Attachment_L-13_Corporate_Experience_5-17-2018.doc

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Final RFP Section L Attachment L-13 Corporate Experience

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Attachment L-13 – Corporate Experience Form

(Use one form for each reference being submitted.)

1. Complete Name of Reference

2. Complete Address of Reference

3. Name of Department of Defense organization for which the service contract was performed:

4. Corporate experience submission as: Prime [ ] Subcontractor [ ]

5. Contract Number or other control number

6. Contract award date

7. Period of Performance start

8. Date work was completed

9. Contract type, initial contract price, estimated cost and fee, or target cost and profit or fee

10. Place of performance (country, state or province, county, city)

10a. Technical point of contact (name, title, address, telephone no. and email address)

10b. Contracting point of contact (name, title, address, telephone no. and email address)

11. Current status of contract (choose one):

[ ] Contract in performance

[ ] Contract complete

[ ] Terminated for Convenience

[ ] Terminated for Default Other (explain)

12. For the contract identified above, check at least five (5) of the services listed below (see Section L, paragraph 6.3, subparagraph 3) that the offeror performed:

· military customs and courtesies (PWS/SOW Reference:__________)

· receptions/receiving line (PWS/SOW Reference:__________)

· flag display (PWS/SOW Reference:__________)

· seating arrangements (PWS/SOW Reference:__________)

· meal selection (PWS/SOW Reference:__________)

· rendering of honors (PWS/SOW Reference:__________)

· sequence of events (PWS/SOW Reference:__________)

· escort duties (PWS/SOW Reference:__________)

· planning packages for events (PWS/SOW Reference:__________)

· event invitations (PWS/SOW Reference:__________)

· event VIP lists (PWS/SOW Reference:__________)

13. Provide the statement of work (SOW) or performance work statement (PWS) for the subject contract along with the contract cover page and annotate the above checked blocks with the PWS/SOW reference.

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