cereal Asst. Dry Cereal Asst. Dry Cereal
Breakfast Fruit/Fitness Bar Breakfast Fruit/Fitness Bar Breakfast Fruit /Fitness Bar Breakfast Fruit/Fitness Bar Assorted Fruit Assorted Fruit Assorted Fruit Assorted Fruit Assorted Yogurt Assorted Yogurt Assorted Yogurt Assorted Yogurt
Butter/Spread Butter/Spread Butter/Spread Butter/Spread Condiments Condiments Condiments Condiments Syrup Syrup Syrup Syrup Jam/Jelly Jam/Jelly Jam/Jelly Jam/Jelly
Vegetarian Sausage Patty
*Steamed rice can be substituted based *Steamed rice can be substituted based *Steamed rice can be substituted based *Steamed rice can be substituted based on region/customer demand on region/customer demand on region/customer demand on region/customer demand
**Omelet ingredients may include tomatoes, mushrooms, onions, peppers cheese, lean ham, etc…
MENU #__DAY 4 ___MEAL: THURSDAY MENU #__DAY 5 ___MEAL: FRIDAY MENU #__DAY 6 ___MEAL: SATURDAY MENU #__DAY 7 ___MEAL: SUNDAY
IMT 35 Day Cycle Lunch/Dinner Menu
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RG0001 Lunch Day 1 RG0003 Lunch Day 2 RG0005 Lunch Day 3 L14300 * Baked Chicken L08500 Braised Pork Chops L01701 * Braised Beef Cubes L02802 * Chili Macaroni L18900 Italian Broccoli Pasta L08501 * Grilled Pork Chop L18501 Caribbean Pollock/Flounder or Cod E01000 Red Beans & Rice no pork (E/S) L16502 Vegetable Pizza (WG or WW crust)
Vegetarian Pierogies (E/S) E00505 Steamed Brown Rice Q05700 Mashed Potatoes E01900 Brown Rice W/Tomatoes Q04900 O'Brien Potatoes Egg Noodles Q05700 Mashed Potatoes Q02500 Vegetable Stir Fry Q11300 Mustard Greens Q10800 Sliced Carrots Q02600 Herbed Green Beans Q11000 Whole Kernel Corn Q10500 Steamed Broccoli O01600 Brown Gravy O01600 Brown Gravy O01602 Chicken, Gravy D80400 Hot Rolls D01400 Corn Bread D01400 Cornbread Salad Bar Salad Bar
Salad Bar Fitness Bar Fitness Bar Fitness Bar Soup (optional) Soup (optional) Soup (optional)
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RG0002 Dinner Day 1 RG0004 Dinner Day 2 RG0006 Dinner Day 3 L01301 * Oriental Pepper Steak L16200 * Roast Turkey or Chicken L03501 ** Meat loaf (Turkey) L08101 * Roast Pork Tenderloin L06201 * Hamburger Yakisoba L10601 * Roast Veal with Herbs F00100 Mac & Cheese (E/S) Vegetarian Nuggets L11907 Cheese Manicotti Q03300 Parsley Potatoes E00800 Rice Pilaf Vegetable Egg Rolls (Small)- E/S Q12100 Spinach Q06600 Baked Sweet Potatoes Q04603 Lyonnaise Potatoes Q12600 Mixed Vegetables Q10900 Cauliflower Q12200 Summer Squash O01600 Brown Gravy Q04100 Peas w/ Mushrooms Q00101 Broccoli Combo D80400 Hot Rolls O01602 Turkey Gravy or Chicken Gravy O01600 Brown Gravy
Salad Bar D80400 Hot Rolls D80400 Hot Rolls Fitness Bar Salad Bar Salad Bar Soup (optional) Fitness Bar Fitness Bar
Soup (optional) Soup (optional)
Green-High Performance Food L84400 Jerked Roast Turkey (G) L05500 Beef Cordon Blue ( G) Yellow-Use Caution L 069 01 Grilled Ham Steak (G) Red-Performance Limiting Food Green= G
L17700 Bombay Chicken (G) * Field Entrees L01604 Swiss Steak with Mushroom Gravy (G) ** See Alternate Field Entrée Tab
E/S serve as Entrée or starch side WG/WW Whole Grain/Whole Wheat
MENU #__DAY 3 ___MEAL: LUNMENU #__DAY 1 ___MEAL: LUN
MENU #__DAY 1 ___MEAL: DIN
MENU #__DAY 2 ___MEAL: LUN
MENU #__DAY 2 ___ MEAL: DIN MENU #__DAY 3 ___MEAL: DIN
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RG0007 Lunch Day 4 RG0009 Lunch Day 5 RG0011 Lunch Day 6 L03700 * Salisbury Steak L06900 * Baked Ham and Pinapples L22100 * Turkey Divan L50800 * Vegetable Lasagna L00500 * Roast Beef L81100 * Indonesian Style Beef over Noodles
Baked Salmon L11903 Lemon Pepper Baked Fish N04600 Garden Vegetable Wrap E00505 Steamed Brown Rice Q02200 Ratatoulille Q04603 Lyonnaise Potatoes Q07000 Garlic Roasted Potato Wedges Q05502 Scalloped Potatoes E02200 Orzo with Lemon & Herbs Q12600 Mixed Vegetables Q12700 Peas and Carrots Q10103 French Style Green Beans Q10600 Brussel Sprouts Q01500 Oriental Stir Fry Cabbage Q08200 Honey Dijon Vegetables
Pinto Beans O01600 Brown Gravy O01602 Turkey Gravy D80400 Hot Rolls D80400 Hot Rolls D80400 Hot Rolls O01600 Brown Gravy Salad Bar Salad Bar
Salad Bar Fitness Bar Fitness Bar Fitness Bar Soup (optional) Soup (optional) Soup (optional)
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RG0008 Dinner Day 4 (HISPANIC MEAL) RG0010 Dinner Day 5 RG0012 Dinner Day 6 L14301 * Mexican Baked Chicken L15800 * Savory Baked Chicken L52300 * Mambo Pork Roast L04300 * Beef Fajitas L03801 * Spaghetti W/Meat Sauce L04100 * Swedish Meatballs L50700 Vegetarian Bean Burrito E01300 Spaghetti W/ Marinara Sauce (O00400) L11904 Herbed Baked Fish E00900 Spanish Rice Q05700 Mashed Potatoes L19600 SW Sweet Pot, Blackbeans,Corn (E/S) Q00600 Spanish Style Beans Q10500 Steamed Broccoli E00503 Long Grain & Wild Rice Q01600 Carrot & Celery Amandine Q11100 Corn on Cob Q05700 Mashed Potatoes Q02702 Mexican Corn O01602 Chicken Gravy Q10800 Carrot Slices D01403 Jalapeno Cornbread D80200 Garlic Rolls/Bread Q10000 Asparagus
