RFP_HSFLGL-16-R-00023_Sec_B.pdf
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SEE ADDENDUMIS CHECKED
CODE 18a. PAYMENT WILL BE MADE BY
CODE
FACILITYCODE
17b. CHECK IF REMITTANCE IS DIFFERENT AND PUT SUCH ADDRESS IN OFFER
OFFEROR
FLETC GL
ATTN: MAUREEN CORPUS
1131 CHAPEL CROSSING RD
FEDERAL LAW ENFORCEMENT TRNG CTR
DEPARTMENT OF HOMELAND SECURITY
FLETC GL CODE 16. ADMINISTERED BYCODE
X
X
X
722310
SIZE STANDARD:
100.00 % FOR:SET ASIDE:UNRESTRICTED ORFLETC GL
RFPIFB
10. THIS ACQUISITION ISCODE
RFQ
14. METHOD OF SOLICITATION
13b. RATING
NAICS:
SMALL BUSINESS
09/06/2016 1400 ET
08/05/2016
912-267-2021Maureen Corpus (No collect calls)
INFORMATION CALL:
FOR SOLICITATION 8. OFFER DUE DATE/LOCAL TIMEb. TELEPHONE NUMBER a. NAME
4. ORDER NUMBER3. AWARD/ 6. SOLICITATION
HSFLGL-16-R-00023
5. SOLICITATION NUMBER
SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS 1. REQUISITION NUMBER PAGE OF
1 449 See ScheduleOFFEROR TO COMPLETE BLOCKS 12, 17, 23, 24, & 30
GLYNCO GA 31524
TELEPHONE NO.
17a. CONTRACTOR/
GLYNCO GA 31524
ATTN: MAUREEN CORPUS
1131 CHAPEL CROSSING RD
FEDERAL LAW ENFORCEMENT TRNG CTR
DEPARTMENT OF HOMELAND SECURITY
15. DELIVER TO
GLYNCO GA 31524
ATTN: MAUREEN CORPUS
1131 CHAPEL CROSSING RD
FEDERAL LAW ENFORCEMENT TRNG CTR
9. ISSUED BY
7.
2. CONTRACT NO.
EFFECTIVE DATE
$38.5
18b. SUBMIT INVOICES TO ADDRESS SHOWN IN BLOCK 18a UNLESS BLOCK BELOW
ISSUE DATE
DELIVERY FOR FOB DESTINA-
TION UNLESS BLOCK IS
MARKED
11.
SEE SCHEDULE
12. DISCOUNT TERMS
THIS CONTRACT IS A
RATED ORDER UNDER
DPAS (15 CFR 700)
13a.
SERVICE-DISABLED
VETERAN-OWNED
SMALL BUSINESS
HUBZONE SMALL
BUSINESS
8(A)
DEPARTMENT OF HOMELAND SECURITY
WOMEN-OWNED SMALL BUSINESS
(WOSB) ELIGIBLE UNDER THE WOMEN-OWNED
SMALL BUSINESS PROGRAM
EDWOSB
24.
AMOUNT
23.
UNIT PRICE
22.
UNIT
21.
QUANTITY
20.
SCHEDULE OF SUPPLIES/SERVICES
19.
ITEM NO.
2017 SALARIES AND EXPENSES 700509
FOOD SERVICES, FLETC GLYNCO GA
Offerors shall provide a statement of compliance with FAR 52.222-50, Combating Trafficking in Persons, requirements and confirm subcontractors will accomplish a statement of compliance upon award.
Period of Performance: 11/01/2016 to 09/30/2021
Continued ...
(Use Reverse and/or Attach Additional Sheets as Necessary)
HEREIN, IS ACCEPTED AS TO ITEMS:
X
XX
DATED
Maureen B. Corpus
. YOUR OFFER ON SOLICITATION (BLOCK 5),
INCLUDING ANY ADDITIONS OR CHANGES WHICH ARE SET FORTH
COPIES TO ISSUING OFFICE. CONTRACTOR AGREES TO FURNISH AND DELIVER
ARE
ARE
31c. DATE SIGNED
27b. CONTRACT/PURCHASE ORDER INCORPORATES BY REFERENCE FAR 52.212-4. FAR 52.212-5 IS ATTACHED. ADDENDA
31a. UNITED STATES OF AMERICA (SIGNATURE OF CONTRACTING OFFICER)
30c. DATE SIGNED 31b. NAME OF CONTRACTING OFFICER (Type or print)
ALL ITEMS SET FORTH OR OTHERWISE IDENTIFIED ABOVE AND ON ANY ADDITIONAL
SHEETS SUBJECT TO THE TERMS AND CONDITIONS SPECIFIED.
27a. SOLICITATION INCORPORATES BY REFERENCE FAR 52.212-1, 52.212-4. FAR 52.212-3 AND 52.212-5 ARE ATTACHED. ADDENDA
26. TOTAL AWARD AMOUNT (For Govt. Use Only)
OFFER
STANDARD FORM 1449 (REV. 2/2012)
Prescribed by GSA - FAR (48 CFR) 53.212
ARE NOT ATTACHED.
ARE NOT ATTACHED.
AUTHORIZED FOR LOCAL REPRODUCTION
PREVIOUS EDITION IS NOT USABLE
30b. NAME AND TITLE OF SIGNER (Type or print)
30a. SIGNATURE OF OFFEROR/CONTRACTOR
28. CONTRACTOR IS REQUIRED TO SIGN THIS DOCUMENT AND RETURN
25. ACCOUNTING AND APPROPRIATION DATA
29. AWARD OF CONTRACT:
REF.
