Appendix_C_-_Food_Waste.xls
XLS spreadsheet 33 KB Posted
- Attached to
- Integrated Solid Waste Management Federal contract opportunity
- Solicitation number
- FA3020-15-R-0003
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Food Waste
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Food waste
| Sheppard AFB | |||
| Appendix C: Food Waste Locations and Frequency | |||
| Bldg # | Description | CY | Service Days** |
| 61 | Kitchen Prep | 2 CY | M, Tu, W, Th, F |
| 120 | Commissary^^ | ||
| 340 | Club | 2 - 55 Gal | Monday (currently service only special functions) |
| 776 | Dining Hall | 2 CY | M, Tu, W, Th, F |
| 805 | Dining Hall | 2 CY | M, Tu, W, Th, F |
| 1105 | Shoppette | 1 - 55 Gal | M, Tu, W, Th, F |
| 1320 | Dining Hall | 2 CY | M, Tu, W, Th, F |
| 1368 | Dining Hall | 2 CY | M, Tu, W, Th, F |
| 4436 | Sheppard Elementary | 2 - 30 Gal | M, Tu, W, Th, F |
| Locations are subject to change | |||
| **Note: Containers are located outside and exposed to extreme temperatures and thus during the hotter months the food waste can begin to "cook" therefore it must be collected daily, for sanitary and odor regardless of amount in container, unless using compactors. In the cooler weather months, the contractor may submit a reduced pick up schedule based on quantity as factored into cost. | |||
| ^^ Note: Commissary is developing methods to reduce MSW and starting food waste procedures. This is a new endeavor. Food may be in whole form (not pulverized or chopped), contractor will still need to collect and dispose of as compost waste. |
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