Salad Bar Salad Bar O01600 Brown Gravy Fitness Bar Fitness Bar D80400 Hot Rolls Soup (optional) Soup (optional) Salad Bar
Fitness Bar Soup (optional)
Green-High Performance Food L16201 Roast Turkey With BBQ Sauce(G) L19300 Cajun Roast Beef(G) Yellow-Use Caution G Green Red-Performance Limiting Food G
* Field Entrees L01200 Country Style Steak (G) ** See Alternate Field Entrée Tab
E/S serve as Entrée or starch side WG/WW Whole Grain/Whole Wheat
MENU #__DAY 4 ___MEAL: LUN
MENU #__DAY 4 ___ MEAL: DIN
MENU #__DAY 5 ___MEAL: LUN MENU #__DAY 6 ___MEAL: LUN
MENU #__DAY 6 ___ MEAL: DINMENU #__DAY 5 ___MEAL: DIN
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RG0013 Lunch Day 7 RG0015 Lunch Day 8 RG0017 Lunch Day 9 L05101 * Chicken Parmesan L19000 * Cranberry Glazed Chicken L08101 * Roast Pork Tenderloin L19500 * Beef Teriyaki L20500 * Italian Rice & Beef L02804 * Chili Macaroni (Turkey) L07500 Broccoli & Cheese Rice (E/S) Q08300 Corn and Green Bean Casserole L09700 Shrimp Jambalaya E00505 Steamed Brown Rice Q04603 Lyonnaise Potatoes L03101 Cheese Ravioli Q04900 Obrien Potatoes E00800 Rice Pilaf Q50200 Italian Roasted Potato Q02500 Vegetable Stir Fry Q11300 Collard Greens E80100 Wild Rice Q10200 Lima Beans Q10900 Cauliflower Q11600 Steamed Peas O01600 Brown Gravy O01602 Chicken Gravy Ice Cream Brussels Sprouts Combo D80400 Hot Rolls D80400 Hot Rolls O01600 Brown Gravy
Salad Bar Salad Bar D80400 Hot Rolls Fitness Bar Fitness Bar Salad Bar Soup (optional) Soup (optional) Fitness Bar
Soup (optional)
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RG0014 Dinner Day 7 RG0016 Dinner Day 8 RG0018 Dinner Day 9 L00700 * Grilled Steak L16200 * Roast Turkey L01300 * Pepper Steak L08200 * Sweet & Sour Pork L02700 * Meatball Stroganoff L15001 ** Chicken Pot Pie
Short Order L12000 Baked Stuffed Pollock Cheese Pizza (WG or WW Crust) N01200 Grilled Hamburger L17600 Vegetable Stuffed Peppers Q05700 Mashed Potatoes N01201 Grilled Cheeseburger Egg Noodles E00505 Steamed Brown Rice N04400 Grilled Chicken Sandwich O80101 Cornbread Dressing Q02401 Brussels' Sprouts Parmesan N05100 Vegetarian Hearty Burger Q05700 Mashed Potatoes Q02701 Corn O Brien (no bacon) N00600 Grilled Cheese Q01701 Glazed Carrots O01602 Chicken Gravy
Sides Q02600 Herbed Green Beans O01600 Brown Gravy Q04400 Baked Potatoes O01602 Turkey Gravy D80400 Hot Rolls E00500 Steamed Rice O01600 Brown Gravy Salad Bar Q03001 Sautéed Onions & Mushrooms D80400 Hot Rolls Fitness Bar Q10500 Steamed Broccoli Salad Bar Soup (optional) Q12600 Seasoned Mixed Vegetables Fitness Bar Q04502 Baked French Fries Soup (optional) D00700 Garlic Bread Green-High Performance Food L06901 Grilled Ham Steak (G) O01600 Brown Gravy Yellow-Use Caution G Green
Assorted Chips Red-Performance Limiting Food * Field Entrees Short Order Toppings L04000 Stuffed Green Peppers(Ground Be (G) ** See Alternate Field Entrée Tab Salad Bar E/S serve as Entrée or starch side Fitness Bar WG/WW Whole Grain/Whole Wheat
MENU #__DAY 8 ___MEAL: LUN MENU #__DAY 9___MEAL: LUN
MENU #__DAY 9 ___MEAL: DINMENU #__DAY 8 ___ MEAL: DIN
MENU #__DAY 7 ___MEAL: LUN
MENU #__DAY 7 ___MEAL: DIN
Soup (optional) L14302 Herbed Baked Chicken ( G) L01300 Pepper Steak ( G)
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RG0019 Lunch Day 10 RG0021 Lunch Day 11 RG0023 Lunch Day 12 (GERMAN MEAL) L81000 * Beef Stir Fry L14400 * Baked Turkey & Noodles L10400 * Jaegerschnitzel/or Grill Pork Chops (L08501) L15601 * Oven Baked Fried Chicken L01601 * Swiss Steak L83900 * Chicken Cordon Bleu L50100 Pasta Primavera (E/S) Vegetarian Nuggets L84000 Blackened Fish Q05700 Mashed Potatoes Baked Redskin Potatoes L17301 Spinach Tortellini Marinara E00500 Steamed Rice E00500 Steamed Rice E01200 Noodles Jefferson Q11701 Black-eyed Peas Q10800 Carrot Slices Q01900 German Potato Griddle Cakes Q00103 Cauliflower Combo Q11000 Whole Kernel Corn Q04102 Peas w/Celery Q01200 Fried Cabbage O01600 Brown Gravy Q01201 Calico Cabbage O01602 Chicken Gravy D80400 Hot Rolls O01605 Mushroom Gravy D01400 Cornbread Salad Bar D80400 Hot Rolls
Salad Bar Fitness Bar Salad Bar Fitness Bar Soup (optional) Fitness Bar Soup (optional) Soup (optional)