32e. MAILING ADDRESS OF AUTHORIZED GOVERNMENT REPRESENTATIVE
32c. DATE 32b. SIGNATURE OF AUTHORIZED GOVERNMENT REPRESENTATIVE
ACCEPTED, AND CONFORMS TO THE CONTRACT, EXCEPT AS NOTED:
32a. QUANTITY IN COLUMN 21 HAS BEEN
RECEIVED INSPECTED
40. PAID BY39. S/R VOUCHER NUMBER38. S/R ACCOUNT NUMBER
37. CHECK NUMBER
FINALPARTIAL
36. PAYMENT
FINALPARTIAL
35. AMOUNT VERIFIED
CORRECT FOR
34. VOUCHER NUMBER33. SHIP NUMBER
COMPLETE
32g. E-MAIL OF AUTHORIZED GOVERNMENT REPRESENTATIVE
42d. TOTAL CONTAINERS42c. DATE REC'D (YY/MM/DD)
42b. RECEIVED AT (Location)
42a. RECEIVED BY (Print)
41c. DATE41b. SIGNATURE AND TITLE OF CERTIFYING OFFICER
41a. I CERTIFY THIS ACCOUNT IS CORRECT AND PROPER FOR PAYMENT
STANDARD FORM 1449 (REV. 2/2012) BACK
24.
AMOUNT
23.
UNIT PRICE
22.
UNIT
21.
QUANTITY
20.
SCHEDULE OF SUPPLIES/SERVICES
19.
ITEM NO.
0001 FOOD SERVICE MANAGEMENT: Contractor shall provide 11 MO supervision, personnel, equipment, tools, supplies, materials, and other items and services necessary to perform the Food Service Management.
Safety, reporting requirements and miscellaneous requirements not elsewhere addressed in the schedule shall be included here unless included as an indirect cost on all CLINs.
Reference, PWS Part 1.7 thru 1.16.
Requisition No: 17SSD0004
Period of Performance: 11/01/2016 to 09/30/2017
0002 SCHEDULED PREVENTATIVE & UNSCHEDULED MAINTENANCE: 11 MO
Contractor shall provide all supervision, personnel, equipment tools, supplies, materials, and other items and services necessary to perform the scheduled preventative and unscheduled maintenance. Safety, reporting requirements and miscellaneous requirements not elsewhere addressed in the schedule shall be included here unless included as an indirect cost on all CLINs.
Reference, PWS Part 5, Para 5.13 and 5.18.
Requisition No: 17SSD0004
Period of Performance: 11/01/2016 to 09/30/2017
0003 SERVICE SUPPORT: Service support for work that is 1 LS determined by the Government to be beyond the
Continued ...
32f. TELEPHONE NUMBER OF AUTHORIZED GOVERNMENT REPRESENTATIVE
32d. PRINTED NAME AND TITLE OF AUTHORIZED GOVERNMENT REPRESENTATIVE
449 2 of
ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT
NAME OF OFFEROR OR CONTRACTOR
3 449
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contractor's capabilities. Evidence of price and or cost analysis shall be included with the request submitted for Government approval. Each service order will be pre-approved by the
Contracting Officer. Line item value is NOT TO
EXCEED and shall be used for reimbursement of
"Actual" costs incurred only. Reference, PWS
Part 5, Para 5.19 and 5.24.
Requisition No: 17SSD0004
Period of Performance: 11/01/2016 to 09/30/2017
0004 ACTUAL MEAL COUNT: The pricing for Food Services LS under the subsequent SUB-CLINS 0004AA and 0004AB shall be FIRM-FIXED PRICE using a sliding scale based upon the actual count (meals per day) at the FLETC, Glynco, GA. The daily rates shall apply on a per meal basis and shall include all direct “Food” costs (i.e., food costs, overhead, G&A, and profit, etc.). Line item value is NOT TO
EXCEED and shall be used for reimbursement of
"Actual" costs incurred only.
Under extreme circumstances the Contractor shall be prepared to provide meals other than normal hours. The occurrences are rare and normally associated with extreme emergencies or devastating events. Reference PWS, Part 5, Para.
5.26.
(Not Separately Priced)
Period of Performance: 11/01/2016 to 09/30/2017
0004AA BUILDING 75: This CLIN includes all meals served 1 LS at Building 75 to include Class Parties, Boxed
Meals, SIQ Meals, and Badge Error Log Meals.
There is no guaranteed meal per day count; the estimated count is 4,000 meals per day. The pricing for Food Services under this CLIN shall be FIRM-FIXED PRICE using a sliding scale based upon the actual count (meals per day) at the
FLETC, Glynco, GA. The daily rates shall apply on a per meal basis and shall include all direct
“Food” costs (i.e., food costs, overhead, G&A, and profit, etc.). The line item value on Block
24 is a NOT TO EXCEED amount and will be filled-in by the Government at time of contract
Continued ...
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Sponsored by GSA
FAR (48 CFR) 53.110
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award. The line item actual count daily rates shall be used for reimbursement of "Actual" count of daily meals served (Breakfast, Lunch and
Dinner) with the daily rates identified below and will be drawn against at time of reimbursement for meals served during the given meal period.
Under extreme circumstances the Contractor shall be prepared to provide meals other than normal hours. The occurrences are rare and normally associated with extreme emergencies or devastating events.
Reference PWS, Part 5, Para. 5.3 and 5.26.
ACTUAL COUNT DAILY RATE (Meals/Day)
REG HRS OPT HRS 2ND SHIFT
Below 750: $_______ $_______ $_______
751-1200: $_______ $_______ $_______
1201-1650: $_______ $_______ $_______
1651-2100: $_______ $_______ $_______
2101-2550: $_______ $_______ $_______
2551-3300: $_______ $_______ $_______
3751-4500: $_______ $_______ $_______
4501-5250: $_______ $_______ $_______
5251-6000: $_______ $_______ $_______
6001-6750: $_______ $_______ $_______
6751 and up:$_______ $_______ $_______
Requisition No: 17SSD0004
Period of Performance: 11/01/2016 to 09/30/2017
0004AB BUILDING 260: This CLIN includes all meals served 1 LS at Building 260, the Student Center Grille, during Lunch served on Training Days Only and
Badge Error Log Meals. There is no guaranteed meal per day count; the estimated count is 590 meals per day. The pricing for Food Services under this CLIN shall be FIRM-FIXED PRICE using a sliding scale based upon the actual count (meals per day) at the FLETC, Glynco, GA. The daily rates shall apply on a per meal basis and shall include all direct “Food” costs (i.e., food costs, overhead, G&A, and profit, etc.). The line item value on Block 24 is a NOT TO EXCEED amount and will be filled-in by the Government at time of contract award. The line item actual count
Continued ...
