2B07-B_Display_Bakery_Island.pdf
PDF 108 KB Posted
- Attached to
- Wooden Displays Federal contract opportunity
- Solicitation number
- HDEC04-19-R-0015
- Issued by
- Defense Commissary Agency
About this file
The attached Commissary Equipment Descriptions describe the specifications for the various types of wooden display fixtures.
View the file
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| File | Type | Posted |
|---|---|---|
| 0419R0015_Wood_Displays_Solicitation_Amend_0001.pdf | ||
| 0419R0015_Wood_Displays_Solicitation.pdf | ||
| 2P22-E_Table_end_cap_European_style.pdf | ||
| 2P30-S_Display_produce_end_cap_crate_style.pdf | ||
| 2P20-C_Cart_Six_Step_Cortina_Style_Retractable.pdf | ||
| 2P17_Orchard_Bin_Set.pdf | ||
| 2B07-A_Table,_Bakery,_with_Drop_Leaves.pdf | ||
| 2P16_Orchard_Bin.pdf | ||
| 2P08_Table_tilt-top_European_style.pdf | ||
| 2B07-D_Table_Bakery_Double_Sided.pdf | ||
| 2B07-C_Display_Bakery_Island_Sectional.pdf | ||
| 2P02-I_Display_floral_3_step_grid_top.pdf |
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Text version
INITIATED
10/30/17
CED
BAKERY
DEPARTMENT
Minimal Acceptable Standards
REVISION
09/24/18
2B07-B Display, bakery, island PAGE 1 of 2
FY16r.05
1 Purpose of this Equipment: To provide 360 degree bakery goods, multi-tiered display for patron self-service selections.
2 Federal Supply Class: 7310
3 General Operating Specifications:
3.1 Dimensions:
3.1.1 Overall height to be approximately 54 inches.
3.1.2 72 inches long / wide, 30 inches deep, (Base section).
3.1.3 66 inches long / wide, 28 inches deep, (Second shelf / display level).
3.1.4 60 inches long / wide, 21 inches deep, (Third shelf / display level).
3.1.5 54 inches long / wide, 15 inches deep, (Top shelf /display level).
3.1.6 Dimensional sizes may vary plus or minus 2 inches in any direction.
3.2 Salient Characteristics that shall be provided:
3.2.1 Oak construction.
3.2.2 Moisture resistant protective sealant.
3.2.3 Casters: 2 swivel and minimum 2 locking.
3.2.4 Base section to have a black plastic or flexible vinyl bumper on front and back.
3.3 Industry Standards / Requirement(s):
3.3.1 Warranty period shall be for (1) year from date of delivery against defective material and workmanship and shall include parts, service and labor.
3.4 Information Technology requirements: N / A
3.5 Color Requirement(s): Light Oak
4 Electrical Requirements: N / A
5 Standard Contractor Requirements:
5.1 Must be shipped assembled and ready to use
5.2 Information to be provided by the Contractor to the commissary at the time of delivery:
5.2.1 Point of Contact for Service
5.2.2 Installation and Operating Instructions
5.2.3 Parts List
5.3 Maintenance Sustainability Requirements: Continued parts support is required for the projected life cycle of the equipment plus 5 years.
INITIATED
10/30/17
CED
BAKERY
DEPARTMENT
Minimal Acceptable Standards
REVISION
09/24/18
2B07-B Display, bakery, island PAGE 2 of 2
FY16r.05
6 Special Coordinating / Safety Instructions: N / A
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