Sample_Menus.pdf
PDF 172 KB Posted
- Attached to
- Senior Congregate Lunch Program Meals
- Solicitation number
- 25-025
- Issued by
- Santa Rosa County, New Port Richey City, Maryland
About this file
The document is a set of sample menus for RFP 25-025, the Senior Congregate Lunch Program Meals, which appears to be for a local government nutrition program. The sample menus detail five-day meal plans with detailed lunch offerings for senior centers, featuring a variety of entrees such as Quiche Lorraine, Veal Parmesan, Beef Stew, Baked Chicken, Swiss Steak, and other regional-themed meals like "New England" and "The South" menu selections. Each day's menu includes a main protein, side dishes, bread, margarine, a dessert, and 1% milk, with some specific notes about potential substitutions, such as replacing sherbet with canned fruit to prevent melting during delivery or swapping ice cream with peanut butter cookies on Fridays.
The menus demonstrate careful nutritional planning, providing balanced meals that include protein, vegetables, grains, and a dairy component. The variety suggests an intention to offer diverse, appetizing meals that meet nutritional guidelines while also providing cultural and regional culinary experiences. Notes indicate accommodations for meal delivery logistics, such as alternative dessert options to manage temperature during transport. The menus include special themes like "Let's Do Brunch" and "Soup & Sandwich Day," and notably highlight a "Birthday Cakes AT ALL CENTERS" notation, suggesting a commitment to creating a positive dining experience for senior participants.
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Text version
RFP 25-025, Senior Congregate Lunch Program Meals
SAMPLE MENUS
Monday Tuesday Wednesday Thursday Friday
“Let’s Do Brunch”
V-8 Juice
Quiche Lorraine
Tossed Green Salad with Dressing
Low-Fat Fruit-flavored Yogurt
Pumpernickel Roll
Margarine
Ambrosia
Cran-apple Juice
Veal Parmesan
Seasoned Spaghetti
Spinach
Tossed Salad with
Dressing
Italian Bread
Chilled Cherries
1% Milk
White Grape Juice
Beef Stew with Stew
Vegetables
Fluffy Rice
French Green Beans
Wheat Roll
Chocolate Pudding
Orange Juice
Baked Chicken with
Gravy
Candied Sweet
Potatoes
Brussels Sprouts
Multi grain Dinner
Roll
Peach Halves
Apple Juice
Swiss Steak
Garlic Mashed
Dilled Carrots
Potato Roll
Strawberry Jell-O with mixed fruit
* On Monday, the 8 oz. yogurt will replace milk on the menu.
Cran-Apple Juice
Sliced Turkey
Cranberry Sauce
Mashed Potatoes with Gravy
Cauliflower with Red
Peppers
Wheat Roll
Pistachio Pudding
A Celebration of
American Heritage
“New England”
New England Clam
Chowder with oyster crackers
New England Style
Pot Roast with
Beet and Apple Salad
Parker house Roll
Apple Pie
Cranberry Juice
Meat Lasagna
Italian-Style Green
Beans
Broccoli, Cauliflower &
Carrot Blend
Fresh Fruit: Seedless
Grapes
Hearty Minestrone
Soup with Crackers
Sloppy Joe Sandwich on a Soft Kaiser Roll
County-style Cole
Slaw
Corn Cobbette
Blackberry Cobbler
Pineapple Juice
Sweet & Sour
Chicken
Herb-Buttered
Noodles
Peas & Carrots
Wheat Bread
Chocolate Ice Cream
1 % Milk
* Friday: Meal may substitute Peanut Butter Cookies for Ice Cream to prevent melting during delivery.
RFP 25-025, Senior Congregate Lunch Program Meals
“Soup & Sandwich
Day”
Potato Corn Chowder with Crackers
Shaved Honey-Ham on Light Rye, with
Lettuce, Tomato and
Mustard
Marinated Cucumber
& Onion Salad
Fresh Fruit: Banana
Snickerdoodle
Cookies
Dijon Chicken
Baked Sweet Potato with Brown Sugar
Green-Bean
Casserole
Multi-grain dinner roll
Fresh Fruit Cup
Lemon-Pepper Cod with Tartar Sauce
Penne Pasta with
Creamy Alfredo
Sauce
Baby Peas with pearl onions
Tossed Lettuce &
Tomato Salad with
Dressing
Raspberry Sherbet
BIRTHDAY CAKES
AT ALL CENTERS
Vegetable Lasagna
Stewed Tomatoes
California Style
BBQ Chicken
Hash Browned
Spinach with Vinegar
Cornbread Muffin
Lemon Bars
* Wednesday: Meal may substitute canned fruit for Sherbet, to prevent melting during delivery.
Hamburger on Bun with Lettuce, Tomato, Mustard, Catsup, &
Relish
Baked Beans
Cole Slaw
Sliced Watermelon
A Celebration of
American Heritage:
“The South”
Grape Juice
Chicken Fried Steak with Gravy
Home-style Mashed
Okra Mix
Cornbread
Cinnamon Baked
Apple
Oven Baked Pork
Chop with Gravy
Potatoes Au Gratin
Broccoli Bits
Wheat Bread
Banana Pudding
Chicken Salad on a lettuce leaf
Sliced Fresh
Tomatoes
Country Style Potato
Salad with egg
Bran Muffin
Strawberry Parfait
Baked Chicken with
Gravy
Candied Baby Carrots
Spinach with Vinegar
Soft White Dinner
Roll
Frosted Brownie
File details come from the government source that posted it. Updated .