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RG0020 Dinner Day 10 RG0022 Dinner Day 11 RG0024 Dinner Day 12 L09500 * Cantonese Spareribs L02500 * Lasagna (Beef) L06201 * Hamburger Yakisoba L05500 * Beef Cordon Bleu L14201 * Rock Cornish Hens L21700 *Asian BBQ Turkey L11900 Baked Catfish Fillet L07601 Cheese Manicotti (Veg) E01000 Red Beans & Rice no pork (E/S) Q07300 Japanese Vegetable Stir Fry (E/S) E02300 Orzo w/ Spinach,Tomato,Onion Q05000 Oven Browned Potatoes E01800 Spicy Brown Rice Pilaf Q05700 Mashed Potatoes Q08200 Honey Dijon Vegetables Q06900 Mashed Sweet Potatoes Q00105 Green Bean Combo Q10100 Green Beans Q12600 Mixed Vegetables Q12200 Summer Squash O01602 Chicken Gravy Q06300 Tangy Spinach O01602 Chicken Gravy D80400 Hot Rolls D80400 Hot Rolls D80400 Hot Rolls Salad Bar
Salad Bar Salad Bar Fitness Bar Fitness Bar Fitness Bar Soup (optional) Soup (optional) Soup (optional)
L03503 Cajun Meat Loaf (R) Green-High Performance Food L14302 Herbed Baked Chicken(G) Yellow-Use Caution * Field Entrees L07800 Chicken Adobo( G) Red-Performance Limiting Food ** See Alternate Field Entrée Tab L06400 Creole Macaroni ( Ground Beef) G
E/S serve as Entrée or starch side L06000 Hamburger Parmesan WG/WW Whole Grain/Whole Wheat G Green
G Green
MENU #__DAY 10___MEAL: LUN MENU #__DAY 11 ___MEAL: LUN
MENU #__DAY 11 ___MEAL: DINMENU #__DAY 10 ___ MEAL: DIN
MENU #__DAY 12 ___MEAL: LUN
MENU #__DAY 12 ___ MEAL: DIN
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RG0025 Lunch Day 13 RG0027 Lunch Day 14 RG0029 Lunch Day 15 L03500 ** Meat Loaf (beef) L17900 * Honey Ginger Chicken L02100 ** Beef Pot Pie With Biscuit L04302 * Turkey Fajitas L06901 * Stuffed Beef Rolls * Honey Chicken Wings F00100 Macaroni & Cheese - E/S Vegetable Egg Rolls (Small) E/S L11900 Baked Cod Q05700 Mashed Potatoes E00505 Steamed Brown Rice L50700 Vegetarian Bean Burrito Q08000 Hacienda Corn & Black Beans Q05001 Franconia Potatoes Q50400 Roasted Pepper Potatoes Q11300 Collard Greens Q00702 Green Beans With Mushrooms Rice Medley Q10900 Steamed Cauliflower Q02500 Vegetable Stir Fry Q10702 Steamed Cabbage O01600 Brown Gravy O01602 Chicken Gravy Q12600 Mixed Vegetables D80400 Hot Rolls D80400 Hot Rolls D80400 Hot Rolls
Salad Bar Salad Bar Salad Bar Fitness Bar Fitness Bar Fitness Bar Soup (optional) Soup (optional) Soup (optional)
L 19500 Teriyaki Beef Strips (G) L01001 Ginger Pot Roast (Y)
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RG0026 Dinner Day 13 RG0028 Dinner Day 14 RG0030 Dinner Day 15 L14302 * Herbed Baked Chicken L13800 Shrimp Curry L16200 * Roast Turkey L10300 * Veal Parmesan L05400 *Steak Ranchero L06300 ** Beef Enchiladas
Vegetarian Pierogies - (E/S) Short Order L18900 Italian Broccoli Pasta (E/S) E01400 Spring Garden Rice N01200 Grilled Hamburger Q03801 Refried Beans Q05101 Potatoes Au Gratin N01201 Grilled Cheeseburger Q05700 Mashed Potatoes Q10000 Asparagus N02702 * BBQ Pork Sandwich Q10800 Carrots Q10800 Sliced Carrots N00600 Grilled Cheese Q11600 Green Peas O01602 Chicken Gravy N05100 Vegetarian Hearty Burger O01602 Turkey Gravy O01600 Brown Gravy Sides D80400 Hot Rolls D80400 Hot Rolls Salad Bar
Salad Bar Q00200 Baked Beans Fitness Bar Fitness Bar Q10500 Steamed Broccoli Soup (optional) Soup (optional) Q03001 Sautéed Onions & Mushrooms L08700 Pork Chops Mexicana ( G)
Baked Sweet Potato Fries Green-High Performance Food D80400 Hot Rolls Y Yellow use occasionally Yellow-Use Caution O01600 Brown Gravy Red-Performance Limiting Food Asst Chips * Field Entrees
L19301 Cajun Roast Tenderloin( G) Short Order Toppings ** See Alternate Field Entrée Tab L01200 Country Style Steak ( G) Salad Bar E/S serve as Entrée or starch side
Fitness Bar WG/WW Whole Grain/Whole Wheat Soup (optional)
MENU #__DAY 15 ___MEAL: DINMENU #__DAY 14 ___ MEAL: DIN
MENU #__DAY 13 ___MEAL: LUN
MENU #__DAY 13 ___MEAL: DIN
MENU #__DAY 14 ___MEAL: LUN MENU #__DAY 15 ___MEAL: LUN
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RG0031 Lunch Day 16 RG0033 Lunch Day 17 RG0035 Lunch Day 18 L08101 * Roast Pork Tenderloin L04900 * Turkey Cutlet L14601 * BBQ Chicken L01800 * BBQ Beef Cubes L20500 * Italian Rice & Beef L04100 * Swedish Meatballs (Chicken/Beef) L07500 Broccoli & Cheese Rice (E/S) L50100 Pasta Primavera (E/S) L07601 Cheese Manicotti Q04900 O'Brien Potatoes Medley Rice Blend Q05401 Lyonnaise Potatoes E80100 Wild Rice Q05700 Mashed Potatoes Egg Noodles Q10103 French Style Green Beans Q10900 Cauliflower Q04100 Green peas w/ mushrooms Q00103 Cauliflower Combo Q10500 Broccoli Q02500 Vegetable Stir Fry O01600 Brown Gravy O01602 Chicken Gravy O01600 Brown Gravy D80400 Hot Rolls D80400 Hot Rolls D80400 Hot Rolls
Salad Bar Salad Bar Salad Bar Fitness Bar Fitness Bar Fitness Bar Soup (optional) Soup (optional) Soup (optional)
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RG0032 Dinner Day 16 RG0034 Dinner Day 17 RG0036 Dinner Day 18 (ITALIAN) L15601 * Oven Baked Fried Chicken L03700 * Salisbury Steak L05101 * Chicken Parmesan L00500 * Roast Beef Ginger Teriyaki Salmon * Baked Spaghetti L17600 Vegetable Stuffed Peppers L17400 * Rice Frittata L00900 Spinach Lasagna/Florentine