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daily rates shall be used for reimbursement of
"Actual" count of daily meals served with the daily rates identified below and will be drawn against at time of reimbursement for meals served during the given meal period.
Reference Part 5, Para. 5.3, Student Center
Grille.
ACTUAL COUNT DAILY RATE (Meals/Day)
Below 750: $ _______
751-1200: $ _______
1201-1650: $ _______
1651-2100: $ _______
2100 and Up:$ _______
Requisition No: 17SSD0004
Period of Performance: 11/01/2016 to 09/30/2017
0005 CATERING SERVICES: Requirements for special EA function arrangements and/or room set-ups will be
IAW the Performance Work Statement (PWS). The estimated quantities provided are based on historical estimates and may be increased or decreased during the performance period. A PCO
Memo must accompany all invoices. Reference, PWS
Part 5, Para. 5.5; PCO Memo Attachment 17.
(Not Separately Priced)
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 11/01/2016 to 09/30/2017
0005AA Director's Full Set-Up (75 Guests and Under) 15 EA
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Requisition No: 17PCO3001
Period of Performance: 11/01/2016 to 09/30/2017
0005AB Director's Partial Set-Up (75 Guests and Under - 15 EA
1/2 Room)
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Requisition No: 17PCO3001
Continued ...
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Period of Performance: 11/01/2016 to 09/30/2017
0005AC Regular Full Set-Up (75 Guests and Under) 12 EA
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Requisition No: 17PCO3001
Period of Performance: 11/01/2016 to 09/30/2017
0005AD Regular Partial Set-Up (75 Guests and Under - 1/2 12 EA
Room)
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Requisition No: 17PCO3001
Period of Performance: 11/01/2016 to 09/30/2017
0005AE Economy Full Set-Up (75 Guests and Under) 20 EA
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Requisition No: 17PCO3001
Period of Performance: 11/01/2016 to 09/30/2017
0005AF Economy Partial Set-Up (75 Guests and Under - 1/2 20 EA
Room)
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Requisition No: 17PCO3001
Period of Performance: 11/01/2016 to 09/30/2017
0005AG Director's Full Set-up (76 Guests and Over) 5 EA
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Requisition No: 17PCO3001
Period of Performance: 11/01/2016 to 09/30/2017
0005AH Regular Set-up (76 Guests and Over) 2 EA
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Requisition No: 17PCO3001
Period of Performance: 11/01/2016 to 09/30/2017
Continued ...
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0005AJ Economy Set-Up (76 Guests and Over) 5 EA
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Requisition No: 17PCO3001
Period of Performance: 11/01/2016 to 09/30/2017
0005AK Tray cart returns provided for Economy Set-Ups 10 EA when requested.
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Requisition No: 17PCO3001
Period of Performance: 11/01/2016 to 09/30/2017
0005AL Premier Catering Set-Up (75 guests and under) 5 EA
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Requisition No: 17PCO3001
Period of Performance: 11/01/2016 to 09/30/2017
0005AM Premier Catering Set-Up (76 guests and over) 5 EA
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 11/01/2016 to 09/30/2017
0006 PROTOCOL AND COMMUNICATIONS OFFICE (PCO) EA
SERVICES: Boxed Meals or through Cold Cut Entrée
Line (Menu of the Day) IAW the PWS. The
Contractor shall provide meal tickets for the PCO
Program. Tickets shall be provided by the
Contractor to the PCO Representative for distribution. Billing for these meals shall be actual meals redeemed on a monthly basis using the Sub-CLIN per meal pricing. The estimated quantities provided may increase or decrease as service requirements change. Line item values of the subsequent Sub-CLINS are NOT TO EXCEED and shall be used for reimbursement of "Actual" count of daily meals served with the daily rates identified below. Reference, PWS Part 5, Para 5.5.
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 11/01/2016 to 09/30/2017
Continued ...
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0006AA BOXED/COLD CUTS 20 EA
Requisition No: 17PCO3002
Period of Performance: 11/01/2016 to 09/30/2017
0006AB COLD/BUFFETS MEALS 25 EA
Requisition No: 17PCO3002
Period of Performance: 11/01/2016 to 09/30/2017
0006AC HOT/BUFFET MEALS (BUFFET) 33 EA
Requisition No: 17PCO3002
Period of Performance: 11/01/2016 to 09/30/2017
0006AD HOT/BUFFET MEALS (ENTREE) 33 EA
Requisition No: 17PCO3002
Period of Performance: 11/01/2016 to 09/30/2017
0006AE HOT/BUFFET MEALS (DELUXE) 33 EA
Requisition No: 17PCO3002
Period of Performance: 11/01/2016 to 09/30/2017
0006AF HOT/BUFFET MEALS (Premier IAW PWS 5.5) 20 EA
Requisition No: 17PCO3002
Period of Performance: 11/01/2016 to 09/30/2017
0007 INMATE MEALS: The pricing for meals under this 1 LS
CLIN shall be FIRM-FIXED PRICE using a sliding scale based upon the actual count (meals per day) at the FLETC, Glynco, GA. The daily rates shall apply on a per meal basis and shall include all direct “Food” costs (i.e., food costs, overhead, G&A, and profit, etc.). The line item value on
Block 24 is a NOT TO EXCEED amount and will be filled-in by the Government at time of contract award. The line item actual count daily rates shall be used for reimbursement of "Actual" count of daily meals served with the daily rates identified below and will be drawn against at time of reimbursement for meals served during the given meal period. The quantities provided are estimated and may increase or decrease as service
Continued ...
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requirements change.
Reference, PWS Part 5, Para 5.6.
ACTUAL COUNT DAILY RATE (Meals/Day)
Breakfast:
Below 10: $__________
11-25: $__________
25 and up: $__________
Lunch/Dinner:
Below 10: $__________
11-25: $__________
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Requisition No: 17FMD0403
Period of Performance: 11/01/2016 to 09/30/2017
0008 REPLACEMENT AND REPAIR FOR EQUIPMENT, SERVICES 1 LS
AND SUPPLIES: In accordance with the Performance
Work Statement. Identified replacement equipment must be vetted through the COR for approval by the CO prior to any incurred costs associated with the equipment. Line item value is a NOT TO
EXCEED and shall be used for reimbursement of
"Actual" replacement costs incurred only.
