2B07-C_Display_Bakery_Island_Sectional.pdf

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Attached to
Wooden Displays Federal contract opportunity
Solicitation number
HDEC04-19-R-0015
Issued by
Defense Commissary Agency

About this file

The attached Commissary Equipment Descriptions describe the specifications for the various types of wooden display fixtures.

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Text version

INITIATED

10/30/17

CED

BAKERY

DEPARTMENT

Minimal Acceptable Standards

REVISION

09/24/18

2B07-C Display, bakery, island, sectional PAGE 1 of 2

FY16r.05

1 Purpose of this Equipment: To provide 360 degree bakery goods, multi-tiered display for patron self-service selections.

2 Federal Supply Class: 7310

3 General Operating Specifications:

3.1 Dimensions:

3.1.1 Base section:

3.1.1.1 45 inches long / wide, 45 inches deep, 45 inches high. (Overall).

3.1.1.2 44 inches long / wide, 17 inches deep, (First shelf / display level).

3.1.1.3 44 inches long / wide, 14 inches deep, (Second shelf / display level).

3.1.1.4 44 inches long / wide, 28 inches deep, (Top shelf / display level).

3.1.2 End sections:

3.1.2.1 27 inches long / wide, 45 inches deep, 45 inches high. (Overall).

3.1.2.2 42 inches long / wide, 18 inches deep, (First shelf /display level).

3.1.2.3 36 inches long / wide, 15 inches deep, (Second shelf /display level).

3.1.2.4 28 inches long / wide, 15 inches deep, (Top shelf / display level).

3.1.3 Chalkboard sign:

3.1.3.1 35 inches long / wide, 21 inches high.

3.1.4 Dimensional sizes may vary plus or minus 2 inches in any direction.

3.2 Salient Characteristics that shall be provided:

3.2.1 Oak construction.

3.2.2 Moisture resistant protective sealant.

3.2.3 Display shelves to be adjustable.

3.2.4 Each section to have a minimum of 2 removable shelves for advanced display options.

3.2.5 Base section to have a black plastic or flexible vinyl bumper on front and back.

3.2.6 End sections to have a minimum 1 inch wide black plastic or flexible vinyl bumper on the 3 sides facing outwards.

3.2.7 Casters: 2 swivel and minimum 2 locking per section.

3.3 Industry Standards / Requirement(s):

3.3.1 Warranty period shall be for (1) year from date of delivery against defective material and workmanship and shall include parts, service and labor.

3.4 Information Technology requirements: N / A

INITIATED

10/30/17

CED

BAKERY

DEPARTMENT

Minimal Acceptable Standards

REVISION

09/24/18

2B07-C Display, bakery, island, sectional PAGE 2 of 2

FY16r.05

3.5 Color Requirement(s): Light Oak

4 Electrical Requirements: N / A

5 Standard Contractor Requirements:

5.1 Must be shipped assembled and ready to use

5.2 Information to be provided by the Contractor to the commissary at the time of delivery:

5.2.1 Point of Contact for Service

5.2.2 Installation and Operating Instructions

5.2.3 Parts List

5.3 Maintenance Sustainability Requirements: Continued parts support is required for the projected life cycle of the equipment plus 5 years.

6 Special Coordinating / Safety Instructions: N / A

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