Baked Redskin Potatoes Q07800 Potatoes & Herb Meat Pizza (WG or WW Crust) c E00500 Steamed Rice Q00105 Green Bean Combo Q05700 Mashed Potatoes Q11300 Turnip Greens Q11000 Whole Kernel Corn Q00401 Italian Baked Beans Q12600 Mixed Vegetables O01600 Brown Gravy Q10500 Steamed Broccoli O01602 Chicken Gravy D80400 Hot Rolls Q12200 Summer Squash O01600 Brown Gravy Salad Bar O01602 Chicken Gravy D01400 Cornbread Fitness Bar D00700 Garlic Bread Sticks
Salad Bar Soup (optional) Salad Bar Fitness Bar Fitness Bar Soup (optional) Soup (optional)
Green-High Performance Food L00500 Roast Beef ( Y) Yellow-Use Occasionally L119 07 Cajun Blacken Fish (G) Red-Performance Limiting Food L14302 Herbed Baked Chicken ( G) * Field Entrees
** See Alternate Field Entrée Tab L10300 Veal Parmesan (Y) E/S serve as Entrée or starch side
WG/WW Whole Grain/Whole Wheat
MENU #__DAY 16 ___MEAL: LUN MENU #__DAY 17 ___MEAL: LUN
MENU #__DAY 17 ___MEAL: DINMENU #__DAY 16 ___ MEAL: DIN
MENU #__DAY 18 ___MEAL: LUN
MENU #__DAY 18 ___ MEAL: DIN
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RG0037 Lunch Day 19 RG0039 Lunch Day 20 RG0041 Lunch Day 21 L05300 * Beef Stroganoff L06400 * Creole Macaroni L00500 * Roast Beef L12500 Chipper Perch L14202 * Herbed Cornish Hen L06302 ** Enchiladas (Turkey)
L50700 ** Vegetarian Burrito L16502 Vegetable Pizza WG or WW crust N05000 Crunchy Vegetable Burritio E00505 Steamed Brown Rice E80100 Wild Rice E50800 Southwestern Rice Q05402 O'Brien Potatoes Baked Redskin Potatoes Q05700 Mashed Potatoes Q07300 Japanese Vegetable Stir Fry Q06500 Herbed Broccoli Q10100 Green Beans Q10800 Steamed Carrots Q01500 Oriental Stir Fry Cabbage Q11100 Corn on the Cob O01600 Brown Gravy D01400 Cornbread O01600 Brown Gravy D80400 Hot Rolls O01602 Chicken Gravy D80400 Hot Rolls
Salad Bar Salad Bar Salad Bar Fitness Bar Fitness Bar Fitness Bar Soup (optional) Soup (optional) Soup (optional)
L20600 Bayou Chicken(G)
RECIPE
NO. ITEM DESCRIPTION
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RECIPE
NO. ITEM DESCRIPTION
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RECIPE
NO. ITEM DESCRIPTION
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RG0038 Dinner Day 19 RG0040 Dinner Day 20 RG0042 Dinner Day 21 L19800 * Greek Lemon Turkey Pasta L04800 * Baked Chicken and Rice L00700 * Grilled Steak L08401 * Pork Chops w/ pineapple L01400 * Ground Beef Cordon Bleu Oven Baked Breaded Shrimp L17300 Cheese Tortellini W/ Marinara L84000 Blackened Fish Short Order Q05700 Mashed Potatoes N04600 Garden Vegetable Wrap N01200 Grilled Hamburger Q05800 Stewed Tomatoes Q05700 Mashed Potatoes N01201 Grilled Cheeseburger Q10100 Green Beans Q07400 Squash & Carrot Medley N05200 * Cajun Grilled Chicken Sandwich Q06000 Club Spinach Pinto Beans N05100 Vegetarian Hearty Burger O01600 Brown Gravy O01602 Chicken Gravy N00600 Grilled Cheese D80400 Hot Rolls D80400 Hot Rolls Sides
Salad Bar Salad Bar Q04400 Baked Potato Bar (optional) Fitness Bar Fitness Bar Q03001 Sautéed Onions & Mushrooms Soup (optional) Soup (optional) Q12600 Mixed Vegetables
Q10500 Steamed Broccoli L03502 Tomato Meat Loaf/Turkey ( Y) Q04502 Baked Sweet Potato French Fries
Green-High Performance Food L04000 Stuffed Green Pepper Ground Beef D00700 Garlic Bread Yellow-Use Caution or Turkey ( G) O01600 Brown Gravy Red-Performance Limiting Food Asst Chips
* Field Entrees Short Order Toppings ** See Alternate Field Entrée Tab Salad Bar E/S serve as Entrée or starch side Fitness Bar WG/WW Whole Grain/Whole Wheat Shrimp Burger
MENU #__DAY 20 ___MEAL: LUN MENU #__DAY 21 ___MEAL: LUN
MENU #__DAY 21 ___MEAL: DINMENU #__DAY 20 ___ MEAL: DIN
MENU #__DAY 19 ___MEAL: LUN
MENU #__DAY 19 ___MEAL: DIN
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
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RECIPE
NO. ITEM DESCRIPTION
Port Cost
RG0043 Lunch Day 22 RG0045 Lunch Day 23 RG0047 Lunch Day 24 L15300 * Chinese Five Spice Chicken L21900 * Lemon & Herb Turkey Fillets L83500 * Mexican Pepper Steak L03500 ** Meat Loaf L09700 Shrimp Jambalaya L50800 * Vegetable Lasagna L17301 Spinach Tortellini Marinara Vegetarian Pierogies - (E/S) L11904 Herbed Baked Fish E01800 Spicy Brown Rice Pilaf * Pasta Bar (optional) Medley Rice Blend Q05700 Mashed Potatoes Q05700 Mashed Potatoes Q05000 Oven Browned Potatoes Q12700 Peas & Carrots Q12600 Mixed Vegetables Q10200 Seasoned Lima Beans Q10100 Green Beans Q10500 Steamed Broccoli Q10803 Carrot Strips O01600 Brown Gravy O01602 Turkey Gravy O01600 Brown Gravy D80400 Hot Rolls D80400 Hot Rolls D00700 Garlic Bread