Reference, PWS Part 5, Para 5.24
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Requisition No: 17SSD0004
Period of Performance: 11/01/2016 to 09/30/2017
0009 BOP INMATE MEALS: The pricing for meals under 1 LS this CLIN shall be FIRM-FIXED PRICE using a sliding scale based upon the actual count (meals per day) at the FLETC, Glynco, GA. The daily rates shall apply on a per meal basis and shall include all direct “Food” costs (i.e., food costs, overhead, G&A, and profit, etc.). The line item value on Block 24 is a NOT TO EXCEED amount and will be filled-in by the Government at time of contract award. The line item actual count daily rates shall be used for reimbursement of
"Actual" count of daily meals served with the daily rates identified below and will be drawn
Continued ...
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against at time of reimbursement for meals served during the given meal period. The quantities provided are estimated and may increase or decrease as service requirements change.
Reference, PWS Part 5, Para 5.6.
ACTUAL COUNT DAILY RATE (Meals/Day)
Breakfast:
Below 10: $__________
11-25: $__________
25 and up: $__________
Lunch/Dinner:
Below 10: $__________
11-25: $__________
25 and up: $__________
Requisition No: 17BOP0003
Period of Performance: 11/01/2016 to 09/30/2017
0010 BOXED MEALS: The pricing for Boxed Meals under 1 LS this CLIN shall be FIRM-FIXED PRICE using a sliding scale based upon the actual count (boxed meals per day) at the FLETC, Glynco, GA. The daily rates shall apply on a per Boxed Meal basis and shall include all direct “Food” costs (i.e., food costs, overhead, G&A, and profit, etc.). The line item value on Block 24 is a NOT TO EXCEED amount and will be filled-in by the Government at time of contract award. The line item actual count daily rates shall be used for reimbursement of "Actual" count of daily meals served with the daily rates identified below and will be drawn against at time of reimbursement for meals served during the given meal period. Reference, PWS Part
5, Paragraphs 5.3 and 5.4.
Level 1: 1-80 Boxed Meals $__________
Level 2: 81-160 Boxed Meals $__________
Level 3: 161-250 Boxed Meals $__________
Level 4: 251-360 Boxed Meals $__________
Level 5: 361-500 Boxed Meals $__________
Requisition No: 17SSD0004
Period of Performance: 11/01/2016 to 09/30/2017
Continued ...
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1001 FOOD SERVICE MANAGEMENT: Contractor shall provide 12 MO supervision, personnel, equipment, tools, supplies, materials, and other items and services necessary to perform the Food Service Management.
Safety, reporting requirements and miscellaneous requirements not elsewhere addressed in the schedule shall be included here unless included as an indirect cost on all CLINs. Reference, PWS
Part 1.7 thru 1.16.
(Option Line Item)
07/01/2017
Period of Performance: 10/01/2017 to 09/30/2018
1002 SCHEDULED PREVENTATIVE & UNSCHEDULED MAINTENANCE: 12 MO
Contractor shall provide all supervision, personnel, equipment tools, supplies, materials, and other items and services necessary to perform the scheduled preventative and unscheduled maintenance. Safety, reporting requirements and miscellaneous requirements not elsewhere addressed in the schedule shall be included here unless included as an indirect cost on all CLINs.
Reference, PWS Part 5, Para 5.13 and 5.18.
(Option Line Item)
10/01/2017
Requisition No: 17SSD0004
Period of Performance: 10/01/2017 to 09/30/2018
1003 SERVICE SUPPORT: Service support for work that is 1 LS determined by the Government to be beyond the contractor's capabilities. Evidence of price and or cost analysis shall be included with the request submitted for Government approval. Each service order will be pre-approved by the
Contracting Officer. Line item value is NOT TO
EXCEED and shall be used for reimbursement of
"Actual" costs incurred only. Reference, PWS Part
5, Para 5.19.
(Option Line Item)
07/01/2017
Requisition No: 17SSD0004
Period of Performance: 10/01/2017 to 09/30/2018
1004 ACTUAL MEAL COUNT: The pricing for Food Services EA
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shall be FIRM-FIXED PRICE using a sliding scale based upon the actual count (meals per day) at the FLETC, Glynco, GA. The daily rates shall apply on a per meal basis and shall include all direct “Food” costs (i.e., food costs, overhead, G&A, and profit, etc.). Under extreme circumstances the Contractor shall be prepared to provide meals other than normal hours. The occurrences are rare and normally associated with extreme emergencies or devastating events.
Reference PWS, Part 5, Para. 5.26. (Not
Separately Priced)
(Option Line Item)
07/01/2017
(Not Separately Priced)
Period of Performance: 10/01/2017 to 09/30/2018
1004AA BUILDING 75: This CLIN includes all meals served 1 LS at Building 75 to include Class Parties, Boxed
Meals, SIQ Meals, and Badge Error Log Meals.
There is no guaranteed meal per day count; the estimated count is 4,000 meals per day. The pricing for Food Services under this CLIN shall be FIRM-FIXED PRICE using a sliding scale based upon the actual count (meals per day) at the
FLETC, Glynco, GA. The daily rates shall apply on a per meal basis and shall include all direct
“Food” costs (i.e., food costs, overhead, G&A, and profit, etc.). The line item value on Block
24 is a NOT TO EXCEED amount and will be filled-in by the Government at time of contract award. The line item actual count daily rates shall be used for reimbursement of "Actual" count of daily meals served (Breakfast, Lunch and
Dinner) with the daily rates identified below and will be drawn against at time of reimbursement for meals served during the given meal period.
Under extreme circumstances the Contractor shall be prepared to provide meals other than normal hours. The occurrences are rare and normally associated with extreme emergencies or devastating events.
Reference PWS, Part 5, Para. 5.3 and 5.26.
Continued ...
