J.7 Draft QASP Inspection Sheets for Dirksen Ground Level Senate Food Services.xlsx
XLSX spreadsheet 30 KB Posted
- Attached to
- U. S. Senate Dirksen Ground Level Food Services
- Solicitation number
- AOCSSB23R0060
- Issued by
-
Architect of the Capitol
About this file
This document contains a quality assurance surveillance plan inspection sheet for food services at the Dirksen Senate Office Building ground level. The inspection sheet includes performance standards and acceptance criteria for level and speed of service, quality of food products, and effective operations. Metrics cover staffing levels, wait times, cleanliness, food temperatures, stock levels, equipment functioning, and pricing accuracy. Inspectors will use direct observation, planned sampling, and unscheduled inspections to verify compliance, rating performance on a scale of unacceptable, marginal, and acceptable. The related federal contract opportunity is for food services at the Dirksen Senate Office Building ground level, solicitation number AOCSSB23R0060 issued by the Architect of the Capitol.
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Text version
Ground Flood Space
| Dirksen Ground Level Food Service Space | |||||
| Location: | Inspector: | ||||
| Time: | |||||
| Date: | |||||
| Performance Standard | Performance Level | Surveillance Method | RATINGS | Comments/Notes | |
| AM | PM | ||||
| Level and Speed of Service | Sufficient employees on duty and attending to customers/orders effeciently | ||||
| Supervisor is available attending to needs and operation | |||||
| Staff is professional, polite, and courteous | |||||
| Wait times and lines are efficiently handled | |||||
| Uniforms are well presented | |||||
| Point of sale system, scale, and card reader functioning properly. | |||||
| All food offerings is available during the exact opening times to the exact closing times. | |||||
| Cashier station is staffed, open, and active during business hours | |||||
| Prices charged accurately | |||||
| SCORE: | 0 | 0 | |||
| Quality of Food | Products are acceptably marked and dated (ingredients/nutrition label, price, and dates) | ||||
| Aesthetics of products (presentation, color, texture, freshness) are maintained | |||||
| All visible products have and are within the expiration/use-by date. | |||||
| Food temperature logs updated daily, per standard. | |||||
| Menu specials are posted | |||||
| Products are restocked and replenished | |||||
| SCORE: | 0 | 0 | |||
| Effective Operations | Adequate products for sale (limited or no stock outs; signage to notify patrons if items are temporarily out) | ||||
| Aesthetics of smallware products (presentation, color, texture, freshness) | |||||
| All areas are well maintained, equipment clean, tables clean, trash not overflowing | |||||
| Equipment functioning properly | |||||
| Posted prices and descriptions are accurate | |||||
| Food offerings match advertised menu for the day | |||||
| SCORE: | 0 | 0 | |||
| Total Dirksen Ground Level Score: | 0 | 0 | |||
| Critical Items Needing Immediate Attention |
| Add. Comments |
| Quality Level Ratings |
| 3. Green - Acceptable- Clearly meets requirements |
| 2. Yellow - Marginal- Does not clearly meet requirements (Needs some attention) |
| 1. Red - Unacceptable- Does not meet requirements and contains one or more deficiencies (Immediate attention and CO notification) |
DRAFT
Method and Ratings
| Surveillance Method | Quality Rating |
| Column1 | 3 |
| Direct Observation | 2 |
| Planned Sampling | 1 |
| Unscheduled Inspection | |
| Customer Feddback | |
| Other: |
File details come from the government source that posted it. Updated .