Salad Bar Salad Bar/Fitness Bar Salad Bar Fitness Bar Soup (optional) Fitness Bar Soup (optional) Soup (optional)
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RG0044 Lunch Day 22 RG0046 Dinner Day 23 RG0048 Dinner Day 24 L81000 * Beef Stir Fry L15800 * Savory Baked Chicken L16200 * Roast Turkey L18501 Caribbean Flounder or Pollock or Cod L08301 * BBQ Pork Chops L81100 * Indonesian Style Beef over Noodles L17600 **Vegetable Stuffed Peppers E01000 Red Beans & Rice (no pork, E/S) Vegetarian Nuggets E01900 Brown Rice with Tomatoes Q07100 Rosemary Roasted Potato Wedges L19600 SW Sweet Pot, Black beans, Corn (E/S) Q05700 Mashed Potatoes E00800 Rice Pilaf O80101 Cornbread Dressing Q10000 Seasoned Asparagus Q02701 Corn O'Brien (no bacon) Q05700 Mashed Potatoes Q02500 Vegetable Stir Fry Q01500 Stir Fry Cabbage Q00103 Cauliflower Combo O01601 Brown Gravy O01602 Chicken Gravy Q10100 Green Beans D80400 Hot Rolls D80400 Hot Rolls O01602 Turkey Gravy
Salad Bar Salad Bar D80400 Hot Rolls Fitness Bar Fitness Bar Salad Bar Soup (optional) Soup (optional) Fitness Bar
Soup (optional) L7700 Savory Roast Lamb (G)
Green-High Performance Food L05500 Beef Cordon Blue( Y) L11900 Baked Fish ( G) Yellow-Use Caution L01700 Braised Beef and Noodles( G) Red-Performance Limiting Food
* Field Entrees ** See Alternate Field Entrée Tab E/S serve as Entrée or starch side WG/WW Whole Grain/Whole Wheat
MENU #__DAY 23 ___MEAL: LUN
MENU #__DAY 23 ___MEAL: DIN
MENU #__DAY 24 ___MEAL: LUN
MENU #__DAY 24 ___MEAL: DINMENU #__DAY 22 ___MEAL: DIN
MENU #__DAY 22 ___MEAL: LUN
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RG0049 Lunch Day 25 (SOUL MEAL) RG0051 Lunch Day 26 RG0053 Lunch Day 27 L15601 * Oven Baked Fried Chicken L15400 *Creole Chicken L15000 ** Turkey Pot Pie L11907 Cajun Baked Catfish L19500 *Teriyaki Beef Strips L01200 * Country Style Steak L09200 * BBQ Spareribs L12300 Oven Fried Fish Vegetable Egg Rolls (Small)-E/S E01001 Hopping Johns no pork (E/S) L50100 Pasta Primavera (E/S) E01400 Spring Garden Rice Q06700 Candied Sweet Potatoes E00505 Steamed Brown Rice E00503 Long Grain and Wild Rice Q05700 Mashed Potatoes Q07800 Potatoes & Herbs Q10103 French Style Green Beans Q11300 Collard Greens Q07300 Japanese Vegetable Stir Fry Q00103 Cauliflower Combo Q11100 Corn on the Cob Q10800 Carrots O01600 Brown Gravy O01602 Chicken Gravy O01602 Chicken Gravy D80400 Hot Rolls D01400 Cornbread D80400 Hot Rolls Salad Bar
Salad Bar Salad Bar Fitness Bar Fitness Bar Fitness Bar Soup (optional) Soup (optional) Soup (optional)
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RG0050 Dinner Day 25 RG0052 Dinner Day 26 RG0054 Dinner Day 27 L08500 * Braised Pork Chops L06900 * Baked Ham L14600 * BBQ Chicken L19100 * Chicken & Italian Vegetable Pasta L03901 * Spaghetti w/ Meatballs L03400 Tacos (Beef) L07601 Cheese Manicotti (Veg) E01300 Spaghetti W/ Marinara Sauce (O00400) L11903 Lemon Baked Fish Q05402 O'Brien Potatoes Baked Redskin Potatoes L18900 * Italian Pasta & Broccoli (E/S) Q06401 Savory Squash Q02401 Brussel Sprouts Parmesan Q07000 Garlic Roasted Potato Wedges Q11600 Peas Q11100 Corn on Cob Q08000 Hacienda Corn & Black Beans O01600 Brown Gravy O01600 Brown Gravy Q10500 Steamed Broccoli D80400 Hot Rolls D80400 Hot Rolls O01602 Chicken Gravy
Salad Bar Salad Bar D80400 Hot Rolls Fitness Bar Fitness Bar Salad Bar Soup (optional) Soup (optional) Fitness Bar
Soup (optional)
Green-High Performance Food L81000 Beef Stir Fry L04100 Swedish Meatballs(Ground Beef) Yellow-Use Caution Red-Performance Limiting Food
* Field Entrees L01200 Country Style Steak (Y) ** See Alternate Field Entrée Tab
E/S serve as Entrée or starch side WG/WW Whole Grain/Whole Wheat
MENU #__DAY 25 ___MEAL: LUN MENU #__DAY 26 ___MEAL: LUN MENU #__DAY 27 ___MEAL: LUN
MENU #__DAY 25___MEAL: DIN MENU #__DAY 26 ___MEAL: DIN MENU #__DAY 27 ___MEAL: DIN
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RG0055 Lunch Day 28 RG0057 Lunch Day 29 RG0059 Lunch Day 30 L14200 * Honey Glazed Rock Cornish Hen L01001 * Ginger Pot Roast L04800 * Baked Chicken & Rice L06201 * Beef Yakosobia L17700 * Bombay Chicken L03500 * Meatloaf L50700 Vegetarian Burrito L17300 Cheese Tortellini Marinara Q08300 Corn and Green Bean Casserole Q05001 Franconia Potatoes Q05700 Mashed Potatoes Q05700 Mashed Potatoes E01900 Brown Rice with Tomatoes E00503 Long Grain & Wild Rice Q10500 Steamed Broccoli Q10800 Seasoned Carrots Q12700 Peas & Carrots Q06200 Creole Summer Squash Q12400 Succotash Q01201 Calico Cabbage O01600 Brown Gravy O01602 Chicken Gravy O01600 Brown Gravy D80400 Hot Rolls D80400 Hot Rolls D80400 Hot Rolls Salad Bar
Salad Bar Salad Bar Fitness Bar Fitness Bar Fitness Bar Soup (optional) Soup (optional) Soup (optional)