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ACTUAL COUNT DAILY RATE (Meals/Day)
REG HRS OPT HRS 2ND SHIFT
Below 750: $_______ $_______ $_______
751-1200: $_______ $_______ $_______
1201-1650: $_______ $_______ $_______
1651-2100: $_______ $_______ $_______
2101-2550: $_______ $_______ $_______
2551-3300: $_______ $_______ $_______
3751-4500: $_______ $_______ $_______
4501-5250: $_______ $_______ $_______
5251-6000: $_______ $_______ $_______
6001-6750: $_______ $_______ $_______
6751 and up:$_______ $_______ $_______
(Option Line Item)
07/01/2017
Period of Performance: 10/01/2017 to 09/30/2018
1004AB BUILDING 260: This CLIN includes all meals served 1 LS at Building 260, the Student Center Grille, during Lunch served on Training Days Only and
Badge Error Log Meals. There is no guaranteed meal per day count; the estimated count is 590 meals per day. The pricing for Food Services under this CLIN shall be FIRM-FIXED PRICE using a sliding scale based upon the actual count (meals per day) at the FLETC, Glynco, GA. The daily rates shall apply on a per meal basis and shall include all direct “Food” costs (i.e., food costs, overhead, G&A, and profit, etc.). The line item value on Block 24 is a NOT TO EXCEED amount and will be filled-in by the Government at time of contract award. The line item actual count daily rates shall be used for reimbursement of
"Actual" count of daily meals served with the daily rates identified below and will be drawn against at time of reimbursement for meals served during the given meal period.
Reference Part 5, Para. 5.3, Student Center
Grille.
ACTUAL COUNT DAILY RATE (Meals/Day)
Below 750: $ _______
751-1200: $ _______
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1201-1650: $ _______
1651-2100: $ _______
2100 and Up:$ _______
(Option Line Item)
07/01/2017
Period of Performance: 10/01/2017 to 09/30/2018
1005 CATERING SERVICES: Requirements for special EA function arrangements and/or room set-ups will be
IAW the Performance Work Statement (PWS). The estimated quantities provided are based on historical estimates and may be increased or decreased during the performance period. A PCO
Memo must accompany all invoices. Reference, PWS Part 5, Para. 5.5; PCO Memo, see Attachment
17.
(Option Line Item)
07/01/2018
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 10/01/2017 to 09/30/2018
1005AA Director's Full Set-Up (75 Guests and Under) 20 EA
(Option Line Item)
07/01/2018
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 10/01/2017 to 09/30/2018
1005AB Director's Partial Set-Up (75 Guests and Under - 15 EA
1/2 Room)
(Option Line Item)
07/01/2018
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 10/01/2017 to 09/30/2018
1005AC Director’s Regular Full Set-Up (75 Guests and 12 EA
Under)
(Option Line Item)
07/01/2018
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Continued ...
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Period of Performance: 10/01/2017 to 09/30/2018
1005AD Director's Regular Partial Set-Up (75 Guests and 12 EA
Under - 1/2 Room)
(Option Line Item)
07/01/2018
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 10/01/2017 to 09/30/2018
1005AE Director's Economy Full Set-Up (75 Guests and 20 EA
Under)
(Option Line Item)
07/01/2018
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 10/01/2017 to 09/30/2018
1005AF Director's Economy Partial Set-Up (75 Guests and 20 EA
Under - 1/2 Room)
(Option Line Item)
07/01/2018
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 10/01/2017 to 09/30/2018
1005AG Director's Full Set-up (76 Guests and over) 5 EA
(Option Line Item)
07/01/2018
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 10/01/2017 to 09/30/2018
1005AH Regular Set-up (76 Guests and Over) 2 EA
(Option Line Item)
07/01/2018
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 10/01/2017 to 09/30/2018
1005AJ Economy Set-Up (76 guests and over) 5 EA
Continued ...
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(Option Line Item)
07/01/2018
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
1005AK Tray cart returns provided for Economy Set-Ups 10 EA when requested.
(Option Line Item)
07/01/2018
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 10/01/2017 to 09/30/2018
1005AL Premier Catering Set-Up (75 guests and under) 5 EA
(Option Line Item)
07/01/2018
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 10/01/2017 to 09/30/2018
1005AM Premier Catering Set-Up (76 guests and over) 5 EA
(Option Line Item)
07/01/2017
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 10/01/2017 to 09/30/2018
1006 PROTOCOL AND COMMUNICATIONS OFFICE (PCO) EA
SERVICES: Boxed Meals or through Cold Cut Entrée
Line (Menu of the Day) IAW the PWS. The
Contractor shall provide meal tickets for the PCO
Program. Tickets shall be provided by the
Contractor to the PCO Representative for distribution. Billing for these meals shall be actual meals redeemed on a monthly basis using the Sub-CLIN per meal pricing. The estimated quantities provided may increase or decrease as service requirements change. Line item values of the subsequent Sub-CLINS are NOT TO EXCEED and shall be used for reimbursement of "Actual" count of daily meals served with the daily rates identified below. Reference, PWS Part 5, Para 5.5.
(Option Line Item)
Continued ...
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07/01/2018
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 10/01/2017 to 09/30/2018
1006AA BOXED/COLD CUTS 20 EA
(Option Line Item)
07/01/2018
Period of Performance: 10/01/2017 to 09/30/2018
1006AB COLD/BUFFETS MEALS 33 EA
(Option Line Item)
07/01/2018
Period of Performance: 10/01/2017 to 09/30/2018
1006AC HOT/BUFFET MEALS (BUFFET) 33 EA
(Option Line Item)
07/01/2018
Period of Performance: 10/01/2017 to 09/30/2018
1006AD HOT/BUFFET MEALS (ENTREE) 33 EA
(Option Line Item)
07/01/2018
Period of Performance: 10/01/2017 to 09/30/2018
1006AE HOT/BUFFET MEALS (DELUXE) 33 EA
(Option Line Item)
07/01/2018
Period of Performance: 10/01/2017 to 09/30/2018
1006AF HOT/BUFFET MEALS (Premier IAW PWS 5.5) 20 EA
(Option Line Item)
07/01/2018
Period of Performance: 10/01/2017 to 09/30/2018
1007 INMATE MEALS: The pricing for meals under this 1 LS
CLIN shall be FIRM-FIXED PRICE using a sliding scale based upon the actual count (meals per day) at the FLETC, Glynco, GA. The daily rates shall apply on a per meal basis and shall include all
Continued ...
