2B07-D_Table_Bakery_Double_Sided.pdf
PDF 109 KB Posted
- Attached to
- Wooden Displays Federal contract opportunity
- Solicitation number
- HDEC04-19-R-0015
- Issued by
- Defense Commissary Agency
About this file
The attached Commissary Equipment Descriptions describe the specifications for the various types of wooden display fixtures.
View the file
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Text version
INITIATED
10/30/17
CED
BAKERY
DEPARTMENT
Minimal Acceptable Standards
REVISION
xx/xx/xx
2B07-D Table, bakery, double-sided, flat top shelf PAGE 1 of 2
FY16r.05
1 Purpose of this Equipment: To provide a 360 degree bakery goods display for patron self-service selections.
2 Federal Supply Class: 7310
3 General Operating Specifications:
3.1 Dimensions:
3.1.1 49 inches long / wide, 54 inches deep, 45 inches high. (Double-sided table).
3.1.2 47 inches long / wide, 17 inches deep. (Bottom side shelf)
3.1.3 27 inches long / wide, 13 inches deep. (Top side shelf)
3.1.4 Dimensional sizes may vary plus or minus 2 inches in any direction.
3.2 Salient Characteristics that shall be provided:
3.2.1 Consists of two separate sections, the double-sided table and two tier removable side shelves.
3.2.2 Oak construction.
3.2.3 Moisture resistant protective sealant.
3.2.4 Casters, 2 swivel and minimum 2 locking.
3.2.5 Four steel legs.
3.2.6 Double sided table components:
3.2.6.1 Bed-type top shelf that lies flat. (46 inches long / wide, 25 inches deep, 2 to 5 inches high)
3.2.6.2 Pull-out drawer on each side that extends out 13 to 19 inches.
3.2.6.3 Black plastic or flexible vinyl bumper on both pull-out drawers.
3.3 Industry Standards / Requirement(s):
3.3.1 Warranty period shall be for (1) year from date of delivery against defective material and workmanship and shall include parts, service and labor.
3.4 Information Technology requirements: N / A
3.5 Color Requirement(s): Light Oak
4 Electrical Requirements: N / A
5 Standard Contractor Requirements:
5.1 Must be shipped assembled and ready to use
5.2 Information to be provided by the Contractor to the commissary at the time of delivery:
INITIATED
10/30/17
CED
BAKERY
DEPARTMENT
Minimal Acceptable Standards
REVISION
xx/xx/xx
2B07-D Table, bakery, double-sided, flat top shelf PAGE 2 of 2
FY16r.05
5.2.1 Point of Contact for Service
5.2.2 Installation and Operating Instructions
5.2.3 Parts List
5.3 Maintenance Sustainability Requirements: Continued parts support is required for the projected life cycle of the equipment plus 5 years.
6 Special Coordinating / Safety Instructions: N / A
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