L18500 Caribbean Catfish
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RG0056 Dinner Day 28 RG0058 Dinner Day 29 RG0060 Dinner Day 30 L03700 * Salisbury Steak L04900 * Turkey Cutlet L15202 * Chicken Tetrazzini L14800 * Chicken Cacciatore L02500 * Lasagna L10300 * Veal Parmesan
Short Order L12000 Baked Stuffed Fish E01000 Red Beans & Rice no pork (E/S) N01200 Grilled Hamburgers Vegetarian Pierogies - (E/S) Q04603 Lyonnaise Potatoes N01201 Grilled Cheeseburgers E02300 Orzo w/ Spinach, Tomato, & Onion Q12600 Mixed Vegetables N04400 Chicken Panini or Grilled Ckn Sand Q05700 Mashed Potatoes Q06300 Tangy Spinach N05100 Vegetarian Hearty Burger Q10100 Green Beans O01600 Brown Gravy N00600 Grilled Cheese Q10900 Cauliflower D80400 Hot Rolls
Sides O01602 Turkey Gravy Salad Bar Q05700 Mashed Potatoes D80400 Hot Rolls Fitness Bar Q02500 Vegetable Stir Fry Salad Bar Soup (optional) Q00200 Baked Beans Fitness Bar
Baked Sweet Potato Fries Soup (optional) O01600 Brown Gravy D80400 Hot Rolls Green-High Performance Food
Asst Chips Yellow-Use Caution L15700 Pineapple Chicken Short Order Toppings Red-Performance Limiting Food Salad Bar * Field Entrees Fitness Bar P02700 Lental Vegetable Soup/Chili ** See Alternate Field Entrée Tab Soup (optional) E/S serve as Entrée or starch side
WG/WW Whole Grain/Whole Wheat
MENU #__DAY 28 ___MEAL: LUN
MENU #__DAY 28 ___MEAL: DIN
MENU #__DAY 29 ___MEAL: LUN
MENU #__DAY 29 ___MEAL: DIN
MENU #__DAY 30 ___MEAL: LUN
MENU #__DAY 30 ___MEAL: DIN
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RG0061 Lunch Day 31 RG0063 Lunch Day 32 RG0065 Lunch Day 33 L08700 * Pork Chops Mexicana L02700 * Beef Balls Stroganoff L03702 * Grilled Hamburger Steak L80500 * Mexican Turkey Pasta L00900 * Spinach Lasagna * Chicken Wings N04600 Garden Vegetable Wrap Taco Bar (optional) L20700 Southwestern Shrimp Linguine E01900 Brown Rice with Tomatoes Egg Noodles N04600 Garden Vegetable Wrap Q05700 Mashed Potatoes Q05700 Mashed Potatoes E00500 Steamed Rice Q00702 Green Beans w/ Mushrooms Q12600 Mixed Vegetables Q07000 Garlic Roasted Potato Wedges Q02702 Mexican Corn Q10600 Brussel Sprouts Q11300 Collard Greens O01602 Chicken Gravy O01600 Brown Gravy Q11701 Black-eyed Peas (no meat) D80400 Hot Rolls O01600 Hot Rolls Q10800 Carrots
Salad Bar D80400 Salad Bar O01600 Brown Gravy Fitness Bar Fitness Bar D01400 Cornbread Soup (optional) Soup (optional) Salad Bar
Fitness Bar Soup (optional)
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RG0062 Dinner Day 31 RG0064 Dinner Day 32 RG0066 Dinner Day 33 L14900 * Baked Chicken & Gravy L06401 * Creole Macaroni (Turkey) L08602 * Baked Breaded Pork steaks L 04100 * Swedish Meatballs L83900 * Chicken Cordon Bleu L04301 * Chicken Fajitas L12800 Salmon Croquette/Cakes Vegetable Egg Rolls (Small) E/S L07500 Broccoli & Cheese Rice (E/S) L18900 Italian Broccoli Pasta (E/S) E00503 Long Grain & Wild Rice Q05700 Mashed Potatoes E00800 Rice Pilaf Q05300 Scalloped Potatoes Q11100 Corn on Cob
Baked Redskin Potatoes Q10200 Lima Beans Q10702 Steamed Cabbage Q11600 Green Peas Q00101 Broccoli Combo O01600 Brown Gravy Q02500 Vegetable Stir-Fry D80400 Hot Rolls D80400 Hot Rolls O01602 Chicken Gravy Salad Bar Salad Bar D80400 Hot Rolls Fitness Bar Fitness Bar
Salad Bar Soup (optional) Soup (optional) Fitness Bar Soup (optional)
Green-High Performance Food Yellow-Use Caution L01100 Simmered Beef L00701 Grilled Tenderloin Steak R Red-Performance Limiting Food
* Field Entrees L14302 Herbed Baked Chicken ** See Alternate Field Entrée Tab
E/S serve as Entrée or starch side WG/WW Whole Grain/Whole Wheat
MENU #__DAY 31 ___MEAL: LUN MENU #__DAY 32 ___MEAL: LUN MENU #__DAY 33 ___MEAL: LUN
MENU #__DAY 31 ___MEAL: DIN MENU #__DAY 32 ___MEAL: DIN
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RG0067 Lunch Day 34 RG0069 Lunch Day 35 L21000 * Santa Fe Glazed Chicken L19800 * Grilled Ham Steak
* Baked Spaghetti L20500 * Italian Rice & Beef Spaghetti w/ Marinara L17301 Spinach Tortellini Marinara
Q04900 O'Brien Potatoes L03200 Fish Parmesan Q10500 Steamed Broccoli E02200 Orzo w/ Lemon & Herbs Q12600 Mixed Vegetables Q05001 Franconia Potatoes O01602 Chicken Gravy Q10000 Asparagus
Bread Sticks Q11000 Corn Salad Bar O01600 Brown Gravy L06900 Baked Ham Fitness Bar D80400 Hot Rolls L11902 Onion Lemon Baked Fsih Soup (optional) Salad Bar
Fitness Bar Soup (optional)
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RECIPE
NO. ITEM DESCRIPTION
Port Cost