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direct “Food” costs (i.e., food costs, overhead, G&A, and profit, etc.). The line item value on
Block 24 is a NOT TO EXCEED amount and will be filled-in by the Government at time of contract award. The line item actual count daily rates shall be used for reimbursement of "Actual" count of daily meals served with the daily rates identified below and will be drawn against at time of reimbursement for meals served during the given meal period. The quantities provided are estimated and may increase or decrease as service requirements change.
Reference, PWS Part 5, Para 5.6.
ACTUAL COUNT DAILY RATE (Meals/Day)
Breakfast:
Below 10: $__________
11-25: $__________
25 and up: $__________
Lunch/Dinner:
Below 10: $__________
11-25: $__________
(Option Line Item)
07/01/2018
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 10/01/2017 to 09/30/2018
1008 REPLACEMENT AND REPAIR FOR EQUIPMENT, SERVICES 1 LS
AND SUPPLIES: In accordance with the Performance
Work Statement. Identified replacement equipment must be vetted through the COR for approval by the CO prior to any incurred costs associated with the equipment. Line item value is NOT TO
EXCEED and shall be used for reimbursement of
"Actual" replacement costs incurred only.
Reference, PWS Part 5, Para 5.24
(Option Line Item)
07/01/2018
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 10/01/2017 to 09/30/2018
Continued ...
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1009 BOP INMATE MEALS: The pricing for meals under 1 LS this CLIN shall be FIRM-FIXED PRICE using a sliding scale based upon the actual count (meals per day) at the FLETC, Glynco, GA. The daily rates shall apply on a per meal basis and shall include all direct “Food” costs (i.e., food costs, overhead, G&A, and profit, etc.). The line item value on Block 24 is a NOT TO EXCEED amount and will be filled-in by the Government at time of contract award. The line item actual count daily rates shall be used for reimbursement of
"Actual" count of daily meals served with the daily rates identified below and will be drawn against at time of reimbursement for meals served during the given meal period. The quantities provided are estimated and may increase or decrease as service requirements change.
Reference, PWS Part 5, Para 5.6.
ACTUAL COUNT DAILY RATE (Meals/Day)
Breakfast:
Below 10: $__________
11-25: $__________
25 and up: $__________
Lunch/Dinner:
Below 10: $__________
11-25: $__________
25 and up: $__________
(Option Line Item)
07/01/2018
Period of Performance: 10/01/2017 to 09/30/2018
1010 BOXED MEALS: The pricing for Boxed Meals under 1 LS this CLIN shall be FIRM-FIXED PRICE using a sliding scale based upon the actual count (boxed meals per day) at the FLETC, Glynco, GA. The daily rates shall apply on a per Boxed Meal basis and shall include all direct “Food” costs (i.e., food costs, overhead, G&A, and profit, etc.). The line item value on Block 24 is a NOT TO EXCEED amount and will be filled-in by the Government at time of contract award. The line item actual count daily rates shall be used for reimbursement of "Actual" count of daily meals served with the
Continued ...
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daily rates identified below and will be drawn against at time of reimbursement for meals served during the given meal period. Reference, PWS Part
5, Paragraphs 5.3 and 5.4.
Level 1: 1-80 Boxed Meals $__________
Level 2: 81-160 Boxed Meals $__________
Level 3: 161-250 Boxed Meals $__________
Level 4: 251-360 Boxed Meals $__________
Level 5: 361-500 Boxed Meals $__________
(Option Line Item)
07/01/2018
Period of Performance: 10/01/2017 to 09/30/2018
2001 FOOD SERVICE MANAGEMENT: Contractor shall provide 12 MO supervision, personnel, equipment, tools, supplies, materials, and other items and services necessary to perform the Food Service Management.
Safety, reporting requirements and miscellaneous requirements not elsewhere addressed in the schedule shall be included here unless included as an indirect cost on all CLINs. Reference, PWS
Part 1.7 thru 1.16.
(Option Line Item)
07/01/2017
Period of Performance: 10/01/2018 to 09/30/2019
2002 SCHEDULED PREVENTATIVE & UNSCHEDULED MAINTENANCE: 12 MO
Contractor shall provide all supervision, personnel, equipment tools, supplies, materials, and other items and services necessary to perform the scheduled preventative and unscheduled maintenance. Safety, reporting requirements and miscellaneous requirements not elsewhere addressed in the schedule shall be included here unless included as an indirect cost on all CLINs.
Reference, PWS Part 5, Para 5.13 and 5.18.
(Option Line Item)
07/01/2018
Period of Performance: 10/01/2018 to 09/30/2019
2003 SERVICE SUPPORT: Service support for work that is 1 LS determined by the Government to be beyond the contractor's capabilities. Evidence of price and
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or cost analysis shall be included with the request submitted for Government approval. Each service order will be pre-approved by the
Contracting Officer. Line item value is NOT TO
EXCEED and shall be used for reimbursement of
"Actual" costs incurred only. Reference, PWS
Part 5, Para 5.19.
(Option Line Item)
07/01/2018
Period of Performance: 10/01/2018 to 09/30/2019
2004 ACTUAL MEAL COUNT: The pricing for Food Services EA shall be FIRM-FIXED PRICE using a sliding scale based upon the actual count (meals per day) at the FLETC, Glynco, GA. The daily rates shall apply on a per meal basis and shall include all direct “Food” costs (i.e., food costs, overhead, G&A, and profit, etc.). Under extreme circumstances the Contractor shall be prepared to provide meals other than normal hours. The occurrences are rare and normally associated with extreme emergencies or devastating events.
Reference PWS, Part 5, Para. 5.26. (Not
Separately Priced)
(Option Line Item)
07/01/2018
(Not Separately Priced)
Period of Performance: 10/01/2018 to 09/30/2019
2004AA BUILDING 75: This CLIN includes all meals served 1 LS at Building 75 to include Class Parties, Boxed
Meals, SIQ Meals, and Badge Error Log Meals.
There is no guaranteed meal per day count; the estimated count is 4,000 meals per day. The pricing for Food Services under this CLIN shall be FIRM-FIXED PRICE using a sliding scale based upon the actual count (meals per day) at the
FLETC, Glynco, GA. The daily rates shall apply on a per meal basis and shall include all direct
“Food” costs (i.e., food costs, overhead, G&A, and profit, etc.). The line item value on Block
24 is a NOT TO EXCEED amount and will be filled-in by the Government at time of contract award. The line item actual count daily rates shall be used for reimbursement of "Actual" count
Continued ...
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of daily meals served (Breakfast, Lunch and
Dinner) with the daily rates identified below and will be drawn against at time of reimbursement for meals served during the given meal period.
Under extreme circumstances the Contractor shall be prepared to provide meals other than normal hours. The occurrences are rare and normally associated with extreme emergencies or devastating events.
Reference PWS, Part 5, Para. 5.3 and 5.26.
ACTUAL COUNT DAILY RATE (Meals/Day)
REG HRS OPT HRS 2ND SHIFT
Below 750: $_______ $_______ $_______
751-1200: $_______ $_______ $_______
1201-1650: $_______ $_______ $_______
1651-2100: $_______ $_______ $_______
2101-2550: $_______ $_______ $_______
2551-3300: $_______ $_______ $_______
3751-4500: $_______ $_______ $_______
4501-5250: $_______ $_______ $_______
5251-6000: $_______ $_______ $_______
6001-6750: $_______ $_______ $_______
6751 and up:$_______ $_______ $_______
(Option Line Item)
07/01/2018
Period of Performance: 10/01/2018 to 09/30/2019
2004AB BUILDING 260: This CLIN includes all meals served 1 LS at Building 260, the Student Center Grille, during Lunch served on Training Days Only and
Badge Error Log Meals. There is no guaranteed meal per day count; the estimated count is 590 meals per day. The pricing for Food Services under this CLIN shall be FIRM-FIXED PRICE using a sliding scale based upon the actual count (meals per day) at the FLETC, Glynco, GA. The daily rates shall apply on a per meal basis and shall include all direct “Food” costs (i.e., food costs, overhead, G&A, and profit, etc.). The line item value on Block 24 is a NOT TO EXCEED amount and will be filled-in by the Government at time of contract award. The line item actual count daily rates shall be used for reimbursement of
Continued ...
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"Actual" count of daily meals served with the daily rates identified below and will be drawn against at time of reimbursement for meals served during the given meal period.
Reference Part 5, Para. 5.3, Student Center
Grille.
ACTUAL COUNT DAILY RATE (Meals/Day)
Below 750: $ _______
751-1200: $ _______
1201-1650: $ _______
1651-2100: $ _______
2100 and Up:$ _______
(Option Line Item)
07/01/2018
Period of Performance: 10/01/2018 to 09/30/2019
2005 CATERING SERVICES: Requirements for special EA function arrangements and/or room set-ups will be
IAW the Performance Work Statement (PWS). The estimated quantities provided are based on historical estimates and may be increased or decreased during the performance period. A PCO
Memo must accompany all invoices. Reference, PWS Part 5, Para. 5.5 Attachment 17.
(Option Line Item)
07/01/2018
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 10/01/2018 to 09/30/2019
2005AA Director's Full Set-Up (75 Guests and Under) 20 EA
(Option Line Item)
07/01/2018
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 10/01/2018 to 09/30/2019
2005AB Director's Partial Set-Up (75 Guests and Under - 15 EA
1/2 Room)
(Option Line Item)
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07/01/2018
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 10/01/2018 to 09/30/2019
2005AC Regular Full Set-Up (75 Guests and Under) 12 EA
(Option Line Item)
07/01/2018
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 10/01/2018 to 09/30/2019
2005AD Regular Partial Set-Up (75 Guests and Under - 1/2 12 EA
Room)
(Option Line Item)
07/01/2018
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 10/01/2018 to 09/30/2019
2005AE Economy Full Set-Up (75 Guests and Under) 20 EA
(Option Line Item)
07/01/2018
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 10/01/2018 to 09/30/2019
2005AF Economy Partial Set-Up (75 Guests and Under - 1/2 20 EA
Room)
(Option Line Item)
07/01/2018
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 10/01/2018 to 09/30/2019
2005AG Director's Full Set-up (76 Guests and Over) 5 EA
(Option Line Item)
07/01/2018
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 10/01/2018 to 09/30/2019
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2005AH Regular Set-up (76 Guests and Over) 2 EA
(Option Line Item)
07/01/2018
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 10/01/2018 to 09/30/2019
2005AJ Economy Set-Up (76 Guests and Over) 5 EA
(Option Line Item)
07/01/2018
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 10/01/2018 to 09/30/2019
2005AK Tray cart returns provided for Economy Set-Ups 10 EA when requested.
(Option Line Item)
07/01/2019
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 10/01/2018 to 09/30/2019
2005AL Premier Catering Set-Up (75 Guests and Under) 5 EA
(Option Line Item)
07/01/2019
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 10/01/2018 to 09/30/2019
2005AM Premier Catering Set-Up (76 Guests and Over) 5 EA
(Option Line Item)
07/01/2018
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 10/01/2018 to 09/30/2019
2006 PROTOCOL AND COMMUNICATIONS OFFICE (PCO) EA
SERVICES: Boxed Meals or through Cold Cut Entrée
Line (Menu of the Day) IAW the PWS. The
Contractor shall provide meal tickets for the PCO
Program. Tickets shall be provided by the
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Contractor to the PCO Representative for distribution. Billing for these meals shall be actual meals redeemed on a monthly basis using the Sub-CLIN per meal pricing. The estimated quantities provided may increase or decrease as service requirements change. Line item values of the subsequent Sub-CLINS are NOT TO EXCEED and shall be used for reimbursement of "Actual" count of daily meals served with the daily rates identified below. Reference, PWS Part 5, Para 5.5.