RG0068 Dinner Day 34 RG0070 Dinner Day 35 L14400 * Baked Turkey & Noodles L01501 * Swiss Steak smothered w/ onions L01800 * BBQ Beef Cubes L21600 * Cheddar Chicken & Broccoli L16502 Vegetable Pizza (WG or WW crust) Short Order Q05700 Mashed Potatoes N01200 Grilled Hamburgers E00505 Steamed Brown Rice N01201 Grilled Cheeseburgers Q10100 Green Beans Turkey Burger Q06200 Creole Summer Squash N05100 Vegetarian Hearty Burger O01600 Brown Gravy N00600 Grilled Cheese D80400 Hot Rolls Sides
Salad Bar Q05700 Mashed Potatoes Fitness Bar Q02500 Vegetable Stir Fry Soup (optional) Q11600 Green Peas
Q04502 Baked French Fries O01600 Brown Gravy
Green-High Performance Food D80400 Hot Rolls * Field Entrees Yellow-Use Caution Asst Chips ** See Alternate Field Entrée Tab Red-Performance Limiting Food Short Order Toppings E/S serve as Entrée or starch side
L15400 Creole Chicken Salad Bar WG/WW Whole Grain/Whole Wheat L14202 Herbed Cornish Hens Fitness Bar
Soup (optional)
MENU #__DAY 34 ___MEAL: LUN
MENU #__DAY 34 ___MEAL: DIN
MENU #__DAY 35___MEAL: LUN
MENU #__DAY 35 ___MEAL: DIN
ITEM DESCRIPTION
NO. ITEM DESCRIPTION
RECIPE
NO.
Dining Facility Entrée Alternate Field Entrée Dining Facility Entrée Alternate Field Entrée Meatloaf Turkey L04900 Turkey Cutlet Vegetarian Burrito L83400 Swedish Meatballs
ITEM DESCRIPTION
RECIPE
NO. ITEM DESCRIPTION
RECIPE
NO.
Dining Facility Entrée Alternate Field Entrée Dining Facility Entrée Alternate Field Entrée Chicken Pot Pie L15202 Chicken Tetrazzini Turkey Enchiladas L06202 Turkey Yakisoba
ITEM DESCRIPTION
RECIPE
NO. ITEM DESCRIPTION
RECIPE
NO.
Dining Facility Entrée Alternate Field Entrée Dining Facility Entrée Alternate Field Entrée Meatloaf Beef L03702 Grilled Hamburger Steak Meatloaf L01601 Swiss Steak
ITEM DESCRIPTION
RECIPE
NO. ITEM DESCRIPTION
RECIPE
NO.
Dining Facility Entrée Alternate Field Entrée Dining Facility Entrée Alternate Field Entrée Beef Pot Pie w/ Biscuit L01701 Braised Beef Eggplant Parmesan L06901 Grilled Ham Steak
ITEM DESCRIPTION
RECIPE
NO. ITEM DESCRIPTION
RECIPE
NO.
Dining Facility Entrée Alternate Field Entrée Dining Facility Entrée Alternate Field Entrée Beef Enchiladas L02802 Chili Macaroni Turkey Pot Pie L17701 Bombay Chicken Breast
Alternate Field Entrees
MENU #__DAY 13 ___MEAL: LUN
MENU #__DAY 15 ___MEAL: LUN
MENU #__DAY 15 ___MEAL: DIN
MENU #__DAY 21 ___MEAL: LUN
MENU #__DAY 19 ___MEAL: LUN
MENU #__DAY 22 ___MEAL: LUN
MENU #__DAY 22 ___MEAL: DIN
MENU #__DAY 27 ___MEAL: LUN
MENU #__DAY 3 ___MEAL: DIN
MENU #__DAY 9 ___MEAL: DIN
HYDRATION STATIONS-BREAKFAST
Milk White BIB 1% Milk Fat Milk White BIB Nonfat Milk Chocolate BIB 1% Milk Fat Milk Soy / Lactose Free 100% Orange Juice (calcium/vit D fortified) Juice/Juice blends, 100% (minimum of 1) Water, no sugar, vitamin enhanced flavored (minimum of 1) Carbohydrate-Electrolyte Beverage (optional) No sugar beverage base (optional) Unsweet Ice Tea Diet tea/flavored diet tea no sugar (optional) Coffee Tea Bags Hot Chocolate Vegetable juice or tomato juice
HYDRATION STATIONS-LUNCH/DINNER
Milk White BIB 1% Milk Fat Milk White BIB Nonfat Milk Chocolate BIB 1% Milk Fat Milk Soy / Lactose Free Juice/Juice blends, 100% (minimum of 2) Water, no sugar, vitamin enhanced flavored (minimum of 1) Carbohydrate-Electrolyte Beverage (optional) No sugar beverage base (optional) Unsweet Ice Tea Diet tea/flavored diet tea no sugar (optional) Coffee Tea Bags Hot Chocolate Vegetable juice or tomato juice
At the minimum provide the following:
Minimum of 1 pasta type, preferably 2 pasta types with one Whole Grain option (spaghetti, rotini, etc) Marinara Sauce (Recipe #O00400) White Sauce (Recipe# O00100) or Low Fat Alfredo Sauce
At the minimum provide the following:
Baked Potatoes Chopped Broccoli (Steam Prior to Serving) Chopped Onion Chopped Tomato Low fat or Reduced Fat Shredded Cheese Cheese Sauce (Recipe# O00101) Sour Cream (Reduced or Low Fat)
At the minimum provide the following:
Taco Shells or Tortilla Wraps or combination of both Ground Beef Shredded Lettuce Chopped Onion Chopped Tomato Low fat or Reduced Fat Shredded Cheese Cheese Sauce (Recipe# O00101) Sour Cream (Low Fat) Salsa
*Specialty Bars are optional
Pasta Bar
Potato Bar
Taco Bar
NO. ITEM DESCRIPTION COST
Ham Roast Beef Turkey American, Swiss, Provolone, Mjack Chicken/Tuna/Egg Salad (Rotation) Assort Whole Grain Breads/Wraps/Pita Assort Baked Chips Deli Toppings
MENU #__DAY 1-7 ___MEAL: Daily
G02100 H00901
H02300
J01600 J01500
* Minimum of 2 Green dessert items must be served daily at each lunch and dinner meal
* Pudding (Chocolate, Vanilla, Butterscotch, etc)
BCT Dessert Bar
* Fruit Gelatin (assorted variety)
* Fruit Parfait Angel Food Cake
At least 4 different dessert choices that vary daily; one dessert will be different from lunch to dinner
Oatmeal Raisin Bars Pound Cake
Low Fat Muffins (assorted variety) Crispy Marshmallow Squares
Bread Pudding Rice Pudding
Low Fat Ice Cream Low Fat Frozen Yogurt to Dinner.
Lunch J02300
J00802 Cherry Crisp H02300 Cripsy Marshmallow Squares
H02000 I01001
Dinner J01405
G02100 Pound Cake H00200 I00900
Low Fat Ice Cream Low Fat Frozen Yogurt
AIT Dessert Bar At least 4 different dessert choices that vary daily; one dessert will be different from lunch
Baked Cinnamon Apples
Fruit Parfait
Chocolate Chip Cookies Peach Cobbler
Pudding Chocolate/Butterscotch J01404
Angel Food Cake with Strawberry or Blueberry Topping
Low Fat Ice Cream Low Fat Frozen Yogurt
Brownies Apple Pie
Low Fat Muffins (assorted variety)
NO. ITEM DESCRIPTION
RECIPE
NO. ITEM DESCRIPTION
L09200 BBQ Spareribs L08101 Roast Pork Loin L15601 Oven Fried Chicken L14202 Herbed Cornish Hen L14600 BBQ Chicken L07700 Savory Lamb with Mint Jelly L11900 Baked Catfish Mashed Red Potato F00100 Baked Macaroni & Cheese E00800 Rice Pilaf E80100 Wild Rice Q11802 Cinnamon Roasted Sweet Potatoes E01001 Hopping John Q11300 Seasoned Greens Q02901 Southern Style Greens Q01400 Orange Carrots Amandine Q06700 Candied Sweet Potatoes Q02600 Herbed Green Beans Q11100 Corn on the Cob Assorted Rolls D01400 Corn Bread O01602 Chicken Gravy O01602 Chicken Gravy Salad Bar
Salad Bar Fitness Bar Fitness Bar
Yogurt Parfaits Apple Crisp Angel Food Cake w/ Strawberry Glaze Chocolate Cake
*The listed Holiday/Special Meals are examples and menu can be scaled down to meet food service operations.
Encourage use of Holiday menus from the JCCoE website
JAN/FEB-MLK/BLACK HISTORY MEAL APRIL-SPRING MEAL
MAY - ASIAN PACIFIC MEAL
NO. ITEM DESCRIPTION
RECIPE
NO. ITEM DESCRIPTION ITEM DESCRIPTION
Asian Pacific Beef Bulgogi L14600 BBQ Chicken See model menu provided by JCCOE
L15700 Pineapple Chicken L15601 Oven Fried Chicken L09500 Cantonese Spareribs N01200/01Grilled Hamburgers/Cheeseburgers
Vegetable Egg Roll Q07100 Potato Wedges Shrimp Egg Roll Q00200 Baked Beans
E00500 Steamed Rice F00100 Macaroni & Cheese E00703 Shrimp Fried Rice Q00103 Cauliflower Combo Q01500 Chinese Fried Cabbage Q11100 Corn on Cob Q02500 Vegetable Stir Fry Assorted Rolls Q03501 French Fried Onion Rings O01602 Chicken Gravy O01400 Teriyaki sauce Salad Bar
Assorted Rolls Fitness Bar Salad Bar Fitness Bar
Strawberry Shortcake w/ whip topping Pineapple Upside Down Cake Apple Pie
MAY-MEMORIAL DAY MEAL JUNE-ARMY BIRTHDAY
RECIPE
NO. ITEM DESCRIPTION ITEM DESCRIPTION
Mexican Meal See Model Menu Provided by JCCOE N01200/01 Grilled Hamburgers P02500 Texas Tortilla Soup L08803 Grilled Bratwurst L00300 Chicken Enchiladas L14600 BBQ Chicken L14500 Chicken vega L00700 Grilled Steaks L82200 Beef Burritos L84500 Lemon Pepper Catfish L03400 Beef Tacos Q00200 Baked Beans E00900 Spanish Rice Q07100 Baked Potato Wedges Q03801 Refried Beans Q11300 Collard Greens Q00600 Spanish Style Beans Q11100 Corn on Cob Q02702 Mexican Corn Q03001 Sautéed Mushrooms & Onions D01503 Jalapeno Corn Bread O01600 Brown Gravy F00200 Nachos
Assorted Rolls O00101 Cheese Sauce Salad Bar Salad Bar Fitness Bar Fitness Bar
Decorated Holiday Cake Florida Lemon Cake w/ lemon frosting Watermelon Wedges Cheesecake with fruit toppings
JULY- FOURTH OF JULY MEAL SEPT/OCT HISPANIC HERITAGE MEAL NOVEMBER-THANKSGIVING MEAL
See Model menu provided by JCCOE
DECEMBER-HOLIDAY MEAL
File details come from the government source that posted it. Updated .