(Option Line Item)
07/01/2018
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 10/01/2018 to 09/30/2019
2006AA BOXED/COLD CUTS 20 EA
(Option Line Item)
07/01/2018
Period of Performance: 10/01/2018 to 09/30/2019
2006AB COLD/BUFFETS MEALS 25 EA
(Option Line Item)
07/01/2018
Period of Performance: 10/01/2018 to 09/30/2019
2006AC HOT/BUFFET MEALS (BUFFET) 33 EA
(Option Line Item)
07/01/2018
Period of Performance: 10/01/2018 to 09/30/2019
2006AD HOT/BUFFET MEALS (ENTREE) 33 EA
(Option Line Item)
07/01/2018
Period of Performance: 10/01/2018 to 09/30/2019
2006AE HOT/BUFFET MEALS (DELUXE) 33 EA
(Option Line Item)
07/01/2018
Period of Performance: 10/01/2018 to 09/30/2019
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2006AF HOT/BUFFET MEALS (Premier IAW PWS 5.5) 20 EA
(Option Line Item)
07/01/2018
Period of Performance: 10/01/2018 to 09/30/2019
2007 INMATE MEALS: The pricing for meals under this 1 LS
CLIN shall be FIRM-FIXED PRICE using a sliding scale based upon the actual count (meals per day) at the FLETC, Glynco, GA. The daily rates shall apply on a per meal basis and shall include all direct “Food” costs (i.e., food costs, overhead, G&A, and profit, etc.). The line item value on
Block 24 is a NOT TO EXCEED amount and will be filled-in by the Government at time of contract award. The line item actual count daily rates shall be used for reimbursement of "Actual" count of daily meals served with the daily rates identified below and will be drawn against at time of reimbursement for meals served during the given meal period. The quantities provided are estimated and may increase or decrease as service requirements change.
Reference, PWS Part 5, Para 5.6.
ACTUAL COUNT DAILY RATE (Meals/Day)
Breakfast:
Below 10: $__________
11-25: $__________
25 and up: $__________
Lunch/Dinner:
Below 10: $__________
11-25: $__________
(Option Line Item)
07/01/2018
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 10/01/2018 to 09/30/2019
2008 REPLACEMENT AND REPAIR FOR EQUIPMENT, SERVICES 1 LS
AND SUPPLIES: In accordance with the Performance
Work Statement. Identified replacement equipment must be vetted through the COR for approval by the CO prior to any incurred costs associated
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with the equipment. Line item value is NOT TO
EXCEED and shall be used for reimbursement of
"Actual" replacement costs incurred only.
Reference, PWS Part 5, Para 5.24
(Option Line Item)
07/01/2018
Product/Service Code: S203
Product/Service Description: HOUSEKEEPING- FOOD
Period of Performance: 10/01/2018 to 09/30/2019
2009 BOP INMATE MEALS: The pricing for meals under 1 LS this CLIN shall be FIRM-FIXED PRICE using a sliding scale based upon the actual count (meals per day) at the FLETC, Glynco, GA. The daily rates shall apply on a per meal basis and shall include all direct “Food” costs (i.e., food costs, overhead, G&A, and profit, etc.). The line item value on Block 24 is a NOT TO EXCEED amount and will be filled-in by the Government at time of contract award. The line item actual count daily rates shall be used for reimbursement of
"Actual" count of daily meals served with the daily rates identified below and will be drawn against at time of reimbursement for meals served during the given meal period. The quantities provided are estimated and may increase or decrease as service requirements change.
Reference, PWS Part 5, Para 5.6.
ACTUAL COUNT DAILY RATE (Meals/Day)
Breakfast:
Below 10: $__________
11-25: $__________
25 and up: $__________
Lunch/Dinner:
Below 10: $__________
11-25: $__________
25 and up: $__________
(Option Line Item)
07/01/2018
Period of Performance: 10/01/2018 to 09/30/2019
2010 BOXED MEALS: The pricing for Boxed Meals under 1 LS
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NSN 7540-01-152-8067 OPTIONAL FORM 336 (4-86)
29 449
CONTINUATION SHEET
REFERENCE NO. OF DOCUMENT BEING CONTINUED PAGE OF
(A) (B) (C) (D) (E) (F)
HSFLGL-16-R-00023
this CLIN shall be FIRM-FIXED PRICE using a sliding scale based upon the actual count (boxed meals per day) at the FLETC, Glynco, GA. The daily rates shall apply on a per Boxed Meal basis and shall include all direct “Food” costs (i.e., food costs, overhead, G&A, and profit, etc.). The line item value on Block 24 is a NOT TO EXCEED amount and will be filled-in by the Government at time of contract award. The line item actual count daily rates shall be used for reimbursement of "Actual" count of daily meals served with the daily rates identified below and will be drawn against at time of reimbursement for meals served during the given meal period. Reference, PWS Part
5, Paragraphs 5.3 and 5.4.
Level 1: 1-80 Boxed Meals $__________
Level 2: 81-160 Boxed Meals $__________
Level 3: 161-250 Boxed Meals $__________
Level 4: 251-360 Boxed Meals $__________
Level 5: 361-500 Boxed Meals $__________
(Option Line Item)
07/01/2018
Period of Performance: 10/01/2018 to 09/30/2019
3001 FOOD SERVICE MANAGEMENT: Contractor shall provide 12 MO supervision, personnel, equipment, tools, supplies, materials, and other items and services necessary to perform the Food Service Management.
Safety, reporting requirements and miscellaneous requirements not elsewhere addressed in the schedule shall be included here unless included as an indirect cost on all CLINs. Reference, PWS
Part 1.7 thru 1.16.
(Option Line Item)
07/01/2019
Period of Performance: 10/01/2019 to 09/30/2020
3002 SCHEDULED PREVENTATIVE & UNSCHEDULED MAINTENANCE: 12 MO
Contractor shall provide all supervision, personnel, equipment tools, supplies, materials, and other items and services necessary to perform the scheduled preventative and unscheduled maintenance. Safety, reporting requirements and miscellaneous requirements not elsewhere
Continued ...
NSN 7540-01-152-8067 OPTIONAL